Edward Bruce is seeking a professional position with experience as a food service supervisor at St. Francis Hospital since 2013, where he supervises food preparation and distribution. He previously worked as a cook at O'Charley's and the Marriott, demonstrating skills in food preparation, cooking, sanitation, and inventory management. Bruce earned an Associate's degree in Culinary Science from Chef's Academy, where he studied knife skills, cooking techniques, restaurant management, and different world cuisines. He provides references from previous employers and colleagues.

1. 3659 Margaret Ave, Indianapolis IN 46203317-509-5967ekbruce@yahoo.com
Edward Bruce
Objective
To establish myself in a professional setting.
Experience
Sep 2013- Current St. Francis Hospital Indianapolis, IN
Food Service Supervisor
 Employee of the Month
 Supervise the line to make sure patients’food gets to them within the certain time frame
 Controldaily stock of alldepartmentsin the hospitalwith food supplies
 Make weekly schedulesfor 40 employeesbased on their skilllevelof the 18 positions
 Excelled at time management
June 2012- Sep 2013 O’ Charley’s Indianapolis, IN
Cook
 Prepping foods for the day and daysin advance.
 Cook on sauté,grilling, salad,fry ,fry expo ,and grillexpo
 Put away inventory in their properareas
Aug 2011- June 2012 Marriott Indianapolis, IN
Cook
 Excelled in proper plate presentation for fine dining
 Filet seafood, making saucesfrom scratch,stock,soups,and cooking meats to proper
temperatures
 Preparing for banquetsand setting them up
 Cooked for the NewYork Giantsfamily when they were here forthe Superbowl
Education
Aug 2010- May 2012 Chef’s Academy Indianapolis, IN
A ssociates in Culinary Science
 Knife Skills
 Sanitation & proper cooking techniques
 Small business entrepreneurship
 Restaurantand Menu Design
 Learned time management and presentation skills
 Wine management
 Educated on different cuisinesfordifferentcultures
References
Scott Clingerman 317-714-5048 David Tubbs 317-626-1360 Mike Shotts 317-910-7079