2011, 8 30 resume
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Kristine Tamaki has over 4 years of experience in food and nutrition settings. She graduated from Seattle Pacific University in 2011 with a Bachelor's degree in Food and Nutritional Sciences and a 3.56 GPA. Her resume highlights qualifications including leadership, attention to detail, organizational skills, and experience with nutritional analysis software and MS Office. She held several internships and volunteer roles related to food and nutrition.
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Rebekah J. Slabach is seeking a role in the agriculture industry utilizing her dual degrees in Agricultural Sciences and Agricultural and Applied Economics from Virginia Polytechnic Institute and State University. She has work experience as a summer intern with Farm Credit of the Virginias and Virginia Cooperative Extension. Additionally, she served as a Resident Advisor at Virginia Tech and was the State Vice-President for the Virginia FFA Association. Slabach has received several achievements and was involved with agricultural organizations during her time at Virginia Tech.
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Chad J. Danner has over 15 years of experience in food service management, most recently as Food Service Manager III at Young Life's Rockbridge Alum Spring. He has a Bachelor's degree in Biology and Sociology from Roanoke College. Danner is responsible for planning, managing, and leading all aspects of food service operations with an annual budget over $600,000. Prior to his current role, he held positions as Chef II and sales roles with Coca-Cola and a car dealership. Danner has also interned with Pfizer and the Virginia Department of Public Health.
Joseph Quinlan resume
Joseph Quinlan seeks a position in research and development in the food industry. He has 5 years of restaurant experience and has gained knowledge of techniques for creating innovative dishes. He has a Bachelor of Science degree in Culinology from Southwest Minnesota State University with a 3.12 GPA and minors in Nutrition. His experience includes positions as a student worker and intern where he conducted research, developed formulations, and performed analytical chemistry lab work.
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Janina Kavetsky is a senior at Michigan State University studying animal science with a minor in sustainable agriculture. She has gained experience in scientific animal production, facility management, and agroecological practices through coursework, internships, and employment. Relevant experience includes working as a laboratory assistant conducting dairy cattle research and serving as secretary for the Animal Science Undergraduate Research Student Association. Additional experience includes volunteering at an animal hospital and working as a herd health assistant and therapeutic riding instructor. Kavetsky has also held employment as a cashier and sales associate at Walmart. She maintains affiliations with several agricultural organizations and has attended conferences focused on grass-fed agriculture, dairy science, agricultural communications, and Great Lakes
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Taylor Franchi has extensive experience in education, healthcare, business management, and biochemistry. They have worked as a private tutor, client service coordinator at a pet hospital, executive assistant, assistant stable manager, and regional operations and catering manager. Franchi has a Bachelor's degree in Biochemistry and Molecular Biology from Boston University, where they conducted research projects involving gene expression, organic compound analysis, microbiology techniques, and antioxidant properties.
final resume
Lillian Marotta is a hard-working college student studying mathematics and science at SUNY College at Buffalo. She has strong communication, organizational, and customer service skills from her experience as a cook, line cook, manager, and server at various restaurants. She is interested in an entry-level position that utilizes her skills and training in mathematics, chemistry, biology, and customer service.
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Erin Marie Tyrrell has experience working with children in various roles. She currently works as a Family Resource Director at Little Steps Big Dreams Academy, where she conducts child assessments, develops lesson plans, and communicates with parents. Previously, she worked as a Program Manager at a parenting advocacy center, providing counseling, connecting clients to resources, and teaching classes. She also has experience working in laboratories and restaurants. Tyrrell received a BBA in Psychology from Kent State University in 2015.
2016 Hamming Resume
Katelyn Hamming is a senior at The Pennsylvania University majoring in Animal Science and Business with a 3.68 GPA. She has gained extensive experience in dairy and beef cattle production through coursework, research, internships, and employment. This includes artificial insemination certification and experience with reproductive research. Hamming also communicates effectively as demonstrated by her role as Blair County Dairy Princess and public speaking awards from FFA. She maintains high academic achievement as shown by her placement on the Dean's List multiple semesters.
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Rebekah J. Slabach is seeking a role in the agriculture industry utilizing her dual degrees in Agricultural Sciences and Agricultural and Applied Economics from Virginia Polytechnic Institute and State University. She has work experience as a summer intern with Farm Credit of the Virginias and Virginia Cooperative Extension. Additionally, she served as a Resident Advisor at Virginia Tech and was the State Vice-President for the Virginia FFA Association. Slabach has received several achievements and was involved with agricultural organizations during her time at Virginia Tech.
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Chad J. Danner has over 15 years of experience in food service management, most recently as Food Service Manager III at Young Life's Rockbridge Alum Spring. He has a Bachelor's degree in Biology and Sociology from Roanoke College. Danner is responsible for planning, managing, and leading all aspects of food service operations with an annual budget over $600,000. Prior to his current role, he held positions as Chef II and sales roles with Coca-Cola and a car dealership. Danner has also interned with Pfizer and the Virginia Department of Public Health.
