Ecosystems based Adaptation (EbA) for Sustainable Growth – Luna Bharati ExternalEvents
The NAP-Ag webinar on Ecosystem-based Adaptation (EbA) and National Adaptation Planning: Opportunities for the Agricultural Sectors will provide an overview of how EbA can be effectively integrated into agriculture sectors’ adaptation strategies and broader national adaptation planning processes. The webinar will focus on mainstreaming EbA in the formulation and implementation of National Adaptation Plans (NAPs). Both global presentations and a presentation from Thailand and Nepal, a NAP-Ag partner country will outline opportunities, experiences and approaches in mainstreaming EbA into adaptation policy planning processes and strategies at different scales. This slideshow was presented by Luna Bharati
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Ecosystem-based approaches to mitigation and adaptation at landscape and seas...CIFOR-ICRAF
Presentation by Trevor Sandwith, The Nature Conservancy
Landscape approaches to mitigation and adaptation, Forest Day 3
Sunday, 13 December 2009
Copenhagen, Denmark
How to achieve climate-smart agriculture and the potential triple-win that can be achieved from these practices such as adaptation, mitigation and increasing livelihoods.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
University of Tokyo CCWG's study session.
Here are links to our website. Please check it.
http://www.facebook.com/CCWG.COP17
http://ccwgcop17.tumblr.com/
Ecosystems based Adaptation (EbA) for Sustainable Growth – Luna Bharati ExternalEvents
The NAP-Ag webinar on Ecosystem-based Adaptation (EbA) and National Adaptation Planning: Opportunities for the Agricultural Sectors will provide an overview of how EbA can be effectively integrated into agriculture sectors’ adaptation strategies and broader national adaptation planning processes. The webinar will focus on mainstreaming EbA in the formulation and implementation of National Adaptation Plans (NAPs). Both global presentations and a presentation from Thailand and Nepal, a NAP-Ag partner country will outline opportunities, experiences and approaches in mainstreaming EbA into adaptation policy planning processes and strategies at different scales. This slideshow was presented by Luna Bharati
At the Africa Agriculture Science Week AASW 15-20 July, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Head of Research Sonja Vermeulen gave a presentation on Climate-Smart Agriculture for an African context.
Ecosystem-based approaches to mitigation and adaptation at landscape and seas...CIFOR-ICRAF
Presentation by Trevor Sandwith, The Nature Conservancy
Landscape approaches to mitigation and adaptation, Forest Day 3
Sunday, 13 December 2009
Copenhagen, Denmark
How to achieve climate-smart agriculture and the potential triple-win that can be achieved from these practices such as adaptation, mitigation and increasing livelihoods.
Enhancing the roles of ecosystem services in agriculture: agroecological prin...FAO
Presentation from Etienne Hainzelin from CIRAD, describing the principles of agroecological systems and the role of research within these. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
University of Tokyo CCWG's study session.
Here are links to our website. Please check it.
http://www.facebook.com/CCWG.COP17
http://ccwgcop17.tumblr.com/
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
On 22 May, 2020, the International Day of Biological Diversity, the International Institute for Environment and Development (IIED) hosted an online event to discuss how we can translate the global ambition around nature-based solutions for climate change into local action.
This is a presentation given by Chip Cunliffe, sustainable development director at AXA XL.
More details: https://www.iied.org/nature-based-solutions-for-climate-change-global-ambition-local-action
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Ecosystem based Adaptation (EbA) in the International Climate InitiativeExternalEvents
www.fao.org/climatechange
The presentation was made by Lea Herberg, Project Manager Climate Change for the International Climate Initiative (IKI) of the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB), at the Integrating Agriculture in National Adaptation Plans Workshop, 5-7 April 2016, Rome, Italy.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
REDD+ (Reducing Emissions from Deforestation and Forest Degradation)Janathakshan Gte Ltd
The presentation prepared by Janathakshan on REDD+ (Reducing Emissions from Deforestation and Forest Degradation) initiative in Sri Lanka. SL became a UN-REDD partner country in 2009. Government fo Sri Lanka (GoSL) through the forest department (FD), department of wildlife conservation (DWC) and the CCS with many stakeholders and support of 3 UN organisations has jointly implemented a UN-REDD National Program (2013 to 2017).
