Denise Crowley has 4 years of experience in customer service and experience in clinical, community, and foodservice nutrition. She has a B.S. in Nutrition and Food Sciences from California State University, Chico, where she made the Dean's list for 3 semesters. Her current role is as a cook at Twin Oaks Post Acute Rehab in Chico, where she prepares meals while maintaining food safety standards. She previously had internships in clinical nutrition and natural medicine and volunteers on a community supported agriculture farm.