Tetra Pak - a brief introduction
•Download as PPTX, PDF•
1 like•1,304 views
Tetra Pak is a Swedish-Swiss multinational food packaging and processing company with head offices in Lund, Sweden and Pully, Switzerland. The company offers packaging, filling machines and processing for dairy, beverages, cheese, ice cream and prepared food, including distribution tools like accumulators, cap applicators, conveyors, crate packers, film wrappers, line controllers and straw applicators.
Report
Share
Report
Share
Recommended
Presentation on Tetra Pak
Tetra Pak is a multinational food packaging company headquartered in Sweden and Switzerland. It offers packaging solutions, filling machines, and processing equipment for dairy, beverages, cheese, ice cream, and prepared foods. Tetra Pak started in 1943 in Sweden and launched its first milk packaging. In Pakistan, it established Tetra Pak Pakistan Ltd. in 1982 as a joint venture. Tetra Pak packages provide increased shelf life and protection from spoilage through layers of polyethylene, print, paperboard, aluminum foil, and more. It holds an 80% market share in Pakistan for juice and milk packaging. Tetra Pak aims to understand changing consumer lifestyles to develop dynamic packaging solutions for the future.
Tetra pack
This document provides an overview of Tetra Pak, including a SWOT analysis, market trend analysis, and competitor analysis. It discusses Tetra Pak's position as the world's largest producer of aseptic carton packaging, founded in Sweden in 1952. Milk packaging accounts for 57% of its sales. The document also identifies opportunities and threats in the market, such as declining dairy consumption and increasing competition. It presents the problem of how Tetra Pak can continue being the sole supplier for Pontera while enhancing mutual growth. Potential solutions are discussed, with a recommendation to rebrand enriched milk as "Natural Enriched Milk" using real fruit vitamins and innovative packaging.
Tetra Pak
Introduction, history, need want and demands, segmentation positioning map, types of product, WOM, article and CSR of tetra pak.
Edible packaging
250 million tons of non-biodegradable plastics are produced annually. Edible packaging includes thin edible films or coatings that are applied directly to foods and eaten as part of the food. Edible films are produced separately and then applied, while coatings are applied directly to foods. Edible packaging has advantages like being environmentally friendly and reducing waste, and can enhance properties of foods. However, edible packaging also has drawbacks like potential development of off flavors and higher costs compared to synthetic packaging.
Edible packaging
This presentation gives an overview of edible packaging and various films and coatings used. It also deals with various fruits and vegetable which can be coated to extend the shelf life. It also deals with the companies manufacturing these kind of innovative packages and their future scope.
Active Packaging
This document discusses active packaging, which incorporates components into packaging systems that interact with food or the surrounding environment to prolong shelf life and food quality. It provides examples of active packaging systems that scavenge oxygen, ethylene, or emit ethanol. The goal is to enhance food preservation through techniques like oxygen removal, carbon dioxide absorption, and antimicrobial control. Trends include reducing food waste and using more sustainable active agents, while challenges include cost and technical limitations.
Active packaging
Active packaging involves packaging materials that interact with the food or the internal environment of the package to extend shelf life or enhance safety while maintaining quality. Some common types of active packaging systems include oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, and antimicrobial films. Oxygen scavengers help remove oxygen from packages to prevent spoilage. Ethylene absorbers help remove the plant hormone ethylene from packages to slow ripening and senescence of produce. Antimicrobial films release antimicrobial compounds to inhibit microbial growth. The effectiveness of active packaging systems depends on factors like the type of food and microbes, environmental conditions, and properties of the packaging material.
Dough rheology
The rheology of dough is attributable to gluten proteins like gliadin and glutennin. Glutennin chains contribute mainly to dough elasticity through extensive cross-linking, while gliadin contributes more to extensibility with limited cross-linking. Bonding like disulfide bonds between cystine and cysteine amino acids also contribute to dough elasticity. The addition of salt increases dough rigidity through ionic bonds. Hydrogen bonds increase dough plasticity and extensibility in small molecules but can lead to elastic or rigid structures in macromolecules. Various weak bonds also contribute to dough elasticity and plasticity.
Recommended
Presentation on Tetra Pak
Tetra Pak is a multinational food packaging company headquartered in Sweden and Switzerland. It offers packaging solutions, filling machines, and processing equipment for dairy, beverages, cheese, ice cream, and prepared foods. Tetra Pak started in 1943 in Sweden and launched its first milk packaging. In Pakistan, it established Tetra Pak Pakistan Ltd. in 1982 as a joint venture. Tetra Pak packages provide increased shelf life and protection from spoilage through layers of polyethylene, print, paperboard, aluminum foil, and more. It holds an 80% market share in Pakistan for juice and milk packaging. Tetra Pak aims to understand changing consumer lifestyles to develop dynamic packaging solutions for the future.
Tetra pack
This document provides an overview of Tetra Pak, including a SWOT analysis, market trend analysis, and competitor analysis. It discusses Tetra Pak's position as the world's largest producer of aseptic carton packaging, founded in Sweden in 1952. Milk packaging accounts for 57% of its sales. The document also identifies opportunities and threats in the market, such as declining dairy consumption and increasing competition. It presents the problem of how Tetra Pak can continue being the sole supplier for Pontera while enhancing mutual growth. Potential solutions are discussed, with a recommendation to rebrand enriched milk as "Natural Enriched Milk" using real fruit vitamins and innovative packaging.
Tetra Pak
Introduction, history, need want and demands, segmentation positioning map, types of product, WOM, article and CSR of tetra pak.
Edible packaging
250 million tons of non-biodegradable plastics are produced annually. Edible packaging includes thin edible films or coatings that are applied directly to foods and eaten as part of the food. Edible films are produced separately and then applied, while coatings are applied directly to foods. Edible packaging has advantages like being environmentally friendly and reducing waste, and can enhance properties of foods. However, edible packaging also has drawbacks like potential development of off flavors and higher costs compared to synthetic packaging.
Edible packaging
This presentation gives an overview of edible packaging and various films and coatings used. It also deals with various fruits and vegetable which can be coated to extend the shelf life. It also deals with the companies manufacturing these kind of innovative packages and their future scope.
