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International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 728
Automatically Controlled Solar Tunnel Dryer using Arduino for Potato
Mr. Vinaykumar N. Patil1, Mr. Aniket S. Mane-Deshmukh2, Mr. Deepak R. Patil3, Mr. Sunit S. Kore4,
Prof. S. B. Mali5, Prof. D. P. Durgade6
1,2,3,4Student of Department of Agricultural Engineering, Dr. D. Y. Patil College of Agricultural Engineering and
Technology, Talsande, India.
5Assistant professor of Department of Agricultural Engineering, Dr. D. Y. Patil College of Agricultural Engineering and
Technology, Talsande, India.
6Assistant professor of Department of Electronics and Telecommunication Engineering, SBGI, Miraj, India.
---------------------------------------------------------------------------***---------------------------------------------------------------------------
ABSTRACT:- Sun drying of agricultural products is the
traditional method employed in most of the developing
countries. Sun drying is used to denote the exposure of a
commodity to direct solar radiation and the convective
power of the natural wind. Solar drying can be considered
as an advancement of natural sun drying and it is a more
efficient technique of utilizing solar energy due to it’s
renewable, environmentally friendly technology.
Nowadays drying agricultural products have great
attention and there are various methods of drying fruits,
vegetables such as dehydration, canning etc. due to this the
quality of such product is degraded so solar dryer is used
to avoid wastage, increase the productivity of agriculture,
also the production in terms of quality and quantity. This
project describes a controlled environment which is
suitable for small scale agricultural products drying
process within a closed chamber, using Arduino. To start
with, the sun rays are used to internally heat the fruit to
remove the water content within the agricultural products.
Then to maintain the humidity below a specified level,
exhaust the humid air out of the chamber. Arduino is used
to control the functions of heating, controlling the speed of
exhaust fan and giving time indication & maintain constant
temperature throughout the chamber. The graphs of time
versus drying process obtained show that the automatic
drying unit designed has worked as per the expectation by
consuming less time compared to conventional drying
process.
Keywords : Arduino, Sensor, Foldable Solar Tunnel
Dryer, LCD Display.
INTRODUCTION
Drying is an excellent way to preserve food and
solar food drying is an appropriate food preservation
technology for a sustainable world. The high moisture
content in fresh agricultural product (produce) is the basic
cause for spoilage. If water is removed, then the shelf life of
produce increases. Traditional open sun drying methods
often yield poor quality, since the produce is not protected
against dust, rain and wind, or even against insects, birds,
rodents and domestic animals while drying. The solution
of all these problems is the use of solar dryer instead of
open sun drying.
Solar dryers are the devices that use free solar
energy to dry agro products. The studies indicate that cost
of drying with solar energy is only one-third as compared
to the cost using a dryer based on conventional fuels.
Adequate drying helps to preserve the flavor, texture, and
color of the food, which leads to a better quality product.
Potato is one among the foremost common food
materials, consumed as main course with meat and
vegetable in the form of mashed potato widely in many
countries. Production of potato in India is about 46.61
million MT in year 2016. Potato consists of 63-83%
moisture content. Raw potatoes can last for one to two
weeks at traditional temperature.
To maximize the shelf life, potatoes were dried up
to moisture level of approximately 10-12% under tropical
ambient temperature. The solar dryer is used to avoid
wastage, increase the productivity of agriculture, also the
production in terms of quality and quantity. Different food
types require different temperature for drying conditions
in order to maintain their quality. In solar tunnel dryer we
cannot control various drying parameters like
temperature, relative humidity etc. due to that quality and
quantity of product degraded. To overcome this problem
we can use automatically controlled solar tunnel dryer.
The temperature inside the solar tunnel dryer can be
controlled by using microcontrollers like 8051, PIC, ARM,
Arduino etc These solar dryers allow for controlled drying
by managing the drying parameters such as moisture
content, air temperature, humidity, and air flow rate.
METHODOLOGY
The design used for agro products drying chamber
needs the temperature to be controlled throughout the
drying process by using solar energy. Variable
temperature conditions during drying are harmful for agro
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 729
products. Over drying causes discoloration and reduction
in quality. On the other hand, under drying causes fungal
infection and bacterial action. Thus main objectives are to
design the solar tunnel dryer and to design a controlling
circuit to control various drying parameters inside it.
