Southern SAWG--Organic Vegetable Production and Marketingparsonorganics
Introduction to growing and selling organic vegetables from two farmers, Cathy Jones and Daniel Parson, who have a combined experience of 40 years in farming. Presents material from developing organic soil to planting seeds, selling the crop, and managing the business of a small farm.
This document discusses agroforestry and its role in achieving sustainable development goals. It notes that agroforestry practices like farmer-managed natural regeneration have led to 5 million hectares of croplands integrated with trees in Niger. This "Evergreen Agriculture" approach buffers crops from drought, conserves soil and water, and provides diverse incomes. The document calls for fully deploying agroforestry insights worldwide and developing a global plan to upscale agroforestry through improved technical capacity, policies, awareness raising, and private sector support. Identifying genes behind beneficial tree phenology could further help perennialize agriculture systems.
Land O'Lakes is a $10 billion agriculture and food company focused on growing through innovation. It has a proud past as a farmer-owned cooperative founded in 1921 with deep roots in rural America. Today it is a strong, global business producing more food with fewer resources. Its vibrant tomorrow will require meeting challenges like increasing global food demand while protecting finite land and water. Continued productivity gains and telling agriculture's story of affordability and sustainability will be key.
EverGreen Agriculture provides economic benefits but faces challenges scaling up. Studies show:
1) Tree products in Sahel countries are worth $100-300/household annually. Mango exports increased 100% in Kenya.
2) Doubling mature fertilizer trees in Niger/Mali could increase millet yields by 200,000-300,000 kg on 10,000 ha.
3) Challenges include restrictive forest laws, grazing/fires, poor markets, and lack of adapted germplasm and knowledge about integrating trees.
The Allegheny Grass-Fed initiative aims to market locally produced grass-fed meat from northwestern Pennsylvania. It focuses on soil health and environmental stewardship through grazing management. The initiative organizes producers, identifies processors and consumers, and develops a brand. Products must meet certification standards for animal welfare, grass-feeding, and environmental practices. Current work includes sharing production protocols, certifying farmers, and developing marketing outlets. The overall goal is to improve local lands and soils while providing farmers a premium price for sustainable production methods.
Evergreen agriculture involves integrating trees into crop and livestock systems to provide environmental and productivity benefits. It helps smallholders address problems like erratic rainfall, soil degradation and high fertilizer costs. Approaches include farmer-managed natural regeneration of trees on cropland, conservation agriculture with trees, and conventional agriculture with interplanted trees. Examples from Africa show increased yields, soil health, fodder and climate resilience. Seventeen countries now practice evergreen agriculture, with millions of farmers adopting techniques like FMNR. The document advocates expanding this approach across Africa to improve food security and livelihoods.
Mixed farming refers to an agricultural system where a farmer grows crops and also raises livestock, such as dairy cows, poultry, or bees. This allows the farmer to fully utilize their land and labor throughout the year. Mixed farming provides advantages like increased nutrition, food security, and income from multiple sources. While production may be lower compared to specialized farming, mixed farming overall offers higher returns and makes use of animal manure as fertilizer. It is becoming more popular among Australian farmers.
Part 1: Season Extension with Storage, Cellaring & Low Tunnels with Paul & Sa...acornorganic
The document discusses techniques for season extension through storage, root cellaring, and low tunnels. It describes how the farm uses storage and root cellaring to store crops over winter and make products available year-round. Storage methods and conditions are outlined for many different crops. The document also discusses how the farm uses various structures like fieldhouses, rowcovers, and low tunnels to extend the growing season and allow crops to be harvested earlier and later in the year, increasing sales and income.
Southern SAWG--Organic Vegetable Production and Marketingparsonorganics
Introduction to growing and selling organic vegetables from two farmers, Cathy Jones and Daniel Parson, who have a combined experience of 40 years in farming. Presents material from developing organic soil to planting seeds, selling the crop, and managing the business of a small farm.
This document discusses agroforestry and its role in achieving sustainable development goals. It notes that agroforestry practices like farmer-managed natural regeneration have led to 5 million hectares of croplands integrated with trees in Niger. This "Evergreen Agriculture" approach buffers crops from drought, conserves soil and water, and provides diverse incomes. The document calls for fully deploying agroforestry insights worldwide and developing a global plan to upscale agroforestry through improved technical capacity, policies, awareness raising, and private sector support. Identifying genes behind beneficial tree phenology could further help perennialize agriculture systems.
Land O'Lakes is a $10 billion agriculture and food company focused on growing through innovation. It has a proud past as a farmer-owned cooperative founded in 1921 with deep roots in rural America. Today it is a strong, global business producing more food with fewer resources. Its vibrant tomorrow will require meeting challenges like increasing global food demand while protecting finite land and water. Continued productivity gains and telling agriculture's story of affordability and sustainability will be key.
