This presentation about the agriculture practice before the use of chemical fertilizer and pesticides. the natural practice In use during initial times its actual a part of my academic in agronomy because nowadays we are changing our ways towards organic farming nothing but same practice with different same.
Cushioning materials are those which are used for protection of your product while transportation or shipment of product.
It is very necessary that the product deliver is proper and safe, for customer satisfaction.
Foams, papers, papers are some for the materials used for proper rolling and product protection.
Papayas are a vibrant and pear-like fruits that is available all through the year. Also referred to as pawpaws or papaws, these tropical fruits have a mouth-watering flavour and taste. Hemmed in with round-shaped and black gelatinous seeds, these fruits are nutritious possessing many health benefits. In fact, numerous health benefits of papaya have made it well-liked all over.
Now a days due to the higher number of residues were found in our food. Good Agricultural Practice(GAP) helps to reduces the amount of pesticides and other harmful chemical with the help of effective agricultural practice. Here, I serve the concept of GAP, Why it is require, and who to achieve it. Alternatively it result in better crop yield and getting good prize in market.
Citrus fruits are major category of Fruits and the wastage generated during the processing of them is about 50% to the fruit. To reduce that how to utilize them and produce different by products from Citrus fruit waste.
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Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
Cushioning materials are those which are used for protection of your product while transportation or shipment of product.
It is very necessary that the product deliver is proper and safe, for customer satisfaction.
Foams, papers, papers are some for the materials used for proper rolling and product protection.
Papayas are a vibrant and pear-like fruits that is available all through the year. Also referred to as pawpaws or papaws, these tropical fruits have a mouth-watering flavour and taste. Hemmed in with round-shaped and black gelatinous seeds, these fruits are nutritious possessing many health benefits. In fact, numerous health benefits of papaya have made it well-liked all over.
Now a days due to the higher number of residues were found in our food. Good Agricultural Practice(GAP) helps to reduces the amount of pesticides and other harmful chemical with the help of effective agricultural practice. Here, I serve the concept of GAP, Why it is require, and who to achieve it. Alternatively it result in better crop yield and getting good prize in market.
Citrus fruits are major category of Fruits and the wastage generated during the processing of them is about 50% to the fruit. To reduce that how to utilize them and produce different by products from Citrus fruit waste.
Management of Post-Harvest Losses in Fruits and VegetablesSaurav Tuteja
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of these is tremendous. Producers have to suffer a huge economic loss due to lack of proper understanding about causes, nature of loss, proper preservation methods, their transportation, and marketing techniques. This paper suggests the methods of handling the fruits and vegetables after their harvest so as to reduce the loss to the minimum and obtain maximum returns from them.
Fresh fruits and vegetables are perishable and highly prone to these losses because they are composed of living tissues. These tissues must be kept alive and healthy throughout the process of marketing. These are composed of thousands of living cells which require care and maintenance.
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3)Kullakar arisi
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7)Joha
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Sem ( Lablab purpureus (Linn.) / Syn-Dolichos lablab Linn / Indian bean is a multipurpose annual or short lived wild perennial plant used as vegetable, pulse and forage. Leaves, flowers and roots , all are edible. It belongs to Fabaceae family and LabLab genus
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Gram is commonly known as chickpea, Bengal gram, garbanzo bean, ceci bean, chana.
It is known as king of pulses .
All India coordinated research project on chickpea started in 1993.
Most important winter season pulse crop in India.
India rank 1st in the world in chickpea production.
In India, Chickpea occupies about 38%of area under pulses and contributes 50% of production.
this is about the ash estimation and sample preparation for acid insoluble mineral analysis of food sample. in very belief with pictorial form
thank you
spray drying is technology widely used in milk powder and coffee powder manufacturing industry because of its working principle and technology involved..
this presentation contains information about HACCP implementation in food industry. with example, easy to understand comment below how is this presentation
the types of sensory , training of sensory panelist and simple way to conduct the sensory evaluation for frozen products. how the sensory room should procedure to be followed during the sensory analysis
this ppt contain information about history of coffee, how the instant coffee powder is made from green coffee beans. individual process steps information what we are doing why we are doing. all about from green beans to cup of coffee.
