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SCHOOL GARDEN
EDUCATION
IN 4 TORONTO ELEMENTARY
SCHOOLS
By Elin Marley
School Food Garden and
Outdoor Educator
WHAT’S A SCHOOL GARDEN
EDUCATOR? (AKA HOW DID I GET
HERE?)
 I run food garden programmes year-round
at 4 Toronto elementary schools
 Also work at High Park Children’s Garden
and occasionally at some other schools
Background in Anthropology and
Interdisciplinary Environmental Studies, with
a Master’s Thesis on “Introducing Organic
Food in Norwegian Schools”
Volunteered at FoodShare, Seedy
Saturdays…
6 month farm internship in 2009
A DAY IN THE LIFE…
 4 classes per school day
 Teachers sign up their classes
 Garden Club at lunch during
growing season
 Mix of indoor and outdoor
lessons, depending on season
and teacher’s lesson choice
 Garden planting and
maintenance with classes
and/or garden clubs
THE 3 SCHOOL
GARDENS
Blake St PS
Withrow Ave PS
Dundas/First Nations Schools
WITHROW AVE
PS
 My first School Garden Educator
job
I started there in 2010
 Garden was already established –
they’d had garden educators before
 Teachers choose lessons –
importance of specific curriculum
links
 I mostly decide what gets planted
choose based on what we’ll use in lessons
and what cooking activities we’ll do, and
experiment with different plants
Funding from parent council
 A bit of parent/community
involvement in garden maintenance
BLAKE STREET
PS
 I started there in 2011
 Garden planning had started, but
garden not yet built when I started
 Garden started in cooperation with
South Riverdale Community Health
Centre (SRCHC)
 Lots of parent/community
involvement
 Has a Garden Committee
 Parents, teachers, community members…
 Crop input from various groups
 Started composting in 2012
 I mostly choose lesson plans,
consult/collaborate with teachers
 Funding from parent council and
school (Model Schools funding)
DUNDAS ST PS
AND FIRST
NATIONS
SCHOOL OF
TORONTO
 Two schools on same site share
garden
 Dundas is K-6, FNST is K-8
 I started there in 2014
 Garden planning was at very early stages
 Project initiated by SRCHC
 Built garden in spring 2015
 FoodShare support for building
 Garden Committee
 parents, teachers, principals… from both
schools
 Crop input mostly from Garden
Committee
 First Nations School also has medicine
gardens
 Funding from SRCHC until December
2015, then schools
DESIGNING
THE
GARDENS Choosing the site
 Location – distance to water tap,
distance from trees and buildings…
 Ensuring it’s safe to dig there
 Getting school board approval
 Testing the soil
 Design ideas from students,
teachers, parents…
 Design drawings by landscape
architect based on design ideas
from school
 Voting/debates by students
GARDEN CHANGES: BUILDING
GARDEN EDGES
Withrow PS
Blake PS
GARDEN CHANGES: COMPOSTING
WHAT WE
GROW
 For education – not hoping for major
food production
 Some “standard” crops like tomatoes,
salad greens, beans, potatoes…
 Often choose heirloom varieties – kids
like the colours, shapes…
 Ideas from parents and students
 Foods we use for cooking lessons
 Always try to grow a couple of things
students aren’t familiar with, like
kohlrabi, fava beans, spicy greens…
“Kids will eat strawberries and watermelon anyway. The garden is a good way
to introduce students to new foods.” gr 1-2 teacher
CHOOSING
CROPS
 Happens differently at different
schools
 Parents sometimes contribute seeds
or ask for certain crops
 Winter 2015 I involved students
more in crop selection
 Brainstorming favourite foods,
then learning why certain crops
can’t grow here
 Sun/shade plants
 Mapping
 Learning that garden/farm work
doesn’t stop in winter
CHALLENGES
Funding!
