Meat processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes. Meat processing covers a spectrum of products from sub-sector comprising animal husbandry and poultry farms, and bulk frozen meat, packaged meat, ready-to-eat processed meat products.
The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics.
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How to Start Meat, Poultry and Fish Processing IndustryAjjay Kumar Gupta
Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector.
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How to Start Meat, Poultry and Fish Processing IndustryAjjay Kumar Gupta
Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector.
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Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
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Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk
Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
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Current Issues in Foodborne Illness Caused by Staphylococcus aureusdedmark
Presented at 2013 Arkansas Association for Food Protection annual conference.
Mark E. Hart, Ph.D.
Division of Microbiology
National Center for Toxicological Research
Food and Drug Administration
How to Start Fish Processing Business (Salted and Pickled Fish, Smoked Fish, ...Ajjay Kumar Gupta
Fish is a valuable source of high quality protein and, in the case of oily fish, fats of considerable nutritional importance. In many countries, large-scale commercial fish processing (mainly freezing for export and canning) takes place in parallel with traditional processing. The methods used by smaller enterprises remain based on traditional techniques of drying, salting, smoking and fermentation.
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How to Start Poultry Processing Business (Chicken Processing, Broiler Industry)Ajjay Kumar Gupta
Poultry production is big business throughout the world. It has become a standard form of cheap protein. It is also a highly competitive industry and feed suppliers, producers, processors, manufacturers of equipment etc have all appreciated the economies of scale and gone on to develop bigger and more automated systems of operation than ever before to supply an insatiable market.
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This power point presentation was prepared for Grade 10 cookery student. May you find what you need . And may this presentation be an eye opener -- to make everything clean before you cook or eat foods.
This module is for use by community educators. Its appropriate for teaching groups of consumers or those that cook for others such as religous institutions. The guidelines within are for consumers, not for commercial food servce.
Fish is a valuable source of high quality protein and, in the case of oily fish, fats of considerable nutritional importance. In many countries, large-scale commercial fish processing (mainly freezing for export and canning) takes place in parallel with traditional processing. The methods used by smaller enterprises remain based on traditional techniques of drying, salting, smoking and fermentation.
There are more than 27 000 species of salt and freshwater fish; many more crustaceans, bivalves, and cephalopods can also be eaten. Fish and shellfish are the only foods that, globally, are still obtained in significant quantities from the wild. But many species are on the verge of commercial extinction and aquaculture is increasing worldwide. For instance, more than a third of the salmon eaten worldwide is farmed. Like meat, fish is also processed, for instance by drying, salting, and smoking.
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Processing Fish, Fish Processing, Fish Processing Plant, Fish Processing in India, How to Start Fish Processing Business?, High Profit Fish Processing Business in India, Profitable Manufacturing & Processing Business Ideas, Easy and Profitable Small Business Ideas You Can Start Now, Most Profitable Fish Processing Business Ideas, Top Business Ideas in India with Low Budget, Low Investment Business Ideas in India, How You Can Start Small Business with Low Investment, Top Entrepreneur Ideas in India, New Profitable Fish Processing Business Ideas to Start Your Own Business, Business Ideas for Women Startups in India, Small Business Ideas to Start Today, New Small Business Ideas in India, How to Start Business?, Highly Profitable Small & Medium Industries for Entrepreneurs, Top Profitable Small Business Ideas with Small Capital, Manufacturing Business Ideas, Small Business Ideas in India with Low Budget, Best Small Business Ideas for Women in India, Popular Small Business Ideas in India for New Startup, Newest Innovative Small Business Ideas, Tips for Starting Your Own Business, Small Business Ideas in India for Small Towns, Profitable Small Business Ideas-How to Make Money, How to Start Money Making Business - Start Your Own Profitable Business, Top Small Business Ideas for Beginners, Best Business Ideas in India with Small Investments for 2017, Startup Business Ideas, Top Best & Unique New Business Ideas to Start, Business Startup Ideas-Best Small Business Ideas, Small Business Ideas with Low Investment & High Profit, Top Best Small Business Ideas in India for Starting Small Business
Fish is a valuable source of high quality protein and, in the case of oily fish, fats of considerable nutritional importance. In many countries, large-scale commercial fish processing (mainly freezing for export and canning) takes place in parallel with traditional processing. The methods used by smaller enterprises remain based on traditional techniques of drying, salting, smoking and fermentation.
There are more than 27 000 species of salt and freshwater fish; many more crustaceans, bivalves, and cephalopods can also be eaten. Fish and shellfish are the only foods that, globally, are still obtained in significant quantities from the wild. But many species are on the verge of commercial extinction and aquaculture is increasing worldwide. For instance, more than a third of the salmon eaten worldwide is farmed. Like meat, fish is also processed, for instance by drying, salting, and smoking.
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Processing Fish, Fish Processing, Fish Processing Plant, Fish Processing in India, How to Start Fish Processing Business?, High Profit Fish Processing Business in India, Profitable Manufacturing & Processing Business Ideas, Easy and Profitable Small Business Ideas You Can Start Now, Most Profitable Fish Processing Business Ideas, Top Business Ideas in India with Low Budget, Low Investment Business Ideas in India, How You Can Start Small Business with Low Investment, Top Entrepreneur Ideas in India, New Profitable Fish Processing Business Ideas to Start Your Own Business, Business Ideas for Women Startups in India, Small Business Ideas to Start Today, New Small Business Ideas in India, How to Start Business?, Highly Profitable Small & Medium Industries for Entrepreneurs, Top Profitable Small Business Ideas with Small Capital, Manufacturing Business Ideas, Small Business Ideas in India with Low Budget, Best Small Business Ideas for Women in India, Popular Small Business Ideas in India for New Startup, Newest Innovative Small Business Ideas, Tips for Starting Your Own Business, Small Business Ideas in India for Small Towns, Profitable Small Business Ideas-How to Make Money, How to Start Money Making Business - Start Your Own Profitable Business, Top Small Business Ideas for Beginners, Best Business Ideas in India with Small Investments for 2017, Startup Business Ideas, Top Best & Unique New Business Ideas to Start, Business Startup Ideas-Best Small Business Ideas, Small Business Ideas with Low Investment & High Profit, Top Best Small Business Ideas in India for Starting Small Business
Meat processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes. Meat processing covers a spectrum of products from sub-sector comprising animal husbandry and poultry farms, and bulk frozen meat, packaged meat, ready-to-eat processed meat products.
