growth of fast food in india
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This document discusses the history and characteristics of fast food in India. It notes that fast food has existed for a long time through street vendors offering snacks. It then discusses how the fast food industry emerged in India with entrepreneurs like Mr. Dhirubhai Ambani starting fast food ventures and international chains like McDonald's and Pizza Hut opening restaurants. The document outlines the benefits of fast food like being cheap, convenient and satisfying hunger quickly. However, it also discusses the health issues associated with fast food like weight gain, high fat, sugar and sodium content which can lead to conditions like diabetes and kidney disease. Finally, it examines the target locations and pricing strategies of fast food centers.
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Impact of fast food on today’s generation
Fast food is prepared and served quickly using precooked or preheated ingredients. While tasty, fast food is highly caloric and nutritionally unbalanced. The regular consumption of fast food can lead to health issues like obesity, heart disease, and diabetes. Some examples of fast foods include burgers, pizza, fries, and tacos. The history of fast food dates back to ancient Rome, and the modern fast food industry originated in the United States in the 1920s. Today, fast food consumption is rising globally and contributing to increased health problems.
Seminar on QSR under Fmcg sector
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Food items
This slide contains details about traditional and fast food items. It also contain the advantages and disadvantages.
Growth Of Fast Food Industries In India
The fast food industry is ubiquitous and has adapted to changing consumer tastes. It is also known as quick service restaurants that focus on consistency, affordability, and speed. Fast food originated from street vendors in ancient times and emerged in India in the 1990s. Major players like Domino's, McDonald's, and KFC now dominate the Indian market which is growing rapidly. While fast food is cheap and convenient, it is also unhealthy; however, restaurants are responding by offering healthier options and improving operations.
Urban life
This document discusses street food and street vendors in Mumbai. It provides an overview of popular street foods in Mumbai like vada pav and bhelpuri. It describes famous street food areas called "Khau Gallis" where people can find many food stalls and varieties. It highlights how street food has become part of restaurant menus in Mumbai and globally. The document also discusses the lives and struggles of street vendors, noting that many are poorly educated and migrated to Mumbai in search of work, but opted for street vending due to the low financial requirements. It describes the challenges female street vendors especially face.
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Presentation of mkt"Street Food"
This presentation discusses street food in Dhaka, Bangladesh. It provides details on popular street foods in Dhaka like pitha, chotpoti, puchka, and jhalmuri. Around Bangladesh University of Engineering and Technology (BUET), common street foods are bel puri, fuchka, jhal muri, somucha, singara, and doi fuchka. Street food vendors earn their living by selling these inexpensive foods near schools, universities, and offices. A survey found that BUET students' most preferred street foods are singara, bel puri, fuchka, jhal muri, and somucha. While street food is affordable and convenient for students
Fast Fds
The document discusses fast food, its popularity and effects. It notes that fast food is convenient but often unhealthy, containing high amounts of fat, sugar and calories. Eating fast food regularly can lead to issues like obesity, high blood pressure and heart disease. While fast food may be tasty and cheap, it is recommended to eat it only occasionally and in moderation for good health.
Fast food by elena pastore
The document discusses the history and rise of fast food. It begins by describing how the fast pace of modern life helped create a demand for quick meals and places to eat on the go. The first fast food restaurants opened in the US in the 19th century as street kiosks selling fast meals. McDonald's was founded in 1937 in California and popularized the fast food hamburger restaurant model. By the 1960s, McDonald's had expanded across the US and globally. While fast food is convenient and inexpensive, it is often criticized for being unhealthy due to its high fat, salt, and calorie content from items like burgers, fries, and soft drinks. Proper nutrition is important, and fast food should be consumed
Fast food
The document discusses the differences between fast food and junk food. Fast food is defined as food that can be prepared and served quickly, often sold in restaurants or stores with precooked ingredients. Junk food refers to food that has little nutritional value and is high in fat, sugar, salt, and calories. Examples of junk foods include salted snacks, candy, desserts, and fried fast food. Some foods like hamburgers and pizza can be considered either healthy or junk food depending on ingredients and cooking methods. The document also mentions that some countries have implemented taxes on foods high in saturated fat or other unhealthy components to encourage healthier eating.
India's best food franchises 2021
This edition is titled India’s Best Food Franchises, 2021, to enjoy the diverse food products from typical Indian Idlis to western Barbeques.
