INTRODUCTION
The concept ofhydrogen bonding
was first proposed in 1920 by
wendell latimer & worth rodebush .
They used the concept to explain
the anomalous properties of water,
such as its boiling point and freezing
point .
Definition
Hydrogen bonding isweak
electrostatic force of attraction
that occurs between a
hydrogen atom & an
electronegative atom ( flourine ,
oxygen & nitrogen).
6.
Usually ahydrogen bond is represented by
dotted lines ------------ .
Covalent bond is represented by solid line
Hydrogen bond is weaker as compare to a
covalent bond.
7.
• The Hatom is more covalently
bonded to a more electronegative
atom, called the donor & is
attracted to another
electronegative atom with a lone
pair of electrons, called the
acceptor.
8.
Condition for hydrogenbonding
• Hydrogen atom should be linked to
a highly electronegative atoms
such as f, o, n.
• The size of electronegative atom
should be small .
Intermolecular h- bonding
•This type of bonding is formed between two
same or different molecules when combine
together to form a dimer or polymer respectively
& leads to a phenomenon called association.
• Intermolecular H – Bonding increase the boiling
points of the compound and also its solubility in
water.
• Intermolecular H-Bonding is stronger than
Intramolecular H-Bonding.
Intramolecular H-bonding
• Thistype of bonding occur when hydrogen bond is
formed within the two atoms of the same
molecule & leads to a phenomenon called
chelation.
• This type of hydrogen bond frequently occurs in
organic compound & result in the cyclisation ( six
or five member ring ) molecules.
• This type of H-bonding decreases the boiling point
of the compound & also its solubility in water.
Application of h-bonding
Hydrogen bonding is responsible for the
structure of protein & nucleic acid , such as
DNA.
Hydrogen bonding is responsible for many of
water’s properties , including its high boiling
point & surface tension .
Hydrogen bonding allows water to stick to itself
(cohesion) and other molecules (adhesion).