1. IDA MAYLENE M. MACALINAO
M 12, Building 22, Mussafah Shabia
Mobile No. +971 55 817 3832
idamacalinao09@gmail.com
OBJECTIVE
To obtain a position that will enable me to use my skills, educational background, and ability to work
well with other people.
TRAINING
November 2007-February 2008(300 hours) Practicum-Trainee
Team Member
Kenny Roger Roasters
Robinson Starmills Pampanga, Philippines
November 2009-February 2010(400 hours) Practicum-Trainee
Door Attendant
Diamond Hotel Philippines
January 12, 2011- February 2, 2011 Baking/Pastry Production NCII
Tesda-Malolos, Philippines
SKILLS
• Have a good interpersonal and communication skills
• Have a passion for traditional baking methods
• Have a Positive hard working attitude
EDUCATIONAL BACKGROUND
Tertiary BS Hospitality Management
June 2006-2010 Baliuag University
Baliuag Bulacan, Philippines
BS Nursing
June 2005 Far Eastern University
Nicanor Reyes Morayta
Secondary
June 2001-March 2005 Marian College
Baliuag Bulacan
Primary
June 1998-March 2001 Marian Elementary School
Baliuag,Bulacan

2. June 1996-March 1998 St. Mary’s Baliuag College
Baliuag, Bulacan, Philippines
June 1995-March 1996 Makinabang Elementary School
Makinabang Baliuag Bulacan, Philippines
WORK EXPERIENCE
September 2010-August 2012 Administrative Assistant
Philippine National Corporation
Quezon City, Philippiines
DUTIES AND RESPONSIBILITIES:
• Assisting with all aspects of administrative management, directory maintenance, logistics,
equipment inventory and storage
• Managing inventory of assets and supplies, sourcing for suppliers (vendors) and submitting
invoices
• Coordinating between departments and operating units in resolving day-to-day administrative
and operational problems
• Scheduling and coordinating meetings, interviews, events and other similar activities
• Sending out and receiving mail and packages
• Sending and receiving forms for the company
• Answering the phone
• All day-to-day operation matters
• Operate a range of office machines such as photocopiers and computers
October 2012 – February 2015 Baker-Team Leader
J.CO Donuts and Coffee
Trinoma Mall, Quezon City, Philippines
DUTIES AND RESPONSIBILITIES:
• Ensuring to meet the day's production goals for baked goods.
• Preparing or thawing doughs, then shape and fill them as needed.
• Ensuring product freshness and food safety.
• Assist and support other bakers.
• Managing of inventory supplies and order supplies before they run out
May 2015- Present Bakery Clerk
Café Saraydan LLC.
Deerfields Mall Townsquare, Al Bahia
DUTIES AND RESPONSIBILITIES:

3. • Preparing pastries, cakes, breads, and other baked goods
• Ensuring to supply fresh goods, for the customers.
• Clean display cases and replace near expiry baked products with fresh baked goods
• Package baked good appropriately and place pricing stickers.
• Removing baked goods from the oven and place on cooling racks
• Assist the senior chef.
• Doing side duties including cashering and serving food to the guests.
SEMINARS
March 27, 2009 Seminar on Opera System
Holiday Inn Clark Pampanga, Philippines
First Semester, School Year 2008-2009 Conversational English Skills Training
School of Call Center Training Baliuag University
February 29 – March 02, 2008 Tourism Situation in the Ilocos Region
Ilocos, Philippines
September 1, 2007 Front Office Operations
Tagaytay Country Hotel, Tagaytay City
PERSONAL DETAILS
Nickname : Ida/Maylene
Birth date : March 9, 1989
Age : 26
Sex : Female
Civil Status : Single
Nationality : Filipino
Height : 5’ ft.
Weight : 110 lbs.
Ida Maylene M. Macalinao
Applicant