2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
2030 Vision for the Global Food System: Implications for IndiaThe World Bank
What is India's role in a productive and resilient food system that can help feed the world? A plenary presentation at the 12th Agricultural Science Congress, Karnal, India.
The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
Very much interested in public policies as it affects community members greatly. This slide explains policy options that can be taken to address food security in the country.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect at the time of consumption.
Food security is defined as when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs. While more than enough food is produced to feed the entire planet, more than 828 million people go hungry daily. These slides talk about the rising threat of world hunger and sustainable solutions for global food security.
In today’s busy life we don’t have time to look out on our health. Everyone busy in their daily schedule. For good health, we have to take healthy foods. So, we have to make sure that the food we are eating is not harmful for us. The food must not be contaminated with harmful viruses, toxins, bacteria, parasites and chemicals. This is the main reason for the most of the diseases which are happen through the food. The food safety depends upon from the farmer’s farm to the consumer’s plate.
A look inot the histroy of Permaculture adn its roots. Then a look into the state of the world very briefly. Following that an examination of each of the principles laid out by Bill Mollison in the book Introduction to Permaculture. Finally ending with a few pictures that provide looks into Permaculture Management techniques reflecting these design principles.
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
Sustainable food: how to eat more healthy at home and an eventGuy Bigwood
MCI webinar about sustainable food. what is it? Why? And how to incorporate into an event. Some case studies, stories and great pictures.
Updated July 2015
The world is facing a nutrition crisis : Approximately 3 Billion people from everyone of the worlds 193 countries have a low quality diets . Over the next 20 years , multiple forms of malnutrition will pose increasingly serious threats to global health. Population growth combined with climate change will place increasing stress on the food systems , particularly in Africa and Asia where there will be an additional two billion people in 2050 . At the same time rapidly increasing urbanisation,particularly in these two regions,will affect hunger and nutrition in complex ways - Both Positively and Negatively
Very much interested in public policies as it affects community members greatly. This slide explains policy options that can be taken to address food security in the country.
Innovation for Sustainable Food and AgricultureFAO
Presentación (inglés) de Clayton Campanhola (FAO) en el marco del Eleventh regional planners forum on agriculture and Symposium on innovation systems for sustainable agriculture and rural development, realizado en Barbados del 13 al 15 de septiembre de 2017.
A Food safety hazard is a biological, chemical or physical agent or condition of food with the potential to cause harm or an adverse health affect at the time of consumption.
Food security is defined as when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs. While more than enough food is produced to feed the entire planet, more than 828 million people go hungry daily. These slides talk about the rising threat of world hunger and sustainable solutions for global food security.
In today’s busy life we don’t have time to look out on our health. Everyone busy in their daily schedule. For good health, we have to take healthy foods. So, we have to make sure that the food we are eating is not harmful for us. The food must not be contaminated with harmful viruses, toxins, bacteria, parasites and chemicals. This is the main reason for the most of the diseases which are happen through the food. The food safety depends upon from the farmer’s farm to the consumer’s plate.
A look inot the histroy of Permaculture adn its roots. Then a look into the state of the world very briefly. Following that an examination of each of the principles laid out by Bill Mollison in the book Introduction to Permaculture. Finally ending with a few pictures that provide looks into Permaculture Management techniques reflecting these design principles.
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
Sustainable food: how to eat more healthy at home and an eventGuy Bigwood
MCI webinar about sustainable food. what is it? Why? And how to incorporate into an event. Some case studies, stories and great pictures.
Updated July 2015
SPEECH OUTLINE : INFORMATIVE SPEECH
TOPIC : HEALTHY LIFESTYLES
BY MAHFUZAH MOHD MANSOR
INTRODUCTION:
- The definition of healthy lifestyles
- Statistic about healthy lifestyles of the students
BODY:
1: Healthy Body
- What: Exercise, Physical Activity
- How: Spend time for exercise, Get enough rest, body' function.
- Benefits: Allah loves a strong believer, become energetic, less diseases.
2: Healthy Food
- What: Eating habits that are suitable for needs of the body
- How: plan in Consuming food (different people has different consume of food), taking breakfast, eat halal (lawful) food.
- Benefits: Al-Baqarah: 168, function food gives a beneficial source of health, maintain the body.
