Muthu Marikani G is seeking a position that utilizes his expertise in production, quality control, research and development, and regulatory affairs. He has over 13 years of experience working in quality assurance and quality control for Eastern Condiments Pvt Ltd, a large spice and condiment exporter. He is skilled in food safety systems including HACCP, ISO 22000, GMP and various certifications. His responsibilities include raw material analysis, production monitoring, ensuring calibration of laboratory equipment, and managing food safety and quality.
A dynamic professional with 4+ years of experience in Food and Beverage & Lubricant industry. Well versed with Quality Management system, Packaging & Raw material inspection, Comprehensive exposure to Process and Packaging of Carbonated, noncarbonated, Alcoholic beverages, packaged drinking water and Edible oil. Successfully executed implementation of ISO system in newly developed manufacturing plant. Meticulously executed projects on weight optimization in Rigid Packaging, Mould validation & tool development.
A dynamic professional with 4+ years of experience in Food and Beverage & Lubricant industry. Well versed with Quality Management system, Packaging & Raw material inspection, Comprehensive exposure to Process and Packaging of Carbonated, noncarbonated, Alcoholic beverages, packaged drinking water and Edible oil. Successfully executed implementation of ISO system in newly developed manufacturing plant. Meticulously executed projects on weight optimization in Rigid Packaging, Mould validation & tool development.
Institute of Good Manufacturing Practices India, registered as a non-profit society with Government of India and a member (as a higher/professional Education Institute) of Quality Council of India(QCI) -which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India -presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.
Our group of learned professionals from above mentioned sectors of the pharma and healthcare industries have put together their knowledge; know about and practical experiences in form of this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training & distance and e-learning platform provider for pharmaceutical and healthcare professionals in the aeas of GMP, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. The importance of quality healthcare is known to our founders and thus numerous efforts are being made to offer friendly but effective and easy online/distance sources of GMP information, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of online seminars, distance/online courses as well as training programmes along with knowledge of worldwide affairs of the industry; in short a round-the-clock help for any information in these areas needed by anybody from around the world. Based on high standard of quality, the training programmes in Pharma and healthcare GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management etc areas have been approved and certified by Quality Council of India.
The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing easily accessible, through this platform.
An IRCA certified Lead Auditor of the Food Safety Management System, heading the QA functions & Hygiene with overall 19 years experience in Aviation/ in-flight Catering. Expertise in Six Sigma, Food Safety & Hygiene Audits, Medina QSAI Food Safety & Quality Validation Audits with exposure of International Airlines inflight Catering experiences.
1. MUTHU MARIKANI.G
S/O. R.GURUSAMY
24/A,W-2,PONNAGER,
CHINNAMANUR-625515, TAMILNADU, INDIA
E-mail: mmkanig@gmail.com
Linked in Profile: https://in.linkedin.com/pub/muthu-marikani-g/b9/2b3/7a3
Mob: +919789080166
Career Objective:
“To achieve the level of expertise unmatched and unsurpassed in my field thereby being an asset
to my organization”.
Field of interest:
1. PRODUCTION & QUALITY
2. TECHNICAL MARKETING
3. RESEARCH & DEVELOPMENT
4. REGULATORY AFFAIRS: GMP, HACCP, ISO, BIS, BRC
Educational Qualification:
BSc in Chemistry under Madurai Kamaraj University at Hajee Karutha Rowther Howtheya College
of Art & Science (2002-2005)
Bachelor Education in Chemistry under Tamilnadu Teacher Education University (May-2012)
Awareness and Internal Auditor Training Program on ISO 22000:2005
Work Experience:
Working as SENIOR TECHNICAL OFFICER IN QA & QC DEPARTMENT in EASTERN CONDIMENTS PVT LTD at
Theni, Tamilnadu, INDIA FROM November 2007 TO PRESENT. Deep rich experience in successful
management and production manufacturing control. Expert at streamlining operations, increasing
efficiency and improving product Quality & delivery process.
