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ShiellaMay S. Balingit
BS Hotel and Restaurant Management Student
Purok 3 BagongSilang, Cabiao , Nueva Ecija
Mobile no:+(63) 917-9573-931
E-mail: shiellamaybalingit@yahoo.com.ph
OBJECTIVE
To apply and enhance the knowledge I have acquired in the school and develop
skills through hands-on exposure here and abroad.
TRAININGS
Apprenticeship by Experience
“On Board Training “
March 13-14/16-17, 2015
Manila- Cebu-Cagayan de Oro
(100 Hours)
On – the - job training
Food and Beverage Services and Housekeeping
Best Western Boracay Tropics
ManggayadBoracay, Malay, Aklan
May 22, 2015 - July 03, 2015
(400 Hours)
Food and Beverages Department
 Excellent customer service.
 Ensure quest satisfaction.
 Great the customer with warm smile and politely, lead them to their respective
seats; inform customer that service staff will attend to them shortly.
 As a service staff in-charge assists the customer in menu item, take their orders and
serve the food in a courteous manner. Clear the empty plates and silverware.
Housekeeping Department
 Responsible for the overall cleanliness and sanitation of the resident rooms.
 Monitor and maintain housekeeping supplies.
 Clean and maintain housekeeping equipment.
SKILLS
1. Baking, Bar tending, Table Setting
2. Knowledgeable in Computer
3. Basic Mandarin and Nihongo Language
EDUCATIONAL BACKGROUND
TERTIARY
BS Hotel and Restaurant Management
WESLEYAN UNIVERSITY-PHILIPPINES
Mabini Extension Cabanatuan, Nueva Ecija
(2012- 2016)
SECONDARY
General de Jesus College
Poblacion , San Isidro ,Nueva Ecija
(2011-2012)
ELEMENTARY
BagongSilang Elementary r School
BagongSilang, Cabiao, Nueva Ecija
2007-2008
AWARDS AND ACHIEVEMENTS
February 18, 2015 2nd Place in Pantry Chef
10th Annual Chefs on Parade
Given this 18th day of February in the year of our Lord Two
Thousand and Fifthteen
At Wesleyan University-Philippines, Cabanatuan, City.
_________________________________________________________________________________________________________
SEMINAR and WORKSHOP ATTENDED
Events Management Services NCIII
October 24, 2015
Bucana, Gapan, Nueva Ecija
Fruit and Vegetable Carving Seminar
“Carve the Fruit of Your Passion”
July 24,2013at Wesleyan University –Philippines
Mabini Extension Cabanatuan City
Flair Tending Seminar
“Mix , Shake and Flair”
August 15, 2013 at Wesleyan University –Philippines
Mabini Extension Cabanatuan City
_________________________________________________________________________________________________________
Nickname: May
Civil status: Single
Age: 21 years old
Birthday: May 12, 1994
Birthplace: BagongSilang ,Cabiao ,Nueva Ecija
Nationality: Filipino
Language: Tagalog and English
Religion: Baptist
Height: 5’3
Weight: 65kgs
Interest: Reading books, traveling, playing online games
Shiella May S. Balingit
Applicant

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Hotel Management Student Resume

  • 1. ShiellaMay S. Balingit BS Hotel and Restaurant Management Student Purok 3 BagongSilang, Cabiao , Nueva Ecija Mobile no:+(63) 917-9573-931 E-mail: shiellamaybalingit@yahoo.com.ph OBJECTIVE To apply and enhance the knowledge I have acquired in the school and develop skills through hands-on exposure here and abroad. TRAININGS Apprenticeship by Experience “On Board Training “ March 13-14/16-17, 2015 Manila- Cebu-Cagayan de Oro (100 Hours) On – the - job training Food and Beverage Services and Housekeeping Best Western Boracay Tropics ManggayadBoracay, Malay, Aklan May 22, 2015 - July 03, 2015 (400 Hours) Food and Beverages Department  Excellent customer service.  Ensure quest satisfaction.  Great the customer with warm smile and politely, lead them to their respective seats; inform customer that service staff will attend to them shortly.  As a service staff in-charge assists the customer in menu item, take their orders and serve the food in a courteous manner. Clear the empty plates and silverware. Housekeeping Department  Responsible for the overall cleanliness and sanitation of the resident rooms.  Monitor and maintain housekeeping supplies.  Clean and maintain housekeeping equipment.
  • 2. SKILLS 1. Baking, Bar tending, Table Setting 2. Knowledgeable in Computer 3. Basic Mandarin and Nihongo Language EDUCATIONAL BACKGROUND TERTIARY BS Hotel and Restaurant Management WESLEYAN UNIVERSITY-PHILIPPINES Mabini Extension Cabanatuan, Nueva Ecija (2012- 2016) SECONDARY General de Jesus College Poblacion , San Isidro ,Nueva Ecija (2011-2012) ELEMENTARY BagongSilang Elementary r School BagongSilang, Cabiao, Nueva Ecija 2007-2008 AWARDS AND ACHIEVEMENTS February 18, 2015 2nd Place in Pantry Chef 10th Annual Chefs on Parade Given this 18th day of February in the year of our Lord Two Thousand and Fifthteen At Wesleyan University-Philippines, Cabanatuan, City. _________________________________________________________________________________________________________
  • 3. SEMINAR and WORKSHOP ATTENDED Events Management Services NCIII October 24, 2015 Bucana, Gapan, Nueva Ecija Fruit and Vegetable Carving Seminar “Carve the Fruit of Your Passion” July 24,2013at Wesleyan University –Philippines Mabini Extension Cabanatuan City Flair Tending Seminar “Mix , Shake and Flair” August 15, 2013 at Wesleyan University –Philippines Mabini Extension Cabanatuan City _________________________________________________________________________________________________________ Nickname: May Civil status: Single Age: 21 years old Birthday: May 12, 1994 Birthplace: BagongSilang ,Cabiao ,Nueva Ecija Nationality: Filipino Language: Tagalog and English Religion: Baptist Height: 5’3 Weight: 65kgs Interest: Reading books, traveling, playing online games Shiella May S. Balingit Applicant