3: Healthy Mind
- What: Good thinking reflects to action
- How: good intention, use time wisely, planning our lives, Relationship with Allah
- Benefits: Gives strength, rewards by Allah.
CONCLUSION:
- Emphasizes the relationship between healthy body, food and mind.
- Good mind is in healthy body
* CCDS 2351, Class for PRESENTATION SKILLS & CRITICAL THINKING on 11th May 2013. Section 6, Semester 2, 2012/2013 with sister HANNAT TOPE AHMAD ABDUSSALAM as my trainer.
Presentation by Karen Hutchinson, Executive Director, Caledon Countryside Alliance at the 2009 Ontario Trillium Foundation professional development conference.
Sustainable Food Production and Consumption in HawaiiAmyDeSa
An informative presentation that breaks down the way Hawai’i consumes and produces food and provides reasoned explanations as to why they should change. This presentation targets not only how horrible it is for the environment but also to our health.
Senior Sow What? Journey on food - where it comes from, what is a food print, and how do our food choices affect our world.
This presentation is about how we define healthy eating and how learning about food choices and healthier foods can help food banks.
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
62414, 643 AMLocal Foods From Fad To Force And What It Mea.docxalinainglis
6/24/14, 6:43 AMLocal Foods: From Fad To Force And What It Means For The Food Industry | Michael Zacka
Page 1 of 2http://www.huffingtonpost.com/michael-zacka/local-foods-from-fad-to-f_b_5502757.html?page_version=legacy&view=print&comm_ref=false
Local Foods: From Fad To Force And What It Means For The
Food Industry
Across the country, farmers markets with local purveyors plying dirt-dusted produce and artisanal cheeses are a routine and
revered part of life during the spring-to-fall growing season. Their regulars advocate eating food produced closer to home, as it
tends to be fresher, healthier, tastier and easier on the environment than the shipped equivalents. And buying this way also
makes consumers feel good about supporting producers they know, who in turn invest in the local economy.
Not surprisingly, the number of farmers markets rose from 1,755 in 1994 to 8,144 last year, or more than 350 percent,
according to the U.S. Department of Agriculture (USDA). And the trend has gone viral, as consumers are voting 'local' with their
dollars and having a profound influence on the nation's food systems. Their enthusiasm has led suppliers, grocers and
restaurants to change and adapt by adding locally produced goods to their offerings year-round.
Yet as the local foods movement grows, is it really better for us--and the environment?
A lot of U.S. consumers think so: 52
percent said buying locally grown produce
is more important than buying organics in a
2012 study by Mintel. They're also willing
to pay more for locally grown and
produced foods, notes research in
Ecological Economics, reported in Food
Navigator.
So retailers are giving consumers what
they want. Now placards that once listed
produce by price-per-pound boast detailed
descriptions of when, where and how the
item was grown. Even Wal-Mart, which
had food sales of $150 billion last fiscal
year and is the nation's largest fresh
produce retailer, according to CNBC, is
also going local. In spring 2013, the retailer
committed to double its local produce stock
by December 2015.
Restaurants are also subject to the trend.
The National Restaurant Association found
the lust for local foods dominated its 2014 "Top Food Trends" survey as "locally sourced meats and seafood" and "locally
sourced produce" earned the top two spots on the list. "'Hyper-local' food," including herbs and vegetables garden-grown by
restaurants onsite and "farm/estate-branded foods" came in at Nos. 6 and 10 respectively, while "environmental sustainability"
and "sustainable seafood" ranked third and eighth respectively, which fits the trend since food production methodology is part
and parcel of the local foods movement. And national chain restaurants, such as Chipotle and Subway, are committing to
buying local.
June 24, 2014
Posted: 06/17/2014 3:33 pm
787 people like this. Be the first of your friends.LikeLike
http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersM.
PowerPoint Example--Business Line of Credit Inquiry
PowerPoint Example--U.S. Food Sustainability
1.
2. Purpose of This Presentation
Sustainable Food Production for U.S.
Sustainable Food Consumption for U.S.
3. Minh Tri Nguyen
Sustainable Food Consumption
• India: an average person consumes
380 pounds of grain per year
• U.S.: average American consumes
1,400 pounds of grain per year
» 4 times as much as India
» Most of the grain from meat!
