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Y.Bavaneethan
Lecturer
Department of Food Technology.
SLGTI, Sri Lanka
7/6/2018 Y.BAVANEETHAN 1
Laminar and Turbulent Flow
The flow in which in each point occupied by fluid its velocity
doesn’t change in time is called stationary flow.
Laminar flow
If the flow is smooth, such that neighbouring layers of the fluid
slide by each other smoothly, the flow is said to be streamline or
laminar flow.
Hence all particles have a velocity only in the direction of flow.
Turbulent Flow
The particles move in an irregular manner through the flow
field.
Each particle has superimposed on its mean velocity fluctuating
velocity components both transverse to and in the direction of
the net flow.
7/6/2018 Y.BAVANEETHAN 2
(a) = Laminar flow
(b) = Turbulent flow7/6/2018 Y.BAVANEETHAN 3
Continuity equation for a fluid
 In such a pipe, the mass must be conserved,
e.g. if we put mass m1 into the pipe,
• Then the same mass m2=m1 must flow out of this pipe
• Provided, the fluid is incompressible,
• Otherwise the pipe can accumulate some mass, with no
outgoing flow.
7/6/2018 Y.BAVANEETHAN 4
Conservation of Mass: The Continuity Eqn.
The rate a fluid enters a pipe must equal the rate the fluid leaves the pipe.
i.e. There can be no sources or sinks of fluid.
“The water all has to go somewhere”
7/6/2018 Y.BAVANEETHAN 5
Volume, that falls into the pipe in a time dt(a sec) is equal,
V=Adx,
• where A is the area of crosssection of the pipe,
• dx is the thickness of the mass layer, pumped in time dt (a
sec)
7/6/2018 Y.BAVANEETHAN 6
Calculations
01] A liquid flows through a pipe with a diameter of 10cm at a velocity
of 9cm/s. If the diameter of the pipe then decreases to 6cm, what is the
new velocity of the liquid? (25cm/s)
02] A pipe with a diameter of 2cm is attached to a garden hose with a
nozzle. If the velocity of flow in the pipe is 2m/s, what is the velocity
of the flow at the nozzle when it is adjusted to have a diameter
of 4mm?
(50 m/s)
03] If a pipe with flowing water has a cross-sectional area nine times
greater at point 2 than at point 1, what would be the relation of flow
speed at the two points?
Possible Answers:
1. The flow speed at point 2 is nine times that at point 1
2. The flow speed at point 2 is three times that at point 1
3. The flow speed at point 1 is three times that at point 2
4. The flow speed at point 1 is nine times that at point 2
7/6/2018 Y.BAVANEETHAN 7
04] As water is traveling from a water tower, to somone's home, the
pipes it travels in frequently change size.
Water is traveling at 5m/s in a tube with a diameter of 0.5m. The tube
gradually increases in size to a diameter of 1.5m, and then gradually
decreases to a diameter of 1m. Neglecting any energy losses due to
friction and pressure changes, what is the speed of the water when it
reaches the tube diameter of 1m?
05] Blood travels through an artery at velocity V. If a vaso
constricting chemical is consumed and the artery constricts to
half the original diameter, what is the new velocity of the blood?
7/6/2018 Y.BAVANEETHAN 8
Conservation of Mass: The Continuity Eqn.
Q. A river is 40m wide, 2.2m deep and flows at 4.5 m/s. It passes
through a 3.7-m wide gorge, where the flow rate increases to 6.0
m/s. How deep is the gorge?
𝐴1 = 𝑤1 𝑑1
𝐴2 = 𝑤2 𝑑2
𝐶𝑜𝑛𝑡𝑖𝑛𝑢𝑖𝑡𝑦 𝑒𝑞𝑢𝑎𝑡𝑖𝑜𝑛 ∶ 𝐴1 𝑣1 = 𝐴2 𝑣2 → 𝑤1 𝑑1 𝑣1 = 𝑤2 𝑑2 𝑣2
𝑑2 =
𝑤1 𝑑1 𝑣1
𝑤2 𝑣2
=
40 × 2.2 × 4.5
3.7 × 6.0
= 18 𝑚
7/6/2018 Y.BAVANEETHAN 9
The relationship between pressure and velocity in fluids is described
quantitatively by Bernoulli’s equation.
Bernoulli’s equation states that for an incompressible, frictionless fluid, the
following sum is constant:
A fluid can also change its
height. By looking at the work
done as it moves, we find:
This is Bernoulli’s equation.
