The document describes the structure and function of the integumentary system. It discusses the different layers of the skin (epidermis and dermis), the cells found in each layer and their roles in protection, sensation, and regulation. It also describes skin appendages like hair, nails, sweat and sebaceous glands. The document outlines the types, layers and functions of fascia beneath the skin, and modifications like septa and sheaths. Finally, it discusses skin color changes that can provide diagnostic clues for medical conditions.
skin and fascia description for medical students from clinical anatomy by richard s. snell .you get everything you want follow me back and tell anything which is in your heart :) <3
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skin and fascia description for medical students from clinical anatomy by richard s. snell .you get everything you want follow me back and tell anything which is in your heart :) <3
slides by our kind hearted teacher MAM AMMARAH :)
Anatomy and physiology of skin. Explanation on epidermis, dermis and hypodermis. The various mechanoreceptors, pigments and glands of skin. Physiologic function of the skin
Anatomy and physiology of skin. Explanation on epidermis, dermis and hypodermis. The various mechanoreceptors, pigments and glands of skin. Physiologic function of the skin
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
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5th edition of the Diagnostic and Statistical Manual of Mental Disorders
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Integumentary system -mbbs.pptx
1. Integumentary System
AN 4.1 Describe different types of skin
& dermatomes in body AN 4.2 Describe structure and
function of skin with its appendages
AN 4.3 Describe superficial fascia
along with fat distribution in body
AN 4.4 Describe modifications of
deep fascia with its functions
AN4.5 Explain principles of skin incisions
4. Function of skin
Protection
Sensation
Heat regulation
Excretion
Secretion
Absorption
5. Types of skin
• 2 types
– Based on thickness of
epidermis
• Thick
– Otherwise - Glaberous skin
• Has thick stratum corneum
• No hairs
• Location
– Palm and sole
• Thin
– Epidermis is thin
– Loctation
• Except Palm and sole
12. Merkel cells
• Location
– Stratum basale
– Abundant in
• Fingertips, lips, face
• Function
– Contact with a disc like
sensory nerve ending (in
dermis)
– Mechanoreceptors (low
pressure)
15. Stratum basale
• Deepest layer of epidermis
• Consists of
– Single layer of cuboidal
cells
• These divide and give
keratinocytes (cells of
skin)
• So this layer is known as
– Stratum germinativum
21. Papillary layer
• Superficial layer of dermis
• Composed of loose areolar
connective tissue
• Has fingerlike projections
called papillae
• Provide the dermis a
"bumpy" surface that
interdigitates with the
epidermis
– Strengthening the connection
between the two layers of
skin
– Has thin collagen fibres
22. • Inner, thicker layer
• Composed of
– Dense irregular connective tissue
– Collagen / Reticular / Elastic fibres
– Langer lines
– Orientation of collagen fibres
– Surgery incisions made parallel
Reticular layer
23. Langer's lines /
Tension lines /
Cleavage lines
• Correspond to the
natural orientation
of collagen fibers in
the dermis
24. Stretch marks in skin
• Damage to the collagen
fibers in dermis due to
over stretching as in
pregnancy or abdominal
enlargement
– Striae gravidarum
25. Flexure lines
• Found in the vicinity of
synovial joints
• Here the skin is attached
strongly to underlying deep
fascia
• Prominent on the flexor
surfaces of palms, soles and
digits
• Skin lines don't necessarily
coincide with the underlying
joint line
32. Hair
• Shaft-portion that
project above skin
surface
• Root-embedded in skin,
penetrates into dermis
or subQ
• Hair Follicle- surrounds
the root
• Bulb-base of hair
follicle
34. Sebaceous Glands
• Secrete an oily/waxy
matter, called sebum
• To lubricate and waterproof
the skin and hair
• Abundance on face and
scalp
35. Sebaceous Glands Diseases
• Acne
– Excess oil production
– Hair follicles clogged by
oil and dead skin cells
– Bacteria
– Excess activity of a type
of hormone (androgens)
• Sebaceous cysts
– Gland or its duct becomes
damaged or blocked
36. Sweat glands
• Produce sweat
• Helps to cool the body
• Two types
• Eccrine (sudoriferous)
– Opens on the surface of skin
through a duct
– Most numerous (3-4 million)
– Numerous on palms, sole of feet
and forehead
• Apocrine
– Empty into hair follicles
– Lies in armpits and genital areas
38. Superficial fascia
• Mixture of adipose and loose
areolar tissues
• Unites the skin to the
underlying structures
• Most distinct
– Lower part of abdomen
– Perineum and limbs
• Very thin
– Eyelids, auricle, scrotum
(devoid of adipose tissue)
• Very dense
– Scalp, palm & sole
• Function
– Facilitate movements of skin
– Bad conductor of heat
39. Superficial fascia
• Flat sheets of muscles- in
some regions
• Skeletal muscle
– Platysma
– Palmaris brevis
• Smooth muscle
– Subareolar muscle of the
nipple
– Dartos
– Corrugator cutis ani
• Functions
– Facilitates movement of skin
over underlying structures
– Passage for cutaneous vessels,
nerves
– Protects the body against heat
loss
40. Deep fascia
• Beneath superficial
fascia
• Devoid of fat
• Inelastic & tough
• Either invests or bind
structures
41. Modifications of deep fascia
• Intermuscular septa
• Retiinaculum
• Epimysium, Perimysium
and endomysium
• Epineurium, perineurium
and endoneurium
• Sheath
42. Intradermal Injections
• Injection of the substance
into the dermis
• Indications
– Identify skin allergy to any
drugs
• Tuberculin injection
• Allergy sensitivity tests
• Local anesthesia
• BCG vaccine
• Angle- 10-15 degree
• Sites
– Forearm
44. • Cyanotic (cyan = blue)
– Who has stopped breathing
• Because the hemoglobin is
depleted of oxygen
• Jaundice (jaund = yellow)
– Build up of bilirubin (yellow
pigment) in the blood
• Erythema (ery = red)
– Engorgement of capillaries in
the dermis
• Skin injury, infection, heat
exposure, inflammation,
allergies, emotional state,
hypertension
• Pallor - paleness
– Emotional state, anemia, low
blood pressure
Skin color as diagnostic clues
for medical conditions