Accompaniments enhance the flavor and richness of dishes while garnishes are edible decorations intended to improve visual appeal. Key points for garnishes include being fresh, clean, simple, and edible. The document emphasizes the importance of aesthetic and functional elements in food presentation.

1. GARNISH
AND
ACCOMPANIMENTS

2.  Accompaniments are highly flavored seasonings of various kinds offered
with certain dishes.
 The object of accompaniments with dishes is to improve the flavor of the
food or to increase the richness or texture.

5.  A garnish is an edible object that you put on or near food or
drinks. Such as parsley or lemon and so on.
 From the French word “GANIR” to decorate or furnish
 Garnish isto use to make food more attractiveand eye catching

6.  VisualAppeal
 FlavorEnhancement
 PlateFiller
 Dish Identification

7.  The garnish should beedible.
 It should be natural,fresh-looking and clean.
 It should be simplenotoverdone.
 Few small groups of garnishes are more
attractive than a continuous decorative
scheme.

8.  https://www.tutorialspoint.com/food_and_beverage_services/food_
and_beverage_services_food_garnishing.htm
 https://tootsweet4two.com/french-toast-with-maple-pecan-clusters-
crunch/accompaniments-for-french-toast/
 https://slideplayer.com/slide/6196280/
 https://www.wellplated.com/butternut-squash-apple-soup/