Amit Bhardwaj has over 10 years of experience in manufacturing roles. He currently works as a manufacturing executive for Mondelez International in Gwalior, India, overseeing production and quality for their Five Star product line. Previously, he held roles with increasing responsibility at several food manufacturing companies. Bhardwaj has a Bachelor's degree in Food Technology and has received several awards for his work implementing improvements in productivity, efficiency and quality.

1. CURRICULUM VITAE
Amit Bhardwaj
Contact: 09713070656
Mailing Address: ambj21@gmail.com
Profile Snapshot:
 Currently working With Cadbury India Ltd ( Mondelez International) as manufacturingexecutivesince March
2013
MondelezInternational (FormerlyCadburyIndia Ltd): March, 2013 to till date
 Mondelez International (Formerly Cadbury India Ltd) is world largestmakers and suppliers in Chocolate
 Category, owning of 60% stake in Chocolate& Biscuitcategory.
 Cadbury –Gwalior is India’s largestmanufacturing facility of Perk, 5-Star,Gems, Shots and Éclair with the capacity of 250
Ton/Day.
Roles and Responsibility:
 Responsiblefor Overall Production and Quality of Finished Productand In-chargeof Five Star (With Different
Variety likeFruits & nuts, Crunchy, Chomp & Regular) lineof 800 T/Monthly capacities with workforceof
approximate100 teammates (includingFitter and Electrician).
 Drawingup production schedule, manpower scheduleaccordingto the manufacturingplan set by the
production manager / assistantproduction manager and working up the resources that’s required.
 To implement daily production planningand distributemanpower efficiently with specific work instructions
for their assigned jobs.
 Monitors daily production performanceand makes sure that all lines areoperating to the set standard on
productivity,efficiency and utilization as planned with full complianceto the standard quality of the product.
 Monitors daily production yieldsand works on minimizingrejects and controllingscrapswithin allowable
tolerances. Check / control and investigates sources of ingredient and packagingmaterial variances.
 Produces on daily basethe End-of-shift production report accurately filled out likeMIS report, mentioning all
out of linesituationssuch as down time occurred, reasons,and correctiveactions taken.
 Maintain personnel disciplineand imposedisciplinary measures as mayberequired accordingto company
rules and regulations.
 Maintain proper GMP, GHP, housekeeping and 5-S in lineand implement all requirements which are belonging
from that section.
 Direct followingshift concerned operations.
 Formulate and implementation the procedures for the all quality aspects likeHACCP, OPL, 5-S & KAIZEN etc.
systems.
Previous Employer
Compact India Pvt. Ltd Manesar,Gurgaon April, 2012 to February 2013
Compact India Pvt. Ltd is a partof GCRIEBER group from since1948,manufacturingsupplementary foods and
therapeutic food for those children and adults Sufferingfrom severe acute malnutrition (SAM) and moderate acute
malnutrition (MAM) for UNICEF and WHO.
Roles and Responsibility:
 Generating daily production reportand reporting to manager production.
 Monitoring, controlling and checking in-process checks, to maintain the quality of final product as per
standards.
 Controlling HACCP, GMP and documentation in plant.
 Maintains inventory related to production department.

2.  Educating and training subordinates according to GMP and safety requirements.
 Production, man power and raw material planning and control.
 Handling different projects related to improvement in equipment efficiency, energy conservation,
improvement in plant GMP conditions, reduction in over times of workers.
 Handling breakdowns and planning for scheduled and preventive maintenance works and shut downs.
 Reduce energy cost and control inventory.
 Solve technical problems of shift.
 Ensure follow of FIFO in production area.
M&MCocoa Products Pvt. Ltd, Baddi H.P August, 2010 to March 2012
Roles and Responsibility:
 Educating and training subordinates according to GMP and safety requirements.
 Production, man power and raw material planning and control.
 Handling Man power management & deployment.
 Maintains inventory related to production department.
 Maintaining documentation, Hygiene and safety in the plant.
 Production planning & scheduling for various product process
Signature IndustriesPvt Ltd. August, 2009 to August 2010
Roles and Responsibility:
 Monitoring of in process check & their optimization.
 Liaison with different functional department i.e. QA, maintenance, instrument etc for smooth & effective
running of plant.
 To educate & develop subordinate according to GMP, SOP’S & safety requirements.
 Generating daily production report and reporting to manager production.
Monitoring, controlling and checking in-process checks, to maintain the quality of final product as per
standards.
Projects Undertaken: Industrial interface
 Doing projecton GE improvement by usingtool SGA of five star line.
 Installation & commissioning of new Packingmachinery and ADS system.
 Done one projects on Productivity improvement (Man power reduction) at kitchen section.
 Participated number of in House Trainings of EHS, Food Safety, C.I, 5S & Zoning.
 Done a Campaign for process water saving in kitchen section.
 Started working green belt projecton Over weight of enrobed coated bar.
 Made Centre linedata for all sku’s in fivestar line.
Professional andAcademic Qualification:
B.Tech Food Technology, 2009
Uttar Pradesh Technical University
10+2 (PCM), 2005
Uttar Pradesh Board
Matriculation, 2003
Uttar Pradesh Board
Projects:
 Project on “Studies on Preparation and optimization whey Based pineapple Beverage.”
Guide: Dr. A. Bihari Lal H.O.D. & professor Of Food technology Department in F.E.T R .B.S college Agra.

3.  Summer Internship (Duration): Summer training in Madhu ices products, Agra.
Awards
 Awarded as Best Kaizen for 2 times in Mondelez International.
 Comes out as a Top scorer for Max Kaizens implementation in Five Star for a Month.
 Win “Mondelez premier league” across all Cadbury units in India 2013.
 Won 3 times treat (appreciation) award during Cassiopeia project commissioning and installation.
Strengths:
 Practical knowledge of GMP, GHP, FSMS/IS0 22000, HACCP, 5S, Kaizen etc.
 Leadership and team management, Good communication skills,quick Learner and solution oriented approach.
 Conversant with MS-Office Applications (Word, Excel & PowerPoint).
 Started working on SAP (ECC-6 Production).
Personal Information:
Date of Birth: 25th Apr 1989
Sex: Male
Father’s Name: Mr. Braham Dutt Sharma
Language Known: English & Hindi
Marital Status: Married
Permanent Address: 3, Agresen Nagar, Sarla Bagh Road, Dayal Bagh, Agra-5
Phone: 09713070656, 09634489656.
I assure that the above information is true in the best of my Knowledge and belief.
Date: -
Place: - Gwalior (AMIT BHARDWAJ)