Active Packaging
This document discusses active packaging, which incorporates components into packaging systems that interact with food or the surrounding environment to prolong shelf life and food quality. It provides examples of active packaging systems that scavenge oxygen, ethylene, or emit ethanol. The goal is to enhance food preservation through techniques like oxygen removal, carbon dioxide absorption, and antimicrobial control. Trends include reducing food waste and using more sustainable active agents, while challenges include cost and technical limitations.
Active packaging
Active packaging involves packaging materials that interact with the food or the internal environment of the package to extend shelf life or enhance safety while maintaining quality. Some common types of active packaging systems include oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, and antimicrobial films. Oxygen scavengers help remove oxygen from packages to prevent spoilage. Ethylene absorbers help remove the plant hormone ethylene from packages to slow ripening and senescence of produce. Antimicrobial films release antimicrobial compounds to inhibit microbial growth. The effectiveness of active packaging systems depends on factors like the type of food and microbes, environmental conditions, and properties of the packaging material.
Dough rheology
The rheology of dough is attributable to gluten proteins like gliadin and glutennin. Glutennin chains contribute mainly to dough elasticity through extensive cross-linking, while gliadin contributes more to extensibility with limited cross-linking. Bonding like disulfide bonds between cystine and cysteine amino acids also contribute to dough elasticity. The addition of salt increases dough rigidity through ionic bonds. Hydrogen bonds increase dough plasticity and extensibility in small molecules but can lead to elastic or rigid structures in macromolecules. Various weak bonds also contribute to dough elasticity and plasticity.
Edible Packaging
This document discusses edible packaging as an environmentally friendly alternative to traditional plastic packaging. It provides an introduction to edible packaging, explaining why it is needed due to the large amount of non-biodegradable plastic waste. Edible packaging is defined as a thin film or coating that can be consumed as part of the food. Common materials used include proteins, polysaccharides, and lipids. Edible packaging can provide benefits like moisture and gas barriers while being safely edible. However, challenges remain regarding their cost effectiveness and commercialization at scale.
Modified atmospheric packaging {MAP}
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Metal packaging
This document provides an overview of metal packaging for foodstuffs. It discusses the various metals and alloys used in food packaging like aluminum, steel, and tin. It also describes different types of metal packaging such as cans, drums, aerosol containers, tubes, trays, lids and more. The document details the manufacturing process for two-piece and three-piece cans. It discusses regulatory aspects and environmental regulations for metal food packaging.
Retort pouches
Retort pouches provide a convenient packaging solution for foods. They extend shelf life without refrigeration by using a retort process involving heat and pressure to sterilize sealed food packages. Retort pouches are flexible pouches made of heat resistant multilayer plastic and sometimes aluminum foil. They allow for various food types to be packaged and have advantages over cans like being lightweight, easy to store and distribute, and providing more surface area for labels. The retort process cooks and preserves the food, making it shelf stable at room temperature for over a year. Retort pouches provide consumers with a convenient ready-to-eat package.
Oxygen ethylene scavenger
This document discusses various techniques for scavenging oxygen, ethylene, and carbon dioxide in food packaging. It begins by introducing the concepts of active and intelligent packaging designed to interact with food products. It then provides details on common scavenging technologies for each gas, including iron-based and ascorbic acid oxygen scavengers, potassium permanganate and activated carbon ethylene scavengers, and calcium oxide and hydroxide carbon dioxide scavengers/absorbers. Examples of commercial scavenging products are also given. The document concludes by emphasizing dual scavengers that can remove both oxygen and carbon dioxide.
Packaging asthetic and graphic design/ labelling
This document discusses various aspects of packaging aesthetic and graphic design. It defines aesthetics and explains how aesthetic packaging is important from both a functional and visual perspective. It discusses how good packaging design can increase consumer likelihood to choose a product and influence first impressions. The document also covers graphic design principles, barcoding standards and benefits, as well as various food packaging laws and regulations in India pertaining to containers, materials, and labeling requirements for different product types like milk, oils, fruits and vegetables, meat, and drinking water.
Spices packing material
This document discusses packaging materials used for spices in India. It provides details on:
1) The major types of packaging used for spices include glass bottles, flexible pouches made of laminated films such as PET, BOPP, and LDPE. These materials provide properties like barrier to moisture and gases extending shelf life.
2) The main equipment used for packaging spices are form fill seal machines and pouch packing machines which use heat sealable laminated films to package spices into pouches and bottles.
3) Key test methods evaluated packaging materials strength and integrity including squeeze tests for bottles and tear resistance and tensile strength tests for plastic films.
Modified Atmosphere Packaging
Modified Atmosphere Packaging
MAP provides extended shelf life for fresh produce by altering the internal atmosphere of packaging to slow respiration and prevent spoilage. Key gases used in MAP include nitrogen, oxygen, and carbon dioxide in varying combinations depending on the food and storage temperature. Innovation in MAP films now includes antioxidant, nano-active, and microperforated films. Future trends point to combining MAP with other preservation technologies, developing films that further inhibit microbial growth and oxidation, and predictive modeling to optimize gas compositions and shelf life.
Intelligent packaging
Intelligent packaging systems aim to improve products and provide convenience to consumers. They function by detecting, sensing, recording, tracing, and communicating information. Three main types of intelligent packaging are used: quality indicators that detect freshness levels; time-temperature indicators that show appropriate storage conditions have been met; and gas concentration indicators that detect oxygen or other gas levels. These systems help to enhance safety, improve quality, and provide consumers with useful information.
Corrugated fiberboard
This presentations covered Corrugated fiberboard which is used as material for secondary Pharmaceutical Packaging
Biodegradable Packaging
The document discusses various issues around food packaging, including the large amount of packaging waste generated in the UK each year. It describes different types of packaging materials like plastic, paper/cardboard, metal and glass, noting their properties. It then outlines initiatives to increase use of biodegradable and compostable packaging to reduce environmental damage from plastic waste. Companies are profiled that produce packaging from renewable resources like corn starch, potato starch, palm leaves, sugarcane and recycled materials.
application of modified atmosphere packaging in food industry
MAP involves altering the gas atmosphere surrounding food products to inhibit microbial growth and deteriorative chemical/enzymatic reactions. It extends shelf life by slowing respiration and ethylene production rates. The document discusses MAP applications for various foods like dairy, meat, produce and bakery products. It also examines how different gas mixtures, storage temperatures and other factors influence MAP effectiveness for specific foods. Overall, MAP is shown to increase shelf life and reduce waste while maintaining quality attributes like color, texture and aroma compared to traditional packaging methods.
packaging of milk and milk products
This document discusses milk packaging and containers. It provides information on:
1. The history of milk packaging, from using cow udders to early metal cans to modern containers like cartons and pouches.
