herbs, food and phytochemicals
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This document discusses herbs, foods, and phytochemicals. It defines herbs as green leafy parts of plants used for flavoring and medicine. Foods provide basic nutrition and physiological health benefits. Functional foods specifically provide additional health benefits. Phytochemicals are non-nutritive chemicals in plants that may prevent disease. Examples given include lycopene in tomatoes and allyl sulphide in garlic and onions. The document also covers bioactive components, classes of phytochemicals, and terminologies related to herb and food properties.
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Nutraceuticals provide health benefits and can help prevent cardiovascular disease. Green tea contains antioxidants like epigallocatechin that can lower cholesterol and blood pressure, reducing heart disease risk. Turmeric contains curcumin which improves endothelial function and decreases heart attack risk by 65%. Ginger contains gingerol which has anti-inflammatory effects. These nutraceuticals provide cardiovascular benefits through their antioxidant and other pharmacological properties and can be considered as alternatives to pharmaceuticals.
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2) The global nutraceutical market was worth $162 billion in 2018 and is projected to reach $280 billion by 2025, growing at an annual rate of around 8%. The Indian nutraceutical market is also growing rapidly at a CAGR of 17.1%.
3) Nutraceuticals provide physiological benefits and help maintain good health. They are prepared from food or non-food sources and can be in various formats such as powders, tablets, liquids. Common categories of nutraceuticals include nutrients, herbals
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1) Nutraceuticals are foods or food components that provide health benefits, including the prevention and treatment of disease. They range from isolated nutrients, dietary supplements, specific diets, and herbal products.
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This presentation is about the emerging field of nutraceuticals, its relation with the food, health and pharmaceuticals. How the food we daily intake plays a major role in providing stability and treating or preventing ailments. It also has information about the top 3 chronic diseases as listed by WHO and how the nutraceuticals associated with them.
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The document discusses nutraceuticals, which are products derived from foods that provide health benefits. Some key points made in the document include:
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Nutraceuticals provide health benefits and can help prevent cardiovascular disease. Green tea contains antioxidants like epigallocatechin that can lower cholesterol and blood pressure, reducing heart disease risk. Turmeric contains curcumin which improves endothelial function and decreases heart attack risk by 65%. Ginger contains gingerol which has anti-inflammatory effects. These nutraceuticals provide cardiovascular benefits through their antioxidant and other pharmacological properties and can be considered as alternatives to pharmaceuticals.
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1) Nutraceuticals originated from the terms "nutrition" and "pharmaceutical" and are foods or dietary components that provide health benefits beyond basic nutrition.
2) The global nutraceutical market was worth $162 billion in 2018 and is projected to reach $280 billion by 2025, growing at an annual rate of around 8%. The Indian nutraceutical market is also growing rapidly at a CAGR of 17.1%.
3) Nutraceuticals provide physiological benefits and help maintain good health. They are prepared from food or non-food sources and can be in various formats such as powders, tablets, liquids. Common categories of nutraceuticals include nutrients, herbals
Nutraceuticals
1) Nutraceuticals are foods or food components that provide health benefits, including the prevention and treatment of disease. They range from isolated nutrients, dietary supplements, specific diets, and herbal products.
2) There is a slight difference between functional foods and nutraceuticals - functional foods provide nutrients for healthy survival when prepared intelligently, while nutraceuticals aid in disease prevention/treatment.
3) Common types of nutraceuticals include dietary supplements, functional foods, medicinal foods, and pharmafoods. Probiotics, prebiotics, and antioxidants are also considered nutraceuticals.
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herbs, food and phytochemicals
- 3. CONTENTS Herbs. Food. Functional foods. Bioactive components. Phytochemicals. Terminologies.
- 4. HERBS Green leafy parts of plants They lack woody stems Mostly used for: Flavoring Medicinal purposes
- 5. CYCLOOXYGENASE ENZYME Acts as a catalyst in case of infectious reactions Herbs inhibit this enzyme
- 6. FOOD “Materials, raw or processed or formulated that are consumed orally by humans or animals for growth, health, satisfaction, pleasure and satisfaction of social needs,”
- 7. FUNCTIONAL FOODS “Any food that provides additional health benefits besides providing basic physiological functions.”
- 8. CONT. Provides basic nutrition provides physiological health benefits Includes: Grapes Berries Tomatoes Garlic Onion
- 9. DOSE SPECIFIC Food is not toxic, the dose makes it toxic. E.g. more than one pinch of turmeric.
- 10. BIOACTIVE COMPONENTS Produce disease preventing effect in phytochemicals. The specific component in the food that play role in health benefits.
- 11. DEFINITION “Bioactive components are those that have the ability to interact with one or more components of living tissues, providing a wide range of health benefits.”
- 12. EXAMPLE Lycopene: Bioactive component of tomato Anti-oxidant
- 13. CONT. Allyl Sulphide: Bioactive component of garlic/ onion family Causes blood thinning Prevent CVD’s Anti-cancer effects
- 14. CONT. Anthocyanin: Present in berries. Antioxidant.
- 15. PHYTOCHEMICALS Chemicals extracted from plants. Non-nutritive components. Present in plant based diets. Exert disease preventive effects.
- 16. CLASSES OF PHYTOCHEMICALS Triterpenoids: Polyterpenoids Carotenoids Phenolic acids: Flavenoids Tannins Liganins Xanthones
- 17. CONT. Alkanoids: Betanins Glucosinulates Amino acids Purines
- 18. TERMINOLOGIES Antispasmodic: To give relief against muscle spasm. Carminative: Flatulence relief. Diaphoretic: Heavily sweating. Analgesic: Painkillers.
- 19. CONT. Aphrodisiac: Increase sexual drive. Antiseptic: Germ killers. Deodorant: Emit bad odors. Fragrance purpose. Lypolytic: Causes breakdown of fat