The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics.
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Meat Processing Plant, Meat Industry, Meat Processing for Small Farms, Commercial Meat Processing, How to Start Small Business?, High Profit Manufacturing Business in India, Profitable Manufacturing & Processing Business Ideas, Easy and Profitable Small Business Ideas You Can Start Now, Most Profitable Manufacturing Business Ideas, Top Business Ideas in India with Low Budget, Low Investment Business Ideas in India, How You Can Start Small Business with Low Investment, Top Entrepreneur Ideas in India, New Profitable Small Business Ideas to Start Your Own Business, Business Ideas for Women Startups in India, Small Business Ideas to Start Today, New Small Business Ideas in India, How to Start Business?, Highly Profitable Small & Medium Industries for Entrepreneurs, Top Profitable Small Business Ideas with Small Capital, Manufacturing Business Ideas, Small Business Ideas in India with Low Budget, Best Small Business Ideas for Women in India, Popular Small Business Ideas in India for New Startup, Newest Innovative Small Business Ideas, Tips for Starting Your Own Business, Small Business Ideas in India for Small Towns, Profitable Small Business Ideas-How to Make Money, How to Start Money Making Business - Start Your Own Profitable Business, Top Small Business Ideas for Beginners, Best Business Ideas in India with Small Investments for 2017, Startup Business Ideas, Top Best & Unique New Business Ideas to Start, Business Startup Ideas-Best Small Business Ideas, Small Business Ideas with Low Investment & High Profit, Top Best Small Business Ideas in India for Starting Small Business, How to Start Business Ideas Startup Plan, Small Business Ideas in India with Best Capital, Low Investment Business Ideas, Self-Employment Ideas, Low Cost Small Business Ideas that Actually Work, Low Investment High Profit Business in India, Cost Business Ideas for Introverts
Meat, Chicken, Egg, Pork, Fish Processing, Marine Products, Seafood Processing Projects. List of Profitable Processing and Manufacturing Business Ideas.
India is projected to be one of the largest growth areas for consumption in chicken, beef, and mutton. The consumption of meat is increasing in India and agriculture is considered as the backbone of a majority of people. Livestock plays a significant role, and poultry and dairy are the major sectors contributing to economic development. The majority of meats consumed in India are fish, bovine, mutton, goat, pig, and poultry. In Indian context, culture, traditions, customs, and taboos influence meat consumption to a great extent. The urbanization has been causing a rise in demand for meat products. India is the world’s second largest exporter of beef. In India, 95% of goat meat produced is consumed locally.
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Meat Processing, Chicken Processing Plant in India, Poultry Processing Plant, Modern Poultry Processing Plant, How to Slaughter and Process Chickens for Meat, Poultry Processing in India, Chicken Processing Plant, Chicken Processing Project Report, Egg Processing, Eggs and Egg Products Processing, Egg Processing Plant, Food Processing Plant, Commercial Egg Processing, Processing of Eggs, Egg Production, Commercial Egg Production and Processing, Processing a Pig for Meat, Pork Processing, Small-Scale Processing of Pork, Fish Processing, Processing Fish, Fish Processing and Preservation, Fish Processing Industry, Fish Processing Company, Fish Processing Plant, Fish Processing Technology, Production and Fish Processing, Meat Processing Plant, Processed Chicken, Meat Processing Company, Business Plan for Meat Processing Plant, Meat Processing Business Plan, How to Start Meat Processing Business, Project Profile of Meat Processing Plant, How To Start Poultry Processing Business, Starting a Poultry Processing Plant, Egg Powder Production Business, Starting an Egg Business, Egg Production Process, How to Start Pig Farming and Pork Processing Business, Business Plan for Fisheries Processing, How to Start Fish Processing Business, Emu Birds (Farming, Breeding & Meat Production), Rumen By Pass Fat used in Cattle Feed, Pork Products Production, Poultry & Broiler Farming, Poultry Farm For Producing Eggs, Production of Egg Powder, Fish Dehydration, Goat Rearing & Breeding, Piggery Meat Chicken Processing, Chicken Mutton (Sheep Meat) Processing, Ossein Gelatin, Poultry Farming With Hatchery, Fish Processing Project Ideas
Almost all of the pig can be used as food. Preparations of pig parts into specialities include: sausage, bacon, gammon, ham, skin into pork scratchings, feet into trotters, head into a meat jelly called head cheese (brawn), and consumption of the liver, chitterlings and blood(blood pudding or black pudding).