1) Solar Tunnel Dryer:
The material used for construction of folding type
small size passive solar tunnel dryer is given in the
following table 1:
Table 1: Material required for solar tunnel dryer
Sr.
No.
Item
Specification/
Quantity
1. GI Bar 8.92 m
2. GI Sheet 26 gauge
3. PVC Pipe 5.49 m
4. UV stabilized
polythene sheet,
thickness 200
microns
5 × 5 m2
5. Insulation(Plywood) 2
6. Binder Clips 28
The schematic design of solar tunnel dryer is shown in fig
1: All dimensions in mm
Fig. 1: Schematic diagram of solar tunnel dryer
2) Solar Tunnel Dryer with Controlling Circuit:
The above solar tunnel dryers parameters are tested
and controlled using Arduino as shown below
BLOCK DIAGRAM
Fig. 2: Block diagram of solar tunnel dryer
CIRCUITRY
1. Arduino Uno
Table 2: Specifications of Arduino Uno
Operating Voltage 5V
Input Voltage 7-12V
Digital I/O Pins 14
Analog Input 6 Pins
Length 68.6 mm
Width 53.4 mm
Weight 25 g
2. Temperature Sensor LM 35
Table 3: Specifications of temperature sensor LM 35
Supply Voltage +35 V to -0.2 V
Output Voltage +6 V to -1 V
Temperature Range -55 °C to 150 °C
3. Relay
Table 4: Specifications of relay
Operating Voltage 5 V DC
Nominal Current 70 mA
Quantity 2
4. Liquid Crystal Display
Table 5: Specifications of liquid crystal display
Operating Voltage 5 V DC
Module Dimension
60 mm x 36 mm x 15
mm
Viewing Area Size 64.5 mm x 16 mm
Displays 2 lines x 16 characters
5. Exhaust Fan
Table 6: Specifications of exhaust fan
Operating Voltage 5 V
Dimension
100mm×100 mm×10
mm
6. Solar Panel
Table 7: Specifications of solar panel
Rated Power 10 Watt
Open circuit voltage (Voc) 21.5 Volt
Short circuit current (Isc) 0.65 Ampere
Voltage at maximum power
(Vmp)
17.7 Volt
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 730
Current at maximum
power (Imp)
0.57 Ampere
Maximum system voltage 600 lt
7. Battery
Table 8: Specifications of battery
Voltage 12 Volt
Capacity 7 Ah
Type Sealed Lead Acid Battery
Rechargeable Yes
8. Charge Controller
Table 9: Specifications of charge controller
Voltage 12 Volt
Max. PV charging Current 5 Ampere
Max. load 5 Ampere
Fig. 3: Actual View of circuit diagram
The measurements of the parameters were taken after
every half hour.
Table : 10 Parameters measured and instruments used
Parameter Instrument
Temperature Digital Thermometer
Relative Humidity Hygrometer
Air Velocity Digital Anemometer
Solar Radiations Pyranometer
Flow chart of potato drying is given below :
Fig. 4: Process of drying potato
Flow chart of controlling solar tunnel dryer is given below:
Fig. 5: Process of controlling solar tunnel dryer
The effect of drying air temperature that is
50ºC on drying kinetics of potato was investigated using
solar tunnel dryer.
Determination of Moisture Content:
( )
Where,
W1= Weight of empty box, g.
W2=Weight of sample before drying, g.
W3=weight of sample after drying, g.
Selection of Potato
Sorting
Cleaning
Drying
Weighing
Cutting / slicing if
required
Set Temperature
If Temperature ˃ Set
Temperature
Fan is ON
Fan is OFF
Yes
No
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 731
RESULT AND DISCUSSION
Evaluation of Solar Tunnel Dryer for No load Condition
Evaluation and testing of the solar tunnel dryer
was carried out under no load conditions.
Fig. 6: Variation of Temperature, Humidity and Solar
Radiation with Time at No load Condition
It was observed that the minimum inside
temperature was 25.70C at 8:00 am and also observed that
the minimum and maximum dryer humidity was 20 % and
32% from 08:00 am to 5:00 pm respectively. The
minimum and maximum base temperature is 25.70C at
08:00 am and 63.20C at 1:30 pm respectively. The
minimum solar radiation was observed at 08:00 am and
maximum at 1:00 pm were 189 and 1008 W/m2
respectively.
