1. UNAIS.P.
Palliparampan house
vattaloor (PO)
mallappuram (dist) kerala
E-mail id :- unaisp89@gmail.com
Mobile No. : , 09930994942/7356112735
____________________________________________________________________________________________________
OBJECTS
Seeking a challenging carrier in food & beverage organization with built in attitude of working advance technology and to be
part of highly motivated team of professions.
EDUCATIONAL QUALIFICATION
• S.S.L.C
• 12TH
• Diploma in Professional Cookery 2007-2008
• Bachelor in hotel management[distance]
Specialization
I am specialized in indan and south Indian cuisine i.e., kerela cuisine, Andhra cuisine, mangelorian cuisine, corgi cuisine,
Karnataka cuisine, hyderabadi cuisine…[italiyan,,cusine]
• WORK EXPERIENC
• Working at THE LEELA Mumbai from 1-3-2015 as a Junior sous chef till the date
• Working at the orange county resorts and hotels coorg [Karnataka] from 10-07-2013 to 20-2-2015 as a CDP
• 0RANGE COUNTY, COORG is a luxurious 5 star deluxe resort with all the five star amenities.
• It has 64 cottages with three restaurant and one banquet hall.
• Orange County provides with South Indian, North Indian, Continental, Tandoor, Bakery, Halwai foods.
• Orange County is famous for its Ethnic and Organic foods.
• In Trip Adviser Orange County ranks 6th
among all the hotels and resorts worldwide.
Incharge of the Hotel
• Was responsible for the all meal period and set up of the section.
• Assist and support the exicutive chef in routine and additional tasks
• Ensuring that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are
adhered to...
• Making store indent for the day to day requirement and controlling wastages & pilferages to control the departmental
food cost.
• Ensuring good physical upkeep, condition of equipment and utensils in the kitchen and Coordinate with the Engineering
department for the repairs and maintenance.
• Ensuring Staffing and Scheduling of the outlet and allocation of duties.
• Responsible for handling guest feedback, complains and likes and dislike of guest.Indenting market list including
perishable and non-perishable goods as well as stores. Follow-up with different suppliers.
• Working at THE PARK MYSORE from 19-07-2012 to 5-07-2013 as a DCDP
The Park Mysore is a luxurious 4 star hotels.
o The Park consists of 2 restaurants, 3 Banquet Halls,
o The Park provides its guest with regional food festivals.
• Worked at the orange county Kabini at Mysore from14-11-2008 to 6-7-2012 as a COMMI I
o 0RANGE COUNTY, KABINI is a luxurious 5 star deluxe resort with all the five star amenities
o It has 37 cottages with TWO restaurant and one banquet hall.
o Orange County provides with South Indian, North Indian, Continental, Tandoor, Bakery, Halwai foods.
o Orange County is famous for its Ethnic and Organic foods
o Orange County Kabini is famous for its Wild life sanctuary.
• Worked at hotel king’s court from 20-06-2008 to 14-11-2008 as a COMMI II
o Hotel Kings court is a fifty year old luxurious four star property.
o The kings court consists of 3 restaurants and four banquets halls
o Industrial Training from the King sanctuary from 20-12-2007 to 20-06-2008.
o
ENCLOSED FOLLOWING AWARDS CERTIFICATE
2. • BEST MONTH ACHIEVER June 2009 ( orange county kabni)
• BEST MONTH ACHIEVER August 2011 ( orange county kabni)
• PROMISING EMPLOYEE OF THE YEAR 2009 ( orange county kabni)
• BEST HOSPITALITY AWARD OF THE YEAR 2011 ( orange county kabni)
• BEST MONTH EMPLOYEE AWARD NOV 2012(The PARK MYSORE)
AREA OF INTREST
• Food & Beverage Production (South Indian & Tandoori, North Indian )
PERSONAL PROFILE
Name : UNAIS.P.
Father Name : HAMZA.P.
Date of birth : 10-10-1989
Nationality : Indian
Sex : Male
Religion : Muslim
Languages known : English, Hindi, Malayalam.tamil.kannada
Marital status : Single
PASSPORT DETAILS
Passport No : H702411
Place of issue : Mallapuram
HOBBIES
Listening music
Driving & Swimming
Net surfing
Reference
Chef Siva Prasad
Sr. Executive Chef
Orange County, COORG
Chef Akshay Katti
Sous Chef
Marriots, Pune
Mobile no-9980399849
DECLARATION
I hereby that the above given information is true to my knowledge.
Place: mumbai yours faithfully,
04-7-2016
(UNAIS.P.)
![UNAIS.P.
Palliparampan house
vattaloor (PO)
mallappuram (dist) kerala
E-mail id :- unaisp89@gmail.com
Mobile No. : , 09930994942/7356112735
____________________________________________________________________________________________________
OBJECTS
Seeking a challenging carrier in food & beverage organization with built in attitude of working advance technology and to be
part of highly motivated team of professions.
EDUCATIONAL QUALIFICATION
• S.S.L.C
• 12TH
• Diploma in Professional Cookery 2007-2008
• Bachelor in hotel management[distance]
Specialization
I am specialized in indan and south Indian cuisine i.e., kerela cuisine, Andhra cuisine, mangelorian cuisine, corgi cuisine,
Karnataka cuisine, hyderabadi cuisine…[italiyan,,cusine]
• WORK EXPERIENC
• Working at THE LEELA Mumbai from 1-3-2015 as a Junior sous chef till the date
• Working at the orange county resorts and hotels coorg [Karnataka] from 10-07-2013 to 20-2-2015 as a CDP
• 0RANGE COUNTY, COORG is a luxurious 5 star deluxe resort with all the five star amenities.
• It has 64 cottages with three restaurant and one banquet hall.
• Orange County provides with South Indian, North Indian, Continental, Tandoor, Bakery, Halwai foods.
• Orange County is famous for its Ethnic and Organic foods.
• In Trip Adviser Orange County ranks 6th
among all the hotels and resorts worldwide.
Incharge of the Hotel
• Was responsible for the all meal period and set up of the section.
• Assist and support the exicutive chef in routine and additional tasks
• Ensuring that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are
adhered to...
• Making store indent for the day to day requirement and controlling wastages & pilferages to control the departmental
food cost.
• Ensuring good physical upkeep, condition of equipment and utensils in the kitchen and Coordinate with the Engineering
department for the repairs and maintenance.
• Ensuring Staffing and Scheduling of the outlet and allocation of duties.
• Responsible for handling guest feedback, complains and likes and dislike of guest.Indenting market list including
perishable and non-perishable goods as well as stores. Follow-up with different suppliers.
• Working at THE PARK MYSORE from 19-07-2012 to 5-07-2013 as a DCDP
The Park Mysore is a luxurious 4 star hotels.
o The Park consists of 2 restaurants, 3 Banquet Halls,
o The Park provides its guest with regional food festivals.
• Worked at the orange county Kabini at Mysore from14-11-2008 to 6-7-2012 as a COMMI I
o 0RANGE COUNTY, KABINI is a luxurious 5 star deluxe resort with all the five star amenities
o It has 37 cottages with TWO restaurant and one banquet hall.
o Orange County provides with South Indian, North Indian, Continental, Tandoor, Bakery, Halwai foods.
o Orange County is famous for its Ethnic and Organic foods
o Orange County Kabini is famous for its Wild life sanctuary.
• Worked at hotel king’s court from 20-06-2008 to 14-11-2008 as a COMMI II
o Hotel Kings court is a fifty year old luxurious four star property.
o The kings court consists of 3 restaurants and four banquets halls
o Industrial Training from the King sanctuary from 20-12-2007 to 20-06-2008.
o
ENCLOSED FOLLOWING AWARDS CERTIFICATE](https://image.slidesharecdn.com/86e852e2-e32e-410c-be05-9d564469e0a6-160827100150/85/UNAIS-1-320.jpg)