EverGreen Agriculture provides economic benefits but faces challenges scaling up. Studies show:
1) Tree products in Sahel countries are worth $100-300/household annually. Mango exports increased 100% in Kenya.
2) Doubling mature fertilizer trees in Niger/Mali could increase millet yields by 200,000-300,000 kg on 10,000 ha.
3) Challenges include restrictive forest laws, grazing/fires, poor markets, and lack of adapted germplasm and knowledge about integrating trees.
The Allegheny Grass-Fed initiative aims to market locally produced grass-fed meat from northwestern Pennsylvania. It focuses on soil health and environmental stewardship through grazing management. The initiative organizes producers, identifies processors and consumers, and develops a brand. Products must meet certification standards for animal welfare, grass-feeding, and environmental practices. Current work includes sharing production protocols, certifying farmers, and developing marketing outlets. The overall goal is to improve local lands and soils while providing farmers a premium price for sustainable production methods.
Evergreen agriculture involves integrating trees into crop and livestock systems to provide environmental and productivity benefits. It helps smallholders address problems like erratic rainfall, soil degradation and high fertilizer costs. Approaches include farmer-managed natural regeneration of trees on cropland, conservation agriculture with trees, and conventional agriculture with interplanted trees. Examples from Africa show increased yields, soil health, fodder and climate resilience. Seventeen countries now practice evergreen agriculture, with millions of farmers adopting techniques like FMNR. The document advocates expanding this approach across Africa to improve food security and livelihoods.
Mixed farming refers to an agricultural system where a farmer grows crops and also raises livestock, such as dairy cows, poultry, or bees. This allows the farmer to fully utilize their land and labor throughout the year. Mixed farming provides advantages like increased nutrition, food security, and income from multiple sources. While production may be lower compared to specialized farming, mixed farming overall offers higher returns and makes use of animal manure as fertilizer. It is becoming more popular among Australian farmers.
Part 1: Season Extension with Storage, Cellaring & Low Tunnels with Paul & Sa...acornorganic
The document discusses techniques for season extension through storage, root cellaring, and low tunnels. It describes how the farm uses storage and root cellaring to store crops over winter and make products available year-round. Storage methods and conditions are outlined for many different crops. The document also discusses how the farm uses various structures like fieldhouses, rowcovers, and low tunnels to extend the growing season and allow crops to be harvested earlier and later in the year, increasing sales and income.
Organic Strawberries with Paul & Sandy Arnoldacornorganic
This document provides details about the organic strawberry production system used by Paul and Sandy Arnold on their farm in Argyle, New York. It summarizes their transition to an annual bed system for strawberries, which involves planting plugs in raised beds covered with biodegradable paper mulch. The system provides weed-free berries and allows for a crop rotation. Details are provided on soil preparation, planting, irrigation, season extension techniques, and record keeping processes used to evaluate labor efficiency and profitability.
Koehler Farms is a family-run farm in Ontario that grows hybrid soybeans. The document discusses the farm's history starting in 1947, their hybrid soybean product which features traits like increased yield and disease resistance, the strong market and demand for the soybeans globally, competition from other large farms and brands, and why customers should purchase from Koehler Farms due to their high quality Canadian product and family farm approach.
Part 2: Season Extension with High Tunnels with Paul & Sandy Arnoldacornorganic
This document summarizes the methods and operations of high tunnel vegetable production for a farm in New England. It discusses the construction of three high tunnels on the farm, including materials used and sizes. It then outlines the crops grown in the tunnels seasonally, including lettuce, Asian greens, kale and more. Production methods like soil preparation, planting, disease and pest management are described. Temperature data from the farm's weather station is shown.
Crop planning for sustainable vegetable production 2016 Pam DawlingPam Dawling
A step-by-step approach to closing the planning circle, so that you can produce crops when you want them and in the right quantities, so you can sell them where and when you need to and support yourself with a rewarding livelihood while replenishing the soil. Never repeat the same mistake two years running!
Integrated farming systems (IFS) integrate various agricultural activities like crops, livestock, fisheries, and forestry on a single farm to reduce risks and increase income. IFS is recommended to address issues caused by climate change like unpredictable rainfall and increased temperatures. Components of IFS vary depending on location but may include crops, dairy, poultry, aquaculture, apiaries, and more. The document provides examples of suitable IFS for different climatic conditions and regions in India and discusses various adaptation methods that can help mitigate impacts of climate change.
- Qatar has a total area of 11,437 square kilometers with 68,000 hectares of arable land and a population of 1.7 million. More than 80% of Qatar's 1,156 farms are privately owned.
