Greg Luce discusses several factors impacting crop yields in the Midwest, including weather, fertility, and lack of pushing parameters. Breeding over the past 20 years has increased drought tolerance in corn and improved pest resistance in soybeans. Luce believes 150 bushel beans and 400 bushel corn are obtainable, having seen yields near those levels on Kip Cullers' farm. Key factors for high yields include irrigation, solid fertility, good drainage, high-yielding genetics, and protecting yields with insecticides and fungicides. Nutrient use efficiency may not be compromised at super high yield levels if hybrids are more stress tolerant.
Rice farmers are spinning straw into gold thanks to UCCE farm advisorMikeTheConsultant
One effect of the California’s Drought is creative thinking applied to old solutions. California’s UCCE farm advisors help spread field researched solutions. One new eco-friendly technique replaces lost forage for cattle with rice straw.
Rice farmers are spinning straw into gold thanks to UCCE farm advisorMikeTheConsultant
One effect of the California’s Drought is creative thinking applied to old solutions. California’s UCCE farm advisors help spread field researched solutions. One new eco-friendly technique replaces lost forage for cattle with rice straw.
How Low Can We Go: Nitrogen in Dairy Rations- Mike McMahonDAIReXNET
Mike McMahon presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He covered the practical applications of nitrogen management on a dairy farm.
Forest Farming: Seeing the Forest for More Than Just the Trees - Presented by...DiegoFooter
For most of human existence, our sustenance has come from the forest. Trees and forest crops offer a range of incredible plants and fungi that can be called food-medicines, as they both nourish and restore us.
This session offers a conversation about the ways we can both conserve the ,forest while increasing the pallate of useful yields from them. To to this, a farmer must take advantage of the many microclimates and functions trees offer and also possess the long-haul vision of managing a system that develops over lifetimes rather than a single season. Learn from the stories of active forest farmers growing mushrooms, elderberry, paw paw, tree syrups, and integrating animals into their woods, and discuss the ways you can integrate more of your growing within the trees.
Tower gardening is an innovative and feasible vegetable production technology for low lying area in Bangladesh to ensuring year round diversified nutrient supply
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
How Low Can We Go: Nitrogen in Dairy Rations- Mike McMahonDAIReXNET
Mike McMahon presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He covered the practical applications of nitrogen management on a dairy farm.
Forest Farming: Seeing the Forest for More Than Just the Trees - Presented by...DiegoFooter
For most of human existence, our sustenance has come from the forest. Trees and forest crops offer a range of incredible plants and fungi that can be called food-medicines, as they both nourish and restore us.
This session offers a conversation about the ways we can both conserve the ,forest while increasing the pallate of useful yields from them. To to this, a farmer must take advantage of the many microclimates and functions trees offer and also possess the long-haul vision of managing a system that develops over lifetimes rather than a single season. Learn from the stories of active forest farmers growing mushrooms, elderberry, paw paw, tree syrups, and integrating animals into their woods, and discuss the ways you can integrate more of your growing within the trees.
Tower gardening is an innovative and feasible vegetable production technology for low lying area in Bangladesh to ensuring year round diversified nutrient supply
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
I shared this presentation with my Soil Fertility class last week (last week of August 2011). It is an updated version of earlier presentations that I have shared on roots.
Because corn is a warm season crop, early planting typically puts stress on the corn seedlings. Soil temperatures at planting (at or above 50°F) are key for stand establishment.
I shared this presentation at the Northern IL Farm show on 1/12/2012.
It contains some new slides specific to N IL but also many slides recycled from other presentations
The Ontario Bean Growers board is here for you! Come learn about OBG llllllactivities and project investments and hear from a dry bean farmer about tips on a successful harvest.Jennifer Mitchell, Ontario Bean Growers; Brendan Louwagie, dry bean grower and Thompsons Limited agronomist, Meghan Moran, OMAFRA Canola & Edible Bean Specialist
30th october ,2015 daily global regional local rice e newsletter by riceplus ...Riceplus Magazine
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Our farm is in the western part of the state of Iowa in the mid-west of the United States of America. It was first farmed in 1880 when my husband’s great grandfather bought the land and started farming it.
I shared this presentation at the IL Regional Tillage Seminar in Milan IL on 1/27/2011.
Some edits have been made for increased clarity without the commentary.
Grazing for Soil Health: Considerations for Grass Finishing SWGLA
Patrick O'Neill has worked for a decade a crop and soil adviser with diverse cropping and livestock operations. In this presentation he details several considerations farmers and ranchers should take when finishing livestock on grass.
Why dry areas should invest masively in innovation to ensure food securityCGIAR
For dry areas the core problem is that growing food requires much more water than all other uses combined, that is to say, in dry areas there just isn't enough water to grow food. The complex challenges facing dry areas cannot be solved with one silver bullet, but will require an
integrated approach involving sustainable natural resource management, crop and livestock genetic
improvement as well as socio-economic innovation.
Keynote speech made by Dr Frank Rijsberman at the Opening Ceremony of the Global Forum for Innovations in Agriculture, Abu Dhabi, February 3, 2014.
2. What are the main factors impacting crop yields in the Midwest? Weather: Too much or too little rain. Hot night time temps. Fertility: Especially in soybeans. Soybeans responds to P & K greater than most give credit. Lack of pushing the parameters. Soybeans are not given then attention that corn is, especially fertility. example: 60 bu/of soybeans uses more K than 200 bu/of corn.
3. What has breeding in the past 20 years done for yields in corn and soybeans? We can prove that very easily by growing products that were used over the years. Corn is much more drought tolerant and soybean pest concerns like SCN and SDS have been impacted positively. The chart below shows the improvement in corn over the years and why corn populations need to be higher with newer, more stress tolerant, genetics.
4. Do you think that 150 bushel beans and 400 bushel corn is obtainable? Yes. I’ve been there and seen it at Kip Cullers farm and I’ve never seen soybeans look like they do there. I think that corn has the potential of 500 bushel an acre and soybeans at 250 bushels an acre. I have worked with farmers and the key to high yields is trying knew things and the willingness to learn.
5. Have you conducted any research toward high yields? I’ve worked closely with Kip Cullers and other growers in Missouri that are shooting for high yields. One of the keys is a willingness to try new things. Also, being willing to look at something that has been tried but perhaps not in combination with other factors. Some of Kip’s key factors are: Irrigation frequency, solid fertility base, good soil drainage and tilthe, high yielding genetics, protecting yields with insecticides and fungicides. Also, I’ve worked with the University of Missouri on high yield corn and soybean tests and seen some very interesting results. In 2007, Tim Reinbott at the Univ. of Mo applied some of Kip’s practices to a soybean block and got 87 bu/a on the intensely managed block vs about 40-45 bu/a on the standard non-irrigated block.
6. Is nutrient use efficiency compromised by fertilizing for super high yields? We can show that corn hybrids are more efficient now than in the past at utilizing water (see below). I suspect the same is true of N. With that assumption, I think that is a part of corn being more stress tolerant and can handle more crowding. Most row space information is not conclusive but as we continue to raise corn populations then going to narrow rows may have more benefits.
7. What is the maximum N uptake (lbs/day) in contest winning corn fields. I don’t know that. I’ve seen some extremely high yields with a surprisingly low N rate but I think N in soybeans has more potential, maybe not economical on a big scale but for achieving maximum yield. One thing many contest corn winners have had in common is animal manure. The slow release and stability of nitrogen from organic forms is an asset. I’ve been and seen Kip Cullers farm and I’ve never seen soybeans look like they do there. Kip has beans that yield nearly 15o bushel an acre. So I think the potential for soybeans has not been reached yet.