One thing it tells us is that as
the speed goes up, the pressure
goes down.
7/6/2018
Bernoulli’s Equation
Y.BAVANEETHAN 10
v2Dt
v1Dt
constvpvp  2
22
1
2
2
12
1
1 Energy per unit
volume
y1
y2
1yg 2yg
Total energy per unit volume is constant
at any point in fluid.
constygvp   2
2
1
P = Absolute pressure
ρ = Fluid density
V = Velocity of the fluid
h/y = Height above the reference point.
g = Acceleration due to gravity.
7/6/2018 Y.BAVANEETHAN 11
Bernoulli’s Eqn.
Q. Find the velocity of water leaving a tank through a hole in the side 1
metre below the water level.
𝑃 + 1
2
𝜌𝑣2 + 𝜌𝑔𝑦 = 𝑐𝑜𝑛𝑠𝑡𝑎𝑛𝑡
𝐴𝑡 𝑡ℎ𝑒 𝑡𝑜𝑝: 𝑃 = 1 𝑎𝑡𝑚, 𝑣 = 0, 𝑦 = 1 𝑚
𝐴𝑡 𝑡ℎ𝑒 𝑏𝑜𝑡𝑡𝑜𝑚: 𝑃 = 1 𝑎𝑡𝑚, 𝑣 =? , 𝑦 = 0 𝑚
𝑃 + 𝜌𝑔𝑦 = 𝑃 + 1
2 𝜌𝑣2
𝑣 = 2𝑔𝑦 = 2 × 9.8 × 1 = 4.4 𝑚/𝑠
7/6/2018 Y.BAVANEETHAN 12
Importance of viscosity / fluid flow in the food
industry.
• Viscosity measurements are used in the food industry to
maximize production efficiency and cost effectiveness.
• It affects the rate at which a product travels through a pipe,
• How long it takes to set or dry, and
• Time it takes to dispense the fluid into packaging.
• The production process designed with the viscosity of the
product,
• Pipes are angled to optimize flow, or
• dispensers provide the right amount of force to induce flow
• Viscosity is also a characteristic of the texture of food.
7/6/2018 Y.BAVANEETHAN 13
THANK YOU
7/6/2018 Y.BAVANEETHAN 14

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Impact of Fluid flow measurement in food industry

  • 1. Y.Bavaneethan Lecturer Department of Food Technology. SLGTI, Sri Lanka 7/6/2018 Y.BAVANEETHAN 1
  • 2. Laminar and Turbulent Flow The flow in which in each point occupied by fluid its velocity doesn’t change in time is called stationary flow. Laminar flow If the flow is smooth, such that neighbouring layers of the fluid slide by each other smoothly, the flow is said to be streamline or laminar flow. Hence all particles have a velocity only in the direction of flow. Turbulent Flow The particles move in an irregular manner through the flow field. Each particle has superimposed on its mean velocity fluctuating velocity components both transverse to and in the direction of the net flow. 7/6/2018 Y.BAVANEETHAN 2
  • 3. (a) = Laminar flow (b) = Turbulent flow7/6/2018 Y.BAVANEETHAN 3
  • 4. Continuity equation for a fluid  In such a pipe, the mass must be conserved, e.g. if we put mass m1 into the pipe, • Then the same mass m2=m1 must flow out of this pipe • Provided, the fluid is incompressible, • Otherwise the pipe can accumulate some mass, with no outgoing flow. 7/6/2018 Y.BAVANEETHAN 4
  • 5. Conservation of Mass: The Continuity Eqn. The rate a fluid enters a pipe must equal the rate the fluid leaves the pipe. i.e. There can be no sources or sinks of fluid. “The water all has to go somewhere” 7/6/2018 Y.BAVANEETHAN 5
  • 6. Volume, that falls into the pipe in a time dt(a sec) is equal, V=Adx, • where A is the area of crosssection of the pipe, • dx is the thickness of the mass layer, pumped in time dt (a sec) 7/6/2018 Y.BAVANEETHAN 6