2. Statistics on global and Indian milk production and consumption. India is the largest producer of milk globally.
3. The various roles and benefits of milk packaging, including protection, containment, marketing and convenience.
4. Different packaging materials used for different milk products like glass bottles, cartons and flexible pouches for liquid milk and foil and pouches for milk powder.
Safety aspects of packaging materials
safety aspects of food packaging material such as migration testing, limits, international standards, the process of testing, food simulant, etc.
Presentation on eco friendly packaging materials
This document discusses eco-friendly packaging. It begins by defining packaging and its importance to consumers interested in environmentally-friendly options. It then outlines principles of green packaging like reduce, reuse, recycle. The rest of the document discusses types of packaging, materials like bioplastics and recycled paper that can be used, benefits of eco-friendly packaging, and concludes that innovations in sustainable packaging help the environment and meet consumer demands.
Dehydrated product
This document discusses food dehydration and drying. It begins by introducing dehydration as a method of food preservation that removes moisture from food to inhibit bacterial growth. It then discusses the basics of the dehydration process using heat, dry air, and air movement. Next, it covers fundamental processes of heat and mass transfer during drying. Several methods of food drying are presented including open sun drying, dehydrators, and freeze-drying. Packaging methods for dehydrated foods like vacuum packaging and modified atmosphere packaging are also outlined. The document concludes by looking at effects of drying on food quality and future trends in dehydrated food packaging and production.
advances in food packaging
This document discusses recent advances in food packaging technologies. It describes edible packaging where the food is packaged in edible material layers. Smart packaging can indicate quality through color changes and uses sensors to track temperature. Anti-microbial packaging uses materials like silver ions to inhibit microbial growth. Water soluble packaging dissolves in hot water, reducing waste. Self-cooling/heating packaging controls temperature. Flavor/odor absorbers remove unwanted scents. Micro packaging uses nanotechnology thin films as an eco-friendly alternative to plastic.
Utilization of meat Industry by-products and Wastes
The document discusses the utilization of meat industry by-products and wastes. It defines meat and meat products, and by-products. It describes the common meat processing operations that generate by-products like trimmings, bones, blood, and skin. These by-products can be used to produce items like meat/bone meal, blood meal, fertilizer, and bioactive peptides. Specific processes are outlined for producing these items from the by-products in a sanitary and productive manner.
Packaging of beverages
This document provides an overview of various beverage types including non-alcoholic, carbonated, and alcoholic beverages. For non-alcoholic beverages, it describes the production processes for coffee, tea, and juices. For carbonated soft drinks, it discusses preparation, carbonation, and factors influencing taste and odor in plastic containers. For alcoholic beverages, it summarizes the processes for beer, wine, and factors affecting their shelf life such as oxidation. The document concludes with references for further information.
Retort pouch processing
This document discusses retort pouch processing for food products. Retort pouches allow for sterile packaging of foods through cooking under high pressure and heat. This increases shelf life while maintaining freshness. The document examines the materials used for retort pouches and the processing steps. It provides advantages like reduced heating time and easier distribution. A case study on ginger-garlic paste in retort pouches analyzes processing conditions and quality characteristics. The conclusion is that retort packaging enhances acceptance of ready meals and provides competition to canned foods.
Tetra pak MBA Class Presentation
Tetra Pak is a packaging solutions company headquartered in Sweden. It has over 8,850 packaging machines in operation globally that produced 184 billion packages in 2015. Tetra Pak focuses on aseptic and chilled packaging for food and drinks, using cartons that allow products to be stored without refrigeration for up to 12 months. The company's vision is to make food safe and available everywhere through partnerships with customers.
Benefits And Applications of PET Plastic Packaging
Polyethylene terephthalate or PET, is a staple in food and beverage packaging. It's also used in the packaging of plenty of other products, though not necessarily ones you want to eat or drink—PET is a mainstay for packaging things like cosmetics and cleaning chemicals. Just look at the recycling code on any PET plastic package, and you'll see: It's number one. Learn the benefits and applications of PET from the industry experts at Plastic Ingenuity.
Visit http://plasticingenuity.com/ for more information.
More Related Content
What's hot
Edible Packaging
This document discusses edible packaging as an environmentally friendly alternative to traditional plastic packaging. It provides an introduction to edible packaging, explaining why it is needed due to the large amount of non-biodegradable plastic waste. Edible packaging is defined as a thin film or coating that can be consumed as part of the food. Common materials used include proteins, polysaccharides, and lipids. Edible packaging can provide benefits like moisture and gas barriers while being safely edible. However, challenges remain regarding their cost effectiveness and commercialization at scale.
Modified atmospheric packaging {MAP}
Packaging has been used for thousands of years, originally using natural materials like skins and leaves. Four thousand years ago, sealed pottery jars were introduced to protect against rodents. One hundred years ago, packaging was rarely used in food industries but now is a significant part of food production, with continuous development of new packaging materials and equipment. Modified atmosphere packaging is a common technique that uses specialized machinery to flush out air and replace it with different gases or gas mixtures to provide longer shelf life and maintain food safety and quality by modifying the normal air composition. The major gases used are nitrogen, oxygen, and carbon dioxide in various combinations depending on the food and storage temperature.
Metal packaging
This document provides an overview of metal packaging for foodstuffs. It discusses the various metals and alloys used in food packaging like aluminum, steel, and tin. It also describes different types of metal packaging such as cans, drums, aerosol containers, tubes, trays, lids and more. The document details the manufacturing process for two-piece and three-piece cans. It discusses regulatory aspects and environmental regulations for metal food packaging.