 Many grants are aimed at starting new projects, but less for maintaining existing
programmes and for paying wages
Evaluating the programmes
 Important for grants/funding
 How to incorporate evaluation into programming time
 Evaluation tools to help keep track
Summer maintenance
 Mix of community groups, parent groups, day cares…
 Teaching summer maintenance groups before summer
SUMMER
MAINTENAN
CE
 Different models at different schools:
 Blake St PS
 Various parent and community
groups, on-site summer day-care
 Weekly schedule between groups
 Dundas St PS/First Nations School
 Parents and students – each family
signed up for one or two weeks and
then invited others to join on dates
they chose
 Withrow
 Casual, not usually scheduled
maintenance
GARDEN LESSONS:
CURRICULUM-LINKED, HANDS-ON,
INTERDISCIPLINARY
BIODIVERSI
TY
 Seeds
 seed saving
 heirloom seeds
 why we plant variety in the
garden
 Pollinators
 plant-pollinator
adaptations
 importance of pollinators
 Compost
 Not just worms!
CYCLES IN
NATURE
Seasonal cycles
What’s happening in the
garden in different
seasons
Tasks we do in the
garden at different times
of year
Plant life cycles
Seed to harvest to
compost
"Wait, so I get where fruit seeds are. But where are carrot seeds?“ – gr 2 boy
COMPOST
AND SOIL
On-site compost bins
Vermicomposting
Soil experiments
 Soil ingredients, soil
composition
 Growing experiments in
different soil types
"This soil is awesome!" - JK boy while planting seeds
"I love this work! This is disgustingly
awesome!" - gr 2 girl carrying compost
"Soil is really interesting! It may not seem like
it, but it's got all these different things in it...”
- Gr 3 soil lesson “I think worms are my second favourite things
after crystals.” – grade 2 girl
“Mon ver de terre m’aime
– it made itself into a heart
shape!” – grade 1
"I remember the time
you said plants need
poop!"
– Kindergarten boy
“This worm
tickles! But it's so
cute! I don't ever
want to let it go!"
- gr 2/3 worm
lesson
WHERE
FOOD
COMES
FROM Older grades:
 food miles
 food system, people/jobs
involved in the food system
 local vs imported food
 Connecting food to soil
 Younger grades:
 what familiar foods are
made of (e.g. ketchup from
tomatoes, cheese from milk
from cows…)
 plant parts we eat
"Someone should make a board game of the food system!" - gr 4 student
CULTURE/
SOCIAL
STUDIES
 Traditional and
historical planting
methods
 e.g. Three Sisters Garden
 Family food stories
 Sharing stories of favourite
meals and family gardens
When we speak to plants nicely "it gives them confidence to grow.”
- grade 4 during Three Sisters planting
MATH
(WITHOUT
REALIZING…)
 Measuring perimeter and
area
 Measuring the distance
between seeds
 Measuring “using non-
standard units”
 Structures (e.g. how
seeds travel)
 Estimating seeds
 Patterns
“Oh, now I understand all the perimeter stuff we’ve been learning in class!” - Grade 5 measuring garden edges
HARVESTIN
G AND
EATING!
5 senses lessons in the
garden
 Cooking in class with
minimal kitchen equipment
 Adapting recipes and using safe
tools/methods
 Kale chips, pesto, salsa, salad
wraps, Stone Soup
 Send home recipes
 Home-school connections
"This kale pesto is soooo good!" "It's better than
candy!" "It's 100x better than candy!“
– cooking with Garden Club
“I don’t like these kale
chips. I LOVE these kale
chips!” - SK girl“Ça c’est TROP bon!”
– grade 1 girl about kale and herb pesto
“Mom, I got to taste some dinosaur
kale today!” – Kindergarten overheard
in the halls"We had a DELICIOUS time in the
garden!"
“I’m going to make Stone
Soup for my birthday!”
– grade 1/2 boy
“I wish I could take
home some of this
leftover Stone Soup
for supper!” – grade
1 student
Kindie comments about
parsley: “It tastes like
cookies! It’s delicious!
