Beth Johnson is seeking a position as a Food Service Director in a school food service system. She has over 10 years of experience in food service management, most recently as a Retail Food Service Manager at Massachusetts General Hospital where she co-managed daily operations of a high volume café and satellite cafeteria. Her experience also includes overseeing accounting procedures, scheduling, hiring, training, and ensuring high customer service and food safety standards. She has a Bachelor's degree in Food and Nutrition and is a certified ServSafe manager.