Retort pouches
Retort pouches provide a convenient packaging solution for foods. They extend shelf life without refrigeration by using a retort process involving heat and pressure to sterilize sealed food packages. Retort pouches are flexible pouches made of heat resistant multilayer plastic and sometimes aluminum foil. They allow for various food types to be packaged and have advantages over cans like being lightweight, easy to store and distribute, and providing more surface area for labels. The retort process cooks and preserves the food, making it shelf stable at room temperature for over a year. Retort pouches provide consumers with a convenient ready-to-eat package.
Oxygen ethylene scavenger
This document discusses various techniques for scavenging oxygen, ethylene, and carbon dioxide in food packaging. It begins by introducing the concepts of active and intelligent packaging designed to interact with food products. It then provides details on common scavenging technologies for each gas, including iron-based and ascorbic acid oxygen scavengers, potassium permanganate and activated carbon ethylene scavengers, and calcium oxide and hydroxide carbon dioxide scavengers/absorbers. Examples of commercial scavenging products are also given. The document concludes by emphasizing dual scavengers that can remove both oxygen and carbon dioxide.
Packaging asthetic and graphic design/ labelling
This document discusses various aspects of packaging aesthetic and graphic design. It defines aesthetics and explains how aesthetic packaging is important from both a functional and visual perspective. It discusses how good packaging design can increase consumer likelihood to choose a product and influence first impressions. The document also covers graphic design principles, barcoding standards and benefits, as well as various food packaging laws and regulations in India pertaining to containers, materials, and labeling requirements for different product types like milk, oils, fruits and vegetables, meat, and drinking water.
Spices packing material
This document discusses packaging materials used for spices in India. It provides details on:
1) The major types of packaging used for spices include glass bottles, flexible pouches made of laminated films such as PET, BOPP, and LDPE. These materials provide properties like barrier to moisture and gases extending shelf life.
2) The main equipment used for packaging spices are form fill seal machines and pouch packing machines which use heat sealable laminated films to package spices into pouches and bottles.
3) Key test methods evaluated packaging materials strength and integrity including squeeze tests for bottles and tear resistance and tensile strength tests for plastic films.
Modified Atmosphere Packaging
Modified Atmosphere Packaging
MAP provides extended shelf life for fresh produce by altering the internal atmosphere of packaging to slow respiration and prevent spoilage. Key gases used in MAP include nitrogen, oxygen, and carbon dioxide in varying combinations depending on the food and storage temperature. Innovation in MAP films now includes antioxidant, nano-active, and microperforated films. Future trends point to combining MAP with other preservation technologies, developing films that further inhibit microbial growth and oxidation, and predictive modeling to optimize gas compositions and shelf life.
Intelligent packaging
Intelligent packaging systems aim to improve products and provide convenience to consumers. They function by detecting, sensing, recording, tracing, and communicating information. Three main types of intelligent packaging are used: quality indicators that detect freshness levels; time-temperature indicators that show appropriate storage conditions have been met; and gas concentration indicators that detect oxygen or other gas levels. These systems help to enhance safety, improve quality, and provide consumers with useful information.
Corrugated fiberboard
This presentations covered Corrugated fiberboard which is used as material for secondary Pharmaceutical Packaging
Biodegradable Packaging
The document discusses various issues around food packaging, including the large amount of packaging waste generated in the UK each year. It describes different types of packaging materials like plastic, paper/cardboard, metal and glass, noting their properties. It then outlines initiatives to increase use of biodegradable and compostable packaging to reduce environmental damage from plastic waste. Companies are profiled that produce packaging from renewable resources like corn starch, potato starch, palm leaves, sugarcane and recycled materials.
application of modified atmosphere packaging in food industry
MAP involves altering the gas atmosphere surrounding food products to inhibit microbial growth and deteriorative chemical/enzymatic reactions. It extends shelf life by slowing respiration and ethylene production rates. The document discusses MAP applications for various foods like dairy, meat, produce and bakery products. It also examines how different gas mixtures, storage temperatures and other factors influence MAP effectiveness for specific foods. Overall, MAP is shown to increase shelf life and reduce waste while maintaining quality attributes like color, texture and aroma compared to traditional packaging methods.
packaging of milk and milk products
This document discusses milk packaging and containers. It provides information on:
1. The history of milk packaging, from using cow udders to early metal cans to modern containers like cartons and pouches.
2. Statistics on global and Indian milk production and consumption. India is the largest producer of milk globally.
3. The various roles and benefits of milk packaging, including protection, containment, marketing and convenience.
4. Different packaging materials used for different milk products like glass bottles, cartons and flexible pouches for liquid milk and foil and pouches for milk powder.
Safety aspects of packaging materials
safety aspects of food packaging material such as migration testing, limits, international standards, the process of testing, food simulant, etc.
Presentation on eco friendly packaging materials
This document discusses eco-friendly packaging. It begins by defining packaging and its importance to consumers interested in environmentally-friendly options. It then outlines principles of green packaging like reduce, reuse, recycle. The rest of the document discusses types of packaging, materials like bioplastics and recycled paper that can be used, benefits of eco-friendly packaging, and concludes that innovations in sustainable packaging help the environment and meet consumer demands.
Dehydrated product
This document discusses food dehydration and drying. It begins by introducing dehydration as a method of food preservation that removes moisture from food to inhibit bacterial growth. It then discusses the basics of the dehydration process using heat, dry air, and air movement. Next, it covers fundamental processes of heat and mass transfer during drying. Several methods of food drying are presented including open sun drying, dehydrators, and freeze-drying. Packaging methods for dehydrated foods like vacuum packaging and modified atmosphere packaging are also outlined. The document concludes by looking at effects of drying on food quality and future trends in dehydrated food packaging and production.
advances in food packaging
This document discusses recent advances in food packaging technologies. It describes edible packaging where the food is packaged in edible material layers. Smart packaging can indicate quality through color changes and uses sensors to track temperature. Anti-microbial packaging uses materials like silver ions to inhibit microbial growth. Water soluble packaging dissolves in hot water, reducing waste. Self-cooling/heating packaging controls temperature. Flavor/odor absorbers remove unwanted scents. Micro packaging uses nanotechnology thin films as an eco-friendly alternative to plastic.
