The candidate is seeking a position applying managerial and quality assurance skills. He has 10 months experience as an In Process Quality Controller and was promoted to Food Safety Team Leader responsible for a 64,000 MT wheat storage plant. He holds a B.Tech in Food Technology and certifications in food safety management and sensory analysis.

1. ______________________________________________________________________
Career Objective
Obtain a position in your esteemed company where I can maximize my
managerial skills and by applying my training experience in quality assurance, product
development will help in betterment of the company.
Industrial Experience :
− Worked as In Process Quality Controller for 10 Months in Naga Limited Foods-
BUHLER Machineries which has the production of 850 Mts Per day .
Roles & Responsibilities :
Inprocess Quality checks & Inspection.
• Monitoring & recording for process control parameters.
• Defect prevention and Scrap Reduction by proper monitoring of process.
• Training personnel on safe work practices.
• Training & Checks for dress code & hygiene activities.
• Pre dispatch inspection of FG & reporting the same.
• Approving FG in the system after pre-dispatch inspection.
• Conducting regular HACCP Review & documentation.
• Monitor pest control activities.
• Continual improvement of Quality Management Systems by implementation,
monitoring & auditing.
− From April 2015 Promoted as a Food Safety Team Leader in same industry and
looking after both Foods (FSSC Certified) and Naga Silo Unit Capacity of
64000 Mts of wheat Storage which is BRC Certified Plant in all over India .
Roles & Responsibilities :
1. Lead the food safety team of Naga limited Mill division and Silo division.
2. Own and deliver the food safety team leader expectation and deliverables.
3. Global Food Safety Initiative standards – FSSC 22000 and BRC storage and Distribution
standards are properly designed, implemented, understood, routinely assessed, improved upon
and well-maintained
G. BHUVANESHWARAN
62/101-37 Kamarajar nagar,
Chinnathirupathi
Salem-636008
9677687612
bhu93march@gmail.com

2. 4. Manufacturing Principles and food safety procedures are understood, instilled at all levels of
employment and monitored throughout all areas of the facility.
5. Where ever applicable, validation programs are designed, implemented, routinely assessed,
improved upon and well-maintained. These programs include but are not limited to:
environmental monitoring for Listeria, Salmonella species, on equipment, finished product and
incoming goods; and pathogen testing of products as directed by company policy.
6. Coordinate external and internal quality/food safety audits for the facility with external
auditors, buyers –institutional buyers.
7. Develop and lead cross-functional teams to drive selected food safety programs.
8. Interact with internal communication and external communication with food regulatory /
certifying bodies officials getting updates on the product regulations and during product recall/
withdrawal times or during any emergency situations.
9. Develop and implement training session, monitoring training material addressing food safety
and quality system subject matter. Conduct Training need analysis, pre and post training
evaluation and monitoring of impact of training on actual procedure and practice to conduct
training specific to food safety and quality.
10. Root cause analysis of customer compliant to be conducted on regular basis. Trend analysis
to be shared by Food Safety Team Leader with higher management during monthly and
quarterly meeting review for continuous development of food safety management system.
11. Responsible and accountable for pest control activity at the site for audit purpose. Integrated
Pest Management System is established, implement and monitoring regularly. Trend analyses of
pest management to be maintain and monitor.
12. Conducting Management review meeting on annual basis and maintaining the status update on
regular basis including food quality issues.
13. Review the HACCP once in a year .

3. Educational Qualification
Area of interest
• Bread and biscuit Processing.
• Food Safety Implementation.
Certification Courses
• Diploma in Computer Applications.
• Successfully completed ISO 22000:2005 FOOD SAFETY MANAGEMENT
SYSTEM (Internal Auditor Course) conducted by Quality Austria Central Asia.
• Successfully completed a course on “Sensory Analysis and Computational
Methods” at Kongu Engineering College, Perundurai, Erode.
• Attended 5 Days Training Programme on " Good Manufacturing Practices in
food industries, Hotels and catering establishments to ensure Microbial
Safety ", CFTRI, Mysore .
• Attended 5 Days Training program on “Basics In flour milling and quality
evaluation of flour” , CFTRI, Mysore .
Projects done
• “Sprouted Multi-grain Powder” in Open House Exhibition at Kongu
Engineering College in 2012.
• “Packaging Material from Coir and Cassava Peel” in Open House Exhibition
at Kongu Engineering College in 2013.
• Project on “Design and Fabrication of Ohmic Batch Pasteurizer”
Course Institution Board/
University
Year of
study
% Scored
B.Tech
Food
Technology
Kongu Engineering
college, Perundurai.
Anna university 2014
HSC Sri Saradha Balamandir
Higher secondary School,
Salem
State board 2010 72%
SSLC Sri Saradha Balamandir
Higher secondary School,
Salem
State board 2008 72%

4. In plant training
• Undergone in-plant training in “Milky Mist Dairy Pvt. Ltd .,” at Chithode
Co –curricular activities
• Poster presented on “Biotechnology and Nanotechnology in Food Processing” at
TNAU, Coimbatore.
• Poster presented on “Automation in Food Industry” at TKM Institute of
Technology, Kollam.
Achievements
• Got District level Volleyball Championship in the year 2009, 2010.
• Got 2nd
Place in English oratorical competition.
Personal profile
Date of birth : 16.03.1993.
Father’s name : P. Ganesan.
Languages known : Tamil, English.
Nationality : Indian.
Strength : Punctuality,Sincerity and hard working .
Reference
J.Prakashmaran M.Sc., M.Tech., Mr.MohanKumar Msc.,Milling in ISMT
Assistant Professor, Head – Miller,
Department of Food Technology, Naga Ltd Foods,
Kongu Engineering College, Dindigul - 624005
Perundurai. +91-99 44 99 01 03
+91-9842513666 mohan@nagamills.com
prakashmaran@gmail.com
Dates:
Place:
(G.BHUVANESHWARAN)