Eastern Condiments Private Limited. Largest exporter of chilly in India. An ISO 22000:2005,HACCP, BRC
KOSHER & HALAL Certified Company , Manufacturer & Export of All Types Powdered Spices (Chili,
Turmeric, Coriander, Cumin etc...), Masalas (Chat Masala, sambar Masala, Fish Masala, Pickle Masala,
Meat Masala, kanda lasoon masala, sambar masala etc...), Powdered rice products( Puttu podi,appam
podi, etc..), Coffee, Pickle( fish, garlic, veg etc..), Oil , Tea, coffee ,water etc...
2. - Good Knowledge & experience of GLP, IPQC, PDCA, HACCP, ISO 22000, GMP, GHP etc.
- Analysis of incoming raw material.
- Implementation of Systems as per the HACCP and ISO 22000 Certifications.
- Online analysis of spices and condiments: Physical (Appearance, Infestation, Foreign Matter and Sieve
Analysis) Chemical (Moisture Content, Volatile Oil Content, Non-volatile Oil Content, Crude Fibre, Ash
Content etc.).
- Online production and packaging monitoring, product weight and coding and printing of products.
- To keep the environment of Production hall premises in hygienic conditions.
- Develop new, and modify existing Standard Operating Procedures and Working Instructions.
- Check and improve quality control procedures from the raw material stage through to the finished
product.
- Addresses issues of Food Safety and Quality.
- To provide technical assistance in the operational goals to meet production requirements.
- Research on latest technologies to develop new product ideas.
- Ensure the calibration of Laboratory Equipment and Process Validation.
- Consumer Complaint Handling, CAPA and Root cause analysis
- Handling and managing manpower.
- Outsourcing unit auditor
- Classes for workers regarding GMP, GHP, SOP...etc.
- Lead TPM (Total Productivity Maintenance), TQM (Total Quality Management) and 5S for quality.
- Supervised entire factory day to day operation entailing factory GMP, GHP, IPQC
- Daily and Monthly Reports, ISO Compliances and Quality Management.
- Responsible for Sensory Evaluation
- Certified by CIFT (Central institute of fisheries technology) KOCHI, for HACCP AUDITING and handling
practices
- Exceptional coordination skills; adeptly coordinated with the Production, Quality and Commercial
Department.
- Conduct Root Cause Analysis for deviations and carry out trouble shooting with manufacturing as well as
engineering.
- A quick learner with the ability to work under pressure and meet deadlines.
- Exceptionally well organized with a track record that demonstrates self-motivation, creativity and
initiatives to achieve the set goals.
- Procurement of Raw Materials from third party on the basis of Quality and Sensory Evaluation.
Worked in Jai GANGAAI FIRE WORKS Pvt Ltd, SIVAKASI. (Crakers manufacturing and exporting
company) in SIVAKASI, TAMILNADU, in Store Department as a Quality Control Supervisor /
inspector from October 2005 To October 2007. (2 years work Experience)
-Work distribution of our team mates in the process line.
3. -To check process control
-Training of new staffs and old staff
-Timely feed back to our senior.
Industrial Training:
Training program on “FOOD SAFETY AND SUPPLY CHAIN MANAGEMENT OF SPICES AND BOTANICAL
INGREDIENTS in CII-Jubilant Bhartia Food and Agriculture Centre of Excellence, Hyderabad”
Skills
Windows, Team Management, PowerPoint, Project Management, Research, Outlook,
Troubleshooting, Market Research, Fermentation, Operations Management, Gas
Chromatography, Competitive Analysis, Sales Management, HACCP,ISO,GMP Training, ISO
22000 ,Sop, FDA, Food Technology, TQM, Food Science, Food Processing, Food Manufacturing,
Sensory Evaluation, Flavours ,Food Safety Management System, Food Industry, FMCG ,Food
Safety, Food Chemistry, Spices ,Food Microbiology ,Microsoft Office, Quality Assurance, BRC
,SSOP, Food Quality, Hygiene ,GHP, Kosher, FSMS, Allergens, Food Labelling, FDA GMP,
Ingredients, ISO 14001, Industrial Microbiology, Thermal Processing
Declaration:
I hereby declare that the above information is correct and true to the best of my knowledge.