Utilization of meat Industry by-products and Wastes
The document discusses the utilization of meat industry by-products and wastes. It defines meat and meat products, and by-products. It describes the common meat processing operations that generate by-products like trimmings, bones, blood, and skin. These by-products can be used to produce items like meat/bone meal, blood meal, fertilizer, and bioactive peptides. Specific processes are outlined for producing these items from the by-products in a sanitary and productive manner.
Packaging of beverages
This document provides an overview of various beverage types including non-alcoholic, carbonated, and alcoholic beverages. For non-alcoholic beverages, it describes the production processes for coffee, tea, and juices. For carbonated soft drinks, it discusses preparation, carbonation, and factors influencing taste and odor in plastic containers. For alcoholic beverages, it summarizes the processes for beer, wine, and factors affecting their shelf life such as oxidation. The document concludes with references for further information.
Retort pouch processing
This document discusses retort pouch processing for food products. Retort pouches allow for sterile packaging of foods through cooking under high pressure and heat. This increases shelf life while maintaining freshness. The document examines the materials used for retort pouches and the processing steps. It provides advantages like reduced heating time and easier distribution. A case study on ginger-garlic paste in retort pouches analyzes processing conditions and quality characteristics. The conclusion is that retort packaging enhances acceptance of ready meals and provides competition to canned foods.
What's hot (20)
application of modified atmosphere packaging in food industry
application of modified atmosphere packaging in food industry
Utilization of meat Industry by-products and Wastes
Utilization of meat Industry by-products and Wastes
Similar to Tetra Pak - a brief introduction
Tetra pak MBA Class Presentation
Tetra Pak is a packaging solutions company headquartered in Sweden. It has over 8,850 packaging machines in operation globally that produced 184 billion packages in 2015. Tetra Pak focuses on aseptic and chilled packaging for food and drinks, using cartons that allow products to be stored without refrigeration for up to 12 months. The company's vision is to make food safe and available everywhere through partnerships with customers.
Benefits And Applications of PET Plastic Packaging
Polyethylene terephthalate or PET, is a staple in food and beverage packaging. It's also used in the packaging of plenty of other products, though not necessarily ones you want to eat or drink—PET is a mainstay for packaging things like cosmetics and cleaning chemicals. Just look at the recycling code on any PET plastic package, and you'll see: It's number one. Learn the benefits and applications of PET from the industry experts at Plastic Ingenuity.
Visit http://plasticingenuity.com/ for more information.
packaging technology pptx
This document discusses packaging technology and recent developments. It begins with an introduction stating that the global packaging market is expected to reach $975 billion by 2018, with Asia representing over 40% of demand. Next, it defines packaging and discusses its functions in protecting products, differentiating them, and lowering distribution costs. Recent developments discussed include new materials like PET and flexible laminates, as well as printing and labeling techniques. It lists some of the world's leading packaging technology companies and concludes that packaging technology continues to change how products are marketed effectively and efficiently.
packaging technology pptx
This document discusses packaging technology and recent developments. It begins with an introduction stating that the global packaging market is expected to reach $975 billion by 2018, with Asia representing over 40% of demand. Next, it defines packaging and discusses its functions in protecting products, differentiating them, and lowering distribution costs. Recent developments discussed include new materials like PET and flexible laminates, as well as printing and labeling techniques. It concludes that packaging technology continues to change and that marketing managers must be aware of new opportunities to remain competitive.
Greenmarketing case study by Al Saud Razzaq
The document discusses green marketing and environmentally friendly packaging. It provides examples of companies that have adopted more sustainable packaging practices, such as KFC switching to recyclable paper wrapping and Pizza Hut using boxes made from 40% recycled materials. It also discusses some positive and negative aspects of paper food packaging, noting that while paper is renewable and can be printed on easily, paper packaging in landfills produces methane as it breaks down anaerobically. The document emphasizes that packaging plays an important role in both promoting products and affecting the environment.
11 empties standardization_and_optimization_pan_baltic_project_for_milk_crates
The document summarizes discussions from the Empties Optimisation & Standardisation Working Group regarding standardizing dairy crates across the Baltic States. Currently there are 15-20 different types of crates used. The group aims to reduce this to only 3-4 types that are interstackable. Standardizing on a limited number of crate types would reduce costs for manufacturers through economies of scale, increase efficiency in logistics and retail operations, and provide environmental benefits through reusable packaging. The group invites interested parties to join further discussions on implementing a standardized crate solution.
Plastipak International Inc. at International Career Day 2013 in Milan
Plastipak Packaging is a global packaging company founded in 1967 with 4,800 employees across 27 production sites. It produces over 20 billion units annually with $2.7 billion in revenue in 2012. The company provides packaging solutions for beverage, consumer cleaning, food, and other products using technologies like blow molding, injection molding, and barrier technologies. Plastipak is focused on sustainability through efforts like reducing container weights by over 10% and making products from recycled materials.
Business/Marketing project (pacakging)
This document provides an overview of packaging. It begins with definitions of packaging and discusses the history of packaging from ancient times to modern eras. It then covers the importance, purposes, advantages, and disadvantages of packaging. The document outlines different types of packaging including primary, secondary, and tertiary packaging. It discusses harmony between packaging elements and strategies for packaging including consumer needs, innovation, and sustainability. The document concludes that packaging has evolved over centuries to become effective at protecting products and meeting marketing and distribution needs.
FOOD TECH PPT FOOD PACKAGING
Food packaging protects food from contamination and spoilage, helps store food safely, and provides information to consumers. Some packaging materials can release toxins when heated, so regulators test all packaging materials rigorously. Packaging serves several functions including containment, protection from environmental factors, preservation by preventing spoilage, providing information to consumers, and convenience. Common packaging materials include glass, metal, paperboard, and various plastics which have advantages and disadvantages for different applications.
Packaging Materials used in Bakery Industry ppt.
The document discusses various packaging materials and methods used in the bakery industry, including flexible packaging, cardboard boxes, pouches, and shrink wrapping. It describes how different packaging helps extend shelf life, prevent damage, and acts as advertisement for bakery products like biscuits and bread. The document also covers new packaging techniques such as modified atmosphere packaging, vacuum packaging, gas flushing, and active packaging that are being used to further improve shelf life of bakery goods.
