Ginesh George is seeking a position in food safety and quality control with an emphasis on his 10+ years of experience in this field. He has extensive training and certifications in areas like HACCP, ISO 22000, and food hygiene. Currently working as a Food Hygiene Supervisor in Qatar, he is looking to apply his skills and experience to contribute value to a new organization.

1. GINESH GEORGE
Mobile: +974-70161713 / 66759448
Email: gineshgeorge83@gmail.com
Permanent Address
Kacholamkalayil House
Poozhickol Post
Kaduthuruthy
Kottayam – 686604
Kerala – India
Ph: 00-91-9745302356
Dear Sir/Madam
Please accept the enclosed C.V. as an expression of my interest in exploring Employment opportunities
within your organization.
I am a candidate worthy of reflection and well valued in my profession as an upstanding, hard-working
individual who can be counted on to "get the job done.
With immense pleasure and hope, I wish to submit my candidature for a suitable and rewarding placement
that conversant with my experience in the Food Hygiene, Safety & Quality Control.
Though my resume is detailed and comprehensive, it cannot fully demonstrate the manner in which I have
achieved success. Character, personality, and the ability to work in a team environment can be evidenced in a
personal meeting. I would welcome an interviewing opportunity at your earliest convenience.
Thank.you.for.your.time.and.consideration
Yours Sincerely,
Ginesh George

2. Objective
To seek a position in a challenging and stimulating environment envisaging
personal growth and career development associating with an organization that
provides an ambiance for learning while gaining new experience and Knowledge.
Strengths
 10 + Years’ experience in Food Safety & Quality Control in Food Production field,
will add value to the organization
 Administrative capabilities, Commitment, Desire to learn and grow and
constantly
 Upgrade skills and knowledge
 Team player with good interpersonal skills
 Extremely well organized and proactive
 Reliable and responsible work ethic
 Ability to cope with pressure
 Hard working, efficient, and proficient
Training
Description
 ISO 22000: 2005 Food Safety Management System Lead Auditor.
 ISO 9001:2008 Quality Management System Internal Auditor.
 HACCP level 4 for supervisors.
 HACCP Level 3.
 REHIS level 3 Intermediate Food Hygiene Certificate.
 REHIS level 2 Elementary Food Hygiene Certificate.
 BOECKER Food Safety Induction to HACCP Training.
 BLS (Basic life support) by Hamad International training Center.
 IDAMS (Immediate disaster administration & management support) by Hamad
International training Center.
 Training Achievement Programs by HMC:
a) Fire Safety - Occupational Health & Safety Department.
b) Hazardous Materials & Waste Management - Environmental Safety
Section.
c) Environmental Safety - Occupational Health & Safety Department.
d) Complaint Handling - Hospitality Department.
e) Word of Welcome - Hospitality Department.
f) Word of Communication - Hospitality Department.
g) Group Training Techniques- Hospitality Department.
h) Train the Trainer - Hospitality Department.
i) Take the Lead- Hospitality Department.
j) Supervisor Skills Training program- Hospitality Department.
k) Time Management- Hospitality Department.
l) Infection Control program- Infection control Department.
m) Performance management- Hospitality Department.

3. Career
Progression
Designation: Food Hygiene Supervisor
HAMAD MEDICAL CORPORATION (HMC), DOHA, QATAR
(JCI Accredited Hospital in Middle East)
Duration from 2011 April to till date.
Position Summary: To ensure that Department practices are in accordance with
established food safety rules and standards; conducting regular food safety audits and
inspections and maintain a healthy and safe environment for food preparation, handling
and distribution.
Job Profile includes:-
 Demonstrate knowledge and application of HMC mission, vision, and values
 Review and implement ISO 22000:2005 food safety management system
 Ensure that good hygiene practices are within acceptable standards
 Conducting the ISO internal food safety audits and external out let inspections.
 Enforce food safety rules in accordance to HACCP in the work area.
 As the role of HACCP Food Safety team Leader, conducting the periodic food
safety meetings.
 Coordinate with other departments on matters concerning food safety.
 Conduct basic food hygiene seminar/training for food handlers.
 Approved Hospitality Department Trainer from REHIS.
 Developing the SOPs, checklist, etc., and playing a key role in innovating the
result oriented projects.
 Analyze and recommend effective measures to prevent food contamination
 Countercheck temperature of all food and equipment (hot and cold), including
humidity.
 Evaluate and recommend effective cleaning and disinfection of all equipment
and kitchen premises.
 Monitor pest control activities and recommend effective control measures.
 Investigate incident and / or complaints arising from food contamination.
 Investigate and take necessary action in case of food poisoning or outbreak of
food-borne illness.
 Enforce Food Protection and Defense in extreme condition like disaster.
 Implement measures to avoid food spoilage and wastage and ensure proper
waste handling and disposal.
 Ensure that staff observes personal hygiene and proper decorum.
 Refer sick personnel (food handlers), especially those with diarrhea, to the staff
clinic and recommend temporary removal from work in food preparation.
 Implement other routine check like 6-months stool exam, food handler
certification and others.
 Comply with HMC policies and procedures, and in particular infection control,
safety and quality management.
 Perform other duties as requested.
 Reporting to Director of Catering.

