Ravikiran Girish Kshirsagar has 8 years of experience in quality assurance within the food and beverage industry, currently working as a Sr. Executive Quality at United Spirits Limited since 2012. He holds a B.Tech in Food Sciences and has completed multiple relevant trainings, showcasing technical skills in manufacturing processes, quality management, and systems implementation. His career highlights include successful compliance with industry standards, resolving customer complaints, and leading audit processes, contributing to overall operational success.

1. CURRICULUM VITAE
Ravikiran Girish Kshirsagar
E-mail ID: - rkft2004@gmail.com, rgkshirsagar11@gmail.com
Contact No.: - +91-8811040861, +91-9854026196
Present Salary/CTC: - Rs. 7, 22, 078
Total Work Experience: – 8.0 Years
 CAREER OBJECTIVE: -
I would like to work for an organization where the work culture enables me to enhance my
technical skill and knowledge fully, I will put my best efforts in the growth and prosperity of the
organization with Confidence to prove myself as a leading light for company.
 SUMMARY OF EMPLOYMENT AND EXPERIENCE: -
 Sr. Executive Quality in United Spirits Limited (USL) Diageo Group Company at Guwahati,
Assam- From May 2012 till Present
 Executive Quality in Parle Agro, at Patalganaga plant, vanivali Raighar (Maharashtra) - (From
Jan 2012 to Apr 2012).
 Executive Quality in PepsiCo India Holdings Pvt. Ltd. at Paithan, Aurangabad (Maharashtra) -
From Aug 2010 to Dec 2011
 Executive Manufacturing in Konkan Agro Marine Pvt. Ltd. (Diageo TMU) at Gangapur,
Aurangabad (Maharashtra) - From Jun 2008 to August 2010.
 EDUCATIONAL CREDENTIAL: -
 B. Tech (Food Sciences)
In 2004-08 with 76.4%, CGPA: 7.6/ 10 (First class) from
Marathwada Agricultural University, Parbhani (Maharashtra)
 TRANINGS / WORKSHOPS: -
 Sensory Evolution by Mr. Vimal Kapadia USL- TC at Guwahati in Feb-2016.
 Lead Auditor ISO-22000 Certification course done form DNV, Pune in 2014.
 Awareness Training of HACCP & ISO 9001-2000 By Intertek systems certification in 2007.
 ‘Personnel Effectiveness’ & ‘Meeting Effectiveness’ by PepsiCo held in Aurangabad (2011).
 Bottlers Quality Training (BQT) By PepsiCo India Holding in 2011.
 TECHNICAL EXPOSURE & SKILLS: -
 Familiars with Noncarbonated, Carbonated & Liquor Products manufacturing line.
 Strong knowledge on organoleptic sensory.
 Good Knowledge of Water Treatment Process (Conventional Coagulation system, RO & DM
water) & Packaging Material Testing.

2.  Able to handle multiple tasks simultaneously, strong written, verbal and report writing skills.
 Systems implementation & documentation Handled for ISO 22000, HACCP, FSSAI & AIB.
 Having effective communication Skill & Familiars to Third Party work culture.
 Expertise in Handling Production & Quality (Glass / Pet Bottling Line), Man power & resource
management.
 Self-driven and capable of working independently and willingly assume larger responsibilities.
 EMPLOYMENT DETAILS: -
1) EMPLOYMENT (PRESENT):-Executing the profiles as “Sr. Executive Quality in United
Spirits Limited (USL)” a Diageo Group Company at Guwahati; the largest Spirits Company in
India & the company has twenty-one brands in its portfolio that sell more than a million cases each
year. (From May 2012 to till date).
Responsibility:-
 Overall responsible for efficient management of the Quality operations to deliver consistent
quality as per company norms and specification.
 Monitor required processes parameters & explore methods for improvements.
 Risk identification and setting up of Internal Controls and building of Standard Operating
Procedures.
 Plan and perform internal quality Audit to identify process weaknesses, inefficiencies and
operational issues & recommend CAPA to face external Audits successfully.
 Train supporting staff, line supervisor & workers as per their requirement related to quality.
 Support USL Unit head, commercial & TMU management (Third party Manufacturing Unit) in
effective execution of Production & Dispatch.
 Timely & proper investigation of customer complaints with RC & CAPA (if any).
 Monitor, maintain Plant & Lab Hygiene, Pest control activity & people safety during work in the
plant.
 Monitor all lab instruments functioning with timely performing internal calibration as per
schedule.
 Review test reports for external analysis of Process water & Product from NABL approved Lab
as per FSSAI & PCB norms, also maintain the testing frequency, if any failure of parameters
design or modify process for improvement.
 Local PM suppliers or Vendors quality audit & improvement on regular basis.
Achievements: -
 No genuine market complaint of product quality in last 4 Years.
 Successfully Complied FSSAI norms & certification.
 Successfully Complied Diageo L1 Quality Audit by achieving 85 %.