Climate Smart Agriculture Project: using policy and economic analysis as a ba...FAO
www.fao.org/climatechange/epic
This presentation was prepared as background to the FAO TCI Investment Days 2013 held at IFAD on 17-18 December. The presentation provides an overview of the theory of change of the FAO-EC Climate-Smart Agriculture project and highlights the contribution of the project in providing sound evidence for investment proposals.
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Sustainable land management to mitigate and adapt to climate changeExternalEvents
This presentation was presented during the 1 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Maria José Sanz Sanchez, from Basque Centre for Climate Change - Spain, in FAO Hq, Rome
What practical steps can smallholder farmers take to adapt their agricultural practices to secure dependable food supplies and livelihoods? And can they do this while also decreasing greenhouse gas emissions or increasing carbon sequestration, thereby decreasing future climate change?
The climate-smart village : a model developed by CCAFS program to improve the adaptive capacity of communities
Presented by Dr Robert Zougmoré, Regional Program Leader, CCAFS West Africa. Africa Agriculture Science Week 6, 15 July 2013, Accra, Ghana. http://ccafs.cgiar.org/events/15/jul/2013/africa-agriculture-science-week-2013
The International Food Policy Research Institute (IFPRI) and the Nepal Agricultural Economics Society (NAES) are jointly organizing Annual Conference of Nepal Agricultural Economics Society on February 13-14, 2015 at Conference Hall, Trade Tower, Thapathali, Kathmandu, Nepal. During the annual conference of NAES, a special session on “Convergences of Policies and Programs relating to Sustainable and Climate Resilient Agriculture” is being organized. The aim of this special session is to showcase the studies and experiences in South Asian countries on climate resilient agriculture and how they can learn from each other to formulate progressive and sustainable policies to promote climate smart agriculture in a regional perspective.
Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population growth and food consumption patterns indicate that agricultural production will need to increase by at least 70 percent to meet demands by 2050. Most estimates also indicate that climate change is likely to reduce agricultural productivity, production stability and incomes in some areas that already have high levels of food insecurity. Developing climate-smart agriculture is thus crucial to achieving future food security and climate change goals. This seminar describe an approach to deal with the above issue viz. Climate Smart Agriculture (CSA) and also examines some of the key technical, institutional, policy and financial responses required to achieve this transformation. Building on cases from the field, the seminar try to outlines a range of practices, approaches and tools aimed at increase the resilience and productivity of agricultural product systems, while also reducing and removing emissions. A part of the seminar elaborates institutional and policy options available to promote the transition to climate-smart agriculture at the smallholder level. Finally, the paper considers current gaps and makes innovative suggestion regarding the combined use of different sources, financing mechanism and delivery systems.
On 22 May, 2020, the International Day of Biological Diversity, the International Institute for Environment and Development (IIED) hosted an online event to discuss how we can translate the global ambition around nature-based solutions for climate change into local action.
This is a presentation given by Chip Cunliffe, sustainable development director at AXA XL.
More details: https://www.iied.org/nature-based-solutions-for-climate-change-global-ambition-local-action
Presentation from Pablo Tittonell, Wageningen University, on the history, concepts behind and challenges for Agroecology. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Ecosystem based Adaptation (EbA) in the International Climate InitiativeExternalEvents
www.fao.org/climatechange
The presentation was made by Lea Herberg, Project Manager Climate Change for the International Climate Initiative (IKI) of the Federal Ministry for the Environment, Nature Conservation, Building and Nuclear Safety (BMUB), at the Integrating Agriculture in National Adaptation Plans Workshop, 5-7 April 2016, Rome, Italy.
www.fao.org/climatechange/epic
This presentation was prepared to provide a general overview of Climate-Smart Agriculture (CSA) and the EPIC programme. After providing a definition of CSA, the presentation focuses on Sustainable Land Management and the role of climate finance to support CSA. It concludes with a description of the FAO-EC project on CSA.
REDD+ (Reducing Emissions from Deforestation and Forest Degradation)Janathakshan Gte Ltd
The presentation prepared by Janathakshan on REDD+ (Reducing Emissions from Deforestation and Forest Degradation) initiative in Sri Lanka. SL became a UN-REDD partner country in 2009. Government fo Sri Lanka (GoSL) through the forest department (FD), department of wildlife conservation (DWC) and the CCS with many stakeholders and support of 3 UN organisations has jointly implemented a UN-REDD National Program (2013 to 2017).
