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Syrho M. Lagrosas
#052 Sta. Ines Plaridel, Bulacan
Mobile No.+63977-645-8316
Email Address: syrholagrosas@yahoo.com
PROFILE:
 Leader and manager with strong organizational skills, project orientation, and the
ability to work effectively under pressure and stress.
 Consistently commended throughout studies for ability to work a contributing team
member or Independently while achieving critical deadlines for project
completion.
 Creative and with an eye for detail. Versatile, enthusiastic, hardworking individual;
driven to meet or exceed expectations.
 Extremely responsible and willing to accepta position to increase experience
within the real, of customer services. Hard workingteam-player with proven ability
to commit to projects from start to finish.
EDUCATIONAL BACKGROUND:
TERTIARY: BS. Hospitality Management
Baliuag, University
Baliuag, Bulacan
June 2009 – October 2012
SECONDARY: PBC Sunbeam School
BintogPlaridel, Bulacan
June 2005 – March 2009
PRIMARY SCHOOL: Saint Francis De Assisi Montessori School
Banga 2ndPlaridel, Bulacan
Working Experience
Luna Specialty Coffee
Bonifacio, Global City, Taguig City
July 2015 – April 2016
Max’s Restaurant
Sm Baliwag, BaliwagBulacan
June 2014 – January 2015
On-the-Job Trainings:
COMMERCIAL COOKING NCII
May 3, 7, 9, 12, 13, 2014
BREAD AND PASTRY PRODUCTION NCII
September 23 – October 2013
Gulibert’s Place Resto Bar Makati Palace Hotel
200 hrs. Restaurant practicum 300 hrs. Hotel practicum
Rocka Village, TabangPlaridel, Bulacan Makati City, Metro Manila
June 2012- July 2012 April 2012 – June 2012
RelevantSkills and Experience:
- Freelance Entrepreneur I accept pastry orders from clients assuring them that the quality of my
bake products are really delightful in taste, appealing, and deliver it on time.
- Competing to the culinary competitions when I was in college.
- Can applied table napkin, table setting, and table skirting.
- Computer literate.
Affiliation:
Member of FoodService Team
Regional Teacher’s Congress of the Philippine
Association for Teacher Education (PAFTE)
Baliuag University
September 24, 2011
1st
Place forthe Filipino Cuisine Cooking
Competition in the Kalutong B.U Da BestNa U!
Baliuag, University
PERSONALDETAILS:
Nickname: Sai Civil Status: Single
Passport No: EB3440718 Nationality: Filipino
Birth date: April 20, 1993 Height: 5’11 ft
Age: 23 Weight: 150lbs.
Reference:
Mr. Jerico Badion
TrainingManager
Syrho M. Lagrosas
Applicant Signature

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syrho new

  • 1. Syrho M. Lagrosas #052 Sta. Ines Plaridel, Bulacan Mobile No.+63977-645-8316 Email Address: syrholagrosas@yahoo.com PROFILE:  Leader and manager with strong organizational skills, project orientation, and the ability to work effectively under pressure and stress.  Consistently commended throughout studies for ability to work a contributing team member or Independently while achieving critical deadlines for project completion.  Creative and with an eye for detail. Versatile, enthusiastic, hardworking individual; driven to meet or exceed expectations.  Extremely responsible and willing to accepta position to increase experience within the real, of customer services. Hard workingteam-player with proven ability to commit to projects from start to finish. EDUCATIONAL BACKGROUND: TERTIARY: BS. Hospitality Management Baliuag, University Baliuag, Bulacan June 2009 – October 2012 SECONDARY: PBC Sunbeam School BintogPlaridel, Bulacan June 2005 – March 2009 PRIMARY SCHOOL: Saint Francis De Assisi Montessori School Banga 2ndPlaridel, Bulacan
  • 2. Working Experience Luna Specialty Coffee Bonifacio, Global City, Taguig City July 2015 – April 2016 Max’s Restaurant Sm Baliwag, BaliwagBulacan June 2014 – January 2015 On-the-Job Trainings: COMMERCIAL COOKING NCII May 3, 7, 9, 12, 13, 2014 BREAD AND PASTRY PRODUCTION NCII September 23 – October 2013 Gulibert’s Place Resto Bar Makati Palace Hotel 200 hrs. Restaurant practicum 300 hrs. Hotel practicum Rocka Village, TabangPlaridel, Bulacan Makati City, Metro Manila June 2012- July 2012 April 2012 – June 2012 RelevantSkills and Experience: - Freelance Entrepreneur I accept pastry orders from clients assuring them that the quality of my bake products are really delightful in taste, appealing, and deliver it on time. - Competing to the culinary competitions when I was in college. - Can applied table napkin, table setting, and table skirting. - Computer literate.
  • 3. Affiliation: Member of FoodService Team Regional Teacher’s Congress of the Philippine Association for Teacher Education (PAFTE) Baliuag University September 24, 2011 1st Place forthe Filipino Cuisine Cooking Competition in the Kalutong B.U Da BestNa U! Baliuag, University PERSONALDETAILS: Nickname: Sai Civil Status: Single Passport No: EB3440718 Nationality: Filipino Birth date: April 20, 1993 Height: 5’11 ft Age: 23 Weight: 150lbs. Reference: Mr. Jerico Badion TrainingManager Syrho M. Lagrosas Applicant Signature