Jonathan Sadusky is seeking a position that allows him to utilize his 4 years of dining service experience and 2 years in a supervisory role. He has an Associate's Degree in Business Administration from Tunxis Community College and is pursuing a Bachelor's degree. Currently, Sadusky works as both a Chef Supervisor and Menu Coordinator at Southington Care Center, where he oversees meal preparation for over 120 residents and facilitates personalized meal plans. He is proficient in Microsoft Office and has strong leadership, problem-solving, and customer service skills.