Climate Smart Agriculture Project: using policy and economic analysis as a ba...FAO
www.fao.org/climatechange/epic
This presentation was prepared as background to the FAO TCI Investment Days 2013 held at IFAD on 17-18 December. The presentation provides an overview of the theory of change of the FAO-EC Climate-Smart Agriculture project and highlights the contribution of the project in providing sound evidence for investment proposals.
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Bruce Campbell - Director of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Sustainable land management to mitigate and adapt to climate changeExternalEvents
This presentation was presented during the 1 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Maria José Sanz Sanchez, from Basque Centre for Climate Change - Spain, in FAO Hq, Rome
What practical steps can smallholder farmers take to adapt their agricultural practices to secure dependable food supplies and livelihoods? And can they do this while also decreasing greenhouse gas emissions or increasing carbon sequestration, thereby decreasing future climate change?
The climate-smart village : a model developed by CCAFS program to improve the adaptive capacity of communities
Presented by Dr Robert Zougmoré, Regional Program Leader, CCAFS West Africa. Africa Agriculture Science Week 6, 15 July 2013, Accra, Ghana. http://ccafs.cgiar.org/events/15/jul/2013/africa-agriculture-science-week-2013
The International Food Policy Research Institute (IFPRI) and the Nepal Agricultural Economics Society (NAES) are jointly organizing Annual Conference of Nepal Agricultural Economics Society on February 13-14, 2015 at Conference Hall, Trade Tower, Thapathali, Kathmandu, Nepal. During the annual conference of NAES, a special session on “Convergences of Policies and Programs relating to Sustainable and Climate Resilient Agriculture” is being organized. The aim of this special session is to showcase the studies and experiences in South Asian countries on climate resilient agriculture and how they can learn from each other to formulate progressive and sustainable policies to promote climate smart agriculture in a regional perspective.
Investing in Community-based Resilience of Socio-Ecological Production Landsc...Bioversity International
Presentation by Diana Salvemini, COMDEKS Project Manager (UNDP-GEF).
This was presented during a seminar hosted at Bioversity International on 'The Indicators of Resilience in Socio-Ecological Production Landscapes and Seascapes (SEPLS)' in January 2014.
Find out more: http://www.bioversityinternational.org/research-portfolio/agricultural-ecosystems/landscapes/
Using ecosystem services framework for climate change adaptation in agricultureExternalEvents
http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Melike Kus, from the The Nature Conservation Centre in Turkey, on using the ecosystem services framework for climate change adaptation in agriculture. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
On November 10, 2010 the Bay Area Open Space Council convened a workshop at the Gordon & Betty Moore Foundation to discuss climate change and its impacts on land conservation.
Read more about the event here: http://openspacecouncil.org/blog/by-guest-blogger-kelly-cash-on-the-morning-of-the-day-that-the-san-francisco-giants-would-win-the-world-series-in-the-evenin/
See photos from the event here: https://www.flickr.com/photos/openspacecouncil/sets/72157625226473375/
This is a presentation made on Climate Smart Agriculture for training of trainers under the project on Building Resilience and Strengthening Community Disaster Preparedness in Sri Lanka
Similar to Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons learned (20)
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
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How to Make a Field invisible in Odoo 17Celine George
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Overview on Edible Vaccine: Pros & Cons with Mechanism
Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons learned
1. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem-based Adaptation (EbA)
in Agricultural Sectors: Context, approaches and
lessons learned
2. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem-based Adaptation (EbA)
in Agricultural Sectors: An Introduction
Selvaraju Ramasamy, Climate and Environment Division, FAO
3. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
1. Ecosystems and agricultural livelihoods
2. Climate change impacts on ecosystems
3. Ecosystem-based Adaptation (EbA) in agricultural sectors