3. 2) EMPLOYMENT (PREVIOUS): - Executed the profiles as “Executive Quality in Parle Agro,
Patalganaga plant vanivali, Raighar” The largest Indian food and beverage company.
manufacturing carbonated, non-carbonated soft drinks, snacks with brands that have won the hearts
of consumers. Producer of India's first mango drink in a tetra pack technology, first apple nectar, the
country's first sparkling apple drink, which are milestone in the beverage segment under the brand
name of Parle Agro (From Jan 2012 to Apr 2012).
Responsibility: -
 Responsible for on line Quality operations to deliver consistent quality as per company norms
and specification for non-carbonated product Fruti, also for carbonated Appy Fizz.
 Regular monitoring of CIP, sanitation & cleaning schedules.
 Monitor, maintain Plant & Lab Hygiene, Pest control activity & people safety during work in the
shift.
 Incoming Packing Material inspection & lab instrument calibration.
3) EMPLOYMENT (PREVIOUS): - Executed the profiles as “Executive Quality Assurance in
PepsiCo India Holdings Pvt. Ltd. at Paithan” an ISO 22000, 18000, 14000 certified MNC,
manufacturing carbonated, non-carbonated soft drinks, juices, snacks under the brand name of
PepsiCo (From Aug 2010 to Dec 2011).
Responsibility:-
 Plan and execute ready Syrup/Juice Hot fill line products like 7UP Nimbooz, Slice, Gatorade,
and other flavors preparation as per production requirement on dedicated line & shift.
 Testing of raw and finished product Quality, storage condition & processing it should meet
standards set by both i.e. companies and regulatory authorities.
 FPR & TPM coordinator for NCB line for area related to Quality.
 Regular monitoring of CIP, sanitation & cleaning schedules.
 Working along with R & D team for conducting various trials for new product or packing.
 Conducting regular inspection for Food Safety Risk Assessments for process compliance.
 Keep vigilance on GMP and Hygiene standards at all levels of processing.
 Maintaining and updating all process records as per AIB, ISO & HACCP requirements.
 Delivering required KPI’s applicable to the Plant annual budget for concern area.
 Train Associates & worker to familiars them with Food Safety & company Quality Polices.
Achievements: -
 100 % YTD Quality score in BU sampling plan.
 Successfully implemented 5-s on NCB lines.
 Reduce Downtime for batch delay reason due to unavailability water at the time of WTP under
Cleaning or Maintaince.
 Member R&D Team NCB project of low cost non-carbonated quick energy drink in Cup pack
(180 ml & 200 ml size).

4. 4) EMPLOYMENT (PREVIOUS): - Executed the profiles as “Executive Manufacturing in
Konkan Agro Marine Pvt. Ltd. (DIAGEO TMU)” IMFL Bottling unit of HARDEV GROUP at
Aurangabad in collaboration with DIAGEO INDIA HOLDINGS. Bottling brands like Black &
White, Vat 69, Haig, Captain Morgan, Smirnoff and Shark Tooth (From Jun 2008 to August 2010).
Responsibility: -
 Monitoring Production planning, operation & Quality Assurance by leading 10 production
officers & Quality officers; reporting to Manufacturing Manager / GM.
 Meet the production as per plan & availability of resources (man power, raw material, machines)
by situational assessments for optimum production & Quality.
 Plan, co-ordinate for Preventive, Autonomous Maintaince activities & shutdown time with
Maintaince department.
 Executing company's key activity like Controlled Quality Index (CQI) And Outgoing Product
Quality Review (OPQR) to control outgoing quality & customer complaints.
 Keep monitoring on GMP, GHP at all levels of processing.
 Maintaining and updating all process records as per ISO 22000, HACCP & LTO (License to
Operate) which is Diageo’s Global tool for QMS, FSMS, Environment and OHSAS.
 Timely done the Brain Storming and root cause analysis on system failure.
Achievements: -
 Lead Team for ISO 22000, 14000 & 18000certification & successfully qualify all 3
certifications.
 Key Member in computerized finish goods traceability Project benefits reduction in Short fills
Complaints, prevents mistake during Dispatch of FG for 48 different SKU’S & easy Traceability
up to consumer end.
 Executed Rinser Machine Modification & water recycle Project with Maintaince team Reduce in
foreign particles Complaints. Control on Excess use of DM water, Electricity consumption and
filters.
 PERSONAL DETAILS: -
Address for Correspondence/ Ravikiran Girish Kshirsagar
Permanent Address : Home No.2-11-74, Opp. Sarda Capital,
Sahyoga Nagar, D. P. Road,
Beed, Maharashtra (431 122).
Date of Birth : 11th May 1987.
Language Known : Marathi (mother tong), English, Hindi.
Marital Status : Married.
I hereby declare that the information furnished above is true to the best of my knowledge.
Thanks & Regards,
R. G. Kshirsagar