The document discusses the plans of a family to become self-sufficient in food production on their 2.5-8 acre homestead called "ol' dirty farm". Through reading books on permaculture and assessing their food needs, the author learned they will need to harvest some crops twice per year to produce enough food for their family. They also plan to improve soil quality by adding organic matter as mulch. Tables are included that list various crops, the estimated servings and pounds produced per year from 100 square foot beds, and the number of beds required to meet the family's needs. Microclimates on the property are identified for different crop types based on shade levels.