catering service provider in Pune
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.
catering service provider in Pune
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses.
The menu dictates much about how an operation will be organized and managed, the extent to which it will meet its goals and even how the building itself should be designed. For guests, the menu is much more than just a list of available foods.
The menu dictates much about how an operation will be organized and managed, the extent to which it will meet its goals and even how the building itself should be designed. For guests, the menu is much more than just a list of available foods.
Determine Accurate Recipe Costs For Your Food & Beverage OperationsReturn On Ingredients
Mark Kelnhofer is dedicated to reducing the failure rate of the restaurant and craft brewing industries. After a quick update on restaurant industry data, current economic concerns, and the historic failure rate, Kelnhofer will take you along a journey of combining his passion of numbers and data with your passion for food and superior service. Learn how to apply his unique methodology to discover what producing the food for the guest experience REALLY costs you. With accurate recipe writing and costing as a base, it will assist in many areas of the restaurant operations including menu engineering, just-in-time production and ordering practices and performance benchmarking.
Food temperature cold chain monitoring sensors ensure better food safetySigfox
Food temperature cold chain monitoring sensors can help businesses follow food safety guidelines.
Monitoring sensors can automatically monitor temperature consistently for the most accurate data.
Food temperature monitoring sensors can send you alerts or notification to your smartphone if the temperature goes below a set threshold.
Cold Holding Secrets of the National ChainsThermoWorks
Find out how smaller operations can do what the big chains do to lower costs while increasing the efficiency and safety of their cold holding and product processing!
Learn from a food safety consultant to companies like Walt Disney and Outback Steakhouse.
Join us for our FREE Food Safey Webinar!
You will learn...
1. The five major risk factors contributing to foodborne illness as identified by epidemiological outbreak data
2. The number one way that national chain food safety directors significantly reduce operational costs while increasing efficiency and safety
3. How to address common questions and worries about cold holding
4. How to salvage your food inventory in the event of a walk-in refrigeration failure
5. How to select and install the right cold holding monitoring system for your operation
Các sản phẩm nhạy cảm với nhiệt độ như hóa chất, thịt, thực vật, thuốc và vắc-xin yêu cầu phải kiểm soát nhiệt độ từ khâu sản xuất đến tiêu dùng và mọi bước trung gian.
Tính nhất quán về nhiệt độ đảm bảo chất lượng của các sản phẩm này khi chúng di chuyển qua các chuỗi cung ứng tương ứng. Tuy nhiên, đảm bảo tính nhất quán nhiệt độ là một thách thức.
Xem thêm các tài liệu khác trên kênh của Công ty Cổ phần Tư vấn thiết kế GMP EU.
NRF 2024 Presentation
Sunday, January 14 2024
Darin Detwiler, Detwiler Consulting Group, LLC
Dean Hornsby, BluLine Solutions, LLC
Rick Schlenker, Logile, Inc.
Christopher Schlichting, Coborn’s Inc.
Danna-Gracey Disaster Management for Health Care PracticesContentBacon
Disasters come in many forms, from cybersecurity emergencies and public relations to fires and tropical storms. Not planning ahead can put your practice in physical and legal jeopardy and expose your patients to sensitive information breaches and identity theft.
This presentation will show you:
1. What types of disasters your practice or facility is vulnerable to
2. How to identify all the ways disasters can impact your practice
3. Best practices for developing processes and checklists to avoid disasters
4. Effective responses to quickly recover in the event of a disaster
CONTACT US:
Danna-Gracey
Phone: 800.966.2120
Fax: 561.276.6545
Email:info@dannagracey.com
Efficient Data Collection: Unveiling the Benefits of Temperature Data LoggersInfyiot Solutions
In a world where data drives decisions and precision is paramount, the significance of efficient data collection cannot be emphasized enough. This holds especially true in industries reliant on temperature-sensitive processes, where even slight fluctuations can lead to major consequences. Thankfully, Temperature Data Logger has emerged as a game-changing solution, offering a multitude of benefits that elevate data collection to new heights of accuracy and insight.
Goods are tangible items which satisfies the need of consumer and there are number of goods that are categorised in different types on the basis of use, ownership etc.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Food and beverage service Restaurant Services notes V1.pptx
Kitchen documentation
1. Unit 27l Complete Kitchen
Documentation
LO2 Understand how to complete
kitchen documentation
2. Why do we need to complete Kitchen
documents?
As chefs we have a legal responsibility to work
safely and hygienically. In doing this we must
complete and keep certain records; these will
include:
• Temperature charts
• Food safety information
• Accident report forms
• Equipment fault reports
• Stock usage reports
3. Types of Kitchen Documents
Stock use reports - order books, stock control
sheets, requisition books, invoices, delivery
notes
Accident report forms – used to report any
accidents and near misses
Food safety information – blast chill records,
food related incidents, cleaning rotas
Equipment fault reports – what was the issue
and how was it dealt with
Temperature charts – fridge, freezer, display,
point of sale. Taken at least twice per day.
4. Why must they be completed?
• Maintaining organisational procedures
• Safety of staff and customers
• Legal requirement
• Ensuring accurate payment of bills
• Ensuring profitability of kitchen.
They makes the
business run smoothly!
5. Complete kitchen documents:
• They must be legible (readable)
• At correct interval (daily, hourly, ad hoc),
• Completed accurately
• They must be signed and date.
Fridge temps
6. Where do you get kitchen
documentation from?
• Purchased from stationers
• Designed in-house
• Central purchasing
7. Why do we need to copy and keep
documentation?
• Communicating (other departments, suppliers, staff)
• Legal requirements (temperatures, tax)
• Stock control, financial control
• keep documents (secure, data protection, filed in
order).
8. Who should be contacted if problems occur
and why?
For errors in documentation or safety issues:
Supervisor/manager
For reporting of injuries, diseases and dangerous
occurrences
Health and safety executive
9. Remember!
Some information is confidential or sensitive ie
staff’s personal information.
There is a legal requirement under the Data
Protection act to store this type of information
securely
10. Why should information be recorded
and retained
• To comply with legislation (the law):
• If there is a problem then an Environmental
Health Officer or the Health and Safety Executive
may want to trace the supplies you purchased
• Accident reports need to be kept for 3 years by
law
• Temperature records (fridges, freezers, probing
food served) need to be kept for 6 months by law
11. Why does information needs to be
accurate?
• It’s a legal requirement
• It shows financial prudence (good practice)
• It shows professionalism
12. Implications of fraudulently completing
documentation
(fraudulently means making them up!)
Unprofessional image
Bad publicity
Legal action (fines, imprisonment)
Poor staff morale
Possible health and safety dangers
What will these things lead to?
Falling profits and possible loss of job
13. Recap….
• Completing them is a legal requirement
• Some documents will make the working
environment a safer place
• They have to be accurate, readable,
signed dated and kept
• Some documents contain personal
details and need to be kept securely