Clp general presentation
The Tadbik Group is a multi-national flexible packaging company established in 1983 with 800 employees across 6 facilities globally. It has subsidiaries in Russia, South Africa, Israel, Western/Eastern Europe, the USA, and Central/South America. One of its subsidiaries, CLP Industries Ltd, is an Israeli manufacturer of flexible packaging established in 1971 with annual sales of $90 million and 350 employees, exporting to 50% of its markets. CLP is renowned for innovations in retort packaging, including microwaveable laminates and bag-without-a-box packaging.
Mette Halborg: Fairtrade
Mette Halborg gave a presentation about Fairtrade at CBS. She introduced Fairtrade and the Fairtrade Organization, whose mission is to promote fair trading conditions for disadvantaged producers. There are 5 principles of Fairtrade including empowering producers, providing a minimum price, and improving working conditions. She discussed the Fairtrade University campaign and goals for making CBS a Fairtrade University, such as having Fairtrade products available on campus and holding yearly events. The presentation highlighted how Fairtrade benefits over 5 million farmers and workers globally.
Presentation final
The document discusses weaknesses in current sugar packaging and proposes a new packaging solution. The current plastic packaging often tears, allowing sugar to spill out. It also cannot be resealed once opened. The document proposes a new packaging made of paperboard lined with polypropylene plastic. This new packaging would be more durable, allow viewing of sugar levels, enable controlled pouring, and be more environmentally friendly than current plastic packaging. It describes the proposed materials and manufacturing process in detail.
Aseptic packaging
Aseptic packaging involves sterilizing products and packaging materials under sterile conditions to prevent contamination and extend shelf life without refrigeration. It allows foods to be stored at ambient temperatures for months. The key aspects are pre-sterilizing the product using techniques like UHT and sterilizing packaging materials using methods like heat, chemicals, or radiation. Filled packages are then sealed quickly to maintain sterility. Common packaging types for aseptic storage include cartons, bags, bottles and cans. Aseptic packaging provides benefits like convenience, food safety, long shelf life and nutrient retention compared to canning.
Launching of Tetra pack Coconut Water in International Market
Tender Fresh manufactures and exports coconut water and other coconut products from its manufacturing plant in Kerala, India. It intends to follow Amul's strategy of procuring coconuts from different places in South India and processing coconut water in Kerala before packing it in tetra packs, tins, and plastic bottles for export to countries like China, Europe, the USA, and UAE. The company also recycles waste to make products like coconut rope. Coconut is one of India's largest agricultural products and the industry benefits from quality reputation, technologies, and ethnic populations abroad, though it lacks market exposure and organization. Tender Fresh plans to market based on health benefits, distribute samples, and use social media while facing competition domestically
Company_Presentation_12 10 2016_EN
Siegwerk is a leading global ink manufacturer with over 100 years of experience. It has revenues of 1.1 billion Euros and produces over 257,000 tons of printing inks annually. Siegwerk has 4,900 employees located across 32 countries and serves customers in over 100 countries. The company focuses on providing ink solutions for flexible packaging, narrow web, sheetfed, paper & board, tobacco, and liquid food packaging. Siegwerk offers services including consulting, technical support, and training to help customers be successful.
Packaging Innovation-Thai Packaging Association 2013
This presentation was given at Pack InnoTech Conference (22-23 May), part of ThaiFex, organised by Koelnmesse
Asia Fruit Logistica 2016 NAVI Co. Persuasive Packaging
This document discusses trends in packaging, highlighting the importance of packaging in protecting products, extending shelf life, enabling convenient consumption, and promoting branding. It notes key trends like healthy snacking, grab-and-go options, and portion sizes tailored to different markets. The document also discusses using packaging to reduce global food waste and the role of automation. It provides examples of innovative packaging designs and highlights considerations around sustainability and the environment.
IDEA
The document summarizes emerging packaging technologies for the dairy and food sectors in India. It discusses how modified atmosphere packaging can extend the shelf life of products like Indian sweets and fresh cheeses. It also describes hot fill sterilization and hot water bath processes that can be used for high acid foods, as well as retort sterilization and aseptic packaging techniques for low acid foods. The document highlights how these advanced packaging methods open new opportunities for Indian food businesses to scale up operations and expand their reach.
Xubi
The document discusses food packaging and its effects on the environment. It describes the different types of packaging (primary, secondary, tertiary) and common packaging materials like glass, aluminum, paperboard, and plastics. It addresses the advantages and disadvantages of different materials from both a consumer and environmental perspective. The document also discusses solutions like reducing unnecessary packaging, designing packaging to be reusable or recyclable, and following the three R's hierarchy of reduce, reuse and recycle to minimize environmental impacts.
Similar to Tetra Pak - a brief introduction (20)
Benefits And Applications of PET Plastic Packaging
Benefits And Applications of PET Plastic Packaging
11 empties standardization_and_optimization_pan_baltic_project_for_milk_crates
11 empties standardization_and_optimization_pan_baltic_project_for_milk_crates
Plastipak International Inc. at International Career Day 2013 in Milan
Plastipak International Inc. at International Career Day 2013 in Milan
Launching of Tetra pack Coconut Water in International Market
Launching of Tetra pack Coconut Water in International Market
Packaging Innovation-Thai Packaging Association 2013
Packaging Innovation-Thai Packaging Association 2013
Asia Fruit Logistica 2016 NAVI Co. Persuasive Packaging
Asia Fruit Logistica 2016 NAVI Co. Persuasive Packaging
Recently uploaded
Pro-competitive Industrial Policy – LANE – June 2024 OECD discussion
Pro-competitive Industrial Policy – LANE – June 2024 OECD discussionOECD Directorate for Financial and Enterprise Affairs
This presentation by Nathaniel Lane, Associate Professor in Economics at Oxford University, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
The Intersection between Competition and Data Privacy – OECD – June 2024 OECD...