  • 7. Calculations 01] A liquid flows through a pipe with a diameter of 10cm at a velocity of 9cm/s. If the diameter of the pipe then decreases to 6cm, what is the new velocity of the liquid? (25cm/s) 02] A pipe with a diameter of 2cm is attached to a garden hose with a nozzle. If the velocity of flow in the pipe is 2m/s, what is the velocity of the flow at the nozzle when it is adjusted to have a diameter of 4mm? (50 m/s) 03] If a pipe with flowing water has a cross-sectional area nine times greater at point 2 than at point 1, what would be the relation of flow speed at the two points? Possible Answers: 1. The flow speed at point 2 is nine times that at point 1 2. The flow speed at point 2 is three times that at point 1 3. The flow speed at point 1 is three times that at point 2 4. The flow speed at point 1 is nine times that at point 2 7/6/2018 Y.BAVANEETHAN 7
  • 8. 04] As water is traveling from a water tower, to somone's home, the pipes it travels in frequently change size. Water is traveling at 5m/s in a tube with a diameter of 0.5m. The tube gradually increases in size to a diameter of 1.5m, and then gradually decreases to a diameter of 1m. Neglecting any energy losses due to friction and pressure changes, what is the speed of the water when it reaches the tube diameter of 1m? 05] Blood travels through an artery at velocity V. If a vaso constricting chemical is consumed and the artery constricts to half the original diameter, what is the new velocity of the blood? 7/6/2018 Y.BAVANEETHAN 8
  • 9. Conservation of Mass: The Continuity Eqn. Q. A river is 40m wide, 2.2m deep and flows at 4.5 m/s. It passes through a 3.7-m wide gorge, where the flow rate increases to 6.0 m/s. How deep is the gorge? 𝐴1 = 𝑤1 𝑑1 𝐴2 = 𝑤2 𝑑2 𝐶𝑜𝑛𝑡𝑖𝑛𝑢𝑖𝑡𝑦 𝑒𝑞𝑢𝑎𝑡𝑖𝑜𝑛 ∶ 𝐴1 𝑣1 = 𝐴2 𝑣2 → 𝑤1 𝑑1 𝑣1 = 𝑤2 𝑑2 𝑣2 𝑑2 = 𝑤1 𝑑1 𝑣1 𝑤2 𝑣2 = 40 × 2.2 × 4.5 3.7 × 6.0 = 18 𝑚 7/6/2018 Y.BAVANEETHAN 9
  • 10. The relationship between pressure and velocity in fluids is described quantitatively by Bernoulli’s equation. Bernoulli’s equation states that for an incompressible, frictionless fluid, the following sum is constant: A fluid can also change its height. By looking at the work done as it moves, we find: This is Bernoulli’s equation. One thing it tells us is that as the speed goes up, the pressure goes down. 7/6/2018 Bernoulli’s Equation Y.BAVANEETHAN 10
  • 11. v2Dt v1Dt constvpvp  2 22 1 2 2 12 1 1 Energy per unit volume y1 y2 1yg 2yg Total energy per unit volume is constant at any point in fluid. constygvp   2 2 1 P = Absolute pressure ρ = Fluid density V = Velocity of the fluid h/y = Height above the reference point. g = Acceleration due to gravity. 7/6/2018 Y.BAVANEETHAN 11
  • 12. Bernoulli’s Eqn. Q. Find the velocity of water leaving a tank through a hole in the side 1 metre below the water level. 𝑃 + 1 2 𝜌𝑣2 + 𝜌𝑔𝑦 = 𝑐𝑜𝑛𝑠𝑡𝑎𝑛𝑡 𝐴𝑡 𝑡ℎ𝑒 𝑡𝑜𝑝: 𝑃 = 1 𝑎𝑡𝑚, 𝑣 = 0, 𝑦 = 1 𝑚 𝐴𝑡 𝑡ℎ𝑒 𝑏𝑜𝑡𝑡𝑜𝑚: 𝑃 = 1 𝑎𝑡𝑚, 𝑣 =? , 𝑦 = 0 𝑚 𝑃 + 𝜌𝑔𝑦 = 𝑃 + 1 2 𝜌𝑣2 𝑣 = 2𝑔𝑦 = 2 × 9.8 × 1 = 4.4 𝑚/𝑠 7/6/2018 Y.BAVANEETHAN 12
  • 13. Importance of viscosity / fluid flow in the food industry. • Viscosity measurements are used in the food industry to maximize production efficiency and cost effectiveness. • It affects the rate at which a product travels through a pipe, • How long it takes to set or dry, and • Time it takes to dispense the fluid into packaging. • The production process designed with the viscosity of the product, • Pipes are angled to optimize flow, or • dispensers provide the right amount of force to induce flow • Viscosity is also a characteristic of the texture of food. 7/6/2018 Y.BAVANEETHAN 13