1. JOSON, MARKJOSEPHR.
E-mail: mark_joseph_joson@yahoo.com
Mobile: +65 90291196
Address:09-1707 Blk 386, Yishun Ring Rd. Singapore 760386
CAREER OBJECTIVE
To be employed in a company where I can demonstrate my skills in food and beverage preparation, cooking and
hospitality to contribute towards the growth of the organization.
SKILLS SUMMARY
 Good team player
 Able to carry out tasks quickly and competently
 Able to follow instructions very well
 Good spoken communication skills
 Good listener and fast learner
 Very determined and hardworking
 Time management
EDUCATIONAL BACKGROUND
2013- 2014 Vocational Courses in Bartending and Housekeeping
St. James Vocational Technical School
Poblacion, Plaridel, Bulacan, 3004 Philippines
2007-2011 Secondary Education
St. Mary’s College of Baliuag
R.E. Chico St., Baliuag, Bulacan, 3006 Philippines
2001-2007 Primary Education
Anne’s Academy
Blk 47 Lot 11-14, Rocka Village 2, Tabang, Plaridel, Bulacan,
3004, Philippines
WORK EXPERIENCE
Klir Waterpark Resort and Hotel
Kabilang Bakood, Sta Rita, Guiguinto, Bulacan, Philippines
June 2015-March 2016
Position: F&B/Kitchen Staff
 Set up kitchen for food preparation activities
 Bring appliances, food supplies and utensils from storage room to work area
 Perform all kitchen tasks including cooking
 Prepare basic food following set recipes
 Wash,peel and/orcut vegetables to prepare for cooking
 Slice, cut, grind poultry, meat or seafood to prepare for cooking
 Clean and butcherfish, poultry and shellfish to prepare for cooking or serving

2.  Weigh ingredients
 Make sauces and dressings
 Mix ingredients for making green, fruit, pasta and vegetable salads.
 Dispense food to waiters to serve to customers
 Keep work areas, kitchen appliances and utensils clean and tidy
 Follow hygiene and safety regulations
 Participate in outside marketing to promote the resort and hotel’s facilities and services
ON THE JOB TRAINING
Klir Waterpark Resort and Hotel
Kabilang Bakood, Sta Rita, Guiguinto, Bulacan, Philippines
March 2015- May 2015 (F&B Staff)
 Serve food on catering events
 Wash and clean plates, glasses and otherutensils
 Wash,peel, chop, and cut vegetables and meat to prepare for cooking
November 2014- February 2015 (Housekeeping Staff)
 Clean rooms, bathrooms, hallways, lounges and lobbies.
 Bed set-up
 Sweep and mop the floor, clean windows
 Wash and vacuum rugs and carpets
 Polish and dust furniture and surfaces
 Replenish bathroomsupplies
 Empty trashcans and ashtrays
PERSONAL INFORMATION
Date of Birth: September 28, 1993
Gender: Male
Age: 22
Religion: Roman Catholic
Civil Status: Single
Language: English, Filipino
REFERENCES
Ms. Charlene Janine Tibajia
Position: Marketing Executive
Klir Waterpark Resort and Hotel
+639276548044
Ms Irene Relles
Position: Asst.Marketing Supervisor
Klir Waterpark Resort and Hotel
+639323996161
I hereby testify that above information is true and correct upon my knowledge.
JOSON,MARK JOSEPH R.
Applicant