Fig. 6 shows that minimum and maximum
temperature of dryer, ambient temp, humidity, solar
radiation. It was observed that the minimum and
maximum ambient temperature of air was observed at
8:00 am and 01:30 pm that is 25.00C and 36.20C
respectively.
Fig. 7: Variation of Air Flow Velocity with Time at No Load
Condition
Fig. 7 shows that the variation of air flow velocity
of wind velocity with respect to time. The minimum &
maximum air flow velocity was observed at 09:00 am and
01:30 pm, 0.03 m/s and 2.25 m/s respectively.
Evaluation of Solar Tunnel Dryer for Potato
Evaluation and testing of the solar tunnel dryer
was carried out under load conditions for drying of potato
slices.
Fig. 8: Variation of Temperature, Humidity and Solar
Radiation with Time
On the first day of drying it was observed that the
minimum inside temperature was 25.60C at 8:00 am and
also observed that the minimum and maximum dryer
humidity was 20% and 50% from 08:00 am to 5:00 pm
respectively. The minimum and maximum base
temperature is 25.70C at 08:00am and 50.770C at 01:00
pm respectively. The minimum solar radiation was
observed at 08:00 am and maximum at 01:00 pm were
189 and 1008 W/m2 respectively.
Figure 8 shows that the minimum and maximum
temperature of dryer, ambient temp, humidity, solar
radiation. It was observed that the minimum and
maximum ambient temp of air was observed at 08:00 am
and 01:00 pm that is 25.00C and 34.70C respectively.
Fig. 9: Variation of Air Flow Velocity with Time at 1st Day
Fig. 9 shows that the variation of air flow velocity
of wind velocity with respect to time. The minimum &
maximum air flow velocity was observed at 09:00 am and
1.30 pm, 0.03 m/s and 2.25 m/s respectively.
0
200
400
600
800
1000
1200
0
10
20
30
40
50
60
70
8:00
9:00AM
10:00AM
11:00AM
12:l00NOON
1:00PM
2:00PM
3:00PM
4:00PM
5:00PM
SolarRadiations
Temperature&RH
Time
Ambient
Temp.
T1 ( Top )
T2 ( Middle
)
T3 (
Bottom )
Humidity
Solar
Radiation
0
0.5
1
1.5
2
2.5
8:00AM
8:30AM
9:00AM
9:30AM
10:00AM
10:30AM
11:00AM
11:30AM
12:00Noon
12:30PM
1:00PM
1:30PM
2:00PM
2:30PM
3:00PM
3:30PM
4:00PM
4:30PM
5:00PM
AirandWindVelocity(m/s)
Time
Air and wind velocity
Air and wind velocity
0
200
400
600
800
1000
1200
0
10
20
30
40
50
60
8:00AM
9:00AM
10:00AM
11:00AM
12:00Noon
1:00PM
2:00PM
3:00PM
4:00PM
5:00PM
SolarRadiation(W/mˆ2)
Temperature(◦C)&RH(%)
Time(hr)
Ambie
nt
Temp.
T1
(top)
T2
(middl
e)
T3
(botto
m)
0
0.5
1
1.5
2
2.5
Airandwindvelocity(m/s)
Air and wind velocityTime
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 732
Fig. 10: Variation of Temperature, Humidity and Solar
Radiation with Time at 2nd Day
On the Second day of drying it was observed that
the minimum inside temperature was 30.20C at 8:00 am
and also observed that the minimum and maximum dryer
humidity was 20% and 29% from 08:00 am to 5:00 pm
respectively. The minimum and maximum base
temperature is 35.70C at 08:00 am and 52.600C at 12:30
pm respectively. The minimum solar radiation was
observed at 08:00 am and maximum at 12:30 pm were
212 and 850 W/m2 respectively.
Fig.10 clearly explains the minimum and
maximum temperature of dryer, ambient temp, humidity,
solar radiation. It was observed that the minimum and
maximum ambient temp of air was observed at 08:00 am
and 01:00 pm that is 25.10C and 34.80C respectively.
Fig. 11: Variation of Air Flow Velocity with Time at 2nd Day
Fig. 11 shows that the variation of air flow velocity
of wind velocity with respect to time. The minimum &
maximum air flow velocity was observed at 08:30 am and
10.00 pm, 0.03 m/s and 1.88 m/s respectively.
