1. Michael Vincent A. Tapiador
Blk 4 Lot 66 PH. I Blueberry St. Greengate Homes Malagasang 2-A Imus, Cavite
Contact Number: 09055199053 Email Address: mvtaps@gmail.com
OBJECTIVE:
To find a challenging position and be an integral part of a growth oriented company
where in I wish to consolidate up on my experience and contribution to the company.
WORK HISTORY:
 January 01, 2008 – May 19, 2014
Commis II
Dusit Thani Manila Ayala Center Makati City, Philippines
Duties and Responsibilities:
- Assigned in hot section (ala carte) and pantry section in Basix All Day Dining
Restaurant.
- Prepare the mis en place for the breakfast and lunch buffet.
- Responsible cooking the sauce for the ala carte.
- Responsible cooking the menu line up for the lunch buffet.
- Assist the Sous chef and Chef de Partie in ensuring smooth coordination between
the kitchen and restaurant activities.
- Responsible cooking the ala carte in right quantity, of right quality and within the
prescribed time limit.
- Practicing the HACCP standard in the whole kitchen.
- Make the requesting of things needed used daily in our kitchen when the Sous
chef and Chef de Partie are not on duty.

2.  May 25, 2014 - June 25, 2015
Assistant Japanese Chef
Genki Japanese Cuisine
Shop #8 138 Allum street Kohimarama road Mission bay
Auckland New Zealand.
Duties and Responsibilities:
- Making daily morning display of sushi and ippinyori.
- Preparing the things needed by our sushi chef.
- Maintaining the cleanliness of whole kitchen.
- Practicing the HACCP standard in the whole kitchen.
PERSONAL PROFILE
Gender : Male
Date of birth : May 2, 1986
Place of birth : Makati City, Philippines
Civil status : Single
Age : 29
Citizenship : Filipino
Height : 5’8” 1/2
Weight : 190 lb
SKILLS:
• Computer literate
• Good Communication skills
• Can speak excellent English
• Capability to work under minimum supervision
• In-depth knowledge of preparing multiple cuisines
• Ability to multitask and work under high pressures
• Strong emphasis on hygiene and cleanliness standards
• Possess the strength and the willingness to work for longer duration of hours
EDUCATION:
Tertiary Bachelor in Marine Engineering
Asian Institute of Maritime Studies
Libertad, Pasay Philippines
2003- 2006
Secondary Imus National High School
Imus, Cavite Philippines
1999-2003
Primary Malagasang III Elementary School
Imus, Cavite, Philippines
1993-1999

3. TRAININGS AND SEMINARS ATTENDED:
• On the Job Training
Dusit Thani Manila
July – August 2007
• Basic Food Safety Training
ECOLAB Philippines
Dusit Thani Manila
April 5, 2011
• National Certificate II
Commercial Cooking
Issued on : February 21, 2014
Valid Until : February 21, 2019
CHARACTER REFERENCES:
Chef Jomar Lucas Senior Sous Chef
Basix All Day
Dining Restaurant
Dusit Thani Hotel
09062895487
Email address:
romalliv.lucas@gmail.com
Chef Gregg Galang Exec. Sous Chef
Chef’s Office
Dusit Thani
Manila
(02) 238-8888
Chef Zsa Zsa Tansiking Sous Chef
City of Dreams
Manila
09228349690
I declare under penalties of perjury that the information given above are true and
correct to the best of my knowledge.
__________________________
Michael Vincent A. Tapiador