The following factors can influence the type of pig farms in any given region:
• Available food supply suitable for pigs
• The ability to deal with manure or other outputs from the pig operation
• Local beliefs or traditions, including religion
• The breed or type of pig available to the farm
• Local diseases or conditions that affect pig growth or fecundity
• Local requirements, including government zoning and/or land use laws
• Local and global market conditions and demand
• Traditional farming styles and methods
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Pig Farm, Pig Farm in India, Pig Farming, Starting Small Piggery Business, Piggery Business Plan, Profitable Piggery, Modern Farming Piggery, Best Piggery Farm, Small Piggery Business In India, Tips for Starting Small Business, Starting Small Business & Making Money, Best Small Business to Start in India- Making Money Today, Tips to Make Money by Starting Your Own Business, Modern Tips for Small Business Start-Ups, Best Small Business Ideas to Make Money, Small Business Ideas in India for Starting Small Business, Small Business Ideas for Low Investment Good Profit in India, Profitable Small Business Ideas - How to Make Money in India, Steps to Start Your Own Business, Secrets of Making Money, Startup Entrepreneur Guide to Starting Business, Money Making Small Business Ideas, Small Business But Big Profit in India, Best Small Business Ideas for Women’s in India, Small Business Ideas-100% Risk Free Business, Best Small Business to Start - Most Profitable Small Business to Start in 2017, Money Making Business Ideas-Most Profitable Small and Medium Scale Manufacturing Businesses, Manufacturing Business Ideas, Small Business Ideas with Small Capital, Profitable Small Business Ideas with Small Investment, Best Business to Make Money-Start Today, Low Investment Manufacturing Business in India, Greatest Money Making Ideas, Top Small Business Ideas Low Invest Big Profit, Start Your Own Business Ideas, Small Business Ideas in India for Starting Your Own Business, Best Business Ideas in India with Low Investment & Low Capital, Best Small Business Ideas for Beginners, Best Small Business Ideas to Start Your Own Business, Best Small Business Ideas for Women, Top Best & Unique New Business Ideas to Start in India
Meat Processing and Preservation with Packaging (Meat Product, Tenderness, Flavour and Tendrenes, Flavouring, Colour, Integral Texture, Preservation: Moisture Retention and Surface Protection, Antimicrobial Treatment, Ionizing Radiation, Packaging and Handling for Storage and Transportation, Cooking Methods)
Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provides scope to mix the less desirable parts of the carcass with lean meat and in addition is a means of extending meat supplies by including other foodstuffs such as cereal in the product. Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other microorganisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity.
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Methods for Preserving Meat, Methods of Processing and Preservation of Meat, Meat Preservation Techniques, Meat Preservation, Ways to Preserve Meat, Meat Preservation Methods, Preservation of Meat and Meat Products, Methods of Processing Meat, Preserving Meat, Curing and Smoking Meats For Preservation, How to Preserve Meat With Salt, Meat Products Preservation, How to Preserve Meats, Preservation of Meat, Processing and Preserving of Meat, Meat Preparation and Preservation, Meat Preservation and Storage, Steps to Meat Preservation, Smoking & Meat Preservation, Dehydration to Preserve Meats, Meat Cooking Methods and Preservation, Cooking and Preserving Meat, Meat Processing Equipment, Meat Processing, Meat Packing Industry, Meat Processing Plants, Meat Processing Techniques, Meat Processing Industry, Meat Processing Machines, Meat Processing & Meat Products, Small Meat Plant and Business Plans, Business Plan for Small Meat Plant, Starting Meat Processing Business, How to Start Meat Processing Business, Meat Processing Business, Business Plan for Meat Processing, Meat Processing Business Plan, Planning Small Meat-Packing Business, Small Scale Meat Processing, Meat Processing and Packaging Business, Meat Processing Plant Business, Meat Processing Plant Business Plan in India, Planning for Small Meat-Packing Business, Meat-Packing Business, Meat Packing Plants, Beginner's Guide to Meat Packaging, Packaging of Meat, Meat Packaging Machines and Equipment, Meat Storage & Packaging
Book on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
Pig farming is not only a profitable business but also a very popular and lucrative business. Pig is widely used to eat and pork.
Commercial pig farming in India for meat production is one of the best and profitable business ideas for the Indian people. There are several highly meat producing pig breeds available around the globe. Some of those are very suitable for commercial meat production according to the weather and climate of India.
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How to Start Pig Farming and Pork Processing Business, Piggery Business Plan,...Ajjay Kumar Gupta
How to Start Pig Farming and Pork Processing Business, Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
The characteristic features of Pig as a livestock are the highest feed conversion efficiency, utilization of wide variety of feed stuff viz. grains, forages, damaged feeds, vegetables, fruits and garbage etc., higher proficiency with shorter generation interval, i.e., first breeding as early as 8-9 months of age, farrowing twice in a year and 6-12 piglets in each farrowing. Initial requirements of small investment, quick returns and utilization of bristles and manure further increase the importance of this animal.
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TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
How to Start Dairy Farming and Manufacture of Milk Products ( Butter, Cheese,...Ajjay Kumar Gupta
Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy industry is a large organized sector with both private and government participation whereas poultry farming has indicated a rapid growth of 20% in the past few decades as well. Poultry is one of the fastest growing segments of the agricultural sector in India today.
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How to Start Poultry Farming, Feed Manufacturing, HatcheryAjjay Kumar Gupta
Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. The venture has largely been entrepreneurial and poultry farmers prefer to target their efforts to breeding & broiler farming for sale of ready broilers or layer farming for eggs. Poultry is the second most widely eaten meat in the world, accounting for about 30% of meat production worldwide. Dairy plants process the raw milk they receive from farmers so as to extend its marketable life.