Fig. 12: Potato
before drying
Fig. 13: Potato
after drying
Table 11: Initial moisture content of potato slices
Weight
of
empty
box
(W1)g
Weight of
empty box
+ Weight
of sample
before
oven
drying
(W2) g
Weight of
empty
box +
Weight of
sample
after oven
drying
(W3) g
Moisture
content %
(wet basis)
59.3 68.42 60.91 82.34
Table 12: Moisture content of potato slices after 1st day of
drying
Weight
of
empty
box(W2)
g
Weight of
empty box
+ Weight
of sample
before
oven
drying
(W2) g
Weight of
empty
box +
Weight of
sample
after oven
drying
(W3) g
Moisture
content %
(wet basis)
59.3 67.10 65.72 17.59
Table 13: Moisture content of potato slices after 2nd day
of drying
Weight
of
empty
box(W1)
g
Weight of
empty box
+ Weight
of sample
before
oven
drying
(W2) g
Weight of
empty
box +
Weight of
sample
after oven
drying
(W3) g
Moisture
content %
(wet basis)
59.3 66.49 66.18 4.26
Fig. 14: Removal of moisture from potato per day
From the fig. 14 it is observed that potato require
2 days for drying. The drying rate is high. It is found that
the initial moisture content of potato was 82.34% which
0
100
200
300
400
500
600
700
800
900
0
10
20
30
40
50
60 8:00AM
9:00AM
10:00AM
11:00AM
12:00Noon
1:00PM
2:00PM
3:00PM
4:00PM
5:00PM
SolarRadiation(W/mˆ2)
Temperature(◦C)&RH(%)
Time(hr)
Ambient
Temp.
T1 (top)
T2 (middle)
T3
(bottom)
Humidity
Solar
Radiation
0
0.5
1
1.5
2
Airandwindvelocity(m/s)
Time(hr)
Air and wind velocity
0
20
40
60
80
100
Initial Day 1 Day 2
Moisture Content
Moisture Content
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072
© 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 733
was reduced to 17.59% on first day and on next day it was
reduced to 4.26%.
CONCLUSIONS
Using the concept of basic solar conduction dryer
and implementing the automation and design
enhancement, quality of agro products has been increased.
By utilizing large amount of solar heat to maintain the
quality of the food products is also achieved. From the
experiment performed, the dryer accomplishes the
temperature control at desired temperature.
The overall reading observed that the
maximum inside temperature was 520C. Corresponding
average ambient temperature was 32.520C. It was also
observed that the average solar radiation was 787.52
W/m2, average humidity was 20 % and average the air
flow velocity was 0.89 m/s. The initial moisture content of
Coriander was 82.34% which was reduced to 17.59% on
first day and 4.26% on the next day.
REFERENCES
1. [1] Bagh, S., Shrivastava, A., Singh, A. V.,
Shrivastava, A. C., Gupta L., 2015. Review on
Design of temperature controlled solar dryer.
International Journal of Advanced Research in
Electrical, Electronics and Instrumentation
Engineering, 4(11):8731-8740
2. [2] Dangi, N., 2017. Review on Monitoring
environmental parameters: humidity and
temperature using Arduino based microcontroller
and sensors.
3. [3] Hegde, V. N., Hosur, V. S., Rathod, S. K., Harsoor,
P. A. and Badari, N., 2015. Review on Design,
fabrication and performance evaluation of solar
dryer for banana. Energy, Sustainability and
Society Journal.
4. [4] Louis, L. 2016. Review on Working principle of
Arduino and using it as a tool for study and
research, International Journal of Control,
Automation, Communication and System (IJCACS),
1(2):21-29.
5. [5] Moloney, C., 2016. India's major agricultural
produce losses. [Online]. Available:
https://www.firstpost.com/business/indias-
major-agricultural-produce-losses-es timated-at-
rs-92000-cr-2949002.html [Accessed on 30-July-
2018]
6. [6] Naderinezhad, S., Etesami, N., Najafabady, A.,
Falavarjani, M. 2016. Mathematical modeling of
drying of potato slices in forced convective dryer
based on important parameters. Food science and
nutrition. 4(1);110-118.
