This document provides a lesson plan for an English class focusing on food from different cultures. The objectives are to develop interest and respect for other cultures, promote national identity, and allow students to express aspects of their own culture. The lesson includes introducing a guest speaker from North America to present about traditional North American food via PowerPoint, allowing students to ask questions in English or Spanish. It also has students make their own presentations about traditional Argentinian food to share with the guest, promoting speaking and writing skills.