- The document estimates production costs and net returns for important crops grown in Qatar, including tomatoes, cucumbers, lettuce, okra, bell peppers, eggplant, and fodder crops. It finds that tomatoes and cucumbers provide the highest net returns per hectare.
- The study aims to evaluate production costs and net returns of major agricultural crops and fodder crops in Qatar to support the national food security strategy and development of the local agriculture sector.
Shared Use Kitchens in Guilford County Lady Bizness
This document provides information about shared-use community kitchens in Greensboro, North Carolina. It describes two shared-use kitchen facilities, one run by Out of the Garden Project and another by Guilford County Cooperative Extension. The kitchens offer rental space, equipment, storage, and training programs to help local food entrepreneurs start and grow their businesses by processing low-risk foods. Requirements for using the kitchens include food safety certifications and compliance with food regulations. The document provides resources for starting a food business and using shared-use kitchens in the area.
Participatory variety selection and scaling: Small grain cerealsafrica-rising
Poster prepared by Seid Ahmed, Negussie Tadesse and Yetsedaw Aynewa for the Africa RISING Ethiopia Review and Planning Meeting, Addis Ababa, 29-30 November 2016
Sustainable describes farming systems that are "capable of maintaining their productivity and usefulness to society indefinitely.
Resource-conserving
Socially supportive
Commercially competitive
Environmentally sound
Close the planning circle to produce vegetable crops when you want them in the right quantities. Sell them where and when you need to to support yourself with a rewarding livelihood while replenishing the soil. This handout goes with the slide show of the same name
Increasing the Production and Productivities of Groundnut in the Dry Savannas...ICRISAT
Nigeria has move from one of the major groundnut exporting country to an importing country due to several factors, biotic, abiotic ad social. There is a renewed interest by stakeholders to increase groundnut production in Nigeria. One way is to increase the hectrage of production either in the wet season or through dry season production. Preliminary survey have shown that groundnut cultivation in the dry season for seed, grains or fodder is highly profitable. There is however no scientifically backed recommendation of planting date and variety for this technology. Farmers therefore plant dry season groundnut whenever they fill, some farmers plant too early resulting in stunted growth as a result of low temperature in the early season while others plant late which result in the crop maturing at beginning of rains thereby resulting in conflict with the subsequent wet season crop. This can be addressed by initiating a scientific based research to obtain optimum planting date dates. Another way to increase the grgroundnut production is to improve the agronomic recommendation to facilitate reaching potential yields of the new improved varieties available.
Asb World of beans aib conference may 2018Peter Meredith
This document summarizes a presentation given by Laura Khoury on ADM's bean ingredients. It discusses the various health and nutritional benefits of beans, including their protein, fiber and nutrient content. It provides examples of products incorporating beans and claims around beans. ADM offers a wide range of bean ingredients under their VegeFull and Harvest Innovations lines. These cooked and dehydrated bean ingredients provide benefits like clean taste, convenience and tolerance. Beans can be used across many product categories to increase nutrition and functionality.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
This document discusses crop diversification, including its meaning and concept, drivers, approaches, and strategies. Crop diversification refers to shifting from dominance of one crop to growing a variety of crops to meet demands. It involves growing complementary crops for marketing, shifting to higher-value crops, and mixing crops with different environmental requirements. Drivers include changing consumer demand, climate change, and risks from weather and prices. Approaches include horizontal diversification by adding new crops and vertical diversification by adding value through processing. Strategies involve replacing low-yield crops, intercropping, growing export/nutritious crops, and mixing deep-rooted and fibrous-rooted plants.
Physical and human factors influence farming in several key ways:
1) Human factors such as available labor, access to markets, technology, capital/financing, transportation, and government policies all impact what and how farmers can grow crops. For example, labor availability affects whether farms use machinery or human labor while market access determines what crops farmers grow.
2) Physical factors like climate, terrain, and soil quality also shape farming. Climate conditions like temperature, rainfall, and length of growing seasons determine what crops can thrive. Terrain such as slopes can hinder machinery or livestock grazing. Soil fertility, drainage, and acidity influence what crops the land can support.
3) Technologies have increased yields through irrigation
Brad Bergefurd, Jamie Arthur - Barley And Hops ProductionJohn Blue
Barley And Hops Production - Brad Bergefurd, Ohio State University South Centers; Jamie Arthur, Little Miami Farms, from the 2018 Conservation Tillage and Technology Conference, March 6 - 7, Ada, OH, USA.
