The Indian meat industry is largely unorganized and faces several problems including a lack of infrastructure, hygiene practices, and investment. Beef and buffalo meat account for about 50% of total meat consumption in India, which is much lower than global averages. The major livestock species used for meat are buffalo, cattle, sheep, goats, pigs and poultry. The government has taken initiatives to improve the sector through organizations like the National Meat and Poultry Processing Board, though most slaughtering still occurs through unsanitary methods. There is potential to increase meat exports and develop the processed meat industry in India.
Microbial contamination and lipid and protein oxidation are major concerns for meat and meat products in terms of food safety and quality deterioration. The meat quality and safety properties are highly dependent on packaging materials and technologies.
To achieve longer shelf life, active packaging and intelligent packaging have been developed to change the conditions of the package, impart information, monitor the product supply chain, and provide anti-counterfeit functionality. This will effectively enhance food safety and quality and consequently increase the product value, convenience, and consumer satisfactions. This review analyzes the recent developments in active and intelligent packaging in the meat industry, in both research and commercial domains. The global patents and future research trends are also discussed.
Active and intelligent packaging offer great opportunities for enhancing meat safety, quality, and convenience, and consequently decrease the number of retailer and consumer complaints. Some important factors such as legislation concerns (e.g. migration of active substances from packaging materials, labeling), economics and consumers' preferences should be considered to successfully implement antimicrobial and intelligent packaging solutions in the meat industry.
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
Microbial contamination and lipid and protein oxidation are major concerns for meat and meat products in terms of food safety and quality deterioration. The meat quality and safety properties are highly dependent on packaging materials and technologies.
To achieve longer shelf life, active packaging and intelligent packaging have been developed to change the conditions of the package, impart information, monitor the product supply chain, and provide anti-counterfeit functionality. This will effectively enhance food safety and quality and consequently increase the product value, convenience, and consumer satisfactions. This review analyzes the recent developments in active and intelligent packaging in the meat industry, in both research and commercial domains. The global patents and future research trends are also discussed.
Active and intelligent packaging offer great opportunities for enhancing meat safety, quality, and convenience, and consequently decrease the number of retailer and consumer complaints. Some important factors such as legislation concerns (e.g. migration of active substances from packaging materials, labeling), economics and consumers' preferences should be considered to successfully implement antimicrobial and intelligent packaging solutions in the meat industry.
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTSMohit Jindal
TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS
Introduction to Indian meat, fish and poultry industry Preparatory operations of meat and meat products
Composition of muscle, Different types of slaughtering methods, Different types of meatents, Antimortam and post-mortem inspection of animal/slaughtered animal, Abattoir – Definition and construction; basic preparatory procedures (culmination, emulsification, pre-blending) Cured and smoked meats, sausage products – classification, processing steps, and canned meat, meat pickles
Handling and Dressing of Poultry
Inspection of poultry birds, dressing and preparation of ready to cook poultry, factors affecting the quality
Egg and Egg Products Structure, chemical composition and nutritive value, spoilage of eggs and preservation of whole egg and egg products, preparation of egg powder
5. Fish and Fish Products (06 hrs)
Types of fish, composition and nutritive value, judging the freshness of fish, fish grading and cooking of fish, smoking, pickling, salting and dehydration, preservation of fish and processed fish products
6. Frozen Storage of fresh and processed meat, poultry and fish (04 hrs)
7. By-products of meat, fish, poultry and egg industry (06 hrs)
Dairy Processing plants in Pakistan as well as globally are fulfilling various nutritional needs of humans by providing them with the best and standardized products.
Some of the important parameters while constructing and planning for a dairy processing unit must include a specific set of instructions and guide line. some of them are in the document uploaded.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
CAP and MAP (Controlled atmospheric packaging and Modified atmospheric packaging) of food products using Nitrogen gas. Food products that are durable and perishable, how Nitrogen gas protects foods from spoilage.
www.beefpoint.com.br - apresentação de Rashid Kadimi, presidente do All India Meat & Livestock Exporters Association (AIMLEA) e CEO do Allansons Limited, no 18º Congresso Mundial da Carne, sobre a produção e exportação de carne bovina da Índia.
Dairy Processing plants in Pakistan as well as globally are fulfilling various nutritional needs of humans by providing them with the best and standardized products.
Some of the important parameters while constructing and planning for a dairy processing unit must include a specific set of instructions and guide line. some of them are in the document uploaded.
