The document discusses the roles and responsibilities of an executive housekeeper. An executive housekeeper is the head of the housekeeping department at a hotel and oversees all cleaning, laundry, and maintenance operations. They plan and assign work to housekeeping staff, schedule employee shifts based on occupancy, and ensure all hotel rooms meet cleanliness standards before guests arrive. Additionally, the executive housekeeper is responsible for maintaining budgets, supplies, and inventories for the housekeeping department.

1. 1
 NAME – VAIBHAV SETH
IIHM16 KOL589
 NAME – BINAY SHARMA
IIHM16 KOL590
 NAME – DIKSHA SHAW
IIHM16 KOL591

2. TOPIC

3. Housekeeping refers to the management of
duties and chores involved in the running of
a hotel, such as cleaning, cooking, hotel
maintenance, shopping and bill pay.
A housekeeper is a person employed to
manage a hotel, and the domestic staff.
HOUSE KEEPING

4.  The position of executive housekeeper is an
important one within any hotel establishment.
 The housekeeping department ensures that the
quality and cleanliness of every room is met or
exceeded prior to a hotel guest entering a room.
 They are also responsible for all of the laundry
operations within the hotel.

5. EXECUTIVE HOUSEKEEPER
He is the head of the housekeeping department and
has control over all the actions taking place under
the housekeeping department. He is responsible
for all the actions that are taken up by the other
staff members of the Housekeeping department.

6. DUTIES OF EXECUTIVE
HOUSEKEEPER
 Plans the work for the housekeeping
department .
 Distributes assignments equally.
 Assigns regular duties and special duties
for housekeeping staff.
 Schedules employees and assigns extra
days off according to occupancy
forecast.
 Maintains a time log book of all
employees within the department.

7. RESPONSIBILITIES OF EXECUTIVE
HOUSEKEEPER
 Responsible for cleanliness and appearance of the
entire Hotel.
 Ensure that rooms are made as per company
standard.
 Prepare Annual Housekeeping Budget.
 Maintain stock of guest supplies, cleaning
supplies, linen and uniform.
 Organize inventories with Accounts and General
Store for linen, uniform and fixed assets.

8. THE INFORMATION OFTHE
PRESENTATION IS BEENTAKEN
FROM:
WWW.HOSPITALITYINDUSTRY.COM
WWW.SETUPMYHOTEL.COM