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How to Start Dairy Farming and Manufacture of Milk Products, Book on Dairy and Poultry Industries, Book on Dairy Farming and Processing, feed manufacturing process, Broiler Feeds, Modern Breeds of Broiler Chicken, Breeding and Fertility, Milking Parlours and Cowsheds, Manufacture of Butter and Cheese, Milk Production and per capita availability of Milk in India, Per capita availability of Milk by States, Are you ready for Dairy Farming Business?, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding and Dairy Farm to Produce Milk, Dairy Business, dairy farm management, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Do you think Dairy Farming Profitable?, nurturing, breeding of cows, fully automated international standards dairy plant, fully automatic milking machines, Fully-Automated Dairy Farm in India, Getting Started in Small-Scale Dairy Farming, Green milk, Hand milking process, how to start a cattle breeding business?, How to Start a Cattle Farming Business?, How to start a successful Dairy business, how to start breeding cattle, How to Start Dairy Cow Farming Business?, How to Start Dairy Farm in India?, how to start dairy farming business, India Dairy Farming, India Dairy Products Industry Outlook, Indian cattle breeds, Indian cow breeds pdf, Indian dairy industry statistics, Indian dairy market, market size of dairy industry in India, medium-scale dairy farms, milk dairy farm business plan, Milking Procedures, modern dairy farm, Profitability and Efficiency of Dairy Farm, profitable small and cottage scale industries, Rotary Parlors milking, Running a Small Scale Dairy, Setting up and opening your Dairy Business, Setting up of Cattle Breeding and Dairy Farming plant, small dairy farm business plan, Small scale Commercial Milk Dairy, Small-Scale Dairy: The Complete Guide to Milk Production, Start your own dairy business, The composition of Cow's Milk, what is a dairy farm, profitability of a cow dairy farm, Why Dairy Farming in India?
Animal Feed Ingredients/Raw Materials from Navadhane-Global Agro commodity &...Karthikeyan Dhanushkodi
Animal Feed Ingredients/Raw Materials- All type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals,Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
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We supply all type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals, Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
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2. Introduction
Meat processing industry is of
enormous significance for India's
development because of the vital
linkages and synergies that it
promotes. Meat processing covers
a spectrum of products from sub-
sector comprising animal
husbandry and poultry farms, and
bulk frozen meat, packaged meat,
ready-to-eat processed meat
products.
www.entrepreneurindia.co
3. The modern meat industry uses machine vision, robots,
and integrated processing lines to enhance speed,
efficiency and sanitation. Poultry processing is a complex
combination of biology, chemistry, engineering,
marketing, and economics. While producing human food
is the main goal of poultry processing, related fields
include waste management, non-food uses of poultry, and
pet/livestock feeds. When considering the global
marketplace, poultry refers to any domesticated avian
species, and poultry products can range from a
slaughtered carcass to a highly refined product such as a
frankfurter or nugget.
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4. Economic production through
vertical integration, favorable
meat characteristics, and
product innovations to meet
consumer needs have all
contributed to the poultry
industry’s success. However, the
safety of poultry products and
the use of water in processing
are two issues with which the
industry is concerned.
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5. Meat processing has always been part of FAO’s
livestock programmes, not only because of the
possibility of fabricating nutrient-rich products
for human food, but also owing to the fact that
meat processing can be a tool for fully utilizing
edible carcass parts and for supplying shelf-
stable meat products to areas where no cold
chain exists. Moreover, small-scale meat
processing can also be a source of income for
rural populations.
www.entrepreneurindia.co
6. www.entrepreneurindia.co
India is endowed with the largest livestock population in the world. Livestock and poultry in
Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat,
eggs etc and provide flexible reserves during period of economic stress and buffer against crop
failure. Mutton and Chicken is an important livestock product which in its widest sense includes
all those parts of the animals that are used as the food by the man. So, with increase in population
there is also an increasing consumer demand for food products that are low in fat, salt and
cholesterol at local, national and international levels.
7. www.entrepreneurindia.co
Food manufacturers need to be able to produce meat, poultry and fish products which are
considered to be healthy and that can meet the consumer demands. Meat industry, although is a
very developing stage in India, is the top food industry in the world. Processed meat products are
poised for continuous growth in the country. Poultry is one of the fastest growing segments of the
agricultural sector.
The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing
to the wide variety of products and type of processes and treatments (curing, dry curing,
fermentation, cooking smoking etc), this products need particular analytical methodologies for
proper consumption.
8. www.entrepreneurindia.co
It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in
our diet, and illustrates formulations and procedures utilized to produce such products. The reader
would get to explore brief discussion regarding the Indian meat industry followed by the next
chapter which includes structure, composition and nutritive value of meat tissues, postmortem
changes and some meat quality parameters are also added in the preceding chapters. It alsodiscuss
about meat cutting and packaging, processing of meat and meat products, microbial and other
deteriorative changes in meat and their identification, chemical composition and nutritive value of
poultrymeat,pre slaughter handling,
9. www.entrepreneurindia.co
transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish
dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and
miscellaneous marine products, meat removal and pre freezing treatment, packing and
freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The
book contains manufacturing processes of various meat, chicken and fish products in much
illustrative manner. Special content on machinery equipment photographs along with
supplier details has also been included.
10. www.entrepreneurindia.co
It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats,
food technologists and others linked with this industry; as this would be an invaluable
reference source for meat, poultry and fish processors, and food industry personnel involved
in the development and marketing ofnew products.
