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Reanilyn E. Balona
Lot 11 Blk 160 Waterlily St Brgy Rizal Makati City
E-Mail Address: balonareanilyn@gmail.com
Contact No.: +63 9369082036
CAREER OBJECTIVES:
To work in an organization where I can contribute the knowledge I learned from the
school, trainings and seminars. To seek a career and develop my knowledge in hospitality and
food and beverage industry.
ON JOB TRAINING:
ASTORIA HOTELS AND RESORTS
15 Escriva Dr, Ortigas Pasig City
Duration: June 14, 2014 – September 5, 2014
Job Responsibilities
Assigned at Café Astoria from June 4- Jul 11, 2014 (Food and Beverage Department)
Display and serve food at the buffet table
Provide follow up order from guest
Assigned at Housekeeping Department from July 12-Aug 8, 2014
Perform housekeeping on hotel room once the guest check out
Assigned at Front Office Department from Aug 9 – Sep 5 2014
Perform telephone operator, remind guests about standard check in and checkout time
TESDA CERTIFICATIONS:
NCII in Commercial Cooking April 7, 2013
NCII in Bread and Pastry Production October 4, 2012
NCII in Food and Beverage Services April 3, 2013
EDUCATIONAL BACKGROUND:
BICOL MERCHANT MARINE COLLEGE INC
Piot, Sorsogon City
Bachelor of Science in Hospitality Management
June 2011 – March 2015
MAGALLANES NATIONAL VOCATIONAL HIGH SCHOOL
Magallanes, Sorsogon
Secondary Education
June 2006 – March 2011
MAGALLANES NORTH CENTRAL SCHOOL
Magallanes, Sorsogon
Primary Education
June 2001 – March 2006
SEMINARS ATTENDED:
*Career Orientation with Cooking Demo in Fresh Pasta Making & Vegetable Carving
MICAH Magsaysay Center For Hospitality and Culinary Arts - February 28, 2013
*Banquet Operations and Management and Food Presentation,
TAMAYO’S CATERING SERVICES, RESTAURANT & FLOWER SHOP -February 27, 2013
*Front Office Operation and Housekeeping Operation Seminar
MANILA GRAND OPERA HOTEL & CASINO MANILA - February 27, 2013
*Bar Exposure Program, T.G.I. FRIDAY’S BAR at Mall of Asia - February 26, 2013
*Familiarization Tours at Gardenia Philippines,
LAGUNA INTERNATIONAL INDUSTRIAL PARK (LIIP) - February 26, 2013
*Jollibee Foods Corporation, CARMELRAY INDUSTRIAL PARK 1 - February 26, 2013
*Seminar/Workshop in Barista, BMMCI - February 26, 2012
BSP Economic and Financial Learning Program (BSP-EFLP), ONE BURGOS RESTO - Feb
25, 2015
PERSONAL INFORMATION:
Date of birth April 9, 1995
Place of birth Brgy . Sta Elena Norte Magallanes Sorsogon
Age 20 years old
Height 5’3”
Status Single
Religion Roman Catholic
Nationality Filipino
CHARACTER REFERENCES:
Ms. Aunel Dinglasan
Dean of Hospitality Management - Bicol Merchant Marine College Inc.
Mobile #: 09285611499

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REANILYN RESUME

  • 1. Reanilyn E. Balona Lot 11 Blk 160 Waterlily St Brgy Rizal Makati City E-Mail Address: balonareanilyn@gmail.com Contact No.: +63 9369082036 CAREER OBJECTIVES: To work in an organization where I can contribute the knowledge I learned from the school, trainings and seminars. To seek a career and develop my knowledge in hospitality and food and beverage industry. ON JOB TRAINING: ASTORIA HOTELS AND RESORTS 15 Escriva Dr, Ortigas Pasig City Duration: June 14, 2014 – September 5, 2014 Job Responsibilities Assigned at Café Astoria from June 4- Jul 11, 2014 (Food and Beverage Department) Display and serve food at the buffet table Provide follow up order from guest Assigned at Housekeeping Department from July 12-Aug 8, 2014 Perform housekeeping on hotel room once the guest check out Assigned at Front Office Department from Aug 9 – Sep 5 2014 Perform telephone operator, remind guests about standard check in and checkout time TESDA CERTIFICATIONS: NCII in Commercial Cooking April 7, 2013 NCII in Bread and Pastry Production October 4, 2012 NCII in Food and Beverage Services April 3, 2013 EDUCATIONAL BACKGROUND: BICOL MERCHANT MARINE COLLEGE INC Piot, Sorsogon City Bachelor of Science in Hospitality Management June 2011 – March 2015 MAGALLANES NATIONAL VOCATIONAL HIGH SCHOOL Magallanes, Sorsogon Secondary Education June 2006 – March 2011 MAGALLANES NORTH CENTRAL SCHOOL
  • 2. Magallanes, Sorsogon Primary Education June 2001 – March 2006 SEMINARS ATTENDED: *Career Orientation with Cooking Demo in Fresh Pasta Making & Vegetable Carving MICAH Magsaysay Center For Hospitality and Culinary Arts - February 28, 2013 *Banquet Operations and Management and Food Presentation, TAMAYO’S CATERING SERVICES, RESTAURANT & FLOWER SHOP -February 27, 2013 *Front Office Operation and Housekeeping Operation Seminar MANILA GRAND OPERA HOTEL & CASINO MANILA - February 27, 2013 *Bar Exposure Program, T.G.I. FRIDAY’S BAR at Mall of Asia - February 26, 2013 *Familiarization Tours at Gardenia Philippines, LAGUNA INTERNATIONAL INDUSTRIAL PARK (LIIP) - February 26, 2013 *Jollibee Foods Corporation, CARMELRAY INDUSTRIAL PARK 1 - February 26, 2013 *Seminar/Workshop in Barista, BMMCI - February 26, 2012 BSP Economic and Financial Learning Program (BSP-EFLP), ONE BURGOS RESTO - Feb 25, 2015 PERSONAL INFORMATION: Date of birth April 9, 1995 Place of birth Brgy . Sta Elena Norte Magallanes Sorsogon Age 20 years old Height 5’3” Status Single Religion Roman Catholic Nationality Filipino CHARACTER REFERENCES: Ms. Aunel Dinglasan Dean of Hospitality Management - Bicol Merchant Marine College Inc. Mobile #: 09285611499