Joseph Quinlan resume
Joseph Quinlan seeks a position in research and development in the food industry. He has 5 years of restaurant experience and has gained knowledge of techniques for creating innovative dishes. He has a Bachelor of Science degree in Culinology from Southwest Minnesota State University with a 3.12 GPA and minors in Nutrition. His experience includes positions as a student worker and intern where he conducted research, developed formulations, and performed analytical chemistry lab work.
Resume2016
Janina Kavetsky is a senior at Michigan State University studying animal science with a minor in sustainable agriculture. She has gained experience in scientific animal production, facility management, and agroecological practices through coursework, internships, and employment. Relevant experience includes working as a laboratory assistant conducting dairy cattle research and serving as secretary for the Animal Science Undergraduate Research Student Association. Additional experience includes volunteering at an animal hospital and working as a herd health assistant and therapeutic riding instructor. Kavetsky has also held employment as a cashier and sales associate at Walmart. She maintains affiliations with several agricultural organizations and has attended conferences focused on grass-fed agriculture, dairy science, agricultural communications, and Great Lakes
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Taylor Franchi has extensive experience in education, healthcare, business management, and biochemistry. They have worked as a private tutor, client service coordinator at a pet hospital, executive assistant, assistant stable manager, and regional operations and catering manager. Franchi has a Bachelor's degree in Biochemistry and Molecular Biology from Boston University, where they conducted research projects involving gene expression, organic compound analysis, microbiology techniques, and antioxidant properties.
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Lillian Marotta is a hard-working college student studying mathematics and science at SUNY College at Buffalo. She has strong communication, organizational, and customer service skills from her experience as a cook, line cook, manager, and server at various restaurants. She is interested in an entry-level position that utilizes her skills and training in mathematics, chemistry, biology, and customer service.
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Erin Marie Tyrrell has experience working with children in various roles. She currently works as a Family Resource Director at Little Steps Big Dreams Academy, where she conducts child assessments, develops lesson plans, and communicates with parents. Previously, she worked as a Program Manager at a parenting advocacy center, providing counseling, connecting clients to resources, and teaching classes. She also has experience working in laboratories and restaurants. Tyrrell received a BBA in Psychology from Kent State University in 2015.
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Katelyn Hamming is a senior at The Pennsylvania University majoring in Animal Science and Business with a 3.68 GPA. She has gained extensive experience in dairy and beef cattle production through coursework, research, internships, and employment. This includes artificial insemination certification and experience with reproductive research. Hamming also communicates effectively as demonstrated by her role as Blair County Dairy Princess and public speaking awards from FFA. She maintains high academic achievement as shown by her placement on the Dean's List multiple semesters.
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Matthew Underwood has a Bachelor's degree in Psychology from Valdosta State University and an Associate's degree in General Studies from Georgia Military College. He has over 10 years of experience working in kitchen management and culinary roles. His resume highlights skills in management, conflict resolution, communications, and food safety certification. Underwood provides three professors from Valdosta State University and three owners from restaurants where he has worked as references.
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This document is a resume for Zachary Todosijevic. It summarizes his education at Valparaiso University where he obtained a B.S.B.A in Finance and International Business with a 3.93 GPA. It also outlines his work experience as a Food and Nutrition Supervisor at Porter Regional Hospital and his construction work at True Line Fence, INC. Additionally, it provides details of his international experience in Costa Rica and internship with Nature Air S.A., along with his honors, technical skills, and language proficiencies.
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Kristin Hecksel has over 10 years of experience in nutrition, childcare, farming, and research. She holds a Bachelor's degree in Clinical Nutrition from UC Davis and has worked as a biological technician at the USDA Western Human Nutrition Research Center since 2015. Her roles include developing research protocols, collecting dietary data, preparing meals for studies, and training coworkers. Previously, she volunteered with nutrition programs for low-income families and worked as an organic farmer in Hawaii.
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Brooke E. Williams has experience volunteering and working with animals at zoos and shelters. She is currently pursuing an Associate's degree in Zoo Animal Technology and has taken courses in biological science. Her skills include excellent communication, keen observation, and she is CPR, AED and first aid certified. Previous roles involved cleaning animal areas, preparing diets, interacting with animals, educating guests, and responding to emergencies at the Jacksonville Zoo. She has also volunteered as a summer camp counselor caring for children and animals at a humane society and childcare center.
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This document is a resume for Ashley Shaw, a registered dietitian. She has a Master's degree in Nutrition from George Mason University and Bachelor's degrees in Nutritional Sciences and Bio-Behavioral Health from Penn State University. Her resume highlights her qualifications and experience in nutrition research, writing, education, and clinical work. She has worked as a graduate research assistant, completed a dietetic internship, and is a licensed and registered dietitian.