The Intersection between Competition and Data Privacy – OECD – June 2024 OECD...OECD Directorate for Financial and Enterprise Affairs
This presentation by OECD, OECD Secretariat, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
Pro-competitive Industrial Policy – OECD – June 2024 OECD discussion
Pro-competitive Industrial Policy – OECD – June 2024 OECD discussionOECD Directorate for Financial and Enterprise Affairs
This presentation by OECD, OECD Secretariat, was made during the discussion “Pro-competitive Industrial Policy” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/pcip.
This presentation was uploaded with the author’s consent.
Using-Presentation-Software-to-the-Fullf.pptx
Slides on 7 Commonly Used Presentation Softwares; thier usage and features.
Artificial Intelligence, Data and Competition – SCHREPEL – June 2024 OECD dis...
Artificial Intelligence, Data and Competition – SCHREPEL – June 2024 OECD dis...OECD Directorate for Financial and Enterprise Affairs
This presentation by Thibault Schrepel, Associate Professor of Law at Vrije Universiteit Amsterdam University, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
XP 2024 presentation: A New Look to Leadership
Presentation slides from XP2024 conference, Bolzano IT. The slides describe a new view to leadership and combines it with anthro-complexity (aka cynefin).
原版制作贝德福特大学毕业证（bedfordhire毕业证）硕士文凭原版一模一样
原版一模一样【微信：741003700 】【贝德福特大学毕业证（bedfordhire毕业证）硕士文凭】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
The Intersection between Competition and Data Privacy – CAPEL – June 2024 OEC...
The Intersection between Competition and Data Privacy – CAPEL – June 2024 OEC...OECD Directorate for Financial and Enterprise Affairs
This presentation by Tim Capel, Director of the UK Information Commissioner’s Office Legal Service, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
Artificial Intelligence, Data and Competition – OECD – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – OECD – June 2024 OECD discussionOECD Directorate for Financial and Enterprise Affairs
This presentation by OECD, OECD Secretariat, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
Artificial Intelligence, Data and Competition – LIM – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – LIM – June 2024 OECD discussionOECD Directorate for Financial and Enterprise Affairs
This presentation by Yong Lim, Professor of Economic Law at Seoul National University School of Law, was made during the discussion “Artificial Intelligence, Data and Competition” held at the 143rd meeting of the OECD Competition Committee on 12 June 2024. More papers and presentations on the topic can be found at oe.cd/aicomp.
This presentation was uploaded with the author’s consent.
BRIC_2024_2024-06-06-11:30-haunschild_archival_version.pdf
These are the slides of my presentation at BRIC 2024 about global science overlay maps using OpenAlex.
The Intersection between Competition and Data Privacy – COLANGELO – June 2024...
The Intersection between Competition and Data Privacy – COLANGELO – June 2024...OECD Directorate for Financial and Enterprise Affairs
This presentation by Professor Giuseppe Colangelo, Jean Monnet Professor of European Innovation Policy, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
IEEE CIS Webinar Sustainable futures.pdf
The importance of sustainable and efficient computational practices in artificial intelligence (AI) and deep learning has become increasingly critical. This webinar focuses on the intersection of sustainability and AI, highlighting the significance of energy-efficient deep learning, innovative randomization techniques in neural networks, the potential of reservoir computing, and the cutting-edge realm of neuromorphic computing. This webinar aims to connect theoretical knowledge with practical applications and provide insights into how these innovative approaches can lead to more robust, efficient, and environmentally conscious AI systems.
Webinar Speaker: Prof. Claudio Gallicchio, Assistant Professor, University of Pisa
Claudio Gallicchio is an Assistant Professor at the Department of Computer Science of the University of Pisa, Italy. His research involves merging concepts from Deep Learning, Dynamical Systems, and Randomized Neural Systems, and he has co-authored over 100 scientific publications on the subject. He is the founder of the IEEE CIS Task Force on Reservoir Computing, and the co-founder and chair of the IEEE Task Force on Randomization-based Neural Networks and Learning Systems. He is an associate editor of IEEE Transactions on Neural Networks and Learning Systems (TNNLS).
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdf
Psychological safety in teams is important; team members must feel safe and able to communicate and collaborate effectively to deliver value. It’s also necessary to build long-lasting teams since things will happen and relationships will be strained.
But, how safe is a team? How can we determine if there are any factors that make the team unsafe or have an impact on the team’s culture?
In this mini-workshop, we’ll play games for psychological safety and team culture utilizing a deck of coaching cards, The Psychological Safety Cards. We will learn how to use gamification to gain a better understanding of what’s going on in teams. Individuals share what they have learned from working in teams, what has impacted the team’s safety and culture, and what has led to positive change.
Different game formats will be played in groups in parallel. Examples are an ice-breaker to get people talking about psychological safety, a constellation where people take positions about aspects of psychological safety in their team or organization, and collaborative card games where people work together to create an environment that fosters psychological safety.
Carrer goals.pptx and their importance in real life
Career goals serve as a roadmap for individuals, guiding them toward achieving long-term professional aspirations and personal fulfillment. Establishing clear career goals enables professionals to focus their efforts on developing specific skills, gaining relevant experience, and making strategic decisions that align with their desired career trajectory. By setting both short-term and long-term objectives, individuals can systematically track their progress, make necessary adjustments, and stay motivated. Short-term goals often include acquiring new qualifications, mastering particular competencies, or securing a specific role, while long-term goals might encompass reaching executive positions, becoming industry experts, or launching entrepreneurial ventures.
Moreover, having well-defined career goals fosters a sense of purpose and direction, enhancing job satisfaction and overall productivity. It encourages continuous learning and adaptation, as professionals remain attuned to industry trends and evolving job market demands. Career goals also facilitate better time management and resource allocation, as individuals prioritize tasks and opportunities that advance their professional growth. In addition, articulating career goals can aid in networking and mentorship, as it allows individuals to communicate their aspirations clearly to potential mentors, colleagues, and employers, thereby opening doors to valuable guidance and support. Ultimately, career goals are integral to personal and professional development, driving individuals toward sustained success and fulfillment in their chosen fields.
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...
This is a workshop about communication and collaboration. We will experience how we can analyze the reasons for resistance to change (exercise 1) and practice how to improve our conversation style and be more in control and effective in the way we communicate (exercise 2).