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods
Controlled atmospheric and Modified atmospheric packaging using nitrogenDebomitra Dey
CAP and MAP (Controlled atmospheric packaging and Modified atmospheric packaging) of food products using Nitrogen gas. Food products that are durable and perishable, how Nitrogen gas protects foods from spoilage.
www.beefpoint.com.br - apresentação de Rashid Kadimi, presidente do All India Meat & Livestock Exporters Association (AIMLEA) e CEO do Allansons Limited, no 18º Congresso Mundial da Carne, sobre a produção e exportação de carne bovina da Índia.
Meat, Chicken, Egg, Pork, Fish Processing, Marine Products, Seafood Processing Projects. List of Profitable Processing and Manufacturing Business Ideas.
India is projected to be one of the largest growth areas for consumption in chicken, beef, and mutton. The consumption of meat is increasing in India and agriculture is considered as the backbone of a majority of people. Livestock plays a significant role, and poultry and dairy are the major sectors contributing to economic development. The majority of meats consumed in India are fish, bovine, mutton, goat, pig, and poultry. In Indian context, culture, traditions, customs, and taboos influence meat consumption to a great extent. The urbanization has been causing a rise in demand for meat products. India is the world’s second largest exporter of beef. In India, 95% of goat meat produced is consumed locally.
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Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Meat Processing, Chicken Processing Plant in India, Poultry Processing Plant, Modern Poultry Processing Plant, How to Slaughter and Process Chickens for Meat, Poultry Processing in India, Chicken Processing Plant, Chicken Processing Project Report, Egg Processing, Eggs and Egg Products Processing, Egg Processing Plant, Food Processing Plant, Commercial Egg Processing, Processing of Eggs, Egg Production, Commercial Egg Production and Processing, Processing a Pig for Meat, Pork Processing, Small-Scale Processing of Pork, Fish Processing, Processing Fish, Fish Processing and Preservation, Fish Processing Industry, Fish Processing Company, Fish Processing Plant, Fish Processing Technology, Production and Fish Processing, Meat Processing Plant, Processed Chicken, Meat Processing Company, Business Plan for Meat Processing Plant, Meat Processing Business Plan, How to Start Meat Processing Business, Project Profile of Meat Processing Plant, How To Start Poultry Processing Business, Starting a Poultry Processing Plant, Egg Powder Production Business, Starting an Egg Business, Egg Production Process, How to Start Pig Farming and Pork Processing Business, Business Plan for Fisheries Processing, How to Start Fish Processing Business, Emu Birds (Farming, Breeding & Meat Production), Rumen By Pass Fat used in Cattle Feed, Pork Products Production, Poultry & Broiler Farming, Poultry Farm For Producing Eggs, Production of Egg Powder, Fish Dehydration, Goat Rearing & Breeding, Piggery Meat Chicken Processing, Chicken Mutton (Sheep Meat) Processing, Ossein Gelatin, Poultry Farming With Hatchery, Fish Processing Project Ideas
Economic Analysis of Poultry Production in Sindh pakistansanaullah noonari
Poultry sector is one of the effervescent segments of agriculture industry in Pakistan. This sector generates
employment and income for about 1.5 million people. Its contribution in agriculture growth is 4.81% and in
Livestock growth 9.84%. Poultry meat contributes 19% of the total meat production in the country. The current
investment on poultry industry is above Rs. 200 billion. Poultry sector has shown a robust growth at the rate of
8-10% annually, which reflects its inherent potential. The study was design to investigate economic analysis of
poultry farm production, major objectives of the study were to asses' financial gain from poultry production,
primary data on poultry farms was collected from the farmers through personal interviews with the help of
specially designed questionnaire. A simple random sampling technique was used to collect the data. Statistical
techniques like means, comparison of means and frequency distribution was used for production cost and yield
analysis. On an average total fixed cost was Rs. 111500.00, labour input cost includes Rs 168000.00 on an
average per farm poultry farmer spent labour cost of production. This included Rs. 20000.00 on Supervision
(weekly visit), Electrician(when problem) Rs.4000.00, Feedings Rs. 40000.00, Cleaning Rs. 40000.00,
Watchmen Rs. 50000.00, Drinkers Rs. 22000.00 and Spraying(weekly spray) Rs. 6000.00 respectively. Selected
poultry farmers in study area on average per farm spent on marketing cost was Rs. 134000.00. This included Rs.
24000.OOfor loading, Rs. 86000.00 for transportation and Rs. 24000.00 of unloading. On an average per farm
total cost of production was Rs. 679756.00 and obtained physical productivity 7212 live birds and 12560 eggs
whose revenue productivity was Rs. 1096500.00 and net income was Rs. 326744.00, cost benefit ratio of the
cultivation of poultry at 1:0.48 it means that the poultry farmers obtained Rs. 0.48 on each rupee invested by
them. High profit was observed in poultry farming.