Dhruvi show
The document outlines a marketing campaign for idlis, a South Indian snack. It aims to increase idli's popularity across India by promoting its various benefits, such as being healthy, low-cost, and easy to cook. The campaign will use social media platforms like Facebook and Twitter, featuring comic characters. Contests and challenges related to idlis will generate engagement. The goal is to make idli a popular snack choice nationwide.
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The document outlines a marketing campaign for idlis, a South Indian snack. It aims to increase idli's popularity across India by promoting its various benefits, such as being healthy, low-cost, and easy to cook. The campaign will use social media platforms like Facebook and Twitter, featuring comic characters. Contests and challenges related to idlis will engage users. The objective is to make idli a popular snack choice for all occasions and regions.
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GARNISH AND ACCOMPANIMENTS
ACCOMPANIMENTS
Accompaniments are highly flavored seasonings of various kinds offered with certain dishes.
The object of accompaniments with dishes is to improve the flavor of the food or to increase the richness or texture.
TYPES OF ACCOMPANIMENTS
A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on.
From the French word “GANIR” to decorate or furnish
Garnish is to use to make food more attractive and eye catching
Purpose of Garnishing Food
Visual Appeal
Flavor Enhancement
Plate Filler
Dish Identification
Rules for Garnishes or Garnishing
The garnish should be edible.
It should be natural, fresh-looking and clean.
It should be simple not overdone.
Few small groups of garnishes are more attractive than a continuous decorative scheme.
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Safety measures in housekeeping
Provides information or instruction using a combination of shape, colour and symbols but excludes information in writing
Red for prohibition
Yellow for caution
Green for positive action
Blue for mandatory actions
O Discs for prohibitions and instructions
Δ Triangles for warnings
□ Squares and rectangles for emergency and information signs
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growth of fast food in india
- 1. NAME – VAIBHAV SETH IIHM16 KOL589 NAME – BINAY SHARMA IIHM16 KOL590 NAME – DIKSHA SHAW IIHM16 KOL591
- 3. FAST ISTHETERM GIVEN TO FOODTHAT CAN BE PREPARED AND SERVEDVERY QUICKLY. The fast food industry is defined as the sale of food and drinks for immediate consumption. Fast food outlets are specialized in burgers, bakery product, ice cream and pizza, etc.
- 4. ROADSIDE SHOPS HAVE OFFERED SNACKS TO GO SINCE TIME IMMEMORIAL AND THE COUNTRY HAS A LONG TRADITION OF FAST FOOD SERVED BY A VARIETY OF STREET VENDORS. SOUTH HAD DOSA OR THE PHULKAS IN THE NORTH,THE VADAPAV ;SAMOSAS OR BHELPURI IN THE WEST OR ROLLS CHOPS AND MOMO INTHE EAST.
- 6. MR DHIRUBHAI AMBANI IS SAIDTO HAVE STARTEDTHE FIRST FASTVENTURE BY SELLING “ PAKORA“TO PILGRIMS INTHE WEEKENDS THE FAST FOOD GAINT MC DONALDS OPENDED ITS FIRST RESTAURANT IN INDIA IN SOUTH DELHI THE PIZZAHUT ALSO STEPPED INTOTHE INDIAN FAST FOOD MARKET BY OPENING A DINE IN RESTAURANT AT BANGALURU
- 7. • Fast food is also known as time saving, they are usually cheaper than other food products available in the market. They are served fast and saves time. Fast food are easy to carry and can be eaten at the place of your choice. fast Food are easily available everywhere any time of the day. Fast Food can easily satisfy our hunger. There are large number or varities of fast food. The taste of fast food is often good.
- 9. Fast food can cause weight gain easily. High amount of fat present in fast food, it leads to undesirable health issue. Often fast food contains high amount of sugar that may lead to diabetes for eg: (ice creams, cakes, dairy products etc) They are often high in sodium may lead to kidney disease.
- 10. CENTRES CLOSETO SCHOOL AND COLLEGES CINEMAS AND IN MALL MARKETS WHICH ARE MOSTLY POPULATED BY YOUNG ANDTHOSE WHO ARE IN HURRY PRICE PROVIDES VALUE MEALS AT RANGE OF LOW PRICE ENSURE AFFORD ABILITYTO ATTRACTWIDER SECTION OF CUSTOMERS BIG DISCOUNT MEALS-COMBOS ARE PRICED LOWER THANTHE INDIVIDUAL ITEMS BEVERAGES AND DESSERTS ATVERY LOW PRICE