4. EbA related priorities in (I)NDCs
4. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Mountain Ecosystems
Extent and livelihoods:
•22 percent of the world’s land surface
•Home to some 915 million people
•Livelihoods for 12% of global population
•60 - 80% water flows from mountains
(FA0 2015)
Climate change impacts:
•Shifts in plant species distribution
•Shrinking glaciers and reduced water holding
capacity
•Reduced supply of water downstream
5. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Forest Ecosystems
Extent and livelihoods:
• 30.6% of global land area
• 1.6 billion people
• More than 20% of world population rely
on forest resources
(FAO 2015)
Climate change impacts:
•Pest outbreaks and dieback
•Forest fires
6. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Cultivated Ecosystems
Extent and livelihoods:
•37.7% of global land area
•500 million small-holder farmers in
rural areas (FAO 2017)
Climate change impacts:
•Variable and unpredictable rainfall
•Loss of production
•Pests and disease outbreaks
7. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Freshwater Ecosystems
Climate change impacts:
•Altered flow regimes
•Saltwater intrusion
•Water quality deterioration
•Drying out of wetlands
8. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Dryland Ecosystems
Climate change impacts :
•Highly variable rainfall patterns
•Aridity and high frequency of droughts
•Reduced grazing potential
•Soil erosion and land degradation
Extent and livelihoods:
•47% of the earth’s land
•50% of the livestock population
•44% of food production
9. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Coastal and Marine Ecosystems
Extent and livelihoods:
•Fisheries and aquaculture support 10-
12% of world’s population
•Provide 3 billion people with about 20%
animal protein intake per capita (HLPE
2015)
Climate change impacts:
•Sea level rise and warming
•Acidification and coral bleaching
•Damage to fisheries assets
10. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem-based Adaptation (EbA) in Agriculture
• Use of biodiversity and ecosystem services as part of an overall
adaptation strategy to help people to adapt to the adverse effects
of climate change (CBD, 2009 & IPCC, 2014)
• EbA in agricultural sectors:
Sustainable management
Conservation
Restoration
…. of natural resources and ecosystems that support agricultural
livelihoods
11. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem-based Adaptation (EbA) in agriculture
Multiple Benefits:
1.Sustainable food production and water availability
2.Enhanced buffering capacities against extreme events (e.g. floods,
droughts, landslides etc.)
3.Climate change mitigation co-benefits
12. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem-based Adaptation – (I)NDC analysis
• Ecosystem-based approaches to adaptation – 23 countries
• Ecosystems and biodiversity – 132 countries
13. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Ecosystem based Approaches – (I)NDC priorities
• Crops: Sustainable management of agricultural land and
water and livelihood diversification
• Livestock: Improved rangeland management
• Fisheries and Aquaculture: Improved management,
conservation and restoration of marine and coastal
ecosystems
• Forests: Conservation and restoration of forest
biodiversity; sustainable forest management
14. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Thank You
15. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Scaling-up Adaptation in the Agricultural Sectors (SAAS) series
EbA in the agricultural sectors: Watershed
management case study Chimborazo
(Ecuador)
Petra Wolter and Luca Fè d’Ostiani
Water and Mountains Team
Forestry Department
17. Key principles of watershed management
• Applies an integrated approach: multi-sector, multi-stakeholder and multi-scale
• Has an explicit spatial focus and reflects upstream–downstream linkages,
processes, interactions and effects on-site and off-site
• Combines local traditional knowledge and scientific knowledge through action
research and joint learning
• Seeks innovative and low-cost solutions and combines them to obtain multiple
benefits for ecosystem conservation and livelihoods improvements
• Promotes a flexible, adaptive long-term perspective to management, planning and
financing
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
18. Management of Chimborazo’s Natural Resources
•GEF-funded project (USD 3,87 Mio), 2011 - 2017
•Full national execution by Provincial Government of Chimborazo
•Integrated watershed management approach is applied across different altitudinal belts,