More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
Marc Bowers has successfully launched and managed home, garden and construction products for himself, private equity firms and multinational conglomerates. He's also on the board of Earthdance Farms and wants to make sure he leaves a legacy that isn't hard on the planet and future generations. Knowing that profit and making a difference can't come from "preaching to the choir," Marc is launching a vertical growing wall for the luxury home market. Learn from him why he chose this niche, why his product is poised for success, and how you can make a real difference expanding your concept of the market for sustainable products.
Organic Strawberries with Paul & Sandy Arnoldacornorganic
This document provides details about the organic strawberry production system used by Paul and Sandy Arnold on their farm in Argyle, New York. It summarizes their transition to an annual bed system for strawberries, which involves planting plugs in raised beds covered with biodegradable paper mulch. The system provides weed-free berries and allows for a crop rotation. Details are provided on soil preparation, planting, irrigation, season extension techniques, and record keeping processes used to evaluate labor efficiency and profitability.
Koehler Farms is a family-run farm in Ontario that grows hybrid soybeans. The document discusses the farm's history starting in 1947, their hybrid soybean product which features traits like increased yield and disease resistance, the strong market and demand for the soybeans globally, competition from other large farms and brands, and why customers should purchase from Koehler Farms due to their high quality Canadian product and family farm approach.
Part 2: Season Extension with High Tunnels with Paul & Sandy Arnoldacornorganic
This document summarizes the methods and operations of high tunnel vegetable production for a farm in New England. It discusses the construction of three high tunnels on the farm, including materials used and sizes. It then outlines the crops grown in the tunnels seasonally, including lettuce, Asian greens, kale and more. Production methods like soil preparation, planting, disease and pest management are described. Temperature data from the farm's weather station is shown.
Crop planning for sustainable vegetable production 2016 Pam DawlingPam Dawling
A step-by-step approach to closing the planning circle, so that you can produce crops when you want them and in the right quantities, so you can sell them where and when you need to and support yourself with a rewarding livelihood while replenishing the soil. Never repeat the same mistake two years running!
Integrated farming systems (IFS) integrate various agricultural activities like crops, livestock, fisheries, and forestry on a single farm to reduce risks and increase income. IFS is recommended to address issues caused by climate change like unpredictable rainfall and increased temperatures. Components of IFS vary depending on location but may include crops, dairy, poultry, aquaculture, apiaries, and more. The document provides examples of suitable IFS for different climatic conditions and regions in India and discusses various adaptation methods that can help mitigate impacts of climate change.
- Qatar has a total area of 11,437 square kilometers with 68,000 hectares of arable land and a population of 1.7 million. More than 80% of Qatar's 1,156 farms are privately owned.
- The document estimates production costs and net returns for important crops grown in Qatar, including tomatoes, cucumbers, lettuce, okra, bell peppers, eggplant, and fodder crops. It finds that tomatoes and cucumbers provide the highest net returns per hectare.
- The study aims to evaluate production costs and net returns of major agricultural crops and fodder crops in Qatar to support the national food security strategy and development of the local agriculture sector.
Shared Use Kitchens in Guilford County Lady Bizness
This document provides information about shared-use community kitchens in Greensboro, North Carolina. It describes two shared-use kitchen facilities, one run by Out of the Garden Project and another by Guilford County Cooperative Extension. The kitchens offer rental space, equipment, storage, and training programs to help local food entrepreneurs start and grow their businesses by processing low-risk foods. Requirements for using the kitchens include food safety certifications and compliance with food regulations. The document provides resources for starting a food business and using shared-use kitchens in the area.
Participatory variety selection and scaling: Small grain cerealsafrica-rising
Poster prepared by Seid Ahmed, Negussie Tadesse and Yetsedaw Aynewa for the Africa RISING Ethiopia Review and Planning Meeting, Addis Ababa, 29-30 November 2016
Sustainable describes farming systems that are "capable of maintaining their productivity and usefulness to society indefinitely.
Resource-conserving
Socially supportive
Commercially competitive
Environmentally sound
Close the planning circle to produce vegetable crops when you want them in the right quantities. Sell them where and when you need to to support yourself with a rewarding livelihood while replenishing the soil. This handout goes with the slide show of the same name
Increasing the Production and Productivities of Groundnut in the Dry Savannas...ICRISAT
Nigeria has move from one of the major groundnut exporting country to an importing country due to several factors, biotic, abiotic ad social. There is a renewed interest by stakeholders to increase groundnut production in Nigeria. One way is to increase the hectrage of production either in the wet season or through dry season production. Preliminary survey have shown that groundnut cultivation in the dry season for seed, grains or fodder is highly profitable. There is however no scientifically backed recommendation of planting date and variety for this technology. Farmers therefore plant dry season groundnut whenever they fill, some farmers plant too early resulting in stunted growth as a result of low temperature in the early season while others plant late which result in the crop maturing at beginning of rains thereby resulting in conflict with the subsequent wet season crop. This can be addressed by initiating a scientific based research to obtain optimum planting date dates. Another way to increase the grgroundnut production is to improve the agronomic recommendation to facilitate reaching potential yields of the new improved varieties available.
