Kit Kat is produced globally by Nestle. The production process involves sourcing raw materials like sugar, cocoa solids, and wheat flour. These materials are used to manufacture the wafer, cream, and chocolate layers through mixing, baking, and refining. The layers are assembled and packaged in foil and laminate wrapping before being distributed to stores through Nestle's network and consumed by customers.

1. PRODUCTION OF
KIT KAT
P R E S E N T E D BY :
RAUNAK
BISWAS

2. CONTENT
• INTRODUCTION
• ABOUT KIT KAT
• LIFE CYCLE OF KIT KAT
• RAW MATERIAL SOURCING
• MANUFACTURING
• PACKAGING
• DISTRIBUTION
• STORAGE & CONSUMPTION
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3. INTRODUCTION
• Kit Kat is globally produced by Nestle.
• It was founded in 1867 by HENRI NESTLE.
• Nestle was listed no. 1 fortune global 500 as the
world’s most profitable corporation.
• Nestle has 449 factories in 86 countries & employs
more than 328000 people.
• Factories in India:
-Moga (Punjab)
-Choladi (Tamilnadu)
-Nanjagud (Karnataka)
-Samalakaha (Haryana)
-Ponda (Goa) 3

4. ABOUT KIT KAT
Kit Kat is the US best –selling chocolate
bar. The history of Kit Kat emphasize the
importance of successfully managed brand
names to the company that owns them.
Internationally Kit kat is now manufactured in
Canada, Germany, India, China, Japan,
Australia, South Africa, Malaysia and the Us.
It is available in more than 100 countries
throughout the world.
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5. LIFE CYCLE OF KIT KAT
KIT KAT
• Raw material sourcing
• Manufacturing
• Packaging
• Distribution
• Consumption
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6. STAGE-1: (RAW MATERIAL
SOURCING)
The main ingredients in KIT KAT are Sugar,
Hydrogenated vegetable fats (Palm based), Milk solids,
Wheat Flour and Cocoa Solids, Soya Lecithin, Leavening
agent, Yeast, Salt, Nutrient (calcium Sulphate) and
Improver (enzyme), Artificial Vanilla Flavouring
substance which are sourced from our certified vendors.
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7. STAGE-2: (MANUFACTURING)
The production of Kit Kat has 3 main components:
1. WAFER- Wafer is manufactured using high
quality wheat flour as a main ingredient and is
baked to get wafer sheets.
2. CREAM- Cream is manufactured using high
quality ingredients such as Sugar, Hydrogenated
vegetable fats, Cocoa solids & wafer powder
which is mixed and then refined to desired
particle size.
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8. STAGE-2: MANUFACTURING
(CONTD.)3. CHOCOLAYER-
Chocolayer Is manufactured using raw
materials like Sugar, Milk solids, hydrogenated
Vegetable fats, Cocoa solids, Soya lechithin
that are mixed, refined & conched in a stage
wise process.
The cream is applied on wafer sheet to
manufacture crisp wafer finger layers.
These Layers are cut to require size as per the
format.
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9. STAGE-3: PACKAGING
After production, KITKAT is
then wrapped in double-layer pack
(Foil + flexible laminates)) to
ensure product freshness, quality
and safety.
The product is further protected
by packing multiple bars into a
Display Outer and further into a
sealed Shipper.
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10. STAGE-4: (DISTRIBUTION)
After packaging, the final product is
then dispatched and delivered.
Nestlé has a wide distribution network
in India with thousands of distributors
across the country. That’s why company
appointed distributers in central
locations which help them in providing
consumers with fresh stocks.
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11. STAGE-5: (STORAGE &
CONSUMPTION)
While consuming KITKAT we urge you to:
Ensure your KIT KAT is stored in a cool, dry
and hygienic place and avoid wastage of food
due to damage or spillage.
Do ensure you consume chocolates and
confectionery in moderation and as part of a
healthy, balanced diet.
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12. THANK YOU
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