The document provides details about Milky Bar chocolate, including its ingredients, nutrition information, and global production figures. It also discusses plans to undertake the Milky Bar company by developing new flavors, adding dry fruits, keeping costs reasonable, increasing production, expanding distribution, advertising attractively, and designing attractive chocolate covers to appeal to children.

1. MILKY BAR CHOCOLATE
 The Nestle company

2. Product details:
 Milk solids(32.6%)
 Sugar
 Hydrogenated vegetable fats
 Wheat cocoa crispy balls (8%)
 Edible starch
 Cocoa solids(0.2%)
 Stabilizer
 Edible vegetables fats and emulsifier

3. NUTRITIONS IN PRODUCT

4. MILKY BAR GRAPH

5. GLOBAL PRODUCTION OF NESTLE

6. HISTORY OF MILKY BAR CHOCOLATE

7. UNDERTAKING THE MILKY BAR CHOCOLATE
 If I undertake milky bar company I will develop it
 I will make it different into different flavours and adding some dry fruits
 It’s cost will be reasonable so that all people can buy
 I will increase the production of making chocolates
 I will try to transport it to so many places
 I will make an advertisement so that many people can know about my product
 I will make the chocolate cover attractively so that children will attract

8. THANK YOU
P.SREE PAVAN
CSE(GENERAL)
BU22CSEN0100224