Melissa Wilder's Resume 2015
Melissa L. Wilder has over 20 years of experience in nutrition, health education, and program coordination. She has worked in various roles such as a research dietitian, nutrition coordinator, clinical dietitian, and nutrition services coordinator. Wilder holds a Master of Public Health degree and Bachelor of Science in Food and Nutrition. She is currently a donation coordinator and teacher nursery staff while also volunteering in her church community.
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Lynsi Rahorst has over 15 years of experience in clinical laboratory science and education. She holds a Master's degree in Health Professions Education and Bachelors degrees in Medical Technology and Spanish. Currently, she works as an Immunohematology Reference Laboratory Technologist at Community Blood Center of Kansas City where she performs complex antibody testing and provides consultation. She also develops educational programs and curriculum. Rahorst has held prior clinical laboratory positions at the University of Kansas Hospital and Saint Luke's Hospital. She is involved in various professional and community organizations and volunteers her time with Harvesters and her local parish.
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This document is a resume for Haleigh N. Flottmeyer. It summarizes her education, which includes a Bachelor of Science in Dietetics from the University of Wisconsin-Stout and completing a dietetic internship program at Viterbo University. It also outlines her relevant employment experience as a clinical dietitian at UnityPoint Health-St. Lukes Hospital and HCR ManorCare, where she provided medical nutrition therapy and long-term care. Additional experiences include working as a dietary aide/cook and teaching assistant. She is a registered and licensed dietitian and member of the Academy of Nutrition and Dietetics.
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2011, 8 30 resume
- 1. KRISTIne M. TAMAKI Seattle, WA 98119 (925)-785-1545 • kmtamaki@spu.edu QUALIFICATIONS • 4 years of experience in food and nutrition related settings • Strong dedication to completing tasks and projects in an organized and timely manner • Capable of maintaining a calm presence in urgent and stressful situations • Exceptional awareness of detail and perception of moods and expectations of others • Working knowledge of and experience with nutritional data software input and analysis and MS office • Commended for outstanding leadership on a collegiate-level team EDUCATION Bachelor of Science in Food and Nutritional Sciences emphasis in Dietetics Seattle Pacific University, graduated, June 2011 3.56 GPA Mortar Board National College Honor Society Women’s Varsity Crew Team, 3 years, Captain 2010-2011 RELATED EXPERIENCE Assistant – Food Science Lab, Seattle Pacific University 2009-2011 Paid position involved in managing the campus food laboratory for food and nutrition courses. • Effectively communicated to co-planned food lab assignments and set up 5 kitchens for 25 lab sessions. • Reviewed recipes, calculated ingredients, shopped for large quantities of groceries, appropriately stored food, and performed lab sanitation and housekeeping. President & Secretary – Nutrition Club, Seattle Pacific University 2007-2011 • Collectively grew club membership by 40%, facilitate social media use including Facebook and personal website, manage finances and event proposals. • Engaged peers in community through discussion of food and nutrition, cooking demonstrations, tour of cooking facility, volunteering at local food banks, and providing dietetic internship education. Intern – Flying Food Group’s Fresh Food Solutions, Seattle, WA June 2010- Sept 2010 Provides fresh, private label packaged foods for upscale retail partners in the grocery, food service and specialty markets. • Evaluated and modified in-house recipes to meet appropriate USDA/FDA and customer guidelines using Genesis nutrition analysis software. • Updated company ingredient and vendor files to enable maximum use of procured products in recipe development. • Collaborated with team to brainstorm ideas for Starbucks snack plates while increasing knowledge of research and development processes. File Clerk / Receptionist / Billing Clerk, Office of Dr. Bob Young, Santa Barbara, CA May 2006-Sept 2008 A medical practice emphasizing treatment through preventative and nutritional medicine. • Answered 20+ phone calls per day in a professional manner on a multi-line phone system. • Demonstrated organizational skills by setting-up appointments for busy, demanding patients. • Built an outstanding reputation through immediate customer service and completion of duties. • Secured a high level of trust, rewarded with additional responsibilities including processing patient payments and handling billing statements. • Recognized by patient for establishing professional rapport over the phone. VOLUNTEER/LEADERSHIP
- 2. Volunteer, PCC Repack Night, University Food Bank, Seattle, WA July 2010-May 2011 Teaching Assistant, Rainier Valley Nutrition Education Class, Seattle, WA Committee Member, National Eating Disorder Awareness Week, Seattle Pacific University Volunteer, Senior Services, Nutrition Services, Seattle, WA Volunteer, Children’s Hospital and Regional & Medical Center, Seattle, WA May 2010 February 2010 February 2010 2008-2009