4. Career
Progression
Designation: Production & Quality Executive
INNOVATIVE FOODS LTD, (TATA Group- India)
Duration from 2010 November 2011 March
Innovative Foods ltd in India, Which is one of the leading food processing factory under
the Amalgam group with brand name of “Sumeru” and 2006 which was take over by
pioneer business group TATA .The firm having production capacity of 180 tons /month
and having turnover of 40 cores (Indian rupees) per year. The major Customers are
MacDonald’s and Yum foods.
Sumeru offers a range of products: Seafood, Parathas, Breaded Snacks, Samosas, Spring
rolls & Curries etc.
Job Profile includes:-
 Responsible for production work plan, production documentation, stocks
maintain and work arrangements and raw material purchasing etc.
 Quality checking of raw material and finished products.
 Maintaining of all quality related documents and HACCP is supporting
documents, Monthly In house auditing of production.
 Microbiological analysis and organoleptic checking of raw materials and finished
products.
 Monitor the hygiene conditions, storage and procedures maintained during the
processing and packaging of foods.
 Training of staffs.
 Performed other duties as directed including dealing of external auditors from
Export Inspection Agency India and preparation export documents.
Career
Progression
Designation: HSE Officer (Health, Safety & Environmental)
ABUDHABI NATIONAL HOTELS COMPASS ME LLC (ADNH COMPASS)
(One of the biggest Catering group in Middle East)
Duration from 2008 September to 2010 July.
Job Profile includes:-
 Ensuring all Legislative and Company standards pertaining to:-
Food Quality & Safety,
HACCP
Employee Occupational Health, Safety & Wellbeing, (HSE)
Environmental Management
 Plan organizes, communicate, record and conduct progressive HSE training &
toolbox talks for Kitchen staffs.
 Responsible for the management of Daily and periodic standards compliance
monitoring in all staff accommodation units, departments and services

5.  Liaises with Staff Accommodation Management, Country HSE team leader and
team members.
 Undertake risk assessments.
 Provide support to external auditors.
 Report HSE performance daily, weekly, monthly.
 Continually monitor the performance of and develop HSE competencies in unit
staff.
 Incident investigation and reporting.
 Ensuring the safety in transportation of residents.
 Reporting to Country HSE Manager.
Career
Progression
Designation: Production Executive
KILBAN Foods India Pvt Ltd, Calicut, India (HAPPY Group)
Duration from 2005 June to 2008 September
Products: Jam, Squash, Sauces, Pickles, Soft drinks, Fruit pulps, RTS Beverages etc. The
company is a leading Food & Beverage company in India.
Job profile includes:-
 Planning and Controlling of Production
 Quality Assurance Lab in – Charge
 On line Quality checking of products
 Controlling team of 100+ workers.
 Maintaining production stock.
 Maintaining process control monitoring records & process control checklist.
 Coordinating production with other departments.
 Research and Development of New Products.
 Training of Staffs.
 Sanitation and Housekeeping Inspections.
 Reporting to the Managing Director
 Special Responsibility in R&D of delicious HAPPY RTS Mango Beverage
Career
Progression
Designation: Chemist-cum-Production Supervisor
ACCELERATED FREEZE DRYING COMPANY PVT LTD, Kerala, India
(An Amalgam Enterprises)
Duration from 2005 Jan to 2005 June
Products: Freeze dried Shrimps, Fishes, Pepper Curry Leaves, Banana, Vegetables etc.

6. Career
Progression
Designation: Chemist-cum-Production Supervisor
MOKSHA FOOD & BEVERAGES PVT. LTD, Coimbatore, India
(Mr. Butler’s Group of Companies)
Duration from 2004 April to December 2004
Products: Jam, Squash, Sauces, Soft drinks, Fruit pulps etc.
Contribution Improved productivity by slight adjustments in processing steps and flow by fascinating
workers.
Academic &
Technical
Credentials
 Passed Graduation in B.Sc Food Science & Quality control from Mahatma Gandhi
University, Kerala, India with First class.
 Pre Degree from MG University, Kerala, India with second class.
 SSLC Board of Public Examination with First Class.
 Diploma in Computer Application and office automation.
Academic
Experience
 1 month training in CHOICE CANNING COMPANY UNIT III, (Sea food export
company) Palluruthy, Cochin, India during 2002.
 1 month training in DIAMOND ROLLER FLOUR MILLS PVT LTD, Kottayam, Kerala,
India during 2003.
 Study visit to CFTRI & DFRL Mysore, India.
Personal
Details
o Date of Birth : 27th May 1983
o Marital Status : Married
o Nationality : Indian
o Religion : Christian
o Passport Number : H 5847112
o Date of Expiry : 27-01-2020
o Interests : Traveling & Music
o Sex : Male
o Languages Known : English, Hindi, Tamil & Malayalam.
o Driving license : Valid Qatar License
o Hobbies : Travelling
Other Details
Expected Salary : A good one par with the performance.
Work Environment : A challenging one with lot of growth prospects
Ambition : To be a successful person with good achievements
and target set by self.
Reference:
Mr. Steve A Lubat
Asst. Director Catering Dept.
Hospitality Department.
HMC Doha Qatar
Mob: +974-55380661