7. [7] Singh, D., Meena, M. L., Chaudhary, M., Dayal, H.
and Dudi, A., K., 2004. Review on Local Solar
Tunnel Dryer for Small Scale, Entrepreneurship in
Rural India, Central Arid, Zone Research Institute,
Pali, Rajasthan, India. : 10-21.
8. [8] Vardini, P. S., Hegade, V. N., Panvare, N. L.,
2016. Design and Performance Evaluation of Solar
Tunnel Dryer 9(3):955-967.

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IRJET- Automatically Controlled Solar Tunnel Dryer using Arduino for Potato

  • 1. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 728 Automatically Controlled Solar Tunnel Dryer using Arduino for Potato Mr. Vinaykumar N. Patil1, Mr. Aniket S. Mane-Deshmukh2, Mr. Deepak R. Patil3, Mr. Sunit S. Kore4, Prof. S. B. Mali5, Prof. D. P. Durgade6 1,2,3,4Student of Department of Agricultural Engineering, Dr. D. Y. Patil College of Agricultural Engineering and Technology, Talsande, India. 5Assistant professor of Department of Agricultural Engineering, Dr. D. Y. Patil College of Agricultural Engineering and Technology, Talsande, India. 6Assistant professor of Department of Electronics and Telecommunication Engineering, SBGI, Miraj, India. ---------------------------------------------------------------------------***--------------------------------------------------------------------------- ABSTRACT:- Sun drying of agricultural products is the traditional method employed in most of the developing countries. Sun drying is used to denote the exposure of a commodity to direct solar radiation and the convective power of the natural wind. Solar drying can be considered as an advancement of natural sun drying and it is a more efficient technique of utilizing solar energy due to it’s renewable, environmentally friendly technology. Nowadays drying agricultural products have great attention and there are various methods of drying fruits, vegetables such as dehydration, canning etc. due to this the quality of such product is degraded so solar dryer is used to avoid wastage, increase the productivity of agriculture, also the production in terms of quality and quantity. This project describes a controlled environment which is suitable for small scale agricultural products drying process within a closed chamber, using Arduino. To start with, the sun rays are used to internally heat the fruit to remove the water content within the agricultural products. Then to maintain the humidity below a specified level, exhaust the humid air out of the chamber. Arduino is used to control the functions of heating, controlling the speed of exhaust fan and giving time indication & maintain constant temperature throughout the chamber. The graphs of time versus drying process obtained show that the automatic drying unit designed has worked as per the expectation by consuming less time compared to conventional drying process. Keywords : Arduino, Sensor, Foldable Solar Tunnel Dryer, LCD Display. INTRODUCTION Drying is an excellent way to preserve food and solar food drying is an appropriate food preservation technology for a sustainable world. The high moisture content in fresh agricultural product (produce) is the basic cause for spoilage. If water is removed, then the shelf life of produce increases. Traditional open sun drying methods often yield poor quality, since the produce is not protected against dust, rain and wind, or even against insects, birds, rodents and domestic animals while drying. The solution of all these problems is the use of solar dryer instead of open sun drying. Solar dryers are the devices that use free solar energy to dry agro products. The studies indicate that cost of drying with solar energy is only one-third as compared to the cost using a dryer based on conventional fuels. Adequate drying helps to preserve the flavor, texture, and color of the food, which leads to a better quality product. Potato is one among the foremost common food materials, consumed as main course with meat and vegetable in the form of mashed potato widely in many countries. Production of potato in India is about 46.61 million MT in year 2016. Potato consists of 63-83% moisture content. Raw potatoes can last for one to two weeks at traditional temperature. To maximize the shelf life, potatoes were dried up to moisture level of approximately 