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Jijish Punnoose
Email: jijishvpunnoose@gmail.com
Mobile: +0971 55 4534323
OBJECTIVE
To be part of an organization that offers a challenging and a growth oriented work
environment and helps to put my educational abilities and experience to the maximum
use and to be productive and useful in the company, there by making valuable
contributions to its bottom line and simultaneously growing up the corporate ladder.
SUMMARY
• Presently working as Material Store keeper in ‘The Club – The British Club’, Abu
Dhabi, UAE
• Worked as Material Store Keeper Trainee in The Cove Rotana Resort, Ras Al Khaima,
U.A.E, Owned by Rotana Group Of Hotels & Resorts.
• Worked as Commi III in The Cove Rotana Resort, Raz Al Khaima, U.A.E, owned by
Rotana Group of Hotels & Resorts.
• Worked as Commi II in Le Meridian hotel & convention Center, Cochin, India,
Owned by Le meridian Group of Hotels.
• Worked as commi II in Brett’s Wharf Restaurant, Brisbane, Australia. Owned by
Chef Alastair McLeod.( Alastair McLeod is one of the famous chef in AUSTRALIA)
• Successfully completed Bachelor of Science in Hotel Management and Tourism
from Sikkim Manippal University, Karnataka – India
• Successfully completed Certificate III in Hospitality from Shafston International
Collage
• Successfully completed level 2 Award in Food safety in Catering from HABC
(Highfield)
• Passed Essential Food Safety Program by Abu Dhabi Food Control Authority (ADFCA)
• Well aware about FBM, WINGS and WEB PROLIFIC
ACADEMICS
• Certificate III in Hospitality from Shafston International College, Brisbane,
Australia (Feb ’09 to Feb ’10)
• Bachelor of Science in Hotel Management and Tourism from Sikkim Manippal
• University, Karnataka – India (Jul ’05 to Jul ’08)
WORK EXPERIENCE
OCTOBER 2013 to TILL DATE
Working as Material Store keeper in
The Club – The British Club
P.O.Box – 658, Abu Dhabi.
www.the-club.com
Responsibilities Includes:
• To receive store items according to the approved order
• Properly arrange the stock items
• To provide the required products as per order to the related department
• Maintaining FIFO
• To ensure the safe storage of food and beverage in the chillers and cold
rooms as per the standard
• To ensure the cleanliness of the general stores and surrounding area
• Monitoring the temperature and quality of items during receiving as per HACCP standard
and maintaining the records
JUNE 2013 to AUGEST 2013
Worked as Material Store keeper in (Cross Training)
The Cove Rotana Resort (Rotana Group of Hotels & Resorts)
Ras Al Khaima, U.A.E
www.rotana.com
Responsibilities Includes:
• To receive store items according to the approved order
• Properly arrange the stock items
• To provide the required products as per order to the related department
• Maintaining FIFO
• To ensure the safe storage of food and beverage in the chillers and cold
rooms as per the standard
FEBRUARY 2012 to MAY 2013
Worked as Commi III in
The Cove Rotana Resort (Rotana Group of Hotels & Resorts)
Ras Al Khaima, U.A.E
www.rotana.com
Responsibilities Includes:
• Presentation of food, make sure that the food is presented by its quality and safety
• Making mise en place for ala- carte.
• Assisting the Head Chef.
• Receiving deliveries.
• Making Inventories.
APRIL 2011 to DECEMBER 2011
Worked as Commi II in
Le Meridian hotel & convention Center
Cochin, Kerala, India
www.lemeridien.com
Responsibilities Includes:
• Making ala a carte.
• Assisting the head chef
• Maintain the safety & hygiene
• Making Inventories
MAY 2009 to FEBRUARY 2010
Worked as Commi II in
Brett’s Wharf Restaurant, Brisbane
Australia.
Owned by Chef. Alastair McLeod. (Alastair McLeod is one of the famous chef in Australia)
Responsibilities Includes:
• Assisting the head chef
• Making mise en place for functions and al a carte
• Make some menus with the help of Head Chef.
• Maintain the Safety & Hygiene as per the Australian Rules.
COMPUTER SKILLS
Microsoft office, Excel, Photoshop, Store Software’s (FBM, Wings, Web Prolific)
PERSONAL DETAILS
Communication Address : Valiyaveettil House,
Thellakom.P.O, Kottayam
Kerala
India.