Meat processing industry is of enormous significance for India's development because of the vital linkages and synergies that it promotes. Meat processing covers a spectrum of products from sub-sector comprising animal husbandry and poultry farms, and bulk frozen meat, packaged meat, ready-to-eat processed meat products.
The modern meat industry uses machine vision, robots, and integrated processing lines to enhance speed, efficiency and sanitation. Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics.
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All about the Meat Processing Industry, Beef Meat Processing Technology, Beef Products, Best small and cottage scale industries, Book of Meat and Meat Processing, Book on Meat Processing and Preservation, Business guidance for Meat processing, Business Plan for a Startup Business, Business Plan for Small Meat Plant, Business start-up, Complete book on meat processing, Cured meat cuts, How to Cure Meat, How to Start a Meat processing industry?, How to Start a Meat Production Business, How to start a successful Meat processing business, How to Start Meat Processing Industry in India, How to Start Meat Processing Industry, Livestock Processing, Meat and Poultry, Meat Based Profitable Projects, Meat Based Small Scale Industries Projects, Meat cutting and packaging, Meat industry facts, Meat packing industry, Meat packing plants, Meat processing Business, Meat Processing Industry in India, Meat processing industry, Meat Processing Meat Industry Poultry, Meat processing process, Meat Processing Projects, Meat processing technology, Method of processing meat, Methods of processing and preservation of meat, Methods of processing meat and poultry, Methods Used to Make Processed Meat, Modern small and cottage scale industries, Most Profitable Meat Processing Business Ideas, Packaging of fresh and processed meat, Poultry and meat packaging, Processed Meat and Meat Preservatives, Processing Meat and Livestock, Processing of meat and meat products, Profit from Production Beef Processing, Profitable small and cottage scale industries, Profitable Small Scale Meat processing industry, Project for startups, Sausage making, Sausage Making: Formulation and Processing, Sausage Manufacturing, Sausage processing plant, Sausage production, Science of Poultry and Meat Processing, Setting up and opening your meat processing business, Small Scale Meat Processing, Small Scale Meat Processing Projects, Small scale Meat production line, Small scale sausage production, Small Start-up Business Project, Start up India, Stand up India, Starting a Meat Processing Business, Start-up Business Plan for Meat processing, Startup ideas, Startup Project, Startup Project for Meat processing, Startup project plan, Ways to Preserve Meat
Book on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)
Pig farming is not only a profitable business but also a very popular and lucrative business. Pig is widely used to eat and pork.
Commercial pig farming in India for meat production is one of the best and profitable business ideas for the Indian people. There are several highly meat producing pig breeds available around the globe. Some of those are very suitable for commercial meat production according to the weather and climate of India.
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Niir Project Consultancy Services
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106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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#Pig_Farming, #Piggery_Sector, Pig Farming Project, Pig Farming for Beginners, Pig Farming in India, Commercial Piggery, #Pig_Farming_and_Pork_Processing, How to Start Pig Farming Business, Pig Farming Business Plan in India, Is Pig Farming Profitable in India? Pig Production, #Pig_Farming_&_Production, Pig Farming Business, How to Start a Pig Farm, Pig Farming Business Plan, Pig Farming Business Plan in India Pdf, Pig Farming Business Plan Pdf, Starting Pig Farming Business, Pig Business, #Starting_a_Commercial_Pig_Farm, Commercial Pig Farming Business in India, Pig Farm Business Plan, Pig Farming Industry, How to Start a Piggery Business, Start a Piggery Farm, #Business_Plan_for_Pig_Farming, Livestock Industry, How to Start a Lucrative Pig Farming Business, Commercial Pig Production, Pork Meat Processing, Pork Meat, #Meat_Processing, Pork Processing Business, How to Start Meat Processing Business, Meat Processing Plant, How to Start a Small Meat Processing Business, Pork Processing Plant, #Pork_Business, Starting a Meat Processing Business, Most Profitable Livestock Farming Business Ideas, Livestock Farming Business Ideas, Livestock Farm Business, Livestock Farming Business Ideas, Detailed Project Report on Pig Farming and Pork Processing, #Project_Report_on_Pig_Farming_and_Pork_Processing, Pre-Investment Feasibility Study on Pig Farming and Pork Processing, Techno-Economic feasibility study on Pig Farming and Pork Processing, #Feasibility_report_on_Pig_Farming_and_Pork_Processing, Free Project Profile on Pig Farming and Pork Processing, Project profile on Pig Farming and Pork Processing, Download free project profile on Pig Farming and Pork Processing
Animal Feed Ingredients/Raw Materials from Navadhane-Global Agro commodity &...Karthikeyan Dhanushkodi
Animal Feed Ingredients/Raw Materials- All type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals,Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
-All raw materials for Animal Feed
-Oil Cakes and Oil meal: Soybean Meal, Ground Nut de oiled cake, Cotton Seed Meal, Rape seed Meal, Castor Seed Meal, Mustard de Oiled Cake and etc
-Feed of animal origin: Fish Meal, Meat Bone, Silkworm Pupae and etc.
