Local anaesthetics work by blocking sodium channels in nerves, preventing the generation of action potentials and nerve impulses that mediate pain sensation. They are classified into natural agents like cocaine, synthetic nitrogenous compounds derived from benzoic acid, p-aminobenzoic acid, and acetanilides. Important examples include lidocaine, bupivacaine, and procaine. The mechanism of action, structure-activity relationships, and factors affecting duration are discussed. Substitutions that increase lipid solubility and stabilize the molecule result in longer-lasting local anaesthetics with greater potency.