including the high-mountain páramo ecosystem
•Active in 5 watersheds totaling 115,000 ha and 33,000 inhabitants
Watershed management in Ecuador
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
19. How are FAO’s watershed management principles applied ?
•Enhancing holistic/cross-sectoral ecosystem/territorial vision, strengthening
planning & implementation capacities at Prov./Local Govts. & users level
(community and watershed committees), leading to jointly agreed and validated
watershed management plans and localized micro-projects
•Supporting national execution and inter-institutional arrangements combining
bottom-up & top-down processes for joint implementation, monitoring and re-
orientation
•Reflecting upstream-downstream linkages and supporting
design/implementation of mechanisms to compensate for ecosystem services
(CES) rendered by upper watershed inhabitants
Watershed management in Ecuador
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
20. Strong focus on water as key connecting factor
•Watershed-level assessment, planning and implementation
•Protection of headwater areas, springs and watercourses through reforestation
with native species to increase water infiltration
•Bio-physical soil and water conservation measures on steep slopes to reduce
erosion and increase water infiltration
•Water collection and storage in ponds and hill lakes for improved/regulated
water supply
•Drinking water quality analysis & promotion of chlorinated drinking water
supply
Watershed management in Ecuador
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
21. Other interventions include:
•Cattle and sheep grazing replaced by alpacas, llamas and vicunas (930 ha)
•Forest restoration (431 ha enrichment, 1,382 ha regeneration)
•Organic and conservation agriculture practices to enhance local agrobiodiversity
•Income diversification and value chain development (alpaca/vicuna wool, bio-
horticulture, milk, certified potato seeds, handicrafts, agro-tourism…)
•Reduced post-harvest losses through efficient crops/milk storage systems
It’s the mix of good practices of sustainable land management (SLM) and sustainable
forest management (SFM) within the watershed that helps to reduce pressures on
natural resources, to improve local livelihoods and increase resource efficiency
Watershed management in Ecuador
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
22. Innovative CES schemes
Developped along 4 main types of funding sources and user groups:
i.National financial incentives (SocioBosque) to cover trade-off agreements with farmers
protecting upper forests/rangelands
ii.Local Govts. funds for watershed afforestation, processing facilities (milk, alpaca wool…) &
infrastructures
iii.Private sector funds for upstream afforestation & tourism infrastructures (e.g. hydro-electric
company; flower nurseries)
iv.Progressive increase in water charges system negotiated with and paid by irrigation user groups
+ Testing of additional compensations flows involving improved production systems (potato
certified seeds and silos) in return for upper areas protection
+ Exploring potential flows to be generated by new peri-urban irrigation schemes and urban
drinking water supply systems
Watershed management in Ecuador
Scaling-up Adaptation in Agricultural Sectors (SAAS) series
Introduction to ecosystem-based adaptation in the agriculture sectors: Context, approaches and lessons learned
22nd
November, 2017
23. Legal/policy/institutional changes
•Regulation on the conservation and management of vicuna updated (in line with
CITES) and preparation of new operational guidelines for vicuna shearing
•Integration of income generating activities in Chimborazo Fauna Reserve mgmt.
system (eco-tourism, visitor center, leisure areas, handicrafts shops…)
•Consolidation of multi-stakeholder/inter-sectoral processes at Provincial/Local Govt.
level (e.g. on environmental subjects)
•Establishing a multi-stakeholder Provincial Hydro-meteorological Monitoring
Network and Surveillance System for Natural Resources, integration of hydrological
stations into national meteorological system, incorporation of water quality assessment
Watershed management in Ecuador
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24. The way forward
• FAO recently concluded a review of 12 watershed management projects. These
lessons learned are being published, and the publication will be released on 12
December 2017.
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25. The way forward
Watershed management has a great potential to mainstream adaptation, especially ecosystem-
based adaptation, by applying a climate lens and incorporating climate-related data, tools and
methods in watershed management programme and project design and implementation, e.g.
•When assessing the conditions and trends in a watershed: include assessment of climate
vulnerabilities and risks as well as assessment of existing adaptive capacities and needs among
stakeholders
•When identifying options: give priority to low-cost nature-based solutions to restore, maintain, or
improve ecosystem health and account for adaptation co-benefits
•When formulating watershed management plans: promote adaptive planning and management,
long-term perspective, flexibility to deal with uncertainties and change
•When monitoring the changes in the watershed: include indicators to monitor ecosystems
services, health and stability.
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26. Main challenges
• Access to climate data and downscaling of global/national models
• Baseline and indicator development for measuring, monitoring and reporting of
results and benefits
• Capacity development is needed at all levels, especially analytical capacities for
cross-sectoral territorial analysis, systems thinking, scenario development or risk
analysis
• Mainstreaming and scaling up good practices and approaches tested at watershed
scale requires a long-term integrated planning and investment framework
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27. THANK YOU !