-Cereal and grains, By-products, Minerals and vitamins and Feed additives etc.
We supply all type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals, Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.
How to Start Poultry Processing Business (Chicken Processing, Broiler Industry)Ajjay Kumar Gupta
Poultry production is big business throughout the world. It has become a standard form of cheap protein. It is also a highly competitive industry and feed suppliers, producers, processors, manufacturers of equipment etc have all appreciated the economies of scale and gone on to develop bigger and more automated systems of operation than ever before to supply an insatiable market.
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The presentation discusses in detail the efficacy and multipurpose use of an environmentally controlled poultry house and.It basically determines the efficacy of each section of the EC poultry house.
Kerala state is having abundant water source and people are really proud of it and lavishly wastes water.But due to the uprising scarcity of good potable drinking water we should think about conserving water before polluting the sources.This presentation is a description about the water scenario in India briefly and describes about the major water pollution and the main regions that are being affected severely.
Alternative means of communication during a disaster a presentation on the various alternatives when all communication breaks down during a disaster and how social media is also helping.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
5. PROBLEMS FACED BY INDIAN MEAT
SECTOR
Largely Unorganized
Lack of Awareness about Meat hygiene
Infrastructure is Inadequate
Investment in Meat sector & Investment in
livestock for Meat purpose breeding is low
Animals are generally not bred for meat purpose
Farm animals Used for meat are Generally spent
Animals hence the Quality of meat is affected
6. SPECIES USED FOR MEAT
Meat produced in India is largely the byproduct of
livestock especially Cattle& Buffalo Utilizing Spent
Animals
Species Primarily used in India
Sheep & Goat
Pigs Meat purpose rearing
Birds
Catte Spent animals as Meat
Buffalo
7. 2012 CENSUS
SPECIES POPULATION
CATTLE 190.9 MILLION
BUFFALO 108.7MILLION
GOATS 135.17 MILLION
SHEEP 65.06MILLION
PIGS 10.29 MILLION
POULTRY 729.2 MILLION
9. TRENDS IN LIVESTOCK POPULATION
IN INDIA
SPECIES 1997 2009 TREND
CATTLE 198.9 172.4 DECREASED
BUFFALO 89.9 106.6 INCREASED
GOATS 122.7 126 INCREASED
SHEEP 57.5 65.7 INCREASED
PIGS 13.2 13.8 INCREASED
POULTRY 347.6 613 INCREASED
TOTAL LIVESTOCK 485.4 484.5 DECREASED
10. MEAT CONSUMPTION
In India, Beef, Buffaloes meat and Pork which comprise about 50% of
total meat are available at relatively much lower prices and serve as
valuable foods to ensure nutrition.
The per capita Meat consumption is about 5.2 kg per year in India
World average in per capita Meat consumption 39.8 Kg
Developed countries have a per capita average meat consumption of
80.3 Kg
Developing countries average 28.9 kg
70% of Indian population is Non Vegetarians.
11. PER CAPITA MEAT
CONSUMPTION IN INDIA
MEAT SOURCE Kgs
BOVINE MEAT 2.1
SHEEP & GOAT 0.7
PIG 0.4
Poultry 1.7
OTHER MEATS 0.1
TOTAL 5.2
12. LIVESTOCK & MEAT TRADE
Livestock trading in India is done in Livestock markets regulated by
state governments supervised by local authorities like municipal
corporations.
APMC (Agricultural Produce Marketing Act) Has a provision of running
private livestock market
Animal farmers are not realizing the full potential of value of their
produce due to lack of awareness
The involvement of middle men in several stages is hampering the
farmers actual economic returns.
13. LIVESTOCK & MEAT TRADE
In India meat is mostly market in the form of Fresh, Hot carcasses.
Meat sold through local retail shops in the residential areas.
Most retail shops has no basic facilities for different operations and meat
processing is not in a Hygienic way.
