Samir Labidi is an experienced executive pastry chef with over 30 years of experience working in hotels, bakeries, and on cruise ships around the world. He is currently a production pastry chef at a bakery in Nice, France. Prior to this, he spent over two years as the executive pastry chef on cruise ships for Celebrity Cruises. He has extensive experience in pastry, bakery, and dessert production, as well as managing staff.

1. CURRICULUM VITAE EXECUTIVE PASTRY CHEF
OF SAMIR LABIDI
Name : Samir Saleh Labidi
Nationality : Tunisian
Date of Birth : 12th
June 1961
Marital Status : Married
Permanent Address : 5, Avenue General Weygand
06000 Nice France
Mobile phone: +33 6 1268 19 76
Home phone: +33 493980554
E-mail labidisamir@yahoo.fr
Skype samir.labidi6
Work Experience:
10/01/2014 to present
Production Pastry Chef
At LE BISCADOR BAKERY NICE FRANCE
Fully in charge of the breads and pastry snaking on daily bases productions and
the staff planning and special orders
05/20/2012 to 08/31/2014:
Executive Pastry & Bakery Chef Celebrity Cruise for three contract an exciting new
challenge
Full in charge for all operations of pastry & bakery productions and the crew
special event planning maintained the USPH standard and respect the company

2. recopies standard and presentations , longue terms store ordering and maintaining
the food cost target and over time Crew training & development planning .
01/06/2010 to 04/21/2012: 3thd contract
Pastry Chef, Princess cruise 3500 passenger in charge for over all pastry operation
/ plated dessert 2000 passenger daily / buffet Lunch & Dinner 3 lines for average
1000 passenger/ 3 Fine dining Restaurants/ room service 24 hours / tea time daily
/ice cream bar production 300 lit ice cream daily / special order lactose free /sugar
free & gluten free dessert /birthday anniversary & wedding cakes (ect…).
01/10/2008 to 30/04/2010:
Pastry chef, «Palais du Sucre» Saint Laurent du Var
Meilleur Ouvrier de France
01/10/2006 to 15/08/2008:
Pastry chef, «the Princess tea» Monaco
03/09/2005 to 26/07/2006:
Pastry chef, «pastry traiteur La Cigale» NICE COTE D’ AZUR
15 /10/2003 to 20/08/2005:
Pastry chef, « pastry traiteur de pantin » PARIS
25/11/2002 to 30/05/2003:
Pastry chef consultant, «Al-Safer Group » Dubai & le Concorde hotel Cairo
01/08/2000 to 20/11/2002:
Production Chef & Manager, «Aljawad Food Industries Complex» Kingdom of Saudi
Arabia
10/06/98 to 30/07/2000:
Executive Pastry chef, «Crown Plaza Holiday Inn» Bahrain
5 star hotel
350 rooms
Convection Center up to 2500 pax for top functions
27/11/96 to 20/05/1998:
Pastry Chef, « Forte Grand Pyramids Hôtel Cairo» Now Le Méridien Egypt.
5 star hotel
523 Rooms
04/05/91 to 30/09/96:

3. Pastry Chef, «Gulf Hotel Bahrain»
5 Star Hotels
370 Rooms, 11 F&B Outlets, Coffee Shop, Japanese Restaurant, Chinese
Restaurant, Lebanese Restaurant, Italian Restaurant, English Pub, Oriental Night
Club, Pool Snack Bar, Room Service, Executive Floor and Banqueting facilities up
to 2000 guests.
15/06/89 to 31/03/1991:
Pastry Chef, «El Hanna International Hotel »Tunisia
5 Star Hotels
420 Rooms
28/12/87 to 15/05/89:
Pastry Chef, «La fraise pastry & bakery shop» Jeddah, Kingdom of Saudi Arabia
Educational background
Secondary School – Tunisia 1967 – 1978
Higher College Hotelier School 1978 – 1980 Diploma’s in Cuisine Patisserie
Trainings
1980 – 1981 Practical training at Hilton Hotel – Tunisia
02/12/1985 – 02/12/1988 Practical training at Austria Hilton Hotel
02/12/1987 – 26/12/1988 Practical training at Strasbourg Hilton Hotel
17/10/1994 – 22/12/1994 Training on pralines & petite four Switzerland
Food hygiene, Handling and storage processing
Other experience Art craft with wood /Rooms & buffet decorations
Language Spoken English, French and Arabic
Achivements Gold &Silver Medailles in Salon Culinaire
For Wedding Cakes & Chocolat & Petits Fours

4. References
MR. Claus Pedersen
General Manager - InterContinental Hong Kong
MR. Charles Ceva Meilleur Ouvrier de France
Le Palais du Sucre
Tel : +003393311331
MR. Klaus Graesslin
General Manager at Moevenpick Resort and Spa Cebu Philippines
MR. Christian Carbillet
Executive Chef
christiancarbillet@yaoo.com
MR. Osama Masood
General Manager
Crown Plaza Bahrain
Tel: 00973 531122
MR. Bernard CUQ
Executive chef
Meridien Beach Plaza Monte Carlo
Tel: +337 9330 9880