Petra Wolter and Luca Fè d’Ostiani
Water and Mountains Team
Forestry Department
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28. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Agroecology and Ecosystem
based Adaptation (EbA)
Rémi Cluset
Agricultural officer – agroecology /AGP
22.11.17 / EbA Seminar
29. Index
• Section 1: Agroecology in FAO
• Section 2: Agroecology: definitions
• Section 3: Agroecological principles and practices
and EbA
• Section 4: Case study on agroecology
• Section 5: Conclusion: Agroecology and EbA
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30. Agroecology in FAO
Section 1
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31. Recognizing the role that agroecology can play in food security and
nutrition, FAO organized in 2014 an International Symposium on
agroecology followed by Regional Symposia from 2015 to 2017
Global and regional consultations
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32. www.fao.org/agroecology
FAO agroecology knowledge hub
Official portal launched in 2017
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33. FAO 40th
Conference (July 2017): Agroecology in the Medium Term Plan
and Programme of Work and Budget
“More integrated, cross-sectoral and coherent approaches,
including those based on landscapes, territories, agricultural
heritage systems, agroecology, ecosystems, and/or value
chains, are needed to change policies and practices in a
sustainable way (FAO DG MTP 2018-2021)
Agroecology in FAO work plan in 2017
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34. • Analysis of FAO workplan regarding agroecology and gradually embedding the
work on agroecology in FAO’s Strategic Framework (analysis of the workplan)
• Launch of a new, forward looking and action-oriented “scaling up agroecology
initiative” in cooperation with major partners such as IFAD and others in April
2018 (2nd
International Symposium)
• Develop a global analytical framework for policy-makers, researchers and analysts
to assess the multi-dimensional performance of agroecological approaches (FAO
Global Knowledge Product SP2 – 2018-2019)
• Many other activities and field projects…
Next step 2018
Agroecology and agroecological approaches are already developed in FAO
process even if not so called « agroecology»
EbA is one of them
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35. Agroecology: definitions
Section 2
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36. Scientific perspective
There are many definitions on agroecology since 1928 (Bensin)
moving from field/farm/agroecosystem to the entire food
system level (Francis et al, 2003)
•Altieri, 1995: The application of ecological science to the study,
design, and management of sustainable systems” (Altieri, 1995)
•Francis et al, 2003: Agroecology: the integrative study of the
ecology of the entire food system, encompassing ecological,
economic and social dimensions
From the field to the food system
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37. “From a scientific and technical perspective,
agroecology applies ecological concepts and principles to
farming systems, focusing on the interactions between
microorganisms, plants, animals, humans and the
environment, to foster sustainable agriculture
development in order to ensure food security and
nutrition for all, now and in the future” (HLPE, 2016)
Today’s more transformative visions of agroecology
integrate transdisciplinary knowledge, farmers’ practices
and social movements while recognizing their mutual
dependence.
HLPE definition: in FAO publications
From science to Society for a transformative vision
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38. 3 components of agroecology
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39. Agroecological principles and
practices and EbA
Section 3
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40. Agroecological principles
1. Enhance the recycling of biomass, with a view to optimizing organic matter decomposition
and nutrient cycling over time
2. Strenghten the “immune system” of agricultural systems through enhancement of
functional biodiversity –natural enemies, antagonists, etc. by creating appropriate habitats
3. Provide the most favourable soil conditions for plant growth, particularly by managing
organic matter and by enhancing soil biological activity
4. Minimize losses of energy, water, nutrients and genetic resources by enhancing
conservation and regeneration of soil and water resources and agrobiodiversity
5. Diversify species and genetic resources in the agroecosystem over time and space at the
field and landscape level
6. Enhance biological interactions and synergies among the components of agrobiodiversity,
thereby promoting key ecological processes and services
* The agroecological principles for the design resilient farming systems, Nicholls and Altieri (2016)
Agroecology does not promote technical recipes but rather the above principles* to be adapted
to local context, strengthening natural processes:
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41. Agroecology: principles, practices and
processes
Agroecological principles for the conversion of farming systems (Nicholls and al.)
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42. Agroecological practices
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43. Agroecological approaches
Agroecology takes different technological forms depending on the prevailing socioeconomic and
biophysical circumstances of farmers. It can also have many diverse representations and technical
appellations.