Asb World of beans aib conference may 2018Peter Meredith
This document summarizes a presentation given by Laura Khoury on ADM's bean ingredients. It discusses the various health and nutritional benefits of beans, including their protein, fiber and nutrient content. It provides examples of products incorporating beans and claims around beans. ADM offers a wide range of bean ingredients under their VegeFull and Harvest Innovations lines. These cooked and dehydrated bean ingredients provide benefits like clean taste, convenience and tolerance. Beans can be used across many product categories to increase nutrition and functionality.
Crop diversification for Sustainable AgricultureGuru6005
This document discusses crop diversification in India. It defines crop diversification as shifting from less profitable crops or systems to more profitable and sustainable ones. It notes some key benefits as increasing income, withstanding price fluctuations, and improving sustainability. Some important approaches discussed are horizontal diversification through crop substitution or intensification, and vertical diversification through crops, livestock, fisheries etc. Factors determining successful diversification include environment, infrastructure, prices and household factors. Priority areas identified include shifting from low to high value crops, single to mixed crops, and agriculture to agriculture plus processing. Constraints to diversification in India include rainfall dependence and issues around land fragmentation and input supply.
This document discusses crop diversification, including its meaning and concept, drivers, approaches, and strategies. Crop diversification refers to shifting from dominance of one crop to growing a variety of crops to meet demands. It involves growing complementary crops for marketing, shifting to higher-value crops, and mixing crops with different environmental requirements. Drivers include changing consumer demand, climate change, and risks from weather and prices. Approaches include horizontal diversification by adding new crops and vertical diversification by adding value through processing. Strategies involve replacing low-yield crops, intercropping, growing export/nutritious crops, and mixing deep-rooted and fibrous-rooted plants.
Physical and human factors influence farming in several key ways:
1) Human factors such as available labor, access to markets, technology, capital/financing, transportation, and government policies all impact what and how farmers can grow crops. For example, labor availability affects whether farms use machinery or human labor while market access determines what crops farmers grow.
2) Physical factors like climate, terrain, and soil quality also shape farming. Climate conditions like temperature, rainfall, and length of growing seasons determine what crops can thrive. Terrain such as slopes can hinder machinery or livestock grazing. Soil fertility, drainage, and acidity influence what crops the land can support.
3) Technologies have increased yields through irrigation
Brad Bergefurd, Jamie Arthur - Barley And Hops ProductionJohn Blue
Barley And Hops Production - Brad Bergefurd, Ohio State University South Centers; Jamie Arthur, Little Miami Farms, from the 2018 Conservation Tillage and Technology Conference, March 6 - 7, Ada, OH, USA.
More presentations at https://www.youtube.com/channel/UCZBwPfKdlk4SB63zZy16kyA
Marc Bowers has successfully launched and managed home, garden and construction products for himself, private equity firms and multinational conglomerates. He's also on the board of Earthdance Farms and wants to make sure he leaves a legacy that isn't hard on the planet and future generations. Knowing that profit and making a difference can't come from "preaching to the choir," Marc is launching a vertical growing wall for the luxury home market. Learn from him why he chose this niche, why his product is poised for success, and how you can make a real difference expanding your concept of the market for sustainable products.
This document provides an overview of trends and challenges in food crop production. It discusses how food crop production has increased since the 1960s due to factors like improved productivity on farms and the use of genetically modified crops. However, farmers still face challenges to improving production from physical factors like climate and soil conditions, as well as social issues regarding land ownership. Government policies and economic conditions also influence the intensity of food production and supply. The document examines these various influencing factors through case studies and examples.
This document discusses factors that affect the intensity of food crop production. It begins by looking at changes in the food supply chain since the 1960s and increased productivity trends for rice and wheat. Some key challenges farmers face are discussed such as climate, soil conditions, land tenure systems, and land fragmentation. Economic factors like the purpose of farming (subsistence vs. commercial), demand, and trade are also reviewed. The role of government policy, including agricultural and food policy, in ensuring sufficient food supply is then examined. Finally, political cooperation through groups like ASEAN and the EU to jointly plan for food security contingencies is covered.
Year-Round Growing on the Farm and Garden.pdfPam Dawling
How to do garden crop planning for year-round vegetables, achieving good yields and a balance of crop types. How to start vegetable seedlings, care for plants, and know when to harvest. How to efficiently extend the seasons, including using crop protection such as rowcover, coldframes, hoophouses, shade cloth, insect netting, according to the conditions. How to overcome the challenges of hot , cold and variable weather in the garden or on the farm.