Source: Full Planet, page 24
5. Minh Tri Nguyen
Sustainable Food Consumption
Asian Diet
• Asian Main Dish = rice
• Asian Side Dish = meat
VERSUS
• U.S. Main Dish = meat
• U.S. Side Dish = vegetables
2-3
Bowls
Source: USnews.com
9. Minh Tri Nguyen
Food Sustainability Summary
Produce & eat organic food
Produce & eat locally grown food
Eat more fruits
Eat meat NOT as the main dish
And if you have to eat meat, “eat more chickin!”
>> Two Minute Summary Video <<
Solutions for US & for the World
11. Organic Food: What is it?
Organic food is a product of a
farming system that uses natural
and regenerative processes:
+ Crop rotation
+ Animal/plant manuring
+ Mechanical weeding
+ Biological pest control
Joaquin Nunez
12. Not in Organic Foods
+ Artificial fertilizers
+ Synthetic pesticides
+ GMO’s
+ Growth regulators
+ Artificial feed additives
+ Antibiotics are not used on
animals
Joaquin Nunez
13. Why Organic?
Not only to produce enough but
have a positive effect on:
+ Environment
+ Human health
+ Animal welfare
+ Social and regional development
Joaquin Nunez
14. Benefits of Organic
Positive effect on biodiversity
Fewer Contaminants
Scientific study shows:
o More vitamins and minerals in
organically produced food
o Milk – more antioxidants, 50% more
vitamin E, and beta-carotene
Joaquin Nunez
15. Local Farms
+ Interest due to climate effects
+ U.S. Farmers’ market growth
from 1,755 to 7,175
+ Supermarkets contracting with
seasonal local farms
Associated with sustainable agriculture VS. global
industrial food system that relies on industrial
agriculture
Sandy Fernandez
16. Food Miles
+ Modes of transportation:
airplanes, ships, trucks
+ NRDC-Health & Climate: Ports of
LA, LB, Oakland and Otay Mesa
250k global warming gases
6k tons of smog-forming
nitrogen oxides
Local Farms
Distance from where it is grown to where it is
purchased or consumed
Sandy Fernandez
17. San Diego Local Farms
Sandy Fernandez
3909 Arroyo Sorrento Road San Diego, CA 92130
858.481.0209
Suzie’s At Sunset –2570 Sunset Avenue, 92154
Saturdays: 10am to 2pm
Tuesdays from 2pm to 6pm (winter)
3pm to 7pm (summer)
Open every Sunday: 9 AM to 2 PM
Lincoln Street & Normal Avenue
3960 Normal Street (Hillcrest DMV
Parking Lot)
San Diego, CA 92103
18. Community Gardens
+ Enhance food security
+ Foster community building and
educational opportunities
+ Promote a sustainable environment
Andrea Juarez
19. An alternative
+ Community Gardens wont feed
us all…
+ Can’t sustain large-scale production
+ But they are able to provide
base nutrients
+ An alternative
+ An opportunity
Andrea Juarez
20. A community-based
solution
+ For those who have been
devastated by crisis
+ 45 million people displaced worldwide
+ An opportunity for
self-determination
+ Restore dignity and hope
Andrea Juarez
21.
22. Sources
o https://www.youtube.com/watch?v=WAlWrT5P2VI&feature=youtu.be
o http://www.sustainabletable.org/254/local-regional-food-system
o http://www.food-hub.org/files/resources/Food%20Miles.pdf
o http://www.sdcgn.org/our-mission.html
o http://ucanr.edu/sites/MarinMG/Community_Service_Projects/Marin_Community_Gardens/
o http://www.gardeningmatters.org/sites/default/files/Multiple%20Benefits_2012.pdf
o http://www.rescue.org/new-roots/about
o http://consumer.healthday.com/encyclopedia/weight-control-39/obesity-health-news-
505/what-s-wrong-with-the-american-diet-644659.html
o http://health.usnews.com/best-diet/traditional-asian-diet
o http://sustainabledish.com/the-complex-choices-in-sustainable-seafood/
o http://visualizenashua.com/idea/gatecitycommunitygardens/
o http://www.childrensaidsociety.org/blog/2012/03/15/education-week-article-covers-
childrens-aid-community-schools
o http://cultivatesafety.org/wp-content/uploads/2015/02/community-garden.jpg
o http://www.tamblynsnursery.com/vegetable_plants
