The document outlines the process of making ginger candy, detailing ingredients and necessary utensils. It provides a step-by-step process for preparation and cooking, along with financial calculations for production costs and potential income. The total production cost is P146.31 with a projected income of P133.69 from selling the final product.

1. Processing of Ginger Candy
Marijun Pinyuhan
Community Facilitator
Hungduan, Ifugao

2. Ingredients (1 recipe) Utensils
½ kilo grated ginger Mixing bowl (stainless)
450ml condensed milk Strainer
Confectioners sugar Grater
Rolling Pin
Knife
Chopping board
Wooden spatula
Pastry pouch
Hair net, food gloves, face mask

3. Process:
1. Peel the ginger.
2. Grate the ginger.
3. Squeeze the ginger pulp.
4. Mix the condensed milk and the grated ginger.
5. Cook for 20 minutes or until the desired texture is reached. The longer
the cooking time, the harder the candy is.
6. Pour and spread in the chopping board coated with confectioners sugar.
7. Cut according to the desired shape and size.
8. Place in a pastry pouch.

4. Cost of Production:
½ kilo of ginger – P 10.00
450ml condensed milk – P 85.50
Confectioners sugar – P 5.00
Labels and packaging – P 14.56
Labor (1 hour) – P 31.25
Total Production Cost – P 146.31
Output:
8 packs (50 grams) @ P35.00 – P 280.00
Less: Production Cost – P 146.31
Income – P 133.69