10-12% under tropical ambient temperature. The solar dryer is used to avoid wastage, increase the productivity of agriculture, also the production in terms of quality and quantity. Different food types require different temperature for drying conditions in order to maintain their quality. In solar tunnel dryer we cannot control various drying parameters like temperature, relative humidity etc. due to that quality and quantity of product degraded. To overcome this problem we can use automatically controlled solar tunnel dryer. The temperature inside the solar tunnel dryer can be controlled by using microcontrollers like 8051, PIC, ARM, Arduino etc These solar dryers allow for controlled drying by managing the drying parameters such as moisture content, air temperature, humidity, and air flow rate. METHODOLOGY The design used for agro products drying chamber needs the temperature to be controlled throughout the drying process by using solar energy. Variable temperature conditions during drying are harmful for agro
  • 2. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 729 products. Over drying causes discoloration and reduction in quality. On the other hand, under drying causes fungal infection and bacterial action. Thus main objectives are to design the solar tunnel dryer and to design a controlling circuit to control various drying parameters inside it. 1) Solar Tunnel Dryer: The material used for construction of folding type small size passive solar tunnel dryer is given in the following table 1: Table 1: Material required for solar tunnel dryer Sr. No. Item Specification/ Quantity 1. GI Bar 8.92 m 2. GI Sheet 26 gauge 3. PVC Pipe 5.49 m 4. UV stabilized polythene sheet, thickness 200 microns 5 × 5 m2 5. Insulation(Plywood) 2 6. Binder Clips 28 The schematic design of solar tunnel dryer is shown in fig 1: All dimensions in mm Fig. 1: Schematic diagram of solar tunnel dryer 2) Solar Tunnel Dryer with Controlling Circuit: The above solar tunnel dryers parameters are tested and controlled using Arduino as shown below BLOCK DIAGRAM Fig. 2: Block diagram of solar tunnel dryer CIRCUITRY 1. Arduino Uno Table 2: Specifications of Arduino Uno Operating Voltage 5V Input Voltage 7-12V Digital I/O Pins 14 Analog Input 6 Pins Length 68.6 mm Width 53.4 mm Weight 25 g 2. Temperature Sensor LM 35 Table 3: Specifications of temperature sensor LM 35 Supply Voltage +35 V to -0.2 V Output Voltage +6 V to -1 V Temperature Range -55 °C to 150 °C 3. Relay Table 4: Specifications of relay Operating Voltage 5 V DC Nominal Current 70 mA Quantity 2 4. Liquid Crystal Display Table 5: Specifications of liquid crystal display Operating Voltage 5 V DC Module Dimension 60 mm x 36 mm x 15 mm Viewing Area Size 64.5 mm x 16 mm Displays 2 lines x 16 characters 5. Exhaust Fan Table 6: Specifications of exhaust fan Operating Voltage 5 V Dimension 100mm×100 mm×10 mm 6. Solar Panel Table 7: Specifications of solar panel Rated Power 10 Watt Open circuit voltage (Voc) 21.5 Volt Short circuit current (Isc) 0.65 Ampere Voltage at maximum power (Vmp) 17.7 Volt
  • 3. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 730 Current at maximum power (Imp) 0.57 Ampere Maximum system voltage 600 lt 7. Battery Table 8: Specifications of battery Voltage 12 Volt Capacity 7 Ah Type Sealed Lead Acid Battery Rechargeable Yes 8. Charge Controller Table 9: Specifications of charge controller Voltage 12 Volt Max. PV charging Current 5 Ampere Max. load 5 Ampere Fig. 3: Actual View of circuit diagram The measurements of the parameters were taken after every half hour. Table : 10 Parameters measured and instruments used Parameter Instrument Temperature Digital Thermometer Relative Humidity Hygrometer Air Velocity Digital Anemometer Solar Radiations Pyranometer Flow chart of potato drying is given below : Fig. 4: Process of drying potato Flow chart of controlling solar tunnel dryer is given below: Fig. 5: Process of controlling solar tunnel dryer The effect of drying air temperature that is 50ºC on drying kinetics of potato was investigated using solar tunnel dryer. Determination of Moisture Content: ( ) Where, W1= Weight of empty box, g. W2=Weight of sample before drying, g. W3=weight of sample after drying, g. Selection of Potato Sorting Cleaning Drying Weighing Cutting / slicing if required Set Temperature If Temperature ˃ Set Temperature Fan is ON Fan is OFF Yes No