Languages known : Malayalam, English, Hindi, Tamil
DOB : 9th April 1986
U.A.E Driving License No : 2285777

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Jijish C.V

  • 1. Jijish Punnoose Email: jijishvpunnoose@gmail.com Mobile: +0971 55 4534323 OBJECTIVE To be part of an organization that offers a challenging and a growth oriented work environment and helps to put my educational abilities and experience to the maximum use and to be productive and useful in the company, there by making valuable contributions to its bottom line and simultaneously growing up the corporate ladder. SUMMARY • Presently working as Material Store keeper in ‘The Club – The British Club’, Abu Dhabi, UAE • Worked as Material Store Keeper Trainee in The Cove Rotana Resort, Ras Al Khaima, U.A.E, Owned by Rotana Group Of Hotels & Resorts. • Worked as Commi III in The Cove Rotana Resort, Raz Al Khaima, U.A.E, owned by Rotana Group of Hotels & Resorts. • Worked as Commi II in Le Meridian hotel & convention Center, Cochin, India, Owned by Le meridian Group of Hotels. • Worked as commi II in Brett’s Wharf Restaurant, Brisbane, Australia. Owned by Chef Alastair McLeod.( Alastair McLeod is one of the famous chef in AUSTRALIA) • Successfully completed Bachelor of Science in Hotel Management and Tourism from Sikkim Manippal University, Karnataka – India • Successfully completed Certificate III in Hospitality from Shafston International Collage • Successfully completed level 2 Award in Food safety in Catering from HABC (Highfield) • Passed Essential Food Safety Program by Abu Dhabi Food Control Authority (ADFCA) • Well aware about FBM, WINGS and WEB PROLIFIC ACADEMICS • Certificate III in Hospitality from Shafston International College, Brisbane, Australia (Feb ’09 to Feb ’10) • Bachelor of Science in Hotel Management and Tourism from Sikkim Manippal • University, Karnataka – India (Jul ’05 to Jul ’08)
  • 2. WORK EXPERIENCE OCTOBER 2013 to TILL DATE Working as Material Store keeper in The Club – The British Club P.O.Box – 658, Abu Dhabi. www.the-club.com Responsibilities Includes: • To receive store items according to the approved order • Properly arrange the stock items • To provide the required products as per order to the related department • Maintaining FIFO • To ensure the safe storage of food and beverage in the chillers and cold rooms as per the standard • To ensure the cleanliness of the general stores and surrounding area • Monitoring the temperature and quality of items during receiving as per HACCP standard and maintaining the records JUNE 2013 to AUGEST 2013 Worked as Material Store keeper in (Cross Training) The Cove Rotana Resort (Rotana Group of Hotels & Resorts) Ras Al Khaima, U.A.E www.rotana.com Responsibilities Includes: • To receive store items according to the approved order • Properly arrange the stock items • To provide the required products as per order to the related department • Maintaining FIFO • To ensure the safe storage of food and beverage in the chillers and cold rooms as per the standard FEBRUARY 2012 to MAY 2013 Worked as Commi III in The Cove Rotana Resort (Rotana Group of Hotels & Resorts) Ras Al Khaima, U.A.E www.rotana.com Responsibilities Includes: • Presentation of food, make sure that the food is presented by its quality and safety • Making mise en place for ala- carte. • Assisting the Head Chef. • Receiving deliveries. • Making Inventories. APRIL 2011 to DECEMBER 2011 Worked as Commi II in Le Meridian hotel & convention Center
  • 3. Cochin, Kerala, India www.lemeridien.com Responsibilities Includes: • Making ala a carte. • Assisting the head chef • Maintain the safety & hygiene • Making Inventories MAY 2009 to FEBRUARY 2010 Worked as Commi II in Brett’s Wharf Restaurant, Brisbane Australia. Owned by Chef. Alastair McLeod. (Alastair McLeod is one of the famous chef in Australia) Responsibilities Includes: • Assisting the head chef • Making mise en place for functions and al a carte • Make some menus with the help of Head Chef. • Maintain the Safety & Hygiene as per the Australian Rules. COMPUTER SKILLS Microsoft office, Excel, Photoshop, Store Software’s (FBM, Wings, Web Prolific) PERSONAL DETAILS Communication Address : Valiyaveettil House, Thellakom.P.O, Kottayam Kerala India. Languages known : Malayalam, English, Hindi, Tamil DOB : 9th April 1986 U.A.E Driving License No : 2285777