Jonathan A. Sadusky
88 Mulberry Street, Plantsville, Ct, 06479 | 860-538-4403 | jonathansadusky@gmail.com
Summary
· Promoted to a Chef Supervisor / Menu Coordinator. 4 years of dining service experience along with 2
years of specialized customer service and in a supervisory role. Consistently delivers the highest customer
satisfaction possible. Possesses an A.D. in Business Administration and expertise in Microsoft Office.
Looking to gain experience and become a valuable asset to any company through hands on work
experiences.
Education
ASSOCIATE DEGREE | FALL 2015 | TUNXIS COMMUNITY COLLEGE
· Pursuing B.A. in Business Administration
Experience
CHEF SUPERVISOR | SOUTHINGTON CARE CENTER | JUNE 2014 - PRESENT
· I prepare meals for over 120 residents, daily. Every resident is different and some require special
needs; all of which must be met. I oversee the work of five dietary aides whom help to facilitate a
smooth dining service. Maintain daily cleaning schedule and temperature records.
MENU COORDINATOR | SOUTHINGTON CARE CENTER | JANUARY 2013 - PRESENT
· I facilitate what kind of meal each resident will receive. Using a web based software program,
MealTracker, I create personalized tickets that dietary will use to provide the appropriate meal to the
resident. It is imperative to speak with each and every resident with respect and the utmost
confidentiality. It is necessary to be aware of any and all dietary restrictions.
DIETARY AIDE | SOUTHINGTON CARE CENTER | NOVEMBER 2011 – OCTOBER 2014
· Dietary Aides or “Servers” help to facilitate a smooth dining service.
Skills
· Proficient knowledge of Microsoft Word,
PowerPoint, and Excel.
· Proficient knowledge of a computer and the
Internet.
· Great interpersonal skills
Leadership
 Captain of high school tennis team from September 2011 – June 2012
 ServSafe certified.
 Part of a “Lean Committee” at Southington Care Center that specializes in
working smarter, not harder.
 Supervise and mentor a team of five.
· Works well in a team structure as
well as independently
· Able to analyze and solve problems
quickly and efficiently
· Excellent customer service

JonathanSaduskyResume

  • 1.
    Jonathan A. Sadusky 88Mulberry Street, Plantsville, Ct, 06479 | 860-538-4403 | jonathansadusky@gmail.com Summary · Promoted to a Chef Supervisor / Menu Coordinator. 4 years of dining service experience along with 2 years of specialized customer service and in a supervisory role. Consistently delivers the highest customer satisfaction possible. Possesses an A.D. in Business Administration and expertise in Microsoft Office. Looking to gain experience and become a valuable asset to any company through hands on work experiences. Education ASSOCIATE DEGREE | FALL 2015 | TUNXIS COMMUNITY COLLEGE · Pursuing B.A. in Business Administration Experience CHEF SUPERVISOR | SOUTHINGTON CARE CENTER | JUNE 2014 - PRESENT · I prepare meals for over 120 residents, daily. Every resident is different and some require special needs; all of which must be met. I oversee the work of five dietary aides whom help to facilitate a smooth dining service. Maintain daily cleaning schedule and temperature records. MENU COORDINATOR | SOUTHINGTON CARE CENTER | JANUARY 2013 - PRESENT · I facilitate what kind of meal each resident will receive. Using a web based software program, MealTracker, I create personalized tickets that dietary will use to provide the appropriate meal to the resident. It is imperative to speak with each and every resident with respect and the utmost confidentiality. It is necessary to be aware of any and all dietary restrictions. DIETARY AIDE | SOUTHINGTON CARE CENTER | NOVEMBER 2011 – OCTOBER 2014 · Dietary Aides or “Servers” help to facilitate a smooth dining service. Skills · Proficient knowledge of Microsoft Word, PowerPoint, and Excel. · Proficient knowledge of a computer and the Internet. · Great interpersonal skills Leadership  Captain of high school tennis team from September 2011 – June 2012  ServSafe certified.  Part of a “Lean Committee” at Southington Care Center that specializes in working smarter, not harder.  Supervise and mentor a team of five. · Works well in a team structure as well as independently · Able to analyze and solve problems quickly and efficiently · Excellent customer service