Source: P. Ferrand, presentation FAO Agroecology Symposium for Asia 2015, adapted from E. Hainzelin
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44. Case study on agroecology
Section 4
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45. Malawi farmer to farmer agroecology project
Legumes diversification to improve soil fertility
Source: Soil and Food - http://soilandfood.org/malawi-farmer-to-farmer-agroecology-project/
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46. A Project with 6600 farming households in 308 villages on 2
areas
Typical planting patterns are monocropped maize with limited organic matter
returned to the soil, and reliance on commercial fertilizer
Transdisciplinary research-action project began due to the rising costs of
commercial fertilizer, low crop and dietary diversity, high gender inequality and
high levels of child malnutrition and agroecosystem degradation (organic matter
and soil fertility)
Soils, Food and Healthy Communities organization, Chancellor College, the University of
Malawi, Ekwendeni Hospital, Western University, Cornell University and the University of
Manitoba, funded by Global Affairs Canada and the Canadian Food Grains Bank
The project
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47. Agroecological practices implemented
•Use of site adapted cultivar
•Diversification (sorghum, finger millet, sweet potatoes, cowpea
pigeon pea, groundnut, soya bean…) crop rotation
•Intercropping with legumes
•Agroforestry
•Incorporating crop residues (vs burning)
•Organic matter management and compost
Other agroecological practices and methodology
•Integration of equity concerns into programming and research activities (women, youth, poor
households)
•Community seed banks creation
•Farmer research team created and participatory action research
•Farmer exchanges (field trips and trainings) to deepen knowledge on ecological principles, equity,
farmer associations and marketing
•Involving people from multiple disciplines (i.e. nutrition, social sciences, agriculture, medicine,
development) and different stakeholders (e.g. hospital staff, village leaders) in carrying out research and
in development activities.
Practices
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48. Resilience of the global agroecosystem
•Agroecological diversification, by breaking the monoculture nature of farming systems,
contributed to yield stability in the midst of climatic variability
Spreading out of the harvest period
•Sweet potatoes have early harvest but also multiple benefits, such as soil cover, a source of
both leafy greens and tubers
Drought tolerance of crops
•Sorghum and finger millet are drought tolerant indigenous grains that can be substituted for
maize, the main staple in Malawian diets
•Local orange landrace varieties of maize (Mtinkinya) source of provitamin A and harvested
earlier than other maize varieties, drought tolerant, reducing risk of crop failure
Impacts on adaptation (1)
Farmers experiment diverse mixed systems, including growing
edible legume intercrops, diversifying their cropping system
with additional crops and agroforestry
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49. Protection from erosion, enhancing soil fertility
and water retention
•Legumes fix Nitrogen and pigeon pea has deep roots that draw nutrients from deeper in
the soil
•Agroforestry (Acacia albida, Gliricidia sepium and Tephrosia voglii), provide shade cover
to reduce erosion and improve soil fertility but also attract beneficial insects and Tephrosia
has a natural pesticide that does not kill beneficial insects but is effective with one of the
major insect pests of pigeonpea
•After harvest, the legume residue can be incorporated into the soil, increasing soil organic
matter, which builds both soil fertility and soil structure. Farmers have found that it is
effective at increasing maize yields the following growing season, reducing the need for
fertilizer application
•Some farmers are making compost, using a combination of animal manures, grasses, and
legume residue. They make the compost during the dry season and incorporate it into their
fields before planting
Impacts on adaptation (2)
and mitigation
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50. Food and nutrition security
•Legumes help to diversify the diet providing important source of protein
•local orange landrace varieties of maize having potential to contribute vitamin A in diets
•Greater crops: improved maize yield
•Longer harvest period (early harvest of sweet potato)
•Yield stability in the midst of climatic variability
•Seed sovereignty (community seed banks created)
Rural livehood and social well being
•Reduce of the costs an input dependency
•Raise of income through legume sale
•Greater improvement in decision making for women and men taking more household tasks
•Improved cohesion and social relations at the community level
•Empowerment of farmers creating their own research association
•Pigeon pea provide firewood
Other impacts
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51. Conclusion: Agroecology and EbA
Section 5
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52. 3 components of agroecology
: Paralell with EbA
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53. EbA is « the use of biodiversity and ecosystem services to help people
adapt to the adverse effects of climate change » (CBD, 2009)
Similarities
•logic: healthy agroecosytem are more resilient
•practices at field/landscape level
•objective: « helping people » [food security and nutrition]
•approach: involving community, participatory process
Differencies
•entry points and scope: adaptation as a clear entry point for EbA while AE aims at
embracing all the environmental and socio-economical challenges linked to Food S.
