1. CURRICULUM VITAE
Gaurav Sharma
Mobile:08054240597
E-mail: ngc.gaurav@outlook.com
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OBJECTIVE
Seeking a position to utilize my skills and abilities in the food industry that offers me professional growth while
being resourceful, innovative and functional. I look forward to work in a reputed organization where, I can
enhance my conceptual, technical skills to the maximum extent for the growth of organization.
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PROFILE SNAPSHOT
2013 Passed out as B.E. Food Technology with 67.5% from SLIET, Longowal Distt. Sangrur, Punjab.
Two years of experience in Operation, Production & Quality Assurance. Adapt at managing the Quality,
ensuring quality product by using tools of Food Safety& quality, Production Operations, Optimizing resource
&capacity, Operational efficiencies and improving the existing processes to stabilize products as per process
parameters. Well versed with food related laws & regulations 5S/HACCP/GMP/GHP/ISO 22000.
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PROFESSIONAL EXPERIENCE
Parle Biscuits Private Ltd, Nasik - Assistant Officer Production October 2015 to present
∑ Reviewed production plan on daily basis.
∑ Monitored and documented all critical control points.
∑ Managed manpower and resolved interpersonal issues among employees.
∑ Responsible for reviewing HACCP plans, daily GMP and calibration records.
∑ Responsible for food safety & HACCP audits.
∑ To establish the GMP & GHP system and implementing the same in plant.
∑ Overall responsible for implementing internal audit programs, doing internal audits and initiating
corrective actions.
∑ To develop a system of root cause analysis, correction and prevention for product complaints.
∑ To make corrective and preventive action plan and implement them.
∑ To coordinate raw material movement and inspection to the unit, their handling, storage and finished
product dispatches.
∑ Responsible for induction training, Oral training, class room training of employees.
∑ Formulate and implementation the procedures for the all quality aspects like PQS, HACCP, 5S, KAIZEN etc
∑ Responsible for conducting management review meeting.
∑ Fully conversant with concepts and application of food safety and quality management systems,
statutory norms applicable for the food industry.
KEY RESULTS AREA:-
∑ Coordination with maintenance department for improving machines availability.
∑ Variable labor / OT costs.
∑ Building appropriate safety standard–reduction in number of accidents.
∑ Process Quality and safety Board updating at lines.

2. Mrs. Bectors Food Specialties Ltd (Cremica) Tahliwal, Una (HP) - Manufacturing Officer
January, 2014 to September 2015
∑ Responsible to monitor the activities of two biscuit production lines, third party of ITC.
∑ Drawing up Production schedule, manpower schedule according to the manufacturing plan set up by
the production manager and working up the resources that’s required.
∑ Ensure optimal utilization resources 3M (Men, Machine,Materials).
∑ Monitors daily production performance and make sure that all lines are operating to the set standard
on productivity, efficiency and utilization as planned with full compliance to the standard quality of the
product.
∑ Monitors daily production yields & works on minimizing rejects and controlling scraps with allowable
tolerances.
∑ Ensure proper Inventory control at shop floor.
∑ Maintain personnel discipline and impose disciplinary measures as may be required according to
company rules and regulations.
∑ Produces on daily basis the End-Of-Shift production report mentioning all out of line situations such as
down time occurred, reasons and corrective action taken.
∑ Maintain proper GMP, GHP, housekeeping and 5S in line and implement all requirements which are
belonging from that section.
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Previous Employer
Bonn Food Industries, Ludhiana - Quality Assurance Officer July 2013 to January 2014
Key Performance Indicators
∑ To solve online Quality issues and supports the process without affecting the business managing
quality requirements.
∑ To perform Process & Equipment verification’s and report the same as per QMS requirements.
∑ To perform and approve area / line clearance process and ensure the process is followed as per
standards.
∑ Online process monitoring, control and documentation as per defined frequency
01. Metal detector monitoring (MD).
02. Critical points (CP) monitoring & verification chart.
03. Process parameter verification chart.
04. Batch code checklist.
05. Product quality rating system (PQRS).
06. Hold stock recheck results.
∑ To Coordination with QA manager in quality management system implementation process and ensure
existing and new quality initiatives like HACCP, QMS etc. are effectively established and sustained.
∑ Preparation of standard operating procedures (SOP) & reviewing the same as per requirements.

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EDUCATIONAL & PROFESSIONAL CREDENTIALS
Post Graduate Diploma in Bakery Science & Technology with 77.5%
Guru Jameshwar University, Hisar (Haryana)
B.E. Food Technology, 2013 with 67.5%
SLIET Longowal, Sangrur (PB), Deemed University under MHRD
Diploma Computer Engg. 2009 with 63.56%
Govt. Polytechnic Kangra, H.P.
Matriculation with 70%
H.P. Board of School Education
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COMPETENICS/SKILLS
∑ Practical knowledge of GMP, GHP, FSMS/ISO 22000, 5S, Kaizen etc.
∑ Leadership and team management, Good communication skills, quick learner and analytical & solution
oriented approach.
∑ Conversant with MS-Office applications, Operating system window XP, window 7 & 8 knowledge.
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PERSONAL DETAILS
Date of Birth: 15th
October, 1989
Sex: Male
Father’s Name: Sh. SukhDev Sharma
Language Known: English, Hindi & Punjabi
Marital Status: Single
Hobbies: Photography and Internet surfing
Permanent Address: Village Tarkhanka P.O. Malangar Teh. BanganaDistt. Una (H.P.)
Contact: 08054240597
I assure that the above information is true in the best of my knowledge and belief.
Date: -20th
November, 2015 GAURAV SHARMA