  • 4. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 731 RESULT AND DISCUSSION Evaluation of Solar Tunnel Dryer for No load Condition Evaluation and testing of the solar tunnel dryer was carried out under no load conditions. Fig. 6: Variation of Temperature, Humidity and Solar Radiation with Time at No load Condition It was observed that the minimum inside temperature was 25.70C at 8:00 am and also observed that the minimum and maximum dryer humidity was 20 % and 32% from 08:00 am to 5:00 pm respectively. The minimum and maximum base temperature is 25.70C at 08:00 am and 63.20C at 1:30 pm respectively. The minimum solar radiation was observed at 08:00 am and maximum at 1:00 pm were 189 and 1008 W/m2 respectively. Fig. 6 shows that minimum and maximum temperature of dryer, ambient temp, humidity, solar radiation. It was observed that the minimum and maximum ambient temperature of air was observed at 8:00 am and 01:30 pm that is 25.00C and 36.20C respectively. Fig. 7: Variation of Air Flow Velocity with Time at No Load Condition Fig. 7 shows that the variation of air flow velocity of wind velocity with respect to time. The minimum & maximum air flow velocity was observed at 09:00 am and 01:30 pm, 0.03 m/s and 2.25 m/s respectively. Evaluation of Solar Tunnel Dryer for Potato Evaluation and testing of the solar tunnel dryer was carried out under load conditions for drying of potato slices. Fig. 8: Variation of Temperature, Humidity and Solar Radiation with Time On the first day of drying it was observed that the minimum inside temperature was 25.60C at 8:00 am and also observed that the minimum and maximum dryer humidity was 20% and 50% from 08:00 am to 5:00 pm respectively. The minimum and maximum base temperature is 25.70C at 08:00am and 50.770C at 01:00 pm respectively. The minimum solar radiation was observed at 08:00 am and maximum at 01:00 pm were 189 and 1008 W/m2 respectively. Figure 8 shows that the minimum and maximum temperature of dryer, ambient temp, humidity, solar radiation. It was observed that the minimum and maximum ambient temp of air was observed at 08:00 am and 01:00 pm that is 25.00C and 34.70C respectively. Fig. 9: Variation of Air Flow Velocity with Time at 1st Day Fig. 9 shows that the variation of air flow velocity of wind velocity with respect to time. The minimum & maximum air flow velocity was observed at 09:00 am and 1.30 pm, 0.03 m/s and 2.25 m/s respectively. 0 200 400 600 800 1000 1200 0 10 20 30 40 50 60 70 8:00 9:00AM 10:00AM 11:00AM 12:l00NOON 1:00PM 2:00PM 3:00PM 4:00PM 5:00PM SolarRadiations Temperature&RH Time Ambient Temp. T1 ( Top ) T2 ( Middle ) T3 ( Bottom ) Humidity Solar Radiation 0 0.5 1 1.5 2 2.5 8:00AM 8:30AM 9:00AM 9:30AM 10:00AM 10:30AM 11:00AM 11:30AM 12:00Noon 12:30PM 1:00PM 1:30PM 2:00PM 2:30PM 3:00PM 3:30PM 4:00PM 4:30PM 5:00PM AirandWindVelocity(m/s) Time Air and wind velocity Air and wind velocity 0 200 400 600 800 1000 1200 0 10 20 30 40 50 60 8:00AM 9:00AM 10:00AM 11:00AM 12:00Noon 1:00PM 2:00PM 3:00PM 4:00PM 5:00PM SolarRadiation(W/mˆ2) Temperature(◦C)&RH(%) Time(hr) Ambie nt Temp. T1 (top) T2 (middl e) T3 (botto m) 0 0.5 1 1.5 2 2.5 Airandwindvelocity(m/s) Air and wind velocityTime
  • 5. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 732 Fig. 10: Variation of Temperature, Humidity and Solar Radiation with Time at 2nd Day On the Second day of drying it was observed that the minimum inside temperature was 30.20C at 8:00 am and also observed that the minimum and maximum dryer humidity was 20% and 29% from 08:00 am to 5:00 pm respectively. The minimum and maximum base temperature is 35.70C at 08:00 am and 52.600C at 12:30 pm respectively. The minimum solar radiation was observed at 08:00 am and maximum at 12:30 pm were 212 and 850 W/m2 respectively. Fig.10 clearly explains the minimum and maximum temperature of dryer, ambient temp, humidity, solar radiation. It was observed that the minimum and maximum ambient temp of air was observed at 08:00 am and 01:00 pm that is 25.10C and 34.80C respectively. Fig. 11: Variation of Air Flow Velocity with Time at 2nd Day Fig. 11 shows that the variation of air flow velocity of wind velocity with respect