11. www.entrepreneurindia.co
Table of Contents
1. INDIAN MEAT INDUSTRY
Livestock Resource
Meat Production
World Scene
Processed Meat Industry
2. STRUCTURE, COMPOSITION AND NUTRITIVE VALUE OF
MEAT TISSUES
Structure of Muscle Tissue
Skeletal Muscle and Associated Connective Tissue
Smooth Muscles
Cardiac Muscles
Composition of Muscle Tissue
Water
Protein
Lipids
12. www.entrepreneurindia.co
Carbohydrates
Minerals
Vitamins
Nutritive Value of Meat Tissues
3. POSTMORTEM CHANGES
Loss of Homeostasis
Postmortem Glycolysis and pH Decline
Rigor Mortis
Loss of Protection from Invading Microorganisms
Degradation due to Proteolvtic Enzymes
Loss of Structural Integrity
4. SOME MEAT QUALITY PARAMETERS
Meat Colour
Water Holding Capacity
Marbling
Quantum of Connective Tissue
13. www.entrepreneurindia.co
Firmness
Meat Storage Conditions
Cold Shortening
Thaw Rigor
Antemortem Factors Affecting Meat Quality
5. MEAT CUTTING AND PACKAGING
Wholesale Cuts of Lamb Carcass
Wholesale Cuts of Buffalo or Beef Carcass
Grading
Packaging
Overwraps
Tray with Overwrap
Shrink Film Overwrap
Vacuum Packaging
Modified Atmosphere Packaging
14. www.entrepreneurindia.co
6. PROCESSING OF MEAT AND MEAT PRODUCTS
Basic Processing Procedures
Cured and Smoked Meats
Hams
Commercial Processing of Ham
Cooked Ham
Country Ham
Proscicutto
Bacon
Commercial Processing of Bacon
Sausages
Classification
Processing Steps
Formulations of Some Sausages with Special Features
Intermediate Moisture and Shelf Stable Meat Products
Humectants
Basic Processing Techniques
Stability of Intermediate Moisture Meats
Hurdle Concept
Restructured Meat Products
Other Popular Meat Products
15. www.entrepreneurindia.co
7. MICROBIALAND OTHER DETERIORATIVE CHANGES
IN MEAT AND THEIR IDENTIFICATION
Sources of Microbial Contamination of Meat
Growth of Microorganisms in Meat
Deteriorative Changes in Meat
Identification of Meat Spoilage
8. FRAUDULENT SUBSTITUTION OF MEAT AND ITS
RECOGNITION
Recognition of Fraudulent Substitution or Adulteration
Physical Methods
Anatomical Methods
Dentition
Bone Percentage of Carcass
Ribs on the Thorax
Characteristics of Long Bones
Histological Methods
Chemical Methods
Composition of Body Fats
Immunological/Serological Methods
16. www.entrepreneurindia.co
Electrophoretic Methods
Isoelectric Focusing
Enzyme-Linked Immuno Sorbent Assay (ELISA)
9. CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF
POULTRY MEAT
Chemical Composition
Moisture
Protein
Fat
Carbohydrate
Vitamins
Minerals
Nutritive Value
10. PRE-SLAUGHTER HANDLING, TRANSPORT AND
DRESSING OF POULTRY
Pre-slaughter Care and Handling
Transport
18. www.entrepreneurindia.co
12. PROCESSING OF SOME CONVENIENCE POULTRY
PRODUCTS
Tandoori Chicken
Chicken Barbecue
Chicken Seekh and Shami Kababs
Chicken Kofta
Poultry Pickle
Chicken Samosa
Chicken Sausage
Chicken Patties
Chicken Tikka
13. ROLE OF MEAT AND POULTRY PRODUCTS IN HUMAN
NUTRITION
14. CURED MEATS
General Recommendations
Thawing Frozen Cuts
Sanitation is Important
19. www.entrepreneurindia.co
Curing Cellar Temperature
Curing Methods for Large Meat Cuts
Artery Pumping
Injecto Curing
Sweet Pickle Cure
Dry Cure
Curing Pickle Ingredients and Government Regulations
Permitted Moisture Content
Phosphates
Ascorbates
Flavourings
Preparing Pickles for Curing
Pumping Pickles
Using Sodium Erythorbate (or Sodium Ascorbate)
Without Phosphate and Sodium Erythorbate
When Phosphates are Used
Government Regulations Concerning Destruction of Trichinae
Boneless Pork Loins and Loin Ends
Coppa
Freezing to Destroy Trichinae
20. www.entrepreneurindia.co
Management Assistance in Safeguarding Processed Meats
Hams and Picnics
Curing Whole Smoked Hams
Arterial Pumping of Pickle
Pumping Scales
Pumping
Fast Cure
Full Cure
Procedure for Smoking
Marketed as Uncooked Hams
Ready to Eat Fully Cooked Hams
Artery-Pumped Smoked Picnics (Shoulders)
Ready-to-Eat Fully Cooked Picnics
Boneless Oval Shaped and Elongated Ready-to-Eat
Smoked Hams in Fibrous Casings
Processing Procedure
Boneless of Bone-in-Pear-Shaped Ready-to-Eat Smoked
Hams Processed in Stockinette
Processing Procedure
21. www.entrepreneurindia.co
Export Hams and Picnics
Processing Procedure
Boiled Hams
Processing Procedure
Canned Hams (Pear-Shaped and Pullman)
Processing Procedure
Washing and Boning
Smoke is Optional
Filling and Pressing
Cooking
Cooling
Keep Under Refrigeration
Proscuitti (Italian-Style Hams)
Processing Procedure
Pork Butts and Loins
Capocollo (Italian-Style Cured Butts) (Also Capicola, Capacola)
Dry Cure Procedure
Fully Cooked Ready-to-Eat Capocollo
Curing
23. www.entrepreneurindia.co
Injecto-Cured Bacon
Injecto Process
Cured Beef Products
Beef Bacon
Dried Beef for Slicing
Dried Beef for Slicing (Fast Method)
Processing Procedure
Kosher-Style Corned Beef Brisket
Curing Pickle
Curing
Packaging
Cooked Corned Beef Rounds
Curing Pickle
Curing
Boning
Aging and Flavour Development
Molding and Cooking
Chilling and Stuffing
Peppered Beef Rounds
Boning
24. www.entrepreneurindia.co
Aging
Smoking and Cooking
Packaging
Pastrami
Curing Pickle
Curing
Rubbing
Smoking and Cooking
Chill and Package
Cured and Smoked Beef Tongues
Artery Pumping and Curing
Cover Pickle Curing
Smoking
Cured and Cooked Beef Tongues Canned in Tin or
Glass Containers
After-Cure Treatment
Packaging
Processing
For Tin Containers
For Glass Containers
25. www.entrepreneurindia.co
15. SAUSAGES
Fresh Sausages
Low Temperatures are Important
Practice Strict Sanitation
Destruction of Trichinae
Avoid Smeary Texture
Use of Spices
Shelf-Life
Casings and Stuffing
Processing Procedure
Hot Whole Hog Sausage
Processing Procedure
Procedure
Seasoning Formulas
Meat Selection
Grinding and Mixing
Italian-Style Sausage
Processing Procedure
Fresh Chorizos
26. www.entrepreneurindia.co
Bockwurst (White Sausage)
Bockwurst using Nonfat Dry Milk
Dry and Semidry Sausages
Government Regulations
Selection of Meats
Cleanliness of Kitchen and Equipment
The Sausage Making Procedure
Dry Salami
Processing Procedure
Genoa Salami
Processing Procedure
Salami De Milano
Salami Dâ€TMArles
Processing Procedure
Dried Farm Sausage
Processing Procedure
Pepperoni Sticks
Processing Procedure
Dried Chorizos
Processing Procedure
27. www.entrepreneurindia.co
Tiroler Landjager Sausage
Processing Procedure
Mortadella (Dry Process)
Mortadella-Style Sausage using Nonfat Dry Milk
Krakauer Dry Sausage
Cervelat Summer Sausage
Cervelat Sausage using Nonfat Dry Milk
Thuringer-Style Sausage using Nonfat Dry Milk
Semidry Sausages using Lactic Acid Starter Culture
Suggestions for Producing a Semidry Sausage with Lactacel
Lactic Acid Starter Culture
Meat Formulation
Spice Formulation
Grinding and Mixing
Addition of Starter Culture
Stuffing
Smoking Schedule
Cervelat Summer Sausage with Lactic Acid Starter Fermentation
Smoking Procedure for Both Methods
28. www.entrepreneurindia.co
Thuringer Summer Sausage with Lactic Acid Starter Fermentation
Thuringer Sausage using Lactic Acid Starter Culture
Meat Formulation
Spice Formulation
Hot Bar Sausage using Lactic Acid Starter Culture
Critical Factors Related to the Use of Starter Culture (Lactacel)
Cooked Smoked and Unsmoked Sausages (Frankfurters, Weiners,
Bologna Types)
MID Regulations Concerning Added Materials in
Sausage Products
New FDA Ban on Premixed Commercial Seasoning Containing
Sodium Nitrite
Outline of Rapid Processing Procedure for Skinless Frankfurters
Through Conveyor System
Bologna-Type Sausages: Jumbo, Long, and Ring
Chopping Operation using Grinder
and Conventional Chopper
Choping Operation when High-Speed Chopper is used
Chopping Operation when Grinder, Conventional Chopper,
and an Emulsifier are used
29. www.entrepreneurindia.co
Chopping Operation when High-Speed Chopper and
an Emulsifier are used
Chopping Operation using Grinder, Mixer, and an Emulsifier
Other Added Materials
Stuffing
Smoking and Cooking
Fast Process using Combination of Glucono Delta Lactone or
Sodium Acid Pyrophosphate and Sodium Erythorbate
Frankfurter Sausages (Wieners)
Chopping Operation using Grinder and Conventional Chopper
Chopping Operation when High Speed Chopper is used
Chopping Operation when Grinder, Conventional Chopper and
Emulsifier are used
Chopping Operation when High Speed Chopper and
Emulsifier are used
Chopping Operation using Grinder, Mixer, and Emulsifier
Added Materials
Stuff
Smoke and Cook
30. www.entrepreneurindia.co
Fast Process using Combination of Glucono Delta Lactone with or
without Sodium Acid Pyro-phosphate and Sodium Erythorbate
Oil Spice for Smoked Meat Flavor
Ring Bologna using Nonfat Dry Milk
Large Bologna using Nonfat Dry Milk
Bologna Formulas using Soy Protein
High Grade Frankfurter using Nonfat Dry Milk
Processing Data
Frankfurter using Soy Protein Concentrate
Hot Dogs Extended with Textured Vegetable Protein
Skinless Frankfurters using Nonfat Dry Milk
Skinless Cheesefurters using Nonfat Dry Milk
Cooked Salami (Salami Cotto)
Cooked Salami Cotto (Perishable) Finest Quality Cooked
Salami in 3- or 6-LB Cans
Salami Cotto using Nonfat Dry Milk
Kosher and Kosher-Style Salami
Minced Ham
All Meat Smoked Sausage
Smoked Link Sausage with 3½ % Cereal and Nonfat Dry Milk Added
31. www.entrepreneurindia.co
Smokies Pork Sausage
New England Style Smoked Sausages
Smoked Italian-Style Hot or Mild Sausage
All Meat Polish Sausage
Polish Sausage in Vinegar Pickle
Polish Sausage Containing 3½ % Cereal and Nonfat Dry Milk
Polish Style Sausage with Textured Soy Protein
Polish-Style Sausage using Nonfat Dry Milk
Blood Sausage
Cure Pork Tongues
Cure Beef Blood
Cure Beef Shank Meat
Cure Pork Snouts
Cure Pork Jowls or Backfat
Precook Meats
Grind, Chop, and Mix
Stuff and Tie
Cook
Chill
32. www.entrepreneurindia.co
Smoke Bung-Encased Sausages
Keep Product Refrigerated
Liver Sausage Smoked or Uunsmoked
Keep Product Refrigerated
Braunschweiger Liver Sausage
Braubnshweiger-Style Liver Sausage with Soy Protein
Braunschweiger with Isolated Soy Protein
Braunschewiger-Style Liver Sausage using Nonfat Dry Milk
Kosher-Style Liver Sausage
Farmer-Style Liver Sausage
Bohemian Liver Sausage
Homemade German-Style Liver Sausage (Housmacher Leberwurst)
Hungarian-Style Rice Liver Sausage
Ring Liver Pudding
Cooked Krakauer Sausage
Berliner Sausage using Nonfat Dry Milk
Knockwurst
Thuringer Knockwurst
33. www.entrepreneurindia.co
Knoblauch Sausage using Nonfat Dry Milk
Acme Sausage using Nonfat Dry Milk
Miscellaneous Sausages
Heat-and-Serve Pork Sausage
Best Quality Canned Pork Sausage
Canned Bulk Breakfast Sausage with 3½ % Cereal Added
Sausage Canned in Vegetable Oil (Good Quality)
Suggested Process
Final Chill
Canned Chorizos in Lard
Canned Vienna Sausages
Canned Imitation Vienna Sausage
Canned Vienna Sausages with Beans and Tomato Sauce
Prepare Vienna Sausages
Prepare Beans
Prepare Sauce
Fill Cans
Suggested Process
Vienna Sausages Packed in Barbecue Sauce
34. www.entrepreneurindia.co
Canning Procedure
Suggested Process
Cocktail Frankfurters in Glass Jars
Retort
Suggested Process
16. FISH PRODUCTS
Separating Fish Flesh from Bones and Skin Mechanically
Yield of Flesh and Waste from some Pacific Ocean Fish Passed
through a Laboratory-Model Flesh Separator
Reducing Drip Loss in Fish Fillets
Treatment for Freezing
Results of Tests on Fresh Fish
Manufacturing Fish Flour (Fish Protein Concentrate)
Salted and Pickled Fish
Salting Fish
Salting of Cod, Lusk, Haddock, Hake, and Pollock
Cleaning
Salting
35. www.entrepreneurindia.co
Skinning and Boning
Salting Mackerel
Salting Salmon
Salting Mullet
Dry-Salting
Brine-Salting
Bismark Herring and Variations
Cut Spiced Herring
Pickled Herring for Rollmops, Cut Spiced, or Bismark Herring
Herring in Wine Sauce
Scotch-Cured Herring
Rollmops
Herring in Sour Cream Sauce
Matjeshering
Gaffelbiter
Gabelebissen
German Delicatessen Anchovies
Scandinavian Anchovies
Russian Sardines
36. Potted Herring
Fish Pickled in Wine
Pickled Haddock Fillets
Pickled Salmon
Pickled and Spiced Mackerel Fillets
Pickled Eels
Canning Frozen-at-Sea Tuna
Canning Fresh Tuna
Canning Salmon
Canning Mackerel
Canning Sardines in Oil
Canning California Sardines
Canning Herring
Canning Shad
Canned Salmon Caviar Canape Spread Base
Canned Fish Chowder
Make a Fish Broth First
Fill Cans
Suggested Process
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37. Canned Norwegian-Style Fish Balls (Fiskeboller)
Suggested Process
Canned Salmon or Tuna Loaf in 12-oz or 3-or 6-Lb Oblong Cans
Canned Fish Cakes
Frozen Fish
Freezing Minced-Fish Blocks
Preparation of Minced Fish Flesh
Preparation of the Frozen Blocks
Freezing Ready-to-Heat-and-Eat Fish Sticks
Forming Fillet Blocks
Freezing Fillet Blocks
Cutting the Fish Sticks
Coating the Sticks
Frozen Foods Dipping Batter Mix
Frozen Foods Breading Mix
Cooking the Sticks
Cooling and Packaging the Cooked Sticks
Freezing
Freezing Fish Fillets
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38. Fillets or Pieces of Breaded Fish
Freezing Halibut and Salmon Steaks
Steaking the Frozen Whole Fish
Freezing
Frozen Heat-and-Eat Fried Fish
Frozen Fish Chowder
Frozen Fish Stew
Frozen Tu-Noodle
Frozen Swordfish au Gratin
Smoked Fish
Smoking Salmon
Hard-Smoked Salmon
Barbecued Sablefish (Kippered Black Cod)
Canned Smoked Salmon Spread
Suggested Process
Processing Kippered Salmon
Processing Kippered Herring
Canning Kippered Herring
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39. Smoking Herring
Bloaters
Smoking Halibut
Smoking Haddock (Finnan Haddie)
Finnan Haddie (Scotch Method)
Smoking Alewives or River Herring
Smoking Mackerel
Smoking Sturgeon
Smoking Eels
Smoking Carp
Miscellaneous Fish Dishes, Spreads, Salads, Loaves
Fish Spreads for Appetizers, Sandwiches
Fish Loaf
Fried Fish Cakes
Marinating Fried Small Fish
Fish Sausage
Salmon Salad
Alternatives
Tuna Salad
Tuna Salad with Textured Vegetable Protein
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41. Frozen Shrimp in Creole Sauce
Frozen Shrimp Bisque
Frozen Shrimp Creole
Frozen Curried Shrimp
Frozen Shrimp Patties with Textured Vegetable Protein
Flavour Base for Rice Pilaf with Freeze-Dried Shrimp
Smoked Shrimp
Pickled Spiced Shrimp
Clams
Preparing Clams for Freezing
Soft Clams
Hard Clams (Quahog)
Surf Clams
Freezing
Canning Razor Clams
Canning Clam Extract
Canning Clam Nectar
Maryland Fried Clams
Canned Clam Chowders
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42. For Manhattan Chowder
For New England Chowder
Batch Process
Canned Clam Stew (Hot Pack)
Frozen New England Clam Chowder
Made from Fresh Clams
Made from Canned Clams
Packaging
Canned Manhattan Clam Chowder
For Condensed Canned Chowder
Frozen Manhattan Clam Chowder (Batch Process)
Frozen Clam Patties
Crabs
Canning Pacific Crab Meat
Freezing Blue Crab Meat
Cooking
Meat Removal
Freezing Soft-Shell Crabs
Freezing King Crab Meat
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43. Freezing King Crab Legs in the Shell
Freezing Dungeness Crab in the Shell
Freezing Dungeness Crab Meat
Cooking
Meat Removal and Prefreezing Treatment
Packing and Freezing
Frozen Crab Cakes
Frozen Deviled Crabs
Packaging
Frozen Crab Cakes
Frozen Deviled Crab Pastries
Frozen Crab Imperial
Prepare White Sauce
Prepare Crab
Package and Freeze
Chesapeake Bay Crab Imperial
Frozen Crab Cocktail Balls
Frozen Crab Patties
Frozen Crabburgers
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44. Oysters
Freezing Oysters
Classes and Sizes of Fresh and Frozen Oysters
Canning Oysters
Frozen Oyster Stew
Prepare Base
Prepare Oysters
Package
Chesapeake Bay Oyster Stew
Frozen Oyster Patties
Virginia Pickled Oysters
Lobsters
Freezing Whole Raw Lobsters
Freezing Spiny Lobsters
Canning Lobster
Frozen Lobster Chowder
Frozen Lobster Newburg
Frozen Lobster Bisque (Batch Process)
Miscellaneous Marine Products
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45. Freezing Sea Scallops
Shucking and Washing
Bagging and Icing
Freezing and Storing
Frozen Seafood Croquettes
Crayfish Bisque
Prepare the Crayfish
Prepare a Dressing
Prepare the Bisque
Fill and Process
Canning Mussels
Pickling Mussels
Pickled Mussels
Canned Pickled Mussels
Preparing Abalone Steaks
Frozen Batter-Dipped Abalone Patties
Fresh-Grain Russian Caviar
Pickled Grainy Caviar
Pasteurized Caviar
Preparation of the Roe
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46. Pasteurization
Dried Mullet Roes
Freezing Sea Urchin Roe
Freezing Turtle Meat
Canned Terrapin Stew
Suggested Process
Canned Snapping Turtle Stew
Preparation of Agar-Agar
Dried Shark Fins
Shark-Flesh Paste
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47. www.entrepreneurindia.co
Niir Project Consultancy Services (NPCS)
can provide Process Technology Book on
Meat, Poultry and Fish Processing
See more
http://goo.gl/BMQU1R
http://goo.gl/9kmtqt
http://goo.gl/g6nYOH
http://goo.gl/wgJu1r
52. o One of the leading reliable names in industrial world for
providing the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong
fundamental support needed for the effective delivery of services
to our Clients’ in India & abroad
Who are we?
www.entrepreneurindia.co
53. o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Business Plan
o Industry Trends
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
What do we offer?
www.entrepreneurindia.co
54. o We have two decades long experience in project consultancy and
market research field
o We empower our customers with the prerequisite know-how to
take sound business decisions
o We help catalyze business growth by providing distinctive and
profound market analysis
o We serve a wide array of customers , from individual
entrepreneurs to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business precision
How are we different ?
www.entrepreneurindia.co
55. Our Approach
Requirement collection
Thorough analysis of the project
Economic feasibility study of the Project
Market potential survey/research
Report Compilation
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56. Who do we serve?
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRI’s
o Foreign Investors
o Non-profit Organizations, NBFC’s
o Educational Institutions
o Embassies & Consulates
o Consultancies
o Industry / trade associations
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57. Sectors We Cover
o Ayurvedic And Herbal Medicines, Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages, Drinks
o Adhesives, Industrial Adhesive, Sealants, Glues, Gum & Resin
o Activated Carbon & Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles & Sections,
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
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58. Sectors We Cover Cont…
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable & Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery, Bakery/Baking And Other Food
o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits & Vegetables
o Coal & Coal Byproduct
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59. Sectors We Cover Cont…
o Copper & Copper Based Projects
o Dairy/Milk Processing
o Disinfectants, Pesticides, Insecticides, Mosquito Repellents,
o Electrical, Electronic And Computer based Projects
o Essential Oils, Oils & Fats And Allied
o Engineering Goods
o Fibre Glass & Float Glass
o Fast Moving Consumer Goods
o Food, Bakery, Agro Processing
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60. Sectors We Cover Cont…
o Fruits & Vegetables Processing
o Ferro Alloys Based Projects
o Fertilizers & Biofertilizers
o Ginger & Ginger Based Projects
o Herbs And Medicinal Cultivation And Jatropha (Biofuel)
o Hotel & Hospitability Projects
o Hospital Based Projects
o Herbal Based Projects
o Inks, Stationery And Export Industries
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61. Sectors We Cover Cont…
o Infrastructure Projects
o Jute & Jute Based Products
o Leather And Leather Based Projects
o Leisure & Entertainment Based Projects
o Livestock Farming Of Birds & Animals
o Minerals And Minerals
o Maize Processing(Wet Milling) & Maize Based Projects
o Medical Plastics, Disposables Plastic Syringe, Blood Bags
o Organic Farming, Neem Products Etc.
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62. Sectors We Cover Cont…
o Paints, Pigments, Varnish & Lacquer
o Paper And Paper Board, Paper Recycling Projects
o Printing Inks
o Packaging Based Projects
o Perfumes, Cosmetics And Flavours
o Power Generation Based Projects & Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations, Farming And Cultivations
o Plastic Film, Plastic Waste And Plastic Compounds
o Plastic, PVC, PET, HDPE, LDPE Etc.
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63. SectorsWe Cover Cont…
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate, Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergents
o Stationary Products
o Spices And Snacks Food
o Steel & Steel Products
o Textile Auxiliary And Chemicals
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64. SectorsWe Cover Cont…
o Township & Residential Complex
o Textiles And Readymade Garments
o Waste Management & Recycling
o Wood & Wood Products
o Water Industry(Packaged Drinking Water & Mineral
Water)
o Wire & Cable
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65. Niir Project Consultancy Services
106-E, Kamla Nagar, New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
www.niir.org
www.entrepreneurindia.co
Take a look at NIIR PROJECT CONSULTANCY SERVICES on
#StreetView
https://goo.gl/VstWkd
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