This document provides information on the isolation and analysis of several compounds:
1. Quinine is isolated from cinchona bark through extraction with benzene followed by crystallization. It is analyzed using thin layer chromatography.
2. Glycyrrhetinic acid is the active compound in liquorice root. It is isolated through chloroform extraction and acid hydrolysis, and analyzed with chemical tests and thin layer chromatography.
3. Rutin is isolated from eucalyptus leaves by boiling in water and recrystallization. It is analyzed using chemical tests and thin layer chromatography.
4. Podophyllotoxin, the active compound in mayapple, is extracted with methanol and benzene from