No protection from dust and flies in such retail shops.
Frozen meat products are generally consumed in big metros and they are
having better infrastructure to prepare packed frozen meat in hygienic
conditions.
There is great need for hygienic retail Meat shops in the country where
modern consumers could buy meat with information on nutritive value,
expected shelf life and traceability
14. ABATTOIRS FOR DOMESTIC MEAT
PRODUCTION
Animal Husbandry Statistical database of
(DAFD)Department of Animal Husbandry, Dairying and
Fisheries number of slaughterhouse
5,520 Recognized
4,707 Unrecognized
Domestic meat requirements is met by the Abattoirs but
most of them lack basic amenities for hygienic slaughter
and the proper utilization of byproducts profitably.
15. SCENARIO OF SLAUGHTER OF
ANIMALS AND ABBATOIRS IN INDIA
Traders/ Individual butchers buy animals from weekly
Animal markets and supply to slaughter houses.
The slaughter and dressing operation are done on the
floor mainly ,Except for small ruminants where partial
evisceration and flaying is done by hoisting in the rails
The meat is sold hot during the day time after morning
slaughter
The carcass and edible byproducts packed in gunny bags
and send to retail shops by various means of local
transport
16. IMPROVEMENTS NEEDED
Improvement of slaughter house wit essential
infrastructure facilities to produce Hygienic meat is
required for a developing organized meat industry
Local bodies need to initiate planned programmes for
development of Hygienic slaughter facilities for clean
meat production and marketing
17. MEAT PLANTS AND
GOVERNMENT INITIATIVES
Few integrated slaughtering and meat processing plants –
1. Allanason ltd.
2.Hind groups
3.Al- Kabeer
Some Broiler export companies
1.Venketeshwara Hatcheries group
2.Godrej
18. Contd-
National Meat and poultry Processing Board ( NMPPB) has
been formed and addressing the issues related to
production of hygienic, safe and Wholesome meat and
meat products.
33 Approved Meat Export plants are presently working in
India.
19. BYPRODUCTS UTILIZATION AND
WASTE DIDPOSAL
MUNCIPAL SLAUGHTER HOUSE
Ineffective collection of slaughter waste
Waste such as blood and Rumen contents gets accumulated in the
premises and it result in odor and pollution problem affecting the image
of the meat sector.
INTEGRATED MEAT PLANT
1. Byproducts effectively utilized
2. Effluents are treated along with sanitary disposal of waste and
biogas production
3. Good management of slaughter waste and No environmental
pollution
20. EMPLOYEMENT GENERATION
Meat sector has vast opportunities for Employment
At present about 40 Million personnel are engaged directly or indirectly in different
activities related to production and processing of meat and different byproduct
MEAT SECTOR
EMPLOYEMENT
FULL TIME PART TIME
21. MEAT EXPORT POTENTIAL
In the total Export of meat from India 90 % of Meat is obtained
from Buffalo Beef and 3% is obtained from Sheep & Goat.
Deboned frozen meat of Buffalo is high in demand in global market
APEDA (Agricultural and Processed Food Export Development
Agency) Under the Ministry of Commerce is the governing body
which regulates the exports.
33 Export oriented modern combined slaughter houses and meat
processing plants is registered with the APEDA.
35 Meat processing and Packaging units are present in India out of
that 12 is registered wit APEDA
22. MEAT EXPORT POTENTIAL
YEAR PECENTAGE EXPORT OF BUFFALO MEAT PRODUCED IN
TONES
2001-02 17
2002-03 21
2003-04 20
2004-05 20
2005-06 29
2006-07 30
2007-08 29
2008-09 28.1
24. PROCESSED AND VALUE ADDED MEAT PRODUCTS
200 processing meat units licensed under MFPO order 1973
The meat of the spent animal is generally tough and thus more suitable for
processing to value added products both on economic and quality
consideration
Organized development of processed meat sector is important to realize the
full benefit from meat animals.
VALUE ADDED MEAT PRODUCTS
Value addition is the important avenue for the effective utilization of
livestock resources.
Small scale venture of value added product would go a long way in improving
the economics of livestock production and meeting the consumer demand
25. STRATEGIES FOR DEVELOPMENT OF
MEAT SECTOR
Organized meat industry
Improved slaughter house-hygienic meat
Scientific and hygienic slaughtering and is essential to produce wholesome
meat
Well designed and scientific hall with Ante mortem and Post mortem Facilities
should be there.
Hygienic transport facility with hygienically maintained closed container to
local market where it is dressed and sold for immediate consumption.