This document summarizes a seminar on hair conditioners presented by L. Purnachander. It defines hair conditioners and discusses their purpose, ideal properties, types, formulation, ingredients, method of preparation, and evaluations. There are three main types of conditioners - pack, leave-in, and ordinary conditioners. Key ingredients include surfactants, proteins, oily materials, humectants, thickeners, and glossers. Conditioners are formulated using various ingredients in specific concentrations and prepared via methods like melting and emulsification. Stability testing assesses properties like appearance, viscosity, and pH over heating/cooling cycles.