1. LEONEL G. BAUTISTA
646 Ang Mo Kio Avenue 6 #03-4927
Singapore 560646
(65) 8737 0430
leo18bautista@yahoo.com
CAREER OBJECTIVE
To be a part of a prestigious and progressive company where I can utilize my
knowledge and skills gained through my education and to contribute to the company’s
development by utilizing my solid background in hotel and restaurant management.
KEY COMPETENCE
 Good oral and written communication
 Hardworking and highly-motivated team player
 Knowledgeable in Microsoft Word, Excel, PowerPoint, Email and Internet
Research
 Have Food Preparation skills including baking, cooking and coffee making and flair
tending
 Knowledgeable in Housekeeping Management and Procedures
 Knowledgeable in Front and Back of the house Procedures
 Adaptability and Flexibility towards work
 Ability to do Multi-Tasking
 Good in decision making and coordinating
 Trustworthy, Determined, Patient and Trainable
EDUCATIONAL BACKGROUND
De La Salle Lipa
Bachelor of Science in Hospitality and Restaurant Management
1962 J.P. Laurel, National Highway 4217 Lipa City, Batangas Philippines
June 2007 – April 2011
Canossa Academy Lipa
San Carlos, Lipa City Batangas Philippines
June 2003 – March 2007
The Lipa Grace Academy
28 B. Morada, Lipa City Batangas Philippines
June 1998 – March 2003

2. CAREER HISTORY
Banquet waiter/Shang Palace(on call)
May 15, 2015 – October 15, 2015
Makati Shangri-La, Manila
Ayala Avenue corner Makati Avenue 1200 Makati Philippines
Job Description
 Performs serving duties at dinners and events.
 In charge of event and table set up.
 Anticipating the needs of the guests and responding politely to their request
are common recquired tasks.
Baker/Food preparation
March 2013 – August 2014
Cafe France
SM Mall of Asia Pasay City, Manila Philippines
Job Description
 Ensures to meet the day’s production goals for baked goods, responsible for
making a wide range of breads, measuring and mixing ingridients into dough
according to a recipe. Preparing the doughs, letting them rinse, shaping them,
proofing them and finaly baking and cooling them.
 Inspects food preparation and serving areas to ensure observance of safe,
sanitary food-handing practices.
 Prepares cooking ingridients according to recipe. Observing and tasting foods
to determine if they have been cooked sufficiently. Portioning, arranging and
garninshing foods before turning it over to the waiters/waitresses.
Service Crew / Barista
October 2011 – January 2013
Figaro Coffee Company
Ayala Highway, Lipa City Batangas Philippines
Job descripition
 Prepares hot or cold beverages such as coffee, espresso drinks, blended
coffees or teas. Clean and sanitize work areas, utensils or equipments.
 Attends to the guest needs in an effective and efficient manner. Being the link
between the kitchen, bar and the dining room.

3. ON-THE-JOB TRAINING (600 HOURS)
Sofitel Philippine Plaza Manila
CCP Complex Roxas Boulevard Pasay City 1300 MANILA, PHILIPPINES
Position : Concierge (bellman/doorman)
November 2010 – January 2011
PRACTICUM (50 HOURS)
Hotel Chez Rafael, De La Salle Lipa
April 2010 – May 2010 (50 hours)
ORGANIZATIONAL INVOLVEMENTS/ EXTRA CURRICULAR AFFILIATIONS
LGS Staff Management Services, Inc.
Service Provider
1639 Dian st. cor. Rockefeller st. Brgy. San Isidro, Makati City Philippines
May 2015 – October 2015
Staff Search Asia Service Cooperative
Service Provider
2nd Floor Argo Building. Edsa cor. P. Tuazon Ave. Cubao, Quezon City Philippines
March 2013 – August 2014
Member, Gourmet Club Avenir (GCA)
De La Salle Lipa
2007 - 2011
Executive Committee of 1st Batangas Food and Beverage Exposition
Sentrum, De La Salle Lipa
September 24, 2010
Lasallepreneurs eh! Season 2 at Food Alley,
Robinsons Lipa
De La Salle Lipa, Lipa City, Batangas
March 2009
National Service Training Program
Civic Welfare Training Service (NSTP-CWTS)
De La Salle Lipa-7th floor Roof deck, Mabini Building
March 2008
SEMINARS / CONVENTIONS / WORKSHOPS ATTENDED
The First National Young Hoteliers and Restaurateurs Power Conference
SMX Convention Center, Mall of Asia Complex, Pasay City Philippines
August 28, 2010

4. Bar Exposure Program
T.G.I. Friday’s Alabang Town Center
August 28, 2010
Seminar on Mabuhay Host and a Familiarization Tour
Subic Bay Freeport Zone
May 14, 2010
Lecture Series on Food Preparation and Safety
Institute of Human Nutrition and Food,
College of Human Ecology, UPLB College, Laguna
September 27, 2008
Basic Hotel Operation Seminar
Makati Prime Tower Suites
Makati City, Philippines
September 28, 2007
Butler Service Seminar and Opera System Training Demo
Manila, Philippines
September 28, 2007
P E RS O NAL D AT A
Nicknames : Leonel, Leo, Leon
Date of Birth : February 2,1991
Place of Birth : #308 Purok 3 San Carlos Lipa City
Batangas, Philippines 4217
Age : 24 yrs. old
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Citizenship : Filipino
Height : 5’ 8”
Weight : 122 lbs.
Language : English, Filipino
REFERENCES
Shang Palace Makati Shangri-la Manila
(+63) 9175949327
Imee del Valle
Agency coordinator to Makati Shangri-la Manila
(+63) 9175068911
Anna Dizon
Café Manager (Café France, Mall of Asia Brach)
(+63) 9234519550