This session will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
Abstract:
Let’s talk about powerful conversations! We all know how to lead a constructive conversation, right? Then why is it so difficult to have those conversations with people at work, especially those in powerful positions that show resistance to change?
Learning to control and direct conversations takes understanding and practice.
We can combine our innate empathy with our analytical skills to gain a deeper understanding of complex situations at work. Join this session to learn how to prepare for difficult conversations and how to improve our agile conversations in order to be more influential without power. We will use Dave Gray’s Empathy Mapping, Argyris’ Ladder of Inference and The Four Rs from Agile Conversations (Squirrel and Fredrick).
In the session you will experience how preparing and reflecting on your conversation can help you be more influential at work. You will learn how to communicate more effectively with the people needed to achieve positive change. You will leave with a self-revised version of a difficult conversation and a practical model to use when you get back to work.
Come learn more on how to become a real influencer!
ASONAM2023_presection_slide_track-recommendation.pdf
Presented at the 2023 IEEE/ACM International Conference on
Advances in Social Networks Analysis and Mining.
The remarkable life of Sir Mokshagundam Visvesvaraya.pptx
The remarkable life of Sir Mokshagundam Visvesvaraya.pptx
The Intersection between Competition and Data Privacy – KEMP – June 2024 OECD...
The Intersection between Competition and Data Privacy – KEMP – June 2024 OECD...OECD Directorate for Financial and Enterprise Affairs
This presentation by Katharine Kemp, Associate Professor at the Faculty of Law & Justice at UNSW Sydney, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
Competition and Regulation in Professions and Occupations – ROBSON – June 202...
Competition and Regulation in Professions and Occupations – ROBSON – June 202...OECD Directorate for Financial and Enterprise Affairs
This presentation by Professor Alex Robson, Deputy Chair of Australia’s Productivity Commission, was made during the discussion “Competition and Regulation in Professions and Occupations” held at the 77th meeting of the OECD Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found at oe.cd/crps.
This presentation was uploaded with the author’s consent.Recently uploaded (20)
Pro-competitive Industrial Policy – LANE – June 2024 OECD discussion
Pro-competitive Industrial Policy – LANE – June 2024 OECD discussion
The Intersection between Competition and Data Privacy – OECD – June 2024 OECD...
The Intersection between Competition and Data Privacy – OECD – June 2024 OECD...
Pro-competitive Industrial Policy – OECD – June 2024 OECD discussion
Pro-competitive Industrial Policy – OECD – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – SCHREPEL – June 2024 OECD dis...
Artificial Intelligence, Data and Competition – SCHREPEL – June 2024 OECD dis...
The Intersection between Competition and Data Privacy – CAPEL – June 2024 OEC...
The Intersection between Competition and Data Privacy – CAPEL – June 2024 OEC...
Artificial Intelligence, Data and Competition – OECD – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – OECD – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – LIM – June 2024 OECD discussion
Artificial Intelligence, Data and Competition – LIM – June 2024 OECD discussion
BRIC_2024_2024-06-06-11:30-haunschild_archival_version.pdf
BRIC_2024_2024-06-06-11:30-haunschild_archival_version.pdf
The Intersection between Competition and Data Privacy – COLANGELO – June 2024...
The Intersection between Competition and Data Privacy – COLANGELO – June 2024...
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdf
Why Psychological Safety Matters for Software Teams - ACE 2024 - Ben Linders.pdf
Carrer goals.pptx and their importance in real life
Carrer goals.pptx and their importance in real life
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...
Suzanne Lagerweij - Influence Without Power - Why Empathy is Your Best Friend...
ASONAM2023_presection_slide_track-recommendation.pdf
ASONAM2023_presection_slide_track-recommendation.pdf
The remarkable life of Sir Mokshagundam Visvesvaraya.pptx
The remarkable life of Sir Mokshagundam Visvesvaraya.pptx
The Intersection between Competition and Data Privacy – KEMP – June 2024 OECD...
The Intersection between Competition and Data Privacy – KEMP – June 2024 OECD...
Competition and Regulation in Professions and Occupations – ROBSON – June 202...
Competition and Regulation in Professions and Occupations – ROBSON – June 202...
Tetra Pak - a brief introduction
- 1. TETRA PAK Made By: Joy Dey
- 2. INTRODUCTION: • Tetra Pak is a multinational food packaging and processing company of Swedish origin with HO in Sweden and Switzerland. • Tetra Pak offers liquid food packaging solution , packaging solution, processing solutions for dairy products and filling machines. History: • Started in 1943 in Sweden & first product launch was milk • 1946 , the firstTetra Pak model to demonstrate Dr Ruben Rousing’s idea • In 1952 September, the firstTetra Pak filling machine of tetrahedron shape was introduced Vision: “A package should save more than it costs” “We make food safe and available anywhere” Mission: “We believe in responsible industry leadership , creating profitable growth in harmony with environmental sustainability and good corporate citizenship” Company Profile • Type: Private • Industry: Food Packaging • Founded: Lund, Sweden (1943) • Founder: Ruben Rousing • HO: Sweden & Switzerland • Area Served:Worldwide • Revenue: € 11.5 Billion • No of Employee: 24800 + • Parent:Tetra Laval • Website: www.tetrapak.com
- 3. Strengths: • World’s market leader in aseptic carton (80%) • Good corporate culture • Economy of scale • Good marketing strategies • Efficient packing system • Credibility to client Weakness: • Depends mostly on dairy products • Integrated relation is not always good • High price as compared to competitors • Not completely independent • Trust deficit Opportunities: • High switching cost that prevent losing customers • The growth of alternative beverages • The demand for space saving packaging • The growing market use of plastic packaging Threats: • Increase number of competitors • The concern about environment • The increase of substitute products
- 5. Advantages to customers: • Increase shelf life of the content • Prevent living organisms from entering the pack • Prevent harmful radiation from entering the pack • Easy to handle • After opening the pack it can be used for 4 – 5 days • Retains refreshment Disadvantages: • The main disadvantage of using aTetra Pak is that the packaging cannot be completely recycled • Higher investment is required
- 6. Ranges ofTetra Pak Tetra Fino Tetra Rex Tetra Wedge TetraTop Tetra Recart Tetra Brik Tetra Prisma
- 7. THANKYOU