Building Wholesale Relationships & Positioning for the US Marketacornorganic
Beth Pomper presented this presentation as part of the 2013 ACORN Conference and Trade Show held in Moncton. Topics covered include wholesale, export and value-added organic production for building strong relationships in new markets.
Farm Smart: optimizing woodlot through various maple syrup modelsNick Betts
This document proposes diversifying a 1,000 acre woodlot farm in Ontario with maple syrup production, beef cattle, and sheep to increase sustainability and profitability. It suggests implementing agroforestry practices like rotational grazing and bale grazing with access to shelter in the woodlot. Three maple syrup production options are considered: leasing land, tapping trees on leased land, and bulk syrup production. Calculations show this diversified system could generate over $46,000 in gross margin annually with 1.5 FTE labor. The next steps proposed are further understanding farm statistics, replication relevance in other locations, and market access for livestock processors.
Learn about Kerr Center programs, history and groundbreaking work defining sustainable agriculture and reaching out to farmers, ranchers, policymakers and consumers.
Natureview case study - Harvard Business Review ShivaniBagaria
Natureview Farm yogurt company is considering expansion options to grow its $13 million in annual revenues by over 50% within a year. It currently sells organic yogurt through natural food stores. Option 1 is to expand into northeast and western supermarket regions with its 8oz yogurt sizes. Option 2 is to expand internationally with its larger 32oz sizes. Option 3 is to stay in natural foods and launch two new children's multipacks. While Options 1 and 2 carry higher risks associated with supermarkets, Option 3 leverages Natureview's strengths in natural channels, offers the strongest profits, and has the lowest risks, making it the best choice to meet the revenue growth target.
Considerations for starting an organic vinyardacornorganic
This document provides guidance for starting an organic vineyard. Key considerations include deciding between organic or conventional methods, having the necessary skills and physical labor ability, and financial requirements of $25,000-$35,000 per planted acre excluding land costs. Site selection factors to evaluate include grape varieties suited to the land, growing degree days, slope, frost dates, winter temperatures, and proximity to large bodies of water. Future wine styles that can be consistently produced at a high quality level include crisp whites, light reds, sparkling wines, and ice wine due to the cool climate terroir. Organic vineyard inputs and treatments discussed include spray oils, horsetail tea, kumulus sulphur, copper, Serenade Max biof
Bio foodtech acorn presentation on artisan food processing november 24 2015acornorganic
This document discusses the rise of artisan food processing and provides examples. It summarizes the services of BioFoodTech, an organization that provides technical support to artisan food producers. BioFoodTech offers workshops on topics like fermented foods and cheesemaking. They also provide access to development labs, pilot plants, and funding to help artisan producers develop and scale up their operations. The document highlights growing trends in artisan craft brewing and distilling and notes the benefits of processing for both consumers and producers.
This document summarizes an organic vegetable production and marketing workshop. The agenda includes introductions, discussions of marketing decisions and organic certification, soil health and fertility, crop rotations, and a question and answer session. One of the presentations is on Parson Produce, a 3.25 acre organic vegetable and cut flower farm applying for organic certification. Their markets include a CSA program and several local restaurants and stores. The document also covers topics like the benefits of organic certification, steps to certification, cover crops and their benefits, and mixing warm season legumes and grasses for cover crops.
The document summarizes an organic vegetable production and marketing workshop. It includes an agenda covering topics like marketing decisions, organic certification, soil health, crop rotations, and questions. Details are provided on steps for organic certification, benefits of cover crops and crop rotations for soil fertility, and examples of suitable cover crop mixes and rotations. Marketing channels for organic produce are also discussed, including community supported agriculture programs and local restaurants.
Winter Lecture Series 2013: The BasicsAccokeekCAES
This document provides an overview of winter farming techniques for growing crops during the cooler months. It discusses timing winter plantings to take advantage of cooler fall temperatures while allowing crops enough time to mature. Certain plant families like brassicas, chenopods, apiaceae, alliaceae, and asteraceae are well-suited for winter growing. Season extension tools like high tunnels, row covers, and cold-hardy varieties can boost productivity. Proper soil nutrition, drainage, and record keeping are also important. Harvesting, storage, and value-added products provide opportunities to market winter crops through CSAs, farmers markets, wholesale, and more.
Ulrich Hack, Hack Farm; Chris Boettcher, Bob Kerr, and Roger Rivest. Facilitated by Phillip Woodhouse
“Don’t treat your dirt like dirt!!” These four organic producers, with a wealth of knowledge will discuss how to build the optimal soil. They will discuss healthy soils, soil structure, compost, cover crops, tillage systems; healthy eco-systems, and much more!