It’s like candy!”
THANKS!
NOW LET’S SHARE SOME LESSON
IDEAS…
seedlingstories@gmail.com seedlingstories.wordpress.com @seedlingstories

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Growing Up Together_ Elin Marley

  • 1. SCHOOL GARDEN EDUCATION IN 4 TORONTO ELEMENTARY SCHOOLS By Elin Marley School Food Garden and Outdoor Educator
  • 2. WHAT’S A SCHOOL GARDEN EDUCATOR? (AKA HOW DID I GET HERE?)  I run food garden programmes year-round at 4 Toronto elementary schools  Also work at High Park Children’s Garden and occasionally at some other schools Background in Anthropology and Interdisciplinary Environmental Studies, with a Master’s Thesis on “Introducing Organic Food in Norwegian Schools” Volunteered at FoodShare, Seedy Saturdays… 6 month farm internship in 2009
  • 3. A DAY IN THE LIFE…  4 classes per school day  Teachers sign up their classes  Garden Club at lunch during growing season  Mix of indoor and outdoor lessons, depending on season and teacher’s lesson choice  Garden planting and maintenance with classes and/or garden clubs
  • 4. THE 3 SCHOOL GARDENS Blake St PS Withrow Ave PS Dundas/First Nations Schools
  • 5. WITHROW AVE PS  My first School Garden Educator job I started there in 2010  Garden was already established – they’d had garden educators before  Teachers choose lessons – importance of specific curriculum links  I mostly decide what gets planted choose based on what we’ll use in lessons and what cooking activities we’ll do, and experiment with different plants Funding from parent council  A bit of parent/community involvement in garden maintenance
  • 6. BLAKE STREET PS  I started there in 2011  Garden planning had started, but garden not yet built when I started  Garden started in cooperation with South Riverdale Community Health Centre (SRCHC)  Lots of parent/community involvement  Has a Garden Committee  Parents, teachers, community members…  Crop input from various groups  Started composting in 2012  I mostly choose lesson plans, consult/collaborate with teachers  Funding from parent council and school (Model Schools funding)
  • 7. DUNDAS ST PS AND FIRST NATIONS SCHOOL OF TORONTO  Two schools on same site share garden  Dundas is K-6, FNST is K-8  I started there in 2014  Garden planning was at very early stages  Project initiated by SRCHC  Built garden in spring 2015  FoodShare support for building  Garden Committee  parents, teachers, principals… from both schools  Crop input mostly from Garden Committee  First Nations School also has medicine gardens  Funding from SRCHC until December 2015, then schools
  • 8. DESIGNING THE GARDENS Choosing the site  Location – distance to water tap, distance from trees and buildings…  Ensuring it’s safe to dig there  Getting school board approval  Testing the soil  Design ideas from students, teachers, parents…  Design drawings by landscape architect based on design ideas from school  Voting/debates by students
  • 9. GARDEN CHANGES: BUILDING GARDEN EDGES Withrow PS Blake PS
  • 11. WHAT WE GROW  For education – not hoping for major food production  Some “standard” crops like tomatoes, salad greens, beans, potatoes…  Often choose heirloom varieties – kids like the colours, shapes…  Ideas from parents and students  Foods we use for cooking lessons  Always try to grow a couple of things students aren’t familiar with, like kohlrabi, fava beans, spicy greens… “Kids will eat strawberries and watermelon anyway. The garden is a good way to introduce students to new foods.” gr 1-2 teacher
  • 12. CHOOSING CROPS  Happens differently at different schools  Parents sometimes contribute seeds or ask for certain crops  Winter 2015 I involved students more in crop selection  Brainstorming favourite foods, then learning why certain crops can’t grow here  Sun/shade plants  Mapping  Learning that garden/farm work doesn’t stop in winter
  • 13. CHALLENGES Funding!  Many grants are aimed at starting new projects, but less for maintaining existing programmes and for paying wages Evaluating the programmes  Important for grants/funding  How to incorporate evaluation into programming time  Evaluation tools to help keep track Summer maintenance  Mix of community groups, parent groups, day cares…  Teaching summer maintenance groups before summer
  • 14. SUMMER MAINTENAN CE  Different models at different schools:  Blake St PS  Various parent and community groups, on-site summer day-care  Weekly schedule between groups  Dundas St PS/First Nations School  Parents and students – each family signed up for one or two weeks and then invited others to join on dates they chose  Withrow  Casual, not usually scheduled maintenance
  • 16. BIODIVERSI TY  Seeds  seed saving  heirloom seeds  why we plant variety in the garden  Pollinators  plant-pollinator adaptations  importance of pollinators  Compost  Not just worms!
