1. Tong Stephen Ibrahim
17 Akanni Showummi Street off Beesam toll gate Mafoluku,
E-mail:tongmafeng@yahoo.com
08098677596/07031061512.
OBJECTIVES:To assist in the development and growth of an establishment and to contribute
maximally for the achievement of the company’s set goals.
WORK EXPERIENCE
Nigerian Export Promotion Council 2003
Regional Headquarters,
14 Langtang Street, Jos Plateau State.
 Post Held:
Industrial Training Fund Scheme.
Airline Service & Logistics 2006 – 2008.
1, Service Road, Murtala Mohammed InternationalAirport,
Ikeja. Lagos.
 Post Held:
Kitchen Assistant.
 Responsibility:
To maintain the hygiene standard of the organization by ensuring that the environment is very
clean within the kitchen.
To ensure that all the kitchen equipment are clean and to prepare and assist the chefs in the
preparation of production materials.
Airline Service & Logistics 2008 – 2011.
1, Service Road, Murtala Mohammed InternationalAirport,
Ikeja. Lagos.
 Post Held:
Cook.
 Responsibility:
To make available the right type of menu through the leadership of the various chefs in
the kitchen and to ensure the production of the various dishes.

2. Café tranche by Araba 2012.
14c Karimu Kotun Victoria Island, Lagos.
 Post Held:
Cummis chef. (Breakfast)
 Responsibility:
To assist the chefs in the pre planning of the food items and also to making of all the light meals
and breakfast, side order, and dessert and to maintain good standard of hygiene.
Moorhouse Hotel Ikoyi. 2014.
Internship Program
Café Maison 2014
25 Adelowo Adedeji Street off Admiralty way Lekki phase 1 Lagos.
 Post held:
Cummis chef. (continental)
 Responsibility:
To ensure the smooth production of meals or entrees both breakfast menus, continental main
dishes and also side orders and dessert.
To ensure the proper stock taking and taking the inventory of production materials and food
items daily.
Maison Fahrenheit 2015
80 Adetokunbo Ademola Victoria Island, Lagos
 Post held:
Chef de partie. (continental)
 Responsibility:
To ensure the proper and smooth production of meals to the maximum satisfaction of
the customers and to direct and to coordinate the instructions given by the executive
chef.
Pearlwort Hotel and Suites. 2016
Block 7 impressive close off L.J.Dosunmu Street CBD Alausa Ikeja Lagos.
 Post held:
Chef de partie
 Responsibility:
To cook and carry out the directive given by the executive chef and to supervise the cooks
and other junior members of staff.
EDUCATIONAL BACKGROUND/SCHOOL ATTENDED
DATE INSTITUTION AWARD
1989-1995 L.G.E.APrimary School, Zakarek First School leaving certificate
1995-2001 Highland College, Zawan, Plateau State WASSCE
2001-2002 Plateau State Polytechnic, Pre National Diploma
Barkin Ladi, Plateau State. (Tourism)
2002-2004 Plateau State Polytechnic, National Diploma
Barkin Ladi, Plateau State (Tourism)

3. OTHER ACADEMIC QUALIFICATION
2006 Nigerian Air forceProtestant Church Proficiency course.
2014 American Hotel & Lodging Management of Food &
Educational institute Beverage Operation.
TRAINING COURSES
Participant: Hospitality a tool for National growth! World Tourism day conference,Jos ‘03
Food Safety and Hygiene! Airline Service and logistics November 2008.
HOBBIES
Reading, cooking, Music and Sports.
PERSONAL DATA
Sex: Male.
Date of Birth: 20th
July, 1982.
Place 0f Birth: Jos. Plateau.
Nationality: Nigerian.
Marital Status: Single.
REFEREES
Mr. Andrew J. Gubit (AVSEC) 07033119788
Federal Airport Authority of Nigeria
Jos Airport
P.O Box 1399 Jos, Plateau State.
Mr. Kefas Punshak (Executive Chef) 08189050613
C.E.O my chef Catering Services,
2 Yisa Close off Beesam Toll Gate,Ewutuntun Oshodi Lagos.
Mr. Joel Tong 08032511557
Operation Department,
Federal Airport Authority of Nigeria ,
Jos Airport .