•stakeholders: EbA from environmentalism/conservation and AE food producers and
science?
•strategic goal: social innovation and food system for a transformative approach in AE
Links between agroecology (AE) and EbA
Synergies need to be made !
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54. Introduction to ecosystem-based adaptation (EbA) in the agricultural sectors: Context, approaches and lessons
22 November, 2017
Scaling-up Adaptation in Agricultural Sectors (SAAS)
Thank you
Contact us
remi.cluset@fao.org
54
Editor's Notes
Ecosystems that provide essential services to agricultural livelihoods are at risk due to climate change impacts
This presentation provides an overview on benefits of ecosystem based adaptation in agricultural sectors
I am Selvaraju Ramasamy, working with climate and environment division in FAO, Rome
Ecosystems that provide essential services to agricultural livelihoods are at risk due to climate change impacts
This presentation provides an overview on benefits of ecosystem based adaptation in agricultural sectors
I am Selvaraju Ramasamy, working with climate and environment division in FAO, Rome
In this presentation, four key aspects related to Ecosystem based adaptation are highlighted
1. Support of ecosystems to agricultural dependent livelihoods
2. Impacts of climate change on ecosystems that are relevant to agricultural sectors
3. What is ecosystem based adaptation and why this is important in agricultural sectors
4. What are the priorities related to EbA that are highlighted in (I)NDCs
EbA offers an opportunity to explore and make use of the potential for synergies between biodiversity conservation and climate change adaptation and mitigation. It aims to maintain and increase
the resilience and reduce the vulnerability of ecosystems and people in the face of the adverse effects of climate change
EbA offers an opportunity to explore and make use of the potential for synergies between biodiversity conservation and climate change adaptation and mitigation. It aims to maintain and increase
the resilience and reduce the vulnerability of ecosystems and people in the face of the adverse effects of climate change
(I)NDCs prioritized adaptation - 140
Africa (47)
Asia (37)
Latin America and the Caribbean (31)
Near East and North Africa (17)
Europe (8)
A strong interest and commitment for agroecology was observed in the regions: a total of about 1350 participants from 162 member countries participated in the meetings, including representatives of governments, researchers, farmers’ organizations, civil society and the private sector
Diversification
By breaking the monoculture nature of farming systems, agroecological diversification contributed to yield stability in the midst of climatic variability. Farmers who participate in the project get training on agroecological principles along with nutrition and social equity issues. Farmers experiment diverse mixed systems, including growing edible legume intercrops, diversifying their cropping system with additional crops such as sorghum, finger millet, sweet potatoes or cowpea. Sweet potatoes, have multiple benefits, such as soil cover, a source of both leafy greens and tubers, and early harvest, thereby spreading out the harvest period and increasing food security for households.
Data from several experiments on mixed cropping sorghum/pigeon pea showed that for a given ‘disaster’ (drought, frost, etc.), pigeon pea monoculture would fail one year in five, sorghum monoculture would fail one year in eight, but intercropping would fail only one year in thirty-six [reference 44 Nicholls Altieri
Sweet potatoes, have multiple benefits, such as soil cover, a source of both leafy greens and tubers, and early harvest, thereby spreading out the harvest period and increasing food security for households
Diversification
By breaking the monoculture nature of farming systems, agroecological diversification contributed to yield stability in the midst of climatic variability. Farmers who participate in the project get training on agroecological principles along with nutrition and social equity issues. Farmers experiment diverse mixed systems, including growing edible legume intercrops, diversifying their cropping system with additional crops such as sorghum, finger millet, sweet potatoes or cowpea. Sweet potatoes, have multiple benefits, such as soil cover, a source of both leafy greens and tubers, and early harvest, thereby spreading out the harvest period and increasing food security for households.
Data from several experiments on mixed cropping sorghum/pigeon pea showed that for a given ‘disaster’ (drought, frost, etc.), pigeon pea monoculture would fail one year in five, sorghum monoculture would fail one year in eight, but intercropping would fail only one year in thirty-six [reference 44 Nicholls Altieri
Sweet potatoes, have multiple benefits, such as soil cover, a source of both leafy greens and tubers, and early harvest, thereby spreading out the harvest period and increasing food security for households