to time. The minimum & maximum air flow velocity was observed at 08:30 am and 10.00 pm, 0.03 m/s and 1.88 m/s respectively. Fig. 12: Potato before drying Fig. 13: Potato after drying Table 11: Initial moisture content of potato slices Weight of empty box (W1)g Weight of empty box + Weight of sample before oven drying (W2) g Weight of empty box + Weight of sample after oven drying (W3) g Moisture content % (wet basis) 59.3 68.42 60.91 82.34 Table 12: Moisture content of potato slices after 1st day of drying Weight of empty box(W2) g Weight of empty box + Weight of sample before oven drying (W2) g Weight of empty box + Weight of sample after oven drying (W3) g Moisture content % (wet basis) 59.3 67.10 65.72 17.59 Table 13: Moisture content of potato slices after 2nd day of drying Weight of empty box(W1) g Weight of empty box + Weight of sample before oven drying (W2) g Weight of empty box + Weight of sample after oven drying (W3) g Moisture content % (wet basis) 59.3 66.49 66.18 4.26 Fig. 14: Removal of moisture from potato per day From the fig. 14 it is observed that potato require 2 days for drying. The drying rate is high. It is found that the initial moisture content of potato was 82.34% which 0 100 200 300 400 500 600 700 800 900 0 10 20 30 40 50 60 8:00AM 9:00AM 10:00AM 11:00AM 12:00Noon 1:00PM 2:00PM 3:00PM 4:00PM 5:00PM SolarRadiation(W/mˆ2) Temperature(◦C)&RH(%) Time(hr) Ambient Temp. T1 (top) T2 (middle) T3 (bottom) Humidity Solar Radiation 0 0.5 1 1.5 2 Airandwindvelocity(m/s) Time(hr) Air and wind velocity 0 20 40 60 80 100 Initial Day 1 Day 2 Moisture Content Moisture Content
  • 6. International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 06 | June 2019 www.irjet.net p-ISSN: 2395-0072 © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 733 was reduced to 17.59% on first day and on next day it was reduced to 4.26%. CONCLUSIONS Using the concept of basic solar conduction dryer and implementing the automation and design enhancement, quality of agro products has been increased. By utilizing large amount of solar heat to maintain the quality of the food products is also achieved. From the experiment performed, the dryer accomplishes the temperature control at desired temperature. The overall reading observed that the maximum inside temperature was 520C. Corresponding average ambient temperature was 32.520C. It was also observed that the average solar radiation was 787.52 W/m2, average humidity was 20 % and average the air flow velocity was 0.89 m/s. The initial moisture content of Coriander was 82.34% which was reduced to 17.59% on first day and 4.26% on the next day. REFERENCES 1. [1] Bagh, S., Shrivastava, A., Singh, A. V., Shrivastava, A. C., Gupta L., 2015. Review on Design of temperature controlled solar dryer. International Journal of Advanced Research in Electrical, Electronics and Instrumentation Engineering, 4(11):8731-8740 2. [2] Dangi, N., 2017. Review on Monitoring environmental parameters: humidity and temperature using Arduino based microcontroller and sensors. 3. [3] Hegde, V. N., Hosur, V. S., Rathod, S. K., Harsoor, P. A. and Badari, N., 2015. Review on Design, fabrication and performance evaluation of solar dryer for banana. Energy, Sustainability and Society Journal. 4. [4] Louis, L. 2016. Review on Working principle of Arduino and using it as a tool for study and research, International Journal of Control, Automation, Communication and System (IJCACS), 1(2):21-29. 5. [5] Moloney, C., 2016. India's major agricultural produce losses. [Online]. Available: https://www.firstpost.com/business/indias- major-agricultural-produce-losses-es timated-at- rs-92000-cr-2949002.html [Accessed on 30-July- 2018] 6. [6] Naderinezhad, S., Etesami, N., Najafabady, A., Falavarjani, M. 2016. Mathematical modeling of drying of potato slices in forced convective dryer based on important parameters. Food science and nutrition. 4(1);110-118. 7. [7] Singh, D., Meena, M. L., Chaudhary, M., Dayal, H. and Dudi, A., K., 2004. Review on Local Solar Tunnel Dryer for Small Scale, Entrepreneurship in Rural India, Central Arid, Zone Research Institute, Pali, Rajasthan, India. : 10-21. 8. [8] Vardini, P. S., Hegade, V. N., Panvare, N. L., 2016. Design and Performance Evaluation of Solar Tunnel Dryer 9(3):955-967.