Dear all
who and all seeing this ppt thanks for reading here is small brief information about this presentation. It contain the lab scale biscuits preparation which were fortified with flaxseed powder and fenugreek leaves. the increase or decrease of and quality attributes and reason for it. this is 6 moths study of my UG program hope it will use full to who have been chosen baking technology as their domain and to all food technologist .
Regards
Pallavi
This PPT about the individual quick freezing of herbs which is semi automated process. gives an idea about IQF and how the freezing of herbs done and their specification
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The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
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This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
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The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
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4. WHAT IS ITK ????.
Indigenous technology/traditional
knowledge is transferred from one
generation to another through practice
and to a large extent through oral
communication and therefore remains
confined to some areas , communities
and individuals
5. Confined to local region
Tacit knowledge and not easily modifiable
Transmitted orally or imitation and
demonstration
Experiential rather than theoretical
knowledge
Learned through repetition
Constantly changing
6. Radish seeds are soaked
overnight in buttermilk before
sowing
Cut end of sugarcane setts are
plastered with mixture of
honey, ghee, the fat of hogs
and cow dung
Cucurbits seeds are kept
embedded in fresh cow dung
ball which are then buried deep
in soil for better germination
7. TULSI: control the blast of paddy ,
control of insect in sapota , guava
METHI: Control of insect in okra eg:
fruit borer
CASTER OIL: control of white fly in
cotton stored grain pest control in
pigeon pea
CHILLIES : Dry chilli smoke for rat
control of wheat
LEMON: Control of hairy caterpiller ,
aphid control in cotton
8. GUR OR SUGAR : control of insect in cotton,
control of pod borer in pegionpea
SALT :control of wilt in pegionpea , control of
khaira disease in paddy
NEEM: Neem cake use for termite control,
control aphids in mustard by neem twig
ASH : Used as a insecticides , control of root
feeders and pest
ONION: use for pest & disease control in
maize pest control in sugarcane
9. DRYING: Traditional method for reducing the
moisture content
THRESHING : By beating the grain on threshing
floor
o making donkeys or oxen walk in circles on the
grain on a hard surface
o by using threshing board
STORAGE: In gunny bags mud bin storage
wooden box storage
10.
11. Practiced in valleys and foot
hills
Bench terrace are made across
the slope
This helps to maintain soil
erosion
Widely grown crops are rice
and turmeric
12. Combines water harvesting and targeted
application of organic amendments by the
use of small pits dug into hardwood soil
Increases the water retention capacity
Effective in restoring the soil fertility
Practiced in Africa , Burkina Faso , and Shell
13. Bamboos divert water from perennieal
springs on hilltops to the lower reaches by
gravity
Used to irrigate the betel leaves or black
pepper crops
14. Crop rotation and
intercropping
Using earth worms and frogs
FYM added
Growing nitrogenous fixing
leguminous crops
Using Feacal pellets of sheep
goat camel
Using wood ash and animal
urine
15. COMPOSITION: Ghee ,
milk , curd , cow dung and
cow urine
APPLICATION: 3% i.e
3kgin 100 lit of water is the
best dose for application in
acre of land 6 lit
panchagaya will be
applied
Provides nutrient to plant
Gives resistance of plant
to insect pest
16. Has great role and scope
Avoidance of synthetic chemicals and keep
soil alive
Stress on sustainability
Offers potential to accomplish organic
agriculture
To retain soil fertility
17.
18. Tacit domain
Multi-lingual forms
Wide spread illiteracy
Cultural barriers
Fear of bio-piracy
Idea robbery
Large scale urbanization
Breakdown of joint family
Allurement of younger generation towards other
lucrative work
Lack of recognition of practitioners of ITK
FAST LIFE AND CHANGING LIFE STYLE