The Complete Technology Book on Vermiculture and VermicompostAjjay Kumar Gupta
The document provides detailed information about vermicomposting and earthworms. It discusses the advantages of vermicomposting, different types of earthworms, the life cycle and uses of earthworms, how to start and maintain a vermicomposting system, and the role of vermicomposting in organic agriculture and waste management. The document is intended to serve as a comprehensive guide to setting up and operating vermicomposting systems for waste recycling or as a business.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
Rainbow of Hope for Children: Biointensive Gardening in El SalvadorFayina19z
This document provides an overview and update on the Rainbow of Hope for Children's Biointensive Garden project in Izalco, El Salvador. Over the past 6 years, Rainbow has supported the organic mini-farming demonstration site by providing equipment, infrastructure, salaries, and technical support. The project has trained local farmers and successfully implemented biointensive techniques to improve food security and nutrition for children at a nearby orphanage. Outcomes include steadily increasing vegetable production, employment and training of local farmers, and supplementing the diets of 90 orphanage children. Rainbow is seeking ongoing funding to maintain the self-sustaining garden and continue its benefits.
This document provides an overview and update on the Rainbow of Hope for Children's Biointensive Garden project in Izalco, El Salvador. Over the past 6 years, Rainbow has supported the organic mini-farming demonstration site by providing equipment, infrastructure, salaries, and technical support. The project has trained local farmers and successfully implemented biointensive techniques to improve food security and nutrition for children at a nearby orphanage. Outcomes include steadily increasing vegetable production, employment and training of local farmers, and supplementing the diets of 90 orphanage children. Rainbow is seeking ongoing funding to maintain the self-sustaining garden and continue supporting the orphanage.
Transforming the food environment_ Nutrition Resource CentreBringFoodHome
Built environment elements supportive of healthy eating in rural, remote and northern communities by Kim Bergeron, Health Promotion Consultant-Nutrition Resource Centre
Students stepping up to the plate_BFH 2015BringFoodHome
This document summarizes a presentation given by Katie German of FoodShare Toronto about a program called School Grown. The presentation included an introduction, agenda, icebreaker, and overview of how School Grown works. It is a paid work and school credit program where youth are hired as farmers. They learn farming skills and sell produce at a farmers market, to restaurants, and neighbors. The presentation discussed what has been learned, including how youth wrote their own curriculum instead of having it imposed by adults. This empowered students and showed they are already experts in some areas. The presentation concluded with breakout activities and a call for questions.
In 4 Toronto elementary schools, a school garden educator runs garden programs and outdoor lessons linked to the curriculum. At each school, she works with teachers, students, and the local community to design, plant, and maintain the garden. Lessons cover topics like biodiversity, composting, plant cycles, and math/science skills, with a focus on hands-on learning and cooking activities to connect students to where their food comes from. The educator aims to inspire curiosity and learning through engaging lessons in the school gardens.
From System to Strategy in Institutional Procurement_Kathy Berger, Phil Mount...BringFoodHome
'From System to strategy in Institutional Procurement: Reflecting on past success and designing for future' presented by Kathy Berger, Phil Mount and Hayley Lapalme during 'Local Food Economies' session at Bring Food Home 2015
Eat think Vote story_Amanda Sheedy and Francois ZellerBringFoodHome
Presentation highlighting advocacy activities and campaigns of Food Secure Canada, presented by Amanda Sheedy and Francois Zeller, Food Secure Canada, during 'Advocating for Success' session at Bring Food Home 2015
Advocating for Success_Federal Healthy Candidates Campaign_ Amanda Sheedy and...BringFoodHome
Presentation highlighting advocacy activities and campaigns of Heart & Stroke Foundation presebted by Amanda Sheedy and Francois Zeller, Food Secure Canada, during 'Advocating for Success' session at Bring Food Home 2015
"Animals on the landscape - sustainable meat on the plate" presented by Abra Brynne during "Role of Livestock in the Agricultural Ecosystem" session at Bring Food Home 2015.
Canadian Food and Wine Institute Research Centre at Niagara CollegeBringFoodHome
The Canadian Food and Wine Institute Research Centre at Niagara College works with small and medium food and beverage enterprises to provide services including product development, regulatory compliance, food safety management, and access to testing facilities. Through a collaborative process, they help entrepreneurs launch new products and gain technical skills to create jobs in the sector. Students also benefit by interacting directly with industry and gaining work experience, while the program aims to empower entrepreneurs and fuel economic growth.
The document discusses three community garden programs - Hillcrest Community Garden, The Global Roots Garden, and Yes In My Back Yard (YIMBY) - and how they differ in their impact on food security and level of facilitation. Hillcrest has little impact on food security and is heavily facilitated, while YIMBY has the most meaningful impact through providing land and resources with less facilitation required from gardeners. The document also covers considerations around ensuring access to community gardens, including physical access, access to food produced, and access to gardening itself.
Toronto Food Strategy: Food Access MappingBringFoodHome
The Toronto Food Strategy aims to foster a healthy and sustainable food system. It takes a multi-pronged approach, including building networks, leveraging resources, and using both top-down and bottom-up strategies. Food environment mapping is being used to better understand relationships between income, food access, and other factors. Initial findings show lower income areas tend to have less healthy food retail environments and schools are more likely to have fast food nearby. The research is informing policies like the new Residential Apartment Commercial zone to support healthier food options in apartment communities.
The Toronto Food Strategy aims to foster a healthy and sustainable food system in the city. It takes a multi-pronged approach, including building networks among stakeholders, leveraging resources, and using both top-down and bottom-up strategies for change. One focus is improving food access in low-income neighborhoods through initiatives like mobile good food markets, working with corner stores to offer healthier options, and skills training programs. The strategy also explores policies around access to land and infrastructure to better support local food production and distribution.
Cultivating Vibrant & Resilient Communities, One Garden at a TimeBringFoodHome
The document summarizes the history and operations of the Peterborough Community Garden Network (PCGN) and the City of Peterborough Community Garden Policy. The PCGN was established through a collaboration between four partner organizations to establish and support community gardens. The City of Peterborough worked with the PCGN to create a Community Garden Policy in 2010 to define roles and support for community gardens on municipal land, including providing land, materials, and grants. The policy has helped establish new gardens but challenges remain around long-term water access and stable funding sources.
This document provides an overview of Everdale, an organic farm and educational organization located in Ontario, Canada. Everdale operates two farms totaling 63 acres and provides hands-on farming education programs to build healthy local communities. Key aspects of Everdale's operations include:
- Operating organic vegetable, greenhouse and livestock production on the farms
- Engaging 7500 local students through an 8-acre community farm and farm education programs
- Employing 8 full-time staff and 6 paid farmers to operate the farms and programs
- Hosting internships, farm camps and school programs that teach students about farming and food.
An award winning local food distribution company called 100km Foods Inc. was founded in 2008 to provide a dedicated sales, marketing, and distribution channel for Ontario producers to access over 200 restaurants, institutions, hotels, and small retailers. It acts as a single channel for customers to access products from over 50 Ontario producers through single ordering, invoicing, and delivery. There is increasing demand from consumers and organizations for local food due to factors like freshness, taste, quality, known origin, and environmental benefits. However, distributing local food and meeting institutional procurement requirements presents challenges for small farms around distribution, food safety, approved vendors, reliability, and cost. The 100km Foods model aims to provide a full-service distribution solution
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
2. Growing Ethnic Produce
• Introduction
– Started in 2008 on 1/4 acre of land with thanks
to FarmStart.
– Expanded over years to 5 acres
– 2011 added 1 Hoop house 2400 sq ft
– 2013 3 Hoop houses 7200 sq ft
– Okra was 2.5 acre
– Rest in mix Vegetables.
www.thefreshveggies.com
4. Growing Ethnic Produce
• Major Challenges
– Weather, Machine, and Human factors
– Labor Challenges
– Competition with industrial jobs
– Mechanized farming need scaling up to be cost
effective
– Look at bigger picture
www.thefreshveggies.com
7. Growing Ethnic Produce
• Niche Market
– Finding right mix of produce
– Finding right Customers
– Producing enough to meet demand
– Harvesting on time, when produce is ready
– Sizing, Packing
www.thefreshveggies.com
10. Growing Ethnic Produce
• Okra Experience
– Demand for right Variety
– Variety capabilities for Local weather/growing
condition
– Seed/Crop failure due to seed quality, seed
purity
– Trial and error on large scale costly
– Scaling up production
www.thefreshveggies.com
12. Growing Ethnic Produce
• Scaling Up Okra Production
– Supply and Demand
– Finding Customers
– Pilot project (Direct Store Deliveries to 1-5 Stores)
– Working with Distributors
– Meeting quality and delivery deadlines
www.thefreshveggies.com
14. Growing Ethnic Produce
• Future
– Looking for land to increase production (long term
lease, with good soil and water)
– Mechanizing Weeding and Harvest aid
– Consulting in Okra production
– Contact info:
• Email: bbaloch@thefreshveggies.com
• Cell: (647) 861-6150
www.thefreshveggies.com
15. Growing Ethnic Produce
• Questions & Answers
– Contact info:
Bob Baloch
Email: bbaloch@thefreshveggies.com
Cell: (647) 861-6150
www.thefreshveggies.com