  • 17. CYCLES IN NATURE Seasonal cycles What’s happening in the garden in different seasons Tasks we do in the garden at different times of year Plant life cycles Seed to harvest to compost "Wait, so I get where fruit seeds are. But where are carrot seeds?“ – gr 2 boy
  • 18. COMPOST AND SOIL On-site compost bins Vermicomposting Soil experiments  Soil ingredients, soil composition  Growing experiments in different soil types
  • 19. "This soil is awesome!" - JK boy while planting seeds "I love this work! This is disgustingly awesome!" - gr 2 girl carrying compost "Soil is really interesting! It may not seem like it, but it's got all these different things in it...” - Gr 3 soil lesson “I think worms are my second favourite things after crystals.” – grade 2 girl “Mon ver de terre m’aime – it made itself into a heart shape!” – grade 1 "I remember the time you said plants need poop!" – Kindergarten boy “This worm tickles! But it's so cute! I don't ever want to let it go!" - gr 2/3 worm lesson
  • 20. WHERE FOOD COMES FROM Older grades:  food miles  food system, people/jobs involved in the food system  local vs imported food  Connecting food to soil  Younger grades:  what familiar foods are made of (e.g. ketchup from tomatoes, cheese from milk from cows…)  plant parts we eat "Someone should make a board game of the food system!" - gr 4 student
  • 21. CULTURE/ SOCIAL STUDIES  Traditional and historical planting methods  e.g. Three Sisters Garden  Family food stories  Sharing stories of favourite meals and family gardens When we speak to plants nicely "it gives them confidence to grow.” - grade 4 during Three Sisters planting
  • 22. MATH (WITHOUT REALIZING…)  Measuring perimeter and area  Measuring the distance between seeds  Measuring “using non- standard units”  Structures (e.g. how seeds travel)  Estimating seeds  Patterns “Oh, now I understand all the perimeter stuff we’ve been learning in class!” - Grade 5 measuring garden edges
  • 23.
  • 24. HARVESTIN G AND EATING! 5 senses lessons in the garden  Cooking in class with minimal kitchen equipment  Adapting recipes and using safe tools/methods  Kale chips, pesto, salsa, salad wraps, Stone Soup  Send home recipes  Home-school connections
  • 25. "This kale pesto is soooo good!" "It's better than candy!" "It's 100x better than candy!“ – cooking with Garden Club “I don’t like these kale chips. I LOVE these kale chips!” - SK girl“Ça c’est TROP bon!” – grade 1 girl about kale and herb pesto “Mom, I got to taste some dinosaur kale today!” – Kindergarten overheard in the halls"We had a DELICIOUS time in the garden!" “I’m going to make Stone Soup for my birthday!” – grade 1/2 boy “I wish I could take home some of this leftover Stone Soup for supper!” – grade 1 student Kindie comments about parsley: “It tastes like cookies! It’s delicious! It’s like candy!”
  • 26. THANKS! NOW LET’S SHARE SOME LESSON IDEAS… seedlingstories@gmail.com seedlingstories.wordpress.com @seedlingstories