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PERY MC JOHN B. PAGUNTALAN
180 Sitio Pugad Lawin Almanza II, Las Piñas City
0915-347-93-94 / perymcjohnpaguntalan@yahoo.com
CAREER OBJECTIVE: To work as a Chef where I can make use of my
food handling skills and utilizing my expertise in food preparation to make a
totally delightful experience.
RELATED WORK EXPERIENCE:
1 June 2014 –
Present Midas Hotel and Casino
2702 Roxas Boulevard Pasay City 1300, Philippines
Pastry Cook
 Daily food production and food preparations
 Controlled inventory including requisition and receiving food item
supplies reviewing stocking and maintaining first-in and first-out food
use policy
 Reviewed daily event orders
 Active in guest interaction
 Ensured kitchen sanitation and hygiene
 Managed product quality
 Ensuring that all kitchen appliances and equipments well maintained
SPECIAL SKILLS:
 Proven ability to work well under pressure in a fast paced environment
 Exceptional time management qualities
 Fast learner
 Easy to adapt in a work environment for an efficient teamwork.
 High volume production
 Excellent communication skills
EDUCATIONAL BACKGROUND:
Tertiary
2009-2014 Bachelor of Science in International Hospitality Management with
Specialization in Cruise Line Operation in Culinary Arts
Lyceum of the Philippines University – Cavite Campus
Governor’s Drive, Brgy. Manggahan General Trias, Cavite
Secondary
2005-2009 Las Piñas College
Pilar Village, Almanza 1 Las Piñas City
AFFILIATION
2009-2013 Member
LPU Hotel & Restaurant Management Society
SEMINARS, TRAININGSAND TOURSATTENDED:
30-31 August 2009 Subic Tour
Subic International Hotel Corporation, Subic Bay Freeport Zone
30 August 2009 Basic Hotel Operation Seminar
Golden Dragon Restaurant
International Hotel Corporation,
Subic Freeport Zone
September 2009 Hepatitis A and B Causes and Prevention Seminar
Lyceum of the Philippines University – Cavite Campus,Auditorium
SEMINARS, TRAININGSAND TOURSATTENDED:
10 December 2013 –
23 April 2014 On The Job Training
800 Practicum hours
Kitchen (Cold, Satellite/Live Cooking, Western/Hot, Pastry)
Midas Hotel and Casino
2702 Roxas Boulevard Pasay City 1300, Philippines
4 April 2014 –
15 April 2014 Basic Training
Magsaysay Institute of Shipping
PNTC Dasmarinas, Cavite
Practical Training Site: Brgy. Bunga, Tanza cavite
PERSONAL BACKGROUND:
Age : 23 years old
Gender : Male
Height : 165cm
Weight : 141 lbs
Civil Status : Single

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resume

  • 1. PERY MC JOHN B. PAGUNTALAN 180 Sitio Pugad Lawin Almanza II, Las Piñas City 0915-347-93-94 / perymcjohnpaguntalan@yahoo.com CAREER OBJECTIVE: To work as a Chef where I can make use of my food handling skills and utilizing my expertise in food preparation to make a totally delightful experience. RELATED WORK EXPERIENCE: 1 June 2014 – Present Midas Hotel and Casino 2702 Roxas Boulevard Pasay City 1300, Philippines Pastry Cook  Daily food production and food preparations  Controlled inventory including requisition and receiving food item supplies reviewing stocking and maintaining first-in and first-out food use policy  Reviewed daily event orders  Active in guest interaction  Ensured kitchen sanitation and hygiene  Managed product quality  Ensuring that all kitchen appliances and equipments well maintained SPECIAL SKILLS:  Proven ability to work well under pressure in a fast paced environment  Exceptional time management qualities  Fast learner  Easy to adapt in a work environment for an efficient teamwork.  High volume production  Excellent communication skills EDUCATIONAL BACKGROUND: Tertiary 2009-2014 Bachelor of Science in International Hospitality Management with Specialization in Cruise Line Operation in Culinary Arts Lyceum of the Philippines University – Cavite Campus Governor’s Drive, Brgy. Manggahan General Trias, Cavite Secondary 2005-2009 Las Piñas College Pilar Village, Almanza 1 Las Piñas City AFFILIATION 2009-2013 Member LPU Hotel & Restaurant Management Society SEMINARS, TRAININGSAND TOURSATTENDED: 30-31 August 2009 Subic Tour Subic International Hotel Corporation, Subic Bay Freeport Zone 30 August 2009 Basic Hotel Operation Seminar Golden Dragon Restaurant International Hotel Corporation, Subic Freeport Zone September 2009 Hepatitis A and B Causes and Prevention Seminar Lyceum of the Philippines University – Cavite Campus,Auditorium
  • 2. SEMINARS, TRAININGSAND TOURSATTENDED: 10 December 2013 – 23 April 2014 On The Job Training 800 Practicum hours Kitchen (Cold, Satellite/Live Cooking, Western/Hot, Pastry) Midas Hotel and Casino 2702 Roxas Boulevard Pasay City 1300, Philippines 4 April 2014 – 15 April 2014 Basic Training Magsaysay Institute of Shipping PNTC Dasmarinas, Cavite Practical Training Site: Brgy. Bunga, Tanza cavite PERSONAL BACKGROUND: Age : 23 years old Gender : Male Height : 165cm Weight : 141 lbs Civil Status : Single