1. Goats are an important source of livelihood and nutrition for small farmers in India. India has the largest population of goats in the world at 148.88 million.
2. Goat farming is less capital intensive than other livestock and goat meat (chevon) and milk production are major contributions to India's agricultural economy. India ranks first globally in goat milk and second in goat meat production.
3. The major states for goat population are Rajasthan, Uttar Pradesh, Madhya Pradesh, West Bengal, and Bihar. Some important native goat breeds found in different regions of India include the Jamunapari, Sirohi, Marwari, Osmanabadi, and
3. Indian Goat - strength & opportunities
Important source of livelihood & nutritional security to small, marginal
& landless farmers
Goat farming involves less investment compared to other spp.
Wide acceptance of chevon all over India without any religious/ social
taboo & most preferred after poultry
148.88 million goat population (27.7% of total India livestock & 13.61%
of World goat) ranking 1st surpassing China (FAOSTAT, 2019)
34 registered breeds
1097.91 million kg chevon (13.53% of total Indian meat & 18.37% of World
goat meat)
6.10 million tonnes milk (3.25% of total Indian milk & 32.59% of world goat
milk)
India ranks 1st and 2nd in world in goat milk and meat production, resp.
Chevon + mutton export: 14,128.85 MT; Export value: US$ 90.77 million
Imp. component of livestock sector contributing 4.1% of Total & 27.4%
of Agri. GVA
15. Share (%) of major states in goat milk
production
(BAHS, 2016, 2019)
34.75
22.36
13.06
5.23
4.07
3.52
2.45
2.25 1.99
1.86 1.69
1.3 1.11 4.36
Rajasthan
Uttar Pradesh
Madhya Pradesh
Gujarat
Maharashtra
Bihar
Jharkhand
West Bengal
Kerala
Karnataka
Tamil Nadu
Jammu & Kashmir
Punjab
Other state/UTs
16. Fibre (Pashmina) production
Changthangi and Chegu - two goat breeds which produce the premium
fibre called Pashmina
0.35
0.36
0.37
0.39
0.40
0.41
0.42
0.43 0.43
0.30
0.35
0.40
0.45
2002-03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11
Pashmina
production
(lakh
kg)
Year
(Source: Directorate of sheep husbandry, Kashmir, J & K)
17. Goat breeds of India & their Utility
S. No. Breed Home tract Purpose Accession
number
1 Changthangi
Jammu and
Kashmir
Fibre (Pashmina) &
Meat
INDIA_GOAT_0700
_CHANGTHANGI_0
6005
2 Bhakarwali
Jammu and
Kashmir
Meat and milk INDIA_GOAT_070
0_ BHAKARWALI
_06034
3 Chegu Himachal Pradesh Pashmina & meat
INDIA_GOAT_0600
_CHEGU_06006
4 Gaddi Himachal Pradesh Long fibre & meat
INDIA_GOAT_0600
_GADDI_06007
North temperate region
18. North western arid & semi-arid region
S. No. Breed Home tract Purpose Accession number
1 Barbari UP and Rajasthan Milk & meat INDIA_GOAT_2017_BARBARI_06002
2 Beetal Punjab Milk & meat INDIA_GOAT_1600_BEETAL_06003
3 Jamunapari UP Milk & meat INDIA_GOAT_2000_JAMUNAPARI_06011
4 Pantja Uttarakhand and UP Meat & milk INDIA_GOAT_2420_ PANTJA _06024
5 Bundelkhandi UP and MP Milk & meat NOT REGISTERD
6 Gohilwadi Gujarat Milk & meat INDIA_GOAT_0400_GOHILWADI_06009
7 Jakhrana Rajasthan Milk & meat INDIA_GOAT_1700_JAKHRANA_06010
8 Kahmi Gujarat Meat & milk INDIA_GOAT_0400_KAHMI_06029
9 Kutchi Gujarat Milk & meat INDIA_GOAT_0400_KUTCHI_06013
10 Marwari Rajasthan Milk, meat & hair INDIA_GOAT_1700_MARWARI_06015
11 Mehsana Gujarat Milk & meat INDIA_GOAT_0400_MEHSANA_06016
12
Rohilkhandi Uttar Pradesh Meat & milk INDIA_GOAT_2000_ ROHILKHANDI
_06030
13 Sirohi Rajasthan Milk & meat INDIA_GOAT_1704_SIROHI _06019
14 Surti Gujarat Milk & meat INDIA_GOAT_0400_SURTI_06020
15 Zalawadi Gujarat Milk, meat & hair INDIA_GOAT_0400_ZALAWADI _06021
19. Southern peninsular region
S. No. Breed Home tract Purpose Accession number
1
Attapady
Black
Kerala Meat
INDIA_GOAT_0900_ATTAPADYBLACK_06
001
2 Bidri Karnataka Meat INDIA_GOAT_0800_ BIDRI _06032
3 Kanni Adu Tamilnadu Meat INDIA_GOAT_1800_KANNIADU_06012
4 Malabari Kerala Milk & meat INDIA_GOAT_0900_MALABARI_06014
5 Nandidurga Karnataka Meat INDIA_GOAT_0800_ NANDIDURGA
_06033
6 Osmanabadi Maharashtra Milk & meat
INDIA_GOAT_1100_ OSMANABADI
_06017
7 Sangamneri Maharashtra Milk & meat
INDIA_GOAT_1100_ SANGAMNERI
_06018
8
Konkan
Kanyal
Maharashtra Meat
INDIA_GOAT_1100_ KONKANKANYAL
_06022
9 Berari
Vidarbha,
Maharashtra
Meat INDIA_GOAT_1100_ BERARI _06023
10 Kodi Adu Tamil Nadu Meat INDIA_GOAT_1800_ KODIADU _06026
11 Salem black Tamil Nadu Meat
INDIA_GOAT_1800_ SALEMBLACK
_06027
20. Eastern region
S. No. Breed Home tract Purpose Accession number
1
Black
Bengal
West Bengal
Meat,
Prolificacy
INDIA_GOAT_2100_BLAC
KBENGAL_06004
2 Ganjam Odisha Meat
INDIA_GOAT_1500_GANJ
AM_06008
3 Sumi-Ne Nagaland
Silky fibre,
meat
INDIA_GOAT_1400_
SUMINE _06028
4 Assam Hill Assam
Meat,
Prolificacy
INDIA_GOAT_0213_
ASSAMHILL _06031
5 Teressa
Teressa
island,
Andaman &
Nicobar
Meat
INDIA_GOAT_3300_
TERESSA _06025
6
Andaman
Local
Andaman &
Nicobar
Meat,
Prolificacy
NOT REGISTERD
21. Goat breeds of Rajasthan
Marwari Jakhrana
Sirohi
(http://sapplpp.org) (agtr.ilri.cgiar.org)
22. District wise distribution map
(As per 18th livestock census, 2007)
Marwari goat
Jakhrana goat
Sirohi goat
(Source: Marwari & Jakhrana:
http://sapplpp.org)
23. Geographical Distribution
Breed utility Major areas of distribution
Sirohi
Meat &
milk
Ajmer, Nagaur, Tonk, Sikar, Jhunjhunu, Sirohi,
Chittorgarh, Udaipur, Rajsamand, Bhilwara,
Jaipur districts and other areas of Rajasthan,
adjoining regions of northern Gujarat, UP
Jakhrana
Meat &
Milk
Areas around Jakhrana village in Alwar district
of Rajasthan, some parts of Haryana
Marwari
Meat,
Milk &
Fibre
Barmer, Bikaner, Jaislamer, Jalore, Jodhpur,
Nagaur, Pali districts of Western Rajasthan and
adjoining area of northern Gujarat
24. Goat population in Rajasthan
(Breed survey. 2013)
Breed
Population
(million no.)
% Rajasthan Goat % India Goat
Marwari 7.18 33.15 5.31
Sirohi 3.08 14.20 2.28
Jakhrana 1.45 6.68 1.07
(DAHDF, 2014)
25. Sirohi goat
A compact medium sized breed
Popular for meat and milk production
Located mostly in semi-arid region, but adapted to almost
all types of climates
Body Colour: mostly Brown & Spotted brown with dark,
medium and light shades
Total population: 3.08 million (DAHDF, 2014)
26. Breeding & Other management practices followed at CSWRI
Flock composition:
~300 breedable does & followers
General management
Semi intensive system (6-8 hrs grazing followed by required amount of conc.
supplementation)
Buck selection & mating:
Selection based on 9M body weight & dam’s 1st lactation 90 days milk yield
Hand mating
Avoidance of close relative mating
(parent-offspring, full-sib, half-sib)
Controlled breeding:
Major season: May - June
Minor season: November
Health care:
Vaccination for ET, PPR and FMD
Deworming once
Dipping
Routine treatment
30. Breeding & Management strategies for
goats
Selective breeding of established breeds
Grading up of non-descript does with elite bucks
of established breeds in the respective breeding
tracts
Breeding
Management
system
Extensive
Intensive
Semi-intensive
31. Genetic improvement of established
breeds
Though low producers compared to exotic breeds, indigenous
breeds are best germplasm in the particular low cost input
system prevailing in the respective breeding tract
Selection and propagation of high producers through selective
breeding
Earlier & ongoing genetic improvement programmes
played/playing significant role in improving goat production
Increasing coverage of existing breed improvement
programmes
Ensuring proper nutritional inputs for ultimate exploitation of
actual potential of breeds
32. Challenges in goat production
Incomplete exploitation of genetic potential of indigenous breeds leading to
low productivity
Large population (>61%) of non-descript goats
Low reproductive efficiency
Indiscriminate and unplanned cross breeding of well known breeds
Young age slaughter of prospective breeding animals
Rapid shrinkage of natural pasture/grazing land
Climate change effect- shortage of quality feed & fodder availability
Insufficient veterinary health care (one registered VET per ~20,000 livestock
& poultry as on 2013)
Lack of awareness about good germplasm (breed) among farmers
Middle man menace-unorganized marketing
Negligible interest for use of goat milk
Fading interest of youth from farming communities for goat farming
Insufficient organized financial support for improved goat farming
Rapid conversion of goat producers into traders
33. Opportunities in goat production
Good genetic resource base:34 registered breeds
Prolific nature of most breeds
Low input rearing - less labour intensive, low cost
production
Family farming/womenfolk managed farming
Increasing human population with non-vegetarian
preferences> guaranteed market
